JP3032756U

JP3032756U - Raw noodles

Info

Publication number: JP3032756U
Application number: JP1996004091U
Authority: JP
Inventors: 幸久熊野
Original assignee: 幸久熊野
Priority date: 1996-05-14
Filing date: 1996-05-14
Publication date: 1997-01-10
Anticipated expiration: 2002-05-14

Abstract

(57)【要約】【課題】生めんが、美味しさの点では即席めんより優
れているが、即席めんが熱湯を加えるのみで足りるのに
対し、生めんは、生めんを茹でること、水で冷すこと、
水を切ることの手順を要し、それに伴い、なべ、ざる等
の道具も必要とし、食べるまでの作業に問題があった。【解決手段】生めん、スープ、たれ、香辛料等を袋詰
めとして販売するものにおいて、網袋を加えたことを特
徴とし、さらに、この網袋に加えてカップ、丼等の容器
を加えたことを特徴とするものである。 (57) [Abstract] [Problem] Raw noodles are superior to instant noodles in terms of deliciousness, but instant noodles are sufficient by adding boiling water, whereas raw noodles are boiled and cooled with water. thing,
There was a problem in the work until eating, because the procedure of draining water was required, and along with that, tools such as pans and colanders were also required. SOLUTION: Raw noodles, soups, sauces, spices, etc. are sold in a bag, which is characterized by adding a net bag, and further adding containers such as cups and bowls in addition to the net bag. It is a feature.

Description

[Detailed description of the invention] [Technical field to which the invention belongs]

【０００１】この考案は、生ラ−メン、生うどん、生冷めん、等として販売されている生めんに関するもので、調理が簡単にできるようにしたものである。The present invention relates to raw noodles sold as raw ramen, raw udon noodles, cold noodles, etc., and is intended to facilitate cooking.

[Prior art]

【０００２】生めんは、生めんとスープ、たれ、香辛料、つゆなどが袋に入れられて販売されるもので、そのめんの新鮮さ等により好まれており、生ラーメン、生冷めん、生うどんなどの名称でコンビニエンスストア、スーパー等において即席めんと競争して市販されている。Raw noodles are made by selling raw noodles and soups, sauces, spices, soups, etc. in a bag, and are preferred due to the freshness of the noodles, such as raw ramen, raw cold noodles and raw noodles. Under the name, it is marketed in competition with instant noodles at convenience stores, supermarkets, etc.

[Problems to be solved by the invention]

【０００３】この生めんが、美味しさの点では即席めんより優れていることは明らかであるが、即席めんが熱湯を加えるのみで足りるのに対し、生めんは、生めんを茹でること、水で冷すこと、水を切ることの手順を要し、それに伴い、なべ、ざる等の道具も必要とし、食べるまでの作業に問題があった。It is clear that this raw noodle is superior to instant noodles in terms of deliciousness, but instant noodles only need to be added with boiling water, whereas raw noodles are boiled and cooled with water. However, the procedure of draining water was required, and accordingly, tools such as a pan and colander were also required, and there was a problem in work until eating.

[Means for Solving the Problems]

【０００４】この考案は、手順を簡略化し、かつ道具も備えた生めんを得ようとするもので、生めん、スープ、たれ、香辛料等を袋詰めとして販売するものにおいて、網袋を加えたことを特徴とし、さらに、この網袋に加えてカップ、丼等の容器を加えたことを特徴とするものである。This invention intends to obtain raw noodles that simplifies the procedure and is also equipped with tools. In the case where raw noodles, soup, sauce, spices, etc. are sold as a bag, a net bag is added. In addition to this mesh bag, a container such as a cup or a bowl is added.

[Embodiment of the invention]

【０００５】網袋は、生めんを茹でるため、冷すため、水を切るためのざるの働きを行い、容器は、茹でるための熱湯を入れるため、食べるための目的をもつものである。[0005] The net bag serves to boil raw noodles, to serve as a colander for cooling and to drain water, and for the container to serve as boiling water for boiling water and for eating.

【０００６】図１は従来の生めんと同様に想像線で示す袋１の中に生めん２、スープ３、たれ４、香辛料５が各々プラスチックの袋に入れられて詰められている。この考案の特徴は、この袋１の中に図２に示す網袋６を加えたことで、この網袋６は、熱湯に耐えるプラスチックを材料とし、網目の大きさは生めん２が出ない程度であり、例えば一般家庭にあるざるの網目程度である。この網袋６に生めん２を入れて網袋の先端を持ちながら熱湯に漬けて生めんを茹でることができ、そのまま取り出し、次に冷水を掛けて冷やし、さらに水を切ることができるものである。図３に示す容器７は、発泡スチロール等なら成るもので、その形状は丼状でもカップ状でも良いが、前記した網袋６に入れた生めん２を、この容器７に入れて熱湯を掛けて茹でる目的を有し、また、でき上った生めんを食べる容器としても用いることができるものである。In FIG. 1, raw noodles 2, soup 3, sauce 4, and spices 5 are placed in a plastic bag and packed in a bag 1 shown by an imaginary line as in the conventional raw noodles. The feature of this invention is that the mesh bag 6 shown in FIG. 2 is added to the bag 1. The mesh bag 6 is made of a plastic that can withstand hot water, and the size of the mesh does not show the raw noodles 2. For example, the mesh size of a colander in a general household. You can put the raw noodles 2 in the net bag 6 and soak it in boiling water while holding the tip of the net bag to boil the raw noodles. You can take out the raw noodles as they are, then cool them with cold water, and then drain the water. . The container 7 shown in FIG. 3 is made of Styrofoam or the like, and the shape thereof may be a bowl shape or a cup shape, but the raw noodles 2 put in the net bag 6 are put in the container 7 and boiled in hot water. It has a purpose and can also be used as a container for eating raw noodles.

【effect】

【０００７】この考案は上記のように従来の生めんに網袋６を加えたことにより、なべ、ざる等の道具がなくても、例えばやかんの中に網袋に入れた生めんを漬けて茹でることができ、また取り出した後は、そのまま冷水を掛けて冷やし、水を切ることができ、甚だ便利であり、生めんの不便さを解消したものである。また容器７を加えればこの容器の中に生めん、網袋その他の材料を入れて販売することも可能で、食器としての用途も加わり、一層好都合である。In this invention, by adding the net bag 6 to the conventional raw noodles as described above, for example, the raw noodles put in the net bag are soaked in a kettle and boiled without a tool such as a pan Moreover, after taking it out, you can pour cold water on it to cool it and drain the water, which is extremely convenient and eliminates the inconvenience of raw noodles. In addition, if the container 7 is added, it is possible to put raw noodles, net bags and other materials in the container for sale, which is more convenient because it can be used as tableware.

[Brief description of the drawings]

【図１】各材料の説明図FIG. 1 is an explanatory diagram of each material

【図２】網袋の斜視図FIG. 2 is a perspective view of a mesh bag.

【図３】容器の斜視図FIG. 3 is a perspective view of a container

[Explanation of symbols]

１....袋２....生めん３....スープ４....たれ５....香辛料６....網袋７....容器 1 .... bag 2 .... raw noodles 3 .... soup 4 .... sauce 5 .... spices 6 .... mesh bag 7 .... container

Claims

[Utility model registration claims]

1. A method of boiling raw noodles in a case where raw noodles, soups, sauces, spices, etc. are sold as a bag,
Raw noodles characterized by adding a net bag for the purpose of cooling and draining water.

2. A container is added for the purpose of boiling raw noodles and for the purpose of serving as tableware.
The listed raw noodles.