JPH0358261B2 - - Google Patents

Info

Publication number
JPH0358261B2
JPH0358261B2 JP62214166A JP21416687A JPH0358261B2 JP H0358261 B2 JPH0358261 B2 JP H0358261B2 JP 62214166 A JP62214166 A JP 62214166A JP 21416687 A JP21416687 A JP 21416687A JP H0358261 B2 JPH0358261 B2 JP H0358261B2
Authority
JP
Japan
Prior art keywords
rice
days
designated
chaff
minutes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP62214166A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6460345A (en
Inventor
Saburo Tsunaki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP62214166A priority Critical patent/JPS6460345A/ja
Publication of JPS6460345A publication Critical patent/JPS6460345A/ja
Publication of JPH0358261B2 publication Critical patent/JPH0358261B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Grain Derivatives (AREA)
JP62214166A 1987-08-29 1987-08-29 Production of tasty preserved food having aroma Granted JPS6460345A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62214166A JPS6460345A (en) 1987-08-29 1987-08-29 Production of tasty preserved food having aroma

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62214166A JPS6460345A (en) 1987-08-29 1987-08-29 Production of tasty preserved food having aroma

Publications (2)

Publication Number Publication Date
JPS6460345A JPS6460345A (en) 1989-03-07
JPH0358261B2 true JPH0358261B2 (forum.php) 1991-09-04

Family

ID=16651326

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62214166A Granted JPS6460345A (en) 1987-08-29 1987-08-29 Production of tasty preserved food having aroma

Country Status (1)

Country Link
JP (1) JPS6460345A (forum.php)

Also Published As

Publication number Publication date
JPS6460345A (en) 1989-03-07

Similar Documents

Publication Publication Date Title
AU644979B2 (en) A method of treating fresh cocoa beans before fermentation
US5595780A (en) Process for the preparation of partially-defatted nuts and product thereof
US5094874A (en) Process for infusion of partially-defatted nuts
US5002802A (en) Method of producing flavor infused partially-defatted nuts and product
KR101564071B1 (ko) 천연물을 이용한 고품질 식혜의 제조방법
KR20180096989A (ko) 분알된 명란을 합착한 고형식품 및 그의 제조방법
CN113367305A (zh) 火锅底料及其制备方法、食品配料
JPH0358261B2 (forum.php)
JP3236537B2 (ja) スナック食品およびその製造方法
US893074A (en) Process of producing coffee preparations.
KR20190016330A (ko) 파래김자반의 제조방법
KR102459997B1 (ko) 무말랭이 장아찌 및 그 제조방법
JPH0325149B2 (forum.php)
KR19980015586A (ko) 묵음김치의 숙성발효 제조방법
RU2271719C2 (ru) Способ производства полуфабриката гарнирного картофеля
RU2272530C2 (ru) Способ производства полуфабриката гарнирного картофеля
RU2275118C2 (ru) Способ производства полуфабриката гарнирного картофеля
JP2002262819A (ja) シイタケの加工方法
RU2271718C2 (ru) Способ производства полуфабриката гарнирного картофеля
JPH01289472A (ja) 飲用製品用コーン
CN110897131A (zh) 一种荷香瓜子的制备方法
RU2276947C2 (ru) Способ производства полуфабриката гарнирного картофеля
RU2275109C2 (ru) Способ производства полуфабриката гарнирного картофеля
JPH0712290B2 (ja) 即席玄米粥の製造法
RU2253321C2 (ru) Способ производства полуфабриката гарнирного картофеля