JPH0350886U - - Google Patents
Info
- Publication number
- JPH0350886U JPH0350886U JP1989111932U JP11193289U JPH0350886U JP H0350886 U JPH0350886 U JP H0350886U JP 1989111932 U JP1989111932 U JP 1989111932U JP 11193289 U JP11193289 U JP 11193289U JP H0350886 U JPH0350886 U JP H0350886U
- Authority
- JP
- Japan
- Prior art keywords
- food
- chiyocolate
- thermal transfer
- resin coating
- smooth surface
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000011248 coating agent Substances 0.000 claims description 3
- 238000000576 coating method Methods 0.000 claims description 3
- 239000011347 resin Substances 0.000 claims description 3
- 229920005989 resin Polymers 0.000 claims description 3
- 235000015895 biscuits Nutrition 0.000 claims description 2
- 235000013305 food Nutrition 0.000 claims 4
- 235000009508 confectionery Nutrition 0.000 claims 1
- 230000008018 melting Effects 0.000 claims 1
- 238000002844 melting Methods 0.000 claims 1
Landscapes
- Confectionery (AREA)
- Formation And Processing Of Food Products (AREA)
Description
第１図は本考案の一実施例を示す斜視図、第２
図本考案の他の実施例を示す断面図、第３図は従
来の感熱転写フイルム転写状態を示す断面図であ
る。
５，８，１２……表層面、７……チヨコレート
、９……可食性樹脂塗膜、１０……ビスケツト。
Fig. 1 is a perspective view showing one embodiment of the present invention;
FIG. 3 is a cross-sectional view showing another embodiment of the present invention, and FIG. 3 is a cross-sectional view showing a conventional thermal transfer film transfer state. 5, 8, 12...Surface surface, 7...Tyokolate, 9...Edible resin coating film, 10...Biscuit.
Claims (1)
を表層面が略平滑な食品において、前記表層面に
、所定以上の融点を有する可食性樹脂塗膜を形成
したことを特徴とする感熱転写用食品。 (2) ビスケツト等の表層面が非平滑な食品にお
いて、前記表層面に前記可食性樹脂塗膜を形成し
たことを特徴とする請求項１記載の感熱転写用食
品。[Claims for Utility Model Registration] (1) A food product having a substantially smooth surface such as Chiyocolate or Chiyocolate exterior confectionery, characterized in that an edible resin coating having a melting point of a predetermined value or higher is formed on the surface. Food for thermal transfer. (2) The food for thermal transfer according to claim 1, wherein the edible resin coating film is formed on the surface of a food such as a biscuit that has a non-smooth surface.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1989111932U JPH0350886U (en) | 1989-09-25 | 1989-09-25 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1989111932U JPH0350886U (en) | 1989-09-25 | 1989-09-25 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH0350886U true JPH0350886U (en) | 1991-05-17 |
Family
ID=31660392
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1989111932U Pending JPH0350886U (en) | 1989-09-25 | 1989-09-25 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0350886U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2015091647A (en) * | 2013-09-30 | 2015-05-14 | エーザイ・アール・アンド・ディー・マネジメント株式会社 | Marking method, laser transfer film, ink composition, edible material as object to be transferred with mark applied and method for producing the same |
-
1989
- 1989-09-25 JP JP1989111932U patent/JPH0350886U/ja active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2015091647A (en) * | 2013-09-30 | 2015-05-14 | エーザイ・アール・アンド・ディー・マネジメント株式会社 | Marking method, laser transfer film, ink composition, edible material as object to be transferred with mark applied and method for producing the same |
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