JPH0353873A - Soft capsule - Google Patents
Soft capsuleInfo
- Publication number
- JPH0353873A JPH0353873A JP1187907A JP18790789A JPH0353873A JP H0353873 A JPH0353873 A JP H0353873A JP 1187907 A JP1187907 A JP 1187907A JP 18790789 A JP18790789 A JP 18790789A JP H0353873 A JPH0353873 A JP H0353873A
- Authority
- JP
- Japan
- Prior art keywords
- soft capsule
- natural
- capsule
- parts
- hydrophilic substance
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000007901 soft capsule Substances 0.000 title claims abstract description 34
- 239000000126 substance Substances 0.000 claims abstract description 25
- 229920003169 water-soluble polymer Polymers 0.000 claims abstract description 13
- 239000003921 oil Substances 0.000 claims description 13
- 235000019198 oils Nutrition 0.000 claims description 13
- 229940069445 licorice extract Drugs 0.000 claims description 7
- 150000003839 salts Chemical class 0.000 claims description 7
- 150000007524 organic acids Chemical class 0.000 claims description 5
- 241000196324 Embryophyta Species 0.000 claims description 4
- 239000004615 ingredient Substances 0.000 claims description 4
- 241001465754 Metazoa Species 0.000 claims description 3
- 239000010775 animal oil Substances 0.000 claims description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 2
- 239000008158 vegetable oil Substances 0.000 claims description 2
- 239000000284 extract Substances 0.000 abstract description 6
- 239000004373 Pullulan Substances 0.000 abstract description 3
- 229920001218 Pullulan Polymers 0.000 abstract description 3
- 229930014626 natural product Natural products 0.000 abstract description 3
- 235000019423 pullulan Nutrition 0.000 abstract description 3
- 229920002907 Guar gum Polymers 0.000 abstract description 2
- 235000010418 carrageenan Nutrition 0.000 abstract description 2
- 239000000679 carrageenan Substances 0.000 abstract description 2
- 229920001525 carrageenan Polymers 0.000 abstract description 2
- 229940113118 carrageenan Drugs 0.000 abstract description 2
- 239000005018 casein Substances 0.000 abstract description 2
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract description 2
- 235000021240 caseins Nutrition 0.000 abstract description 2
- 239000000665 guar gum Substances 0.000 abstract description 2
- 235000010417 guar gum Nutrition 0.000 abstract description 2
- 229960002154 guar gum Drugs 0.000 abstract description 2
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 abstract description 2
- 238000002156 mixing Methods 0.000 abstract 2
- 239000008239 natural water Substances 0.000 abstract 2
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
- 239000002775 capsule Substances 0.000 description 28
- 239000011248 coating agent Substances 0.000 description 21
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- 239000000203 mixture Substances 0.000 description 8
- -1 glycerin fatty acid ester Chemical class 0.000 description 6
- MPDGHEJMBKOTSU-YKLVYJNSSA-N 18beta-glycyrrhetic acid Chemical compound C([C@H]1C2=CC(=O)[C@H]34)[C@@](C)(C(O)=O)CC[C@]1(C)CC[C@@]2(C)[C@]4(C)CC[C@@H]1[C@]3(C)CC[C@H](O)C1(C)C MPDGHEJMBKOTSU-YKLVYJNSSA-N 0.000 description 5
- 108010010803 Gelatin Proteins 0.000 description 5
- 235000008524 evening primrose extract Nutrition 0.000 description 5
- 239000010475 evening primrose oil Substances 0.000 description 5
- 229940089020 evening primrose oil Drugs 0.000 description 5
- 239000008273 gelatin Substances 0.000 description 5
- 229920000159 gelatin Polymers 0.000 description 5
- 235000019322 gelatine Nutrition 0.000 description 5
- 235000011852 gelatine desserts Nutrition 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 235000014113 dietary fatty acids Nutrition 0.000 description 4
- 239000003814 drug Substances 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 239000003995 emulsifying agent Substances 0.000 description 4
- 239000000194 fatty acid Substances 0.000 description 4
- 229930195729 fatty acid Natural products 0.000 description 4
- 239000000499 gel Substances 0.000 description 4
- 239000008213 purified water Substances 0.000 description 4
- 239000004375 Dextrin Substances 0.000 description 3
- 229920001353 Dextrin Polymers 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 235000019425 dextrin Nutrition 0.000 description 3
- 229920001282 polysaccharide Polymers 0.000 description 3
- 239000005017 polysaccharide Substances 0.000 description 3
- 150000004804 polysaccharides Chemical class 0.000 description 3
- 229940109850 royal jelly Drugs 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 239000010497 wheat germ oil Substances 0.000 description 3
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 2
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 description 2
- MPDGHEJMBKOTSU-UHFFFAOYSA-N Glycyrrhetinsaeure Natural products C12C(=O)C=C3C4CC(C)(C(O)=O)CCC4(C)CCC3(C)C1(C)CCC1C2(C)CCC(O)C1(C)C MPDGHEJMBKOTSU-UHFFFAOYSA-N 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- 240000004584 Tamarindus indica Species 0.000 description 2
- 235000004298 Tamarindus indica Nutrition 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 239000002131 composite material Substances 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 229960003720 enoxolone Drugs 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000013508 migration Methods 0.000 description 2
- 230000005012 migration Effects 0.000 description 2
- DNIAPMSPPWPWGF-UHFFFAOYSA-N monopropylene glycol Natural products CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 238000004080 punching Methods 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- YYGNTYWPHWGJRM-UHFFFAOYSA-N (6E,10E,14E,18E)-2,6,10,15,19,23-hexamethyltetracosa-2,6,10,14,18,22-hexaene Chemical compound CC(C)=CCCC(C)=CCCC(C)=CCCC=C(C)CCC=C(C)CCC=C(C)C YYGNTYWPHWGJRM-UHFFFAOYSA-N 0.000 description 1
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- HZLCGUXUOFWCCN-UHFFFAOYSA-N 2-hydroxynonadecane-1,2,3-tricarboxylic acid Chemical compound CCCCCCCCCCCCCCCCC(C(O)=O)C(O)(C(O)=O)CC(O)=O HZLCGUXUOFWCCN-UHFFFAOYSA-N 0.000 description 1
- 244000215068 Acacia senegal Species 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- 241001474374 Blennius Species 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 108010076119 Caseins Proteins 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 240000004670 Glycyrrhiza echinata Species 0.000 description 1
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 description 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 description 1
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- 229920000168 Microcrystalline cellulose Polymers 0.000 description 1
- 244000025272 Persea americana Species 0.000 description 1
- 235000008673 Persea americana Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- BHEOSNUKNHRBNM-UHFFFAOYSA-N Tetramethylsqualene Natural products CC(=C)C(C)CCC(=C)C(C)CCC(C)=CCCC=C(C)CCC(C)C(=C)CCC(C)C(C)=C BHEOSNUKNHRBNM-UHFFFAOYSA-N 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 229940040563 agaric acid Drugs 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 239000000783 alginic acid Substances 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 229960001126 alginic acid Drugs 0.000 description 1
- 150000004781 alginic acids Chemical class 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- PRAKJMSDJKAYCZ-UHFFFAOYSA-N dodecahydrosqualene Natural products CC(C)CCCC(C)CCCC(C)CCCCC(C)CCCC(C)CCCC(C)C PRAKJMSDJKAYCZ-UHFFFAOYSA-N 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000001530 fumaric acid Substances 0.000 description 1
- 238000001879 gelation Methods 0.000 description 1
- 235000020710 ginseng extract Nutrition 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 229920000591 gum Polymers 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 229940010454 licorice Drugs 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 235000019813 microcrystalline cellulose Nutrition 0.000 description 1
- 239000008108 microcrystalline cellulose Substances 0.000 description 1
- 229940016286 microcrystalline cellulose Drugs 0.000 description 1
- 150000007522 mineralic acids Chemical class 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 239000006072 paste Substances 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- NFIYTPYOYDDLGO-UHFFFAOYSA-N phosphoric acid;sodium Chemical compound [Na].OP(O)(O)=O NFIYTPYOYDDLGO-UHFFFAOYSA-N 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- TUHBEKDERLKLEC-UHFFFAOYSA-N squalene Natural products CC(=CCCC(=CCCC(=CCCC=C(/C)CCC=C(/C)CC=C(C)C)C)C)C TUHBEKDERLKLEC-UHFFFAOYSA-N 0.000 description 1
- 229940031439 squalene Drugs 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 1
- 150000003648 triterpenes Chemical class 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
Abstract
Description
【発明の詳細な説明】
[産業上の利用分IF]
本発明は合威保存剤や合威乳化剤を一切使用することな
く天然物で構威され、親水性の強い物質を含有する医薬
品、食品分野等に有用な軟カプセル剤を1κ{J(する
ものである。[Detailed Description of the Invention] [Industrial Application IF] The present invention is directed to pharmaceuticals and foods that are made of natural products without using any preservatives or emulsifiers, and which contain highly hydrophilic substances. Soft capsules useful in the field, etc., have a concentration of 1κ{J.
「従来の技術]
従来、医薬品、化粧品、食品等を液状、ペースト状、懸
濁状もしくは粉末状等の形で種々の物質がカプセルに充
填するかあるいはカプセル基剤で被覆威形されたカプセ
ル剤が用いられている。親木性や吸湿性の強い物質等を
軟カプセル剤に充填ずる場合、合威乳化剤が添加されて
いる。``Prior Art'' Conventionally, pharmaceuticals, cosmetics, foods, etc., have been produced by filling capsules with various substances in the form of liquids, pastes, suspensions, powders, etc., or by coating them with a capsule base. When filling soft capsules with substances that are highly wood-loving or hygroscopic, a Hei emulsifier is added.
[発明が解決しようとする課題1
しかしながら、軟カプセル剤に充填することのできるカ
プセル内容物には制限がある。親水性ないし吸湿性のあ
る植物エキスや薬剤等を軟カプセル剤に充填することが
困難である。[Problem to be Solved by the Invention 1] However, there are limitations to the capsule contents that can be filled into soft capsules. It is difficult to fill hydrophilic or hygroscopic plant extracts, drugs, etc. into soft capsules.
すなわち軟カプセル剤のカプセル皮膜剤(基剤)は一般
的に水に可溶なゼラチンが主或分であるため、カプセル
皮膜剤が溶解したり軟化する様なカプセル内容物を充填
することは困難であった。In other words, the capsule coating agent (base) of soft capsules is generally mainly made of water-soluble gelatin, so it is difficult to fill the capsule with contents that would dissolve or soften the capsule coating agent. Met.
即ち親水性の強い物質等を軟カプセル剤に充填した場合
、内容物自体の水分がカプセル皮膜剤側に移行しカプセ
ル皮膜剤を溶解したり変形する。親水性物質等の水分を
除去しても軟カプセル皮膜剤を透過する水分により軟カ
プセル皮膜を軟化するためカプセル皮映剤を厚くする必
要がある。親水性物質等を軟カプセル剤に充填する場合
、例えは小麦胚芽油で内容物の冷出を防くためにカプセ
ル皮膜剤の固形分を高くしなければならない。That is, when a soft capsule is filled with a highly hydrophilic substance, the water content itself moves toward the capsule coating agent, dissolving or deforming the capsule coating agent. Even if the water content of the hydrophilic substance is removed, the capsule coating agent must be made thicker because the moisture that permeates through the soft capsule coating agent softens the capsule coating. When filling soft capsules with hydrophilic substances, the solid content of the capsule coating agent must be increased to prevent the contents from cooling, for example with wheat germ oil.
内容物の固形分を高くずると充填時の流動特性が低下し
作業性が悪くなる。If the solid content of the contents is increased, the flow characteristics during filling will deteriorate, resulting in poor workability.
これらのため軟カプセル剤の製造コストが高くなりまた
、カプセル皮膜剤を厚くするためカプセルの崩壊性を低
下する欠点もある。This increases the manufacturing cost of soft capsules, and also has the disadvantage that the capsule coating agent is made thicker, thereby reducing the disintegration properties of the capsule.
また、親水性物質等を軟カプセル剤皮膜剤に充填する場
合には、親水性物質等に油成分を乳化ないし懸濁するた
めにグリセリン脂肪酸エステル、プロピレングリコール
脂肪酸エステル、ソルビタン脂肪酸エステル等の合威乳
化剤(界面活性剤)が使用されている。今}コの社会情
勢が健康、自然指向であり、これらの合威乳化剤に対す
る危惧、不安が高まり現状にそ倶合ないものである。In addition, when filling a soft capsule coating agent with a hydrophilic substance, etc., it is necessary to use a combination of glycerin fatty acid ester, propylene glycol fatty acid ester, sorbitan fatty acid ester, etc. to emulsify or suspend the oil component in the hydrophilic substance, etc. Emulsifiers (surfactants) are used. Today's social situation is health-oriented and nature-oriented, and there are growing concerns and concerns about these emulsifiers, which do not fit with the current situation.
[課題を解決するための千段]
本発明は、前記目的を達成する手段を種々検討した結果
、親水性物質に天然水溶性高分子を分散溶解した組威物
に天然油成分を配合することで、カプセル皮股剤の変形
したり溶解することがない軟カプセルを見出し、本発明
を完威した。[A Thousand Steps to Solve the Problems] As a result of various studies on means for achieving the above object, the present invention proposes that a natural oil component is blended into a composition in which a natural water-soluble polymer is dispersed and dissolved in a hydrophilic substance. Therefore, they discovered a soft capsule that does not deform or dissolve, and brought the present invention to fruition.
親水性物質である甘草エキスを必須成分とし、これに天
然水溶性多糖類と有機酸及びまたはその塩を配合するこ
とで流動性に優れかつ、水分の移動することがないゲル
組成物を得た。このゲル組成物に天然i+h或分を添加
し、乳化組成物を軟カプセル皮膜剤に充填した。By using licorice extract, which is a hydrophilic substance, as an essential ingredient and adding natural water-soluble polysaccharides, organic acids, and/or salts thereof, a gel composition with excellent fluidity and no moisture movement was obtained. . A certain amount of natural i+h was added to this gel composition, and the emulsified composition was filled into a soft capsule coating agent.
本発明の天然水溶性高分子は、ゲル化性、増粘安定性等
の作用を保持している物であれば特に限定されない。The natural water-soluble polymer of the present invention is not particularly limited as long as it retains properties such as gelling properties and thickening stability.
例えば、海藻帖物質であるカラギーナン、ファセルラン
、寒天、アルギン酸等であり、植物性水溶性高分子とし
ては、グアガム、タマリンドウ、口ーカストビーンガム
、アラビアガム、ペクヂン、デンプン、デキストリン、
コンニャクマンナン等であり、微生物生産粘質水溶性高
分子としては、プルラン、キサンタガム等を挙げること
が出来る。For example, seaweed substances such as carrageenan, facellulan, agar, and alginic acid are used, and plant water-soluble polymers include guar gum, tamarind, oral bean gum, gum arabic, pectin, starch, dextrin,
Examples of microorganism-produced sticky water-soluble polymers include pullulan and xanta gum.
その他、動植物性タンパク質水溶性高分子としてはカゼ
イン、ゼラチン、大豆タンパク質、小麦グルテン等を挙
げることが出来る。Other water-soluble animal and vegetable proteins include casein, gelatin, soybean protein, and wheat gluten.
これらの天然氷熔性多糖類は、単独あるいは、数種類の
物を配合して用いることが出来る。好ましくは、表面張
力の調整作用を有するもの同士の組合せである。天然水
溶性高分子の使用量は、親水性物質の濃度及び添加量お
よび内容物の流動性によって決められる。These natural ice-melting polysaccharides can be used alone or in combination of several types. Preferably, it is a combination of substances that have a surface tension adjusting effect. The amount of natural water-soluble polymer used is determined by the concentration and amount of the hydrophilic substance added and the fluidity of the contents.
親水性物質と天然水溶性高分子等によって得られたゲル
組底物の粘度が30℃で1000センチポイズ以上にな
る様に天然水溶高分子を添加することが好ましい。It is preferable to add the natural water-soluble polymer so that the viscosity of the gel composite obtained from the hydrophilic substance and the natural water-soluble polymer becomes 1000 centipoise or more at 30°C.
ゲル組底物の粘度が1000センチボイズ以下になる様
な天然水溶性多糖類の添加量では、軟カプセル皮膜剤に
充填した時、水分の移行が起こりやすいため好ましくな
い。If the amount of natural water-soluble polysaccharide added is such that the viscosity of the gel composite bottom is 1,000 centivoids or less, it is not preferable because moisture migration is likely to occur when it is filled into a soft capsule coating agent.
本発明の親水性物質としては、甘草エキスを必須成分と
して、その他親水性物質を複合することも出来る。The hydrophilic substance of the present invention may include licorice extract as an essential component and other hydrophilic substances.
必須成分である1草エキスは、グリチルレチン酸などの
トリテルペン類及びフラポノイド類を含有している水熔
性エキスが特に好ましい。As for the essential component, a water-soluble extract containing triterpenes such as glycyrrhetinic acid and flaponoids is particularly preferable.
甘草成分であるグリチルレチン酸等の有効成分を分離精
製された物であっても良い。It may also be a product in which active ingredients such as glycyrrhetinic acid, which is a licorice ingredient, have been separated and purified.
甘草エキスの使用量は、他の配合成分や甘草エキス成分
によって異なり特に限定されないが、グリチルレチン酸
誘導体が0.01重量%以上含有することが好ましい。The amount of licorice extract used varies depending on other ingredients and licorice extract components and is not particularly limited, but it is preferable that the glycyrrhetinic acid derivative is contained in an amount of 0.01% by weight or more.
本発明の親水性物質としては、薬用植物、果汁、魚介類
等の抽出エキスまたはその粉末、薬剤、生ローヤルゼリ
一等を挙げることが出来る。Examples of the hydrophilic substance of the present invention include medicinal plants, fruit juices, extracts of seafood, etc. or their powders, drugs, raw royal jelly, and the like.
該天然水溶性高分子に有機酸またはその塩を配合するこ
とは、内容物の安定化、ゲル化促進作用等のために添加
される。その例として、クエン酸、リンゴ酸、酒石酸、
フマル酸、食用酢やかんきつ系果汁等またはその塩を挙
げることが出来る。また、無機酸またはその塩(例えば
リン酸、リン酸:ナトリウム等〉も使用することが出来
るが、先に記載した理由により添加することは好ましく
ない。The organic acid or its salt is added to the natural water-soluble polymer for the purpose of stabilizing the contents, promoting gelation, and the like. Examples include citric acid, malic acid, tartaric acid,
Examples include fumaric acid, edible vinegar, citrus fruit juice, etc., or salts thereof. Inorganic acids or salts thereof (for example, phosphoric acid, sodium phosphoric acid, etc.) can also be used, but their addition is not preferred for the reasons described above.
有機酸及びまたはその塩の使用量はカプセル内容物を玄
定化さーlる量であり特に限定されない。The amount of the organic acid and/or its salt to be used is not particularly limited, as long as the content of the capsule is thoroughly contained.
好ましくは、カプセル内容物のPHが1.7〜3,6に
成る様な量である。Preferably, the amount is such that the pH of the capsule contents is 1.7 to 3.6.
有機酸及びまたはその塩の添加方法は天然水溶性高分子
と同時に添加することが出来る。The organic acid and/or its salt can be added simultaneously with the natural water-soluble polymer.
本発明の天然油は、親水性物質等に含有ないし付着して
いる水分がカプセル皮膜剤面に移行しないように浦相を
形成するために添加される。また、天然油が持つ薬理、
栄養効果も併有するために配合する。天然油としては、
動物油.植物油,動植物山来の浦である。抽物i+bど
してはれ花浦,ザンフラワー油,月見草油,ヤシ油,大
豆油.オリブ油,ホホハ油,アボガド浦.小麦胚芽油等
であり、動物油として、スクワレン.スノポン油,ミン
ク浦,ウナギ油等であり、動植物由来の油としてリノレ
イン酸,リノール酸,エイコペンクエン酸,ドコザヘキ
サエン酸等を挙げることが出来る。The natural oil of the present invention is added to form a ura phase so that water contained in or attached to a hydrophilic substance does not migrate to the surface of the capsule coating agent. In addition, the pharmacology of natural oils,
It is blended to have nutritional effects as well. As a natural oil,
Animal oil. Vegetable oil, flora and fauna from Yamaki no Ura. Extract i+b Doshihara Hanaura, Zanflower oil, Evening primrose oil, Coconut oil, Soybean oil. Olive oil, hohoha oil, avocado ura. Wheat germ oil, etc., and animal oils such as squalene. Examples of oils derived from animals and plants include linoleic acid, linoleic acid, eicopencitric acid, and docozahexaenoic acid.
好ましくは、低温で結晶が析出しない様な天然油単独な
いし数種類配合することができる。天然油の使用量は、
カプセル内容物の重量に対して2%以上で好ましくは3
0〜60重量%である。添加量が2重量%以下では製品
の安定性が良くなく水分の移行が起こりやすいためカプ
セル皮腺剤を熔解したり変形するため好ましくない。Preferably, one or several types of natural oils that do not precipitate crystals at low temperatures may be used. The amount of natural oil used is
2% or more, preferably 3% based on the weight of the capsule contents
It is 0 to 60% by weight. If the amount added is less than 2% by weight, the stability of the product is poor and moisture migration is likely to occur, causing the capsule capsule to melt or deform, which is not preferable.
更に内容物は本発明の目的を損なわない範囲で伯の添加
物、例えば、栄養強化等にビタミン類、着色剤、酸化防
止剤等を添加するのは任意である。Furthermore, additives such as vitamins, coloring agents, antioxidants, etc. for nutritional enrichment may be optionally added to the contents as long as the purpose of the present invention is not impaired.
本発明に使用する軟カプセル皮膜剤は、特に限定されな
いが好ましいものはゼラチンである。通常ゼラチンの使
用量は、カプセル皮膜剤総重量の50〜80重量%であ
る。カプセル皮膜剤の製造法は通常の戊形法で作ること
が出来る。The soft capsule coating agent used in the present invention is not particularly limited, but gelatin is preferred. The amount of gelatin used is usually 50 to 80% by weight of the total weight of the capsule coating agent. The capsule coating agent can be produced by the usual cylindrical method.
軟カプセル皮膜剤にカプセル内容物を充填する方法は特
に限定されない。常法の浸漬法、打抜き法、滴下法等で
製造することが出来る。The method of filling the capsule contents into the soft capsule coating agent is not particularly limited. It can be manufactured by conventional methods such as dipping, punching, and dropping methods.
[実施例]
以下実施例によって本発明を更にくわしく説明する。本
発明は、これらの実施例によって限定されるものではな
い。[Example] The present invention will be explained in more detail with reference to Examples below. The present invention is not limited to these examples.
実施例l
甘草エキス7部、社仲エキス15部、人参エキス5部、
精製水18部を混合し、この溶液にアラヒアガム2部、
プルラン6部、デキストリン12部とクエン酸2.5部
を加え均一に分散する。この分散液を65℃に加温し熔
解する。この溶解液の中にの65゜Cに加温した月見草
油45部を少量ずつ添加し均一になるまで攪拌しカプセ
ル内容物とする。Example 1 7 parts of licorice extract, 15 parts of company extract, 5 parts of ginseng extract,
Mix 18 parts of purified water, add 2 parts of gum arahya to this solution,
Add 6 parts of pullulan, 12 parts of dextrin, and 2.5 parts of citric acid and disperse uniformly. This dispersion is heated to 65°C and melted. 45 parts of evening primrose oil heated to 65°C is added little by little to this solution and stirred until homogeneous to form the capsule contents.
一方、精製ゼラチン50部、ソルビトール15部、精製
水60部を加えて吸水膨潤させ、80℃に加熱し均一に
熔解させ、カプセル皮膜剤を得る。Separately, 50 parts of purified gelatin, 15 parts of sorbitol, and 60 parts of purified water are added to the mixture to absorb water and swell, and the mixture is heated to 80° C. to uniformly melt to obtain a capsule coating agent.
カプセル皮膜剤に先に調整したカプセル内容物を用いて
ロータリー式打抜き法により充填威型し軟カプセル剤を
得た。The capsule coating agent was filled with the previously prepared capsule contents and molded using a rotary punching method to obtain soft capsules.
軟カプセル剤の内容物として400mgで皮膜剤110
mgであった。The content of soft capsules is 400mg and the coating agent is 110%.
It was mg.
実施例2
実施例1においてデキストリンを微結晶セルローズ11
.5部、タマリンドウ多類体0.5部に変え、月見草油
45部に天然ビタミンEO.5部を用いた他は、実施例
1と同様にして本発明の軟カプセル剤を得た。Example 2 In Example 1, dextrin was replaced with microcrystalline cellulose 11
.. 5 parts, 0.5 parts of tamarind polymorph, 45 parts of evening primrose oil and natural vitamin EO. A soft capsule of the present invention was obtained in the same manner as in Example 1, except that 5 parts were used.
実施例3
実施例1において月見草油を小麦胚芽油20部、エイコ
サンペンクエン酸25部、天然ビタミンEO.5部に変
えた他は実施例1と同様に本発明の軟カプセル剤を得た
。Example 3 In Example 1, evening primrose oil was mixed with 20 parts of wheat germ oil, 25 parts of eicosampene citric acid, and natural vitamin EO. A soft capsule of the present invention was obtained in the same manner as in Example 1 except that the amount was changed to 5 parts.
実施例4
1草エキス7部、生ローヤルゼリー35部、精製水13
部を分散混合し、以下実施例1と同様に本発明の軟カプ
セル剤を得た。Example 4 7 parts of grass extract, 35 parts of fresh royal jelly, 13 parts of purified water
A soft capsule of the present invention was obtained in the same manner as in Example 1.
比較例1
実施例lに用いた甘草エキス7部と、クエン酸2.5部
を配合しない以外、実施例1と同様に本発明の軟カプセ
ル剤を得た。Comparative Example 1 A soft capsule of the present invention was obtained in the same manner as in Example 1, except that 7 parts of licorice extract used in Example 1 and 2.5 parts of citric acid were not blended.
比較例2
生ローヤルゼリ−35部、精製水12部を分散し、この
溶液に月見草油45部とソルビクン脂肪酸エステル2.
5部混合物を少量ずつ添加し均一になるまで攪拌しカプ
セル内容物とする。以下実施例1と同様に本発明の軟カ
プセル剤を得た。Comparative Example 2 35 parts of raw royal jelly and 12 parts of purified water were dispersed, and 45 parts of evening primrose oil and 2.0 parts of sorbicun fatty acid ester were added to this solution.
Add the 5-part mixture little by little and stir until homogeneous to form the capsule contents. Thereafter, a soft capsule of the present invention was obtained in the same manner as in Example 1.
以上実施例l〜4におよび比較例1、2の各軟カプセル
剤について、カプセル内容物の活性水分量、室温及び4
0℃(各々、相対湿度R H 5 0%、経時変化を2
ケ月間)調べた結果を付表1に示す。Regarding each of the soft capsules of Examples 1 to 4 and Comparative Examples 1 and 2, the active water content of the capsule contents, room temperature, and
0℃ (each relative humidity R H 5 0%, change over time 2
Table 1 shows the results of the investigation.
付
表
1
l)カ
ノレフィンシャー法
1L
[発明の効果1
本発明による軟カプセル剤は親水性物質の軟カプセル剤
皮膜剤に充填することが可能になり、熱に不安定な水溶
性物質等にも応用範囲を広くする効果がある。さらに本
発明はすべて天然物ないし天然由来の原材料を用いたこ
とで市場二−ズを満足させることのできる軟カプセル剤
である。Attached Table 1 l) Canolefinscher method 1L [Effect of the invention 1 The soft capsule according to the present invention can be filled into a soft capsule film containing a hydrophilic substance, and can also be used for water-soluble substances that are unstable to heat. This has the effect of widening the range of applications. Furthermore, the present invention is a soft capsule that can satisfy market needs by using all natural products or naturally derived raw materials.
Claims (1)
て成る軟カプセル剤。 2)親水性物質として、甘草エキスを必須成分とする請
求項1記載の軟カプセル剤。 3)天然油が動物油、植物油および動植物由来の油から
選ばれる請求項1記載の軟カプセル剤。 4)該天然水溶性高分子に有機酸及びまたはその塩を配
合してなる請求項1記載の軟カプセル剤。[Scope of Claims] 1) A soft capsule comprising a natural water-soluble polymer and a hydrophilic substance mixed in natural oil. 2) The soft capsule according to claim 1, which contains licorice extract as an essential ingredient as the hydrophilic substance. 3) The soft capsule according to claim 1, wherein the natural oil is selected from animal oils, vegetable oils, and oils derived from animals and plants. 4) The soft capsule according to claim 1, wherein the natural water-soluble polymer is blended with an organic acid and/or a salt thereof.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1187907A JPH0353873A (en) | 1989-07-19 | 1989-07-19 | Soft capsule |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1187907A JPH0353873A (en) | 1989-07-19 | 1989-07-19 | Soft capsule |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH0353873A true JPH0353873A (en) | 1991-03-07 |
Family
ID=16214293
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1187907A Pending JPH0353873A (en) | 1989-07-19 | 1989-07-19 | Soft capsule |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0353873A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2003192578A (en) * | 2001-12-27 | 2003-07-09 | Nonogawa Shoji Kk | Soft capsule |
US6887307B1 (en) | 1999-07-22 | 2005-05-03 | Warner-Lambert Company, Llc | Pullulan film compositions |
US7189843B2 (en) | 2000-12-13 | 2007-03-13 | Fmc Corporation | Production of carrageenan and carrageenan products |
JP2008500900A (en) * | 2004-06-04 | 2008-01-17 | ザ プロクター アンド ギャンブル カンパニー | Encapsulated particles |
-
1989
- 1989-07-19 JP JP1187907A patent/JPH0353873A/en active Pending
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6887307B1 (en) | 1999-07-22 | 2005-05-03 | Warner-Lambert Company, Llc | Pullulan film compositions |
US7267718B2 (en) | 1999-07-22 | 2007-09-11 | Warner-Lambert Company, Llc | Pullulan film compositions |
US7189843B2 (en) | 2000-12-13 | 2007-03-13 | Fmc Corporation | Production of carrageenan and carrageenan products |
US7772211B2 (en) | 2000-12-13 | 2010-08-10 | Fmc Corporation | Production of carrageenan and carrageenan products |
JP2003192578A (en) * | 2001-12-27 | 2003-07-09 | Nonogawa Shoji Kk | Soft capsule |
JP2008500900A (en) * | 2004-06-04 | 2008-01-17 | ザ プロクター アンド ギャンブル カンパニー | Encapsulated particles |
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