JPH0349641Y2 - - Google Patents

Description

[Detailed Description of the Invention] [Industrial Application Field] The present invention relates to a sieve used for boiling noodles in stand-type soba shops or ordinary soba shops.

[Conventional technology]

BACKGROUND ART Conventionally, when noodles are boiled at a stand-style soba restaurant or a regular soba restaurant, the noodles are placed in a colander made of wire mesh or the like, and then immersed in hot water in a pot or pot.

Conventionally, the above-mentioned fried colander has been constructed to be large enough to hold one or several noodle balls, and has a handle at the top (see Japanese Patent Publication No. 55-39329).

[Problem that the invention attempts to solve]

The above-mentioned conventional furizaru was hung on the upper edge of a pot or pot, especially in stand-type soba restaurants.

Therefore, in order to serve a soba restaurant with many customers that require a large number of colanders, or to serve during times when customers are concentrated, it is necessary to prepare a large pot or pot that can accommodate a large number of colanders. This was a problem for stand-type soba restaurants, which generally take up a small amount of space.

In addition, even during times when there are a large number of customers, as a general rule, it is necessary to put one serving into each sieve and boil it, which takes time and effort. It was necessary to divide it evenly, which was a time-consuming task.

The present invention is capable of boiling noodles for an appropriate number of meals at the same time in a state where the noodles are divided into individual servings, and moreover, the noodles can be easily fed to tableware one serving at a time, thereby improving work efficiency.

[Means for solving problems]

In order to solve the above-mentioned problems, the present invention divides the inside of the colander main body with a tapered upper opening into an appropriate number of vertical nets, and provides handles at appropriate positions on the top. It is structured as follows.

[Effect]

In the present invention, the noodle balls X are placed in an appropriate number of storage compartments 3, 3a, etc., each consisting of a vertical mesh body 2, according to the number of guests, and the noodles are placed in a pot or pot (not shown) by holding the handle 4. Just soak it in hot water.

When the noodle boiling is completed, as shown in the second figure, if one storage part 3 is positioned downward, the upper opening is widened in a tapered shape, so that the noodle balls X inside it are It is fed into a tableware (not shown) in a sliding state.

On the other hand, the noodle balls X' in the other storage section 3a located above are on the vertical net 2 which is substantially horizontal, so that they will not slip off.

Next, the noodle balls left in the other storage section 3a are
When feeding X′ to the tableware, turn the strainer,
Or you can just flip it to the opposite side.

In other words, according to the present invention, it is possible to boil multiple noodles according to the number of guests visiting at the same time, and it is also possible to supply one meal to each tableware, which improves work efficiency and saves space for cooking. - It is possible to save space and make effective use of space.

〔Example〕

An embodiment of the present invention will be described in detail below with reference to the drawings.

The main body 1 of the present invention differs from the conventional one in that each upper opening is widened in a tapered shape to have an appropriate size.

Furthermore, in the present invention, the inside of the colander main body 1 is divided into a suitable number of vertical nets 2. As a result, an appropriate number of storage sections 3, 3a, 3b, and 3c are configured inside.

That is, in FIG. 1, two storage sections 3, 3a are configured, in FIG. 3, three storage sections 3, 3a, 3b are configured, and in FIG. 4, four storage sections 3, 3a, 3 are configured.
b, 3c are configured.

Next, the above-mentioned colander main body 1 or vertical mesh body 2
A handle 4 is provided at an appropriate position on the upper part of the handle.

In the case of the embodiment shown in the drawings, the handle 4 is constructed in the shape of a rod, but it may be constructed in the shape of a hook and hung on the upper edge of the pot or pot, or it may be provided with both.

In addition, if a plate 6 is horizontally attached to the upper end of the vertical net 2 so that it does not interfere with the insertion of noodle balls X, they will act as a stopper, and the noodle balls When feeding, even if the container is tilted steeply, the noodle balls X' in other storage sections will never slip off.

The present invention with the above configuration has each storage section 3, 3a.
It is possible to put noodle balls into each tableware and boil the noodles at the same time, and also to supply noodle balls to each tableware independently.

[Effect of idea]

According to the present invention, work efficiency can be improved, and the space required for the sieve can be saved, resulting in an economical effect.

[Brief explanation of the drawing]

The drawings show one embodiment of the present invention, and FIG. 1 is a perspective view, FIG. 2 is a cross-sectional view showing the state of use, and FIG.
The figure is a perspective view showing another embodiment, and FIG. 4 is a perspective view showing still another embodiment. 1...The colander body, 2...The mesh body, 4...The handle.

Claims (1)

[Scope of utility model registration request] A colander for boiling noodles, characterized in that the inside of the colander main body, which has a tapered upper opening, is partitioned into an appropriate number of vertical nets, and a handle is provided at an appropriate position on the top. .