JPH0120874Y2 - - Google Patents
Info
- Publication number
- JPH0120874Y2 JPH0120874Y2 JP1987019429U JP1942987U JPH0120874Y2 JP H0120874 Y2 JPH0120874 Y2 JP H0120874Y2 JP 1987019429 U JP1987019429 U JP 1987019429U JP 1942987 U JP1942987 U JP 1942987U JP H0120874 Y2 JPH0120874 Y2 JP H0120874Y2
- Authority
- JP
- Japan
- Prior art keywords
- confectionery
- yatsuhashi
- bar
- shaped
- taste
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000009508 confectionery Nutrition 0.000 claims description 24
- 239000000463 material Substances 0.000 claims description 5
- 235000017803 cinnamon Nutrition 0.000 claims description 4
- 239000000796 flavoring agent Substances 0.000 claims description 4
- 235000013355 food flavoring agent Nutrition 0.000 claims description 4
- 241000723347 Cinnamomum Species 0.000 claims 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 description 3
- 241000209094 Oryza Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 230000000007 visual effect Effects 0.000 description 2
- 239000006071 cream Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
Landscapes
- Confectionery (AREA)
Description
【考案の詳細な説明】
〔産業上の利用分野〕
本考案は、通称、焼八ツ橋といわれる菓子の素
材を使用して、棒状菓子を製造するようにした菓
子に関するものである。[Detailed Description of the Invention] [Industrial Field of Application] The present invention relates to a confectionery bar-shaped confectionery produced using a confectionery material commonly known as Yaki Yatsuhashi.
従来、第２図のＡで示すように、香料としての
肉桂を含有し、長い半円弧状をした煎餅状の菓子
“焼八ツ橋”（以下、八ツ橋という）は、特有の芳
香、味、色を有する菓子として古くから一般に知
られている。
Conventionally, as shown by A in Figure 2, "Yaki Yatsuhashi" (hereinafter referred to as "Yatsuhashi"), a rice cracker-like confectionery with a long semicircular arc and containing cinnamon as a flavoring agent, has a unique aroma, taste, and color. It has been generally known since ancient times as a confectionery.
ところで前記固形の八ツ橋は、第２図に示すよ
うに長い半円弧状をした特有の形状をなす煎餅状
の菓子以外は製造されておらず、その素材の多角
利用が望まれていた。
By the way, the solid Yatsuhashi has not been manufactured except for the rice cracker-like confectionery, which has a unique long semicircular arc shape as shown in Fig. 2, and there has been a desire for the material to be used in multiple ways.
この考案は、上記の事情にかんがみなされたも
ので、香料の肉桂を含有する混練した柔軟な菓子
素材でほぼ正方形の薄い板状体を形成し、この板
状体を、対角線方向に中空棒状に丸めて重合さ
せ、熱加工して棒状菓子としたことを特徴とする
ものである。
This idea was developed in view of the above circumstances, and involves forming a thin, almost square plate-like body from a kneaded, flexible confectionery material containing cinnamon, which is a flavoring agent. It is characterized by being rolled, polymerized, and heat-processed into a bar-shaped confectionery.
このように構成することによつてこの考案の菓
子は、従来の単独の八ツ橋のみならず、同様の味
を有する外観、形状に特長を有する新たな菓子が
加わり、バラエテイに富むものとなる。
With this structure, the confectionery of this invention is rich in variety, not only the conventional single Yatsuhashi but also new confections with similar taste and features in appearance and shape.
以下、図面を参照してこの考案の一実施例につ
いて説明する。
An embodiment of this invention will be described below with reference to the drawings.
第１図において、符号１で示す棒状菓子は、少
くとも香料の肉桂を含有する混練した柔軟な菓子
素材で薄いほぼ正方形の板状体を形成し、この板
状体をその一つの角部から対向する角部に向け対
角線方向に中空の棒状（ステイツク状）に丸めて
重合させ、これを熱加工したもので、符号２は棒
状に丸めた際の重合部を示す。 In FIG. 1, the bar-shaped confectionery indicated by reference numeral 1 is made of a kneaded and flexible confectionery material containing at least cinnamon as a flavoring agent to form a thin, almost square plate-like body, and this plate-like body is opened from one corner of the confectionery bar. It is rolled up into a hollow rod shape (stack shape) in a diagonal direction toward opposing corners and polymerized, and then heat-processed. Reference numeral 2 indicates the overlapping portion when rolled into a rod shape.
この棒状菓子１は、その上に例えばクリーム、
チヨコレート等を流して固化させてもよいもので
ある。 This bar-shaped confectionery 1 has, for example, cream on top of it.
Thiyocolate or the like may be poured and solidified.
このように構成することによつて、この考案の
菓子は、従来の八ツ橋と形状は異るが同様の味が
楽しめ、また、形状がバラエテイに富むことによ
つてその他の菓子との組合せが可能となり、味覚
に加え視覚上の商品価値が高められる。 With this structure, the confectionery of this invention has a different shape from the conventional Yatsuhashi, but you can enjoy the same taste, and the variety of shapes allows it to be combined with other confectionery. This increases the visual value of the product in addition to its taste.
以上説明したように、この考案の菓子によれ
ば、製造が簡単であるうえ意匠的にも新規なもの
であり、従来唯一の菓子であつた瓦形の八ツ橋
に、味覚は同じであるが外観、形状の異る菓子が
加わることにより、味覚に加え視覚的価値を高め
ることができる。また従来の八ツ橋と組合せるこ
とによりバラエテイに富んだ商品組合せが可能と
なる。
As explained above, the confectionery of this invention is not only easy to manufacture, but also novel in design.It has the same taste but the same appearance as the tile-shaped Yatsuhashi, which was the only confectionery to date. By adding sweets of different shapes, it is possible to enhance the visual value in addition to the taste. In addition, by combining it with the conventional Yatsuhashi, a wide variety of product combinations is possible.
第１図はこの考案の一実施例を示す棒状菓子の
斜視図、第２図は従来の焼八ツ橋を示す斜視図で
ある。
１……棒状菓子、２……重合部、Ａ……焼八ツ
橋。
FIG. 1 is a perspective view of a bar-shaped confectionery showing an embodiment of this invention, and FIG. 2 is a perspective view of a conventional baked Yatsuhashi. 1... Bar-shaped confectionery, 2... Polymerized portion, A... Baked Yatsuhashi.
Claims (1)
でほぼ正方形の薄い板状体を形成し、この板状体
を、対角線方向に中空棒状に丸めて重合させ、熱
加工して棒状菓子としたことを特徴とする菓子。 A thin, approximately square plate is formed from a kneaded and flexible confectionery material containing cinnamon as a flavoring agent, and this plate is rolled diagonally into a hollow rod shape, polymerized, and thermally processed to form a bar-shaped confectionery. Confectionery featuring.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1987019429U JPH0120874Y2 (en) | 1987-02-14 | 1987-02-14 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1987019429U JPH0120874Y2 (en) | 1987-02-14 | 1987-02-14 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63127389U JPS63127389U (en) | 1988-08-19 |
| JPH0120874Y2 true JPH0120874Y2 (en) | 1989-06-22 |
Family
ID=30814017
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1987019429U Expired JPH0120874Y2 (en) | 1987-02-14 | 1987-02-14 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0120874Y2 (en) |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58135287U (en) * | 1982-03-09 | 1983-09-12 | ヤマザキナビスコ株式会社 | State confectionery |
-
1987
- 1987-02-14 JP JP1987019429U patent/JPH0120874Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS63127389U (en) | 1988-08-19 |
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