JPH1175748A - Ready-to-eat cup-noodle - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a ready-to-eat cup-needle allowed to be easily eaten wherein a raw noodle, such as a raw Chinese noodle, in a holding case can be cooked as it remains in the case by a microwave oven without using any pots or dishes. SOLUTION: This cup-noodle comprises; a case 3 of such a material as to bear being heated by a microwave oven, a raw noodle 1 bagged and held in the case 3 without the need of boiling treatment, ingredients 6 bagged and held in the case 3, and a condensed soup bagged and held in the case 3, wherein the cupped noodle is cooked by putting the raw noodle 1, ingredients 6, and condensed soup, after bagged, together with a boiled water into the case 3 and heating it by a microwave oven for a boiling time of >=4 min.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

The present invention relates to instant cup noodles, and more particularly to instant cup noodles that can be easily cooked in a microwave oven.

[0002]

2. Description of the Related Art Instant cup noodles (for example, instant cup noodles) are currently stored in a container together with ingredients such as dried Chinese noodles and fried Chinese noodles together with ingredients. A wide variety of types are known, including a type of Chinese noodles packed in a bag, stored in a container together with the bagged ingredients and a concentrated soup, and sealed.
All of these conventional instant cup Chinese noodles are eaten by pouring boiling water in a state where the Chinese noodles are put in a container and leaving them to stand for a predetermined time.

[0003] On the other hand, conventionally, noodles cooked in a pot, for example, Chinese noodles are packed in a bag and packed in a large bag together with concentrated soup packed in a small bag.

[0004] Such a bag of raw Chinese noodles is cooked by putting the opened raw Chinese noodles in boiling water in a pot. However, boiling water becomes turbid due to the eluate from the Chinese noodles in this boiling step. For this reason, the concentrated soup cannot be added directly to the boiling water containing the boiled Chinese noodles, and cannot be eaten.The soup is prepared by mixing boiling water prepared separately in advance with a bowl-like dish and the concentrated soup that has been opened. I eat Chinese noodles after boiling.

[0005] Therefore, the conventional raw Chinese noodles in a bag are prepared by boiling raw Chinese noodles in a pot at the time of eating, spilling turbid boiling water, so-called boiling and spilling, and mixing boiling water and concentrated soup with dishes such as bowls. It requires a process to prepare soup, so it takes time to cook,
It takes time to wash pots and dishes after eating.

[0006]

SUMMARY OF THE INVENTION According to the present invention, raw noodles such as raw Chinese noodles can be cooked in a microwave oven in a container which also serves as storage without using any pots or tableware, and can be easily eaten. It seeks to provide instant cup noodles where possible.

[0007]

SUMMARY OF THE INVENTION An instant cup noodle according to the present invention comprises a container made of a material which can withstand microwave heating, raw noodles which are stored in the container and packed in a bag, and which do not require boiling, and Stored in a container, bagged ingredients, comprising a concentrated soup stored in the container and bagged, raw noodles opened in the container, ingredients and concentrated soup and boiling water It is characterized in that the boiling time by heating in a microwave oven in the presence state is 4 minutes or more.

[0008]

DESCRIPTION OF THE PREFERRED EMBODIMENTS The present invention will be described below in detail.

[0009] The instant cup noodles include a container having an open top made of a material that can withstand microwave heating. The raw noodles, ingredients and concentrated soup that do not need to be boiled and spilled are each stored in the container. The upper part of the above-mentioned container in which such bagged packed noodles which do not need to be boiled, ingredients and concentrated soup are stored is sealed by shrink-wrapping a heat-shrinkable film.

Examples of the material that can withstand the microwave heating include, for example, a polystyrene foam having high heat resistance.

Examples of the raw noodles include raw Chinese noodles, raw udon, raw soba and the like.

[0012] The ingredients and the concentrated soup are appropriately selected according to the type of raw noodles stored in the container.

The instant cup noodle of the present invention described above can be cooked by the following procedure. That is, first, the heat-shrinkable film sealing the opening of the container is removed and opened, and the raw noodles, ingredients and concentrated soup which are each packed in a bag and which do not need to be boiled are removed from the container. The raw noodles and the like thus taken out are opened, the raw noodles and ingredients are placed in the container, a predetermined amount of boiling water is poured, and then the concentrated soup is added and stirred. Thereafter, the container is heated in a microwave oven with the opening thereof open, boiled and cooked. At this time, the boiling time by heating in a microwave oven is 4 minutes or more.

[0014] As described above, the raw noodles that do not need to be boiled and spilled are used, the opened raw noodles and ingredients are placed in a container that also serves as a storage item, and concentrated water is added by adding boiling water, followed by treatment in a microwave oven. Thus, noodles can be easily cooked and eaten without using any tableware such as a pot or a bowl as in the related art.

In addition, by pouring hot water into a container before processing in a microwave oven, cooking can be performed in a shorter time than when water is poured, that is, boiling time by heating in a microwave oven is about 4 minutes. Can be.

In the present invention, in addition to sealing the container with a heat-shrinkable film, when cooking raw noodles in the following manner, it is preferable to seal the container with a lid having an opening for hot water. . That is, remove the lid of the container and open it,
Raw noodles, ingredients, and concentrated soup, each of which is packed in a bag and which does not require boiling, are taken out of the container. After unloading these raw noodles and the like, placing the raw noodles and ingredients in the container, pouring a predetermined amount of boiling water, heating the container in a microwave oven with its opening open, and boiling. Thereafter, the lid is placed over the opening of the container, and the hot water is discarded through the hot water hole. Top the other ingredients such as oysters on the hot noodles in this container, pour the concentrated soup and eat.

[0017]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS A preferred embodiment of the present invention will be described below with reference to FIG.

FIG. 1 is a sectional view showing an instant cup Chinese noodle for wonton noodles. A bag 2 made of, for example, polyethylene and packed with raw Chinese noodles 1 that do not require boiling is stored in a container 3 made of polystyrene having an open top. The sachet 4 containing the concentrated soup based on soy sauce is
And stored on the bag 2. The sachet 5 containing ingredients, which is an ingredient, is stored on the sachet 4 containing the concentrated soup in the container 3. A bag 8 made of, for example, polyethylene, in which a plurality of wontons 6 are arranged and packed in a tray 7, is placed and stored on a small bag 5 containing menma in the container 3. In addition, a small bag (not shown) containing spices and spices are stored in the container. The upper opening of the container 3 containing the bag 2 and the like packed with such raw Chinese noodles 1 is sealed by shrink-wrapping the heat-shrinkable film 9.

The above-mentioned raw Chinese noodles 1 which do not require boiling were prepared by the following method.

First, noodle dough having a water content of 30% was prepared by kneading the following ingredients.

(Composition of ingredients for Chinese noodles) Wheat flour 9.0 kg Starch 1.00 kg Salt 0.10 kg Kansai 0.05 kg Egg white 0.15 kg Milk protein 0.03 kg Calcined calcium 0.03 kg Pigment 0.01 kg Sorbitol 0.03 kg 3.00 kg of water Next, after the noodle dough is made into a noodle band using a multi-stage roll, the noodle band is cut in a plurality of lengths using a # 22 round cutting blade, and further cut into a length of, for example, 35 cm. By cutting, raw Chinese noodles that do not require boiling were prepared.

The instant cup Chinese noodles shown in FIG. 1 were prepared in the following procedure. After peeling off the heat-shrinkable film 9 from the container 3 and removing it, a bag 2 filled with raw Chinese noodles 1, a small bag 4 containing concentrated soup, a small bag 5 containing menma, and a plurality of wontons 6 were arranged in a tray 7 and packed. The bag 8 and a small bag (not shown) containing the fragrant and spices were taken out of the container 3. Subsequently, the bag 2 and the like were opened, and the raw Chinese noodles 1, menma, and wonton 6 were stored in the containers 3, respectively. Subsequently, after pouring a desired amount of boiling water into the container 3, stir the concentrated soup, put the container 3 in a microwave oven with the upper opening open, and then place the container 3 in a microwave for 4 minutes (the boiling time by heating). ) Processed and cooked.

The soup in the container 3 after the cooking was almost transparent without turbidity.

The cooked container 3 was simmered with spices and spices as needed. As a result, we were able to enjoy wonton noodles that had the same taste and waist as cooked in a pot.

In the above embodiment, a bag 2 packed with raw Chinese noodles 1 in a container 3, a small bag 4 containing concentrated soup, a small bag 5 containing menma, and a bag 8 packed with a plurality of wontons 6 arranged in a tray 7 are prepared. Although they are stored in this order, the storage order is not specified. However, in order to enhance the appearance at the store or prevent damage to the fragile ingredients, the bag 2 packed with raw Chinese noodles 1 is located at the bottom of the container, and the bag packed with the fragile ingredients is Preferably, it is located at the top of the container 3.

[0026]

As described in detail above, according to the present invention, it is possible to cook raw noodles such as raw Chinese noodles in a microwave oven in a container which also serves as a container without using any pots or tableware, and to easily cook them. Instant cup noodles that can be eaten can be provided.

[Brief description of the drawings]

FIG. 1 is a sectional view showing an instant cup noodle according to an embodiment of the present invention.

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 ... Raw Chinese noodle, 3 ... Container, 4 ... Small bag containing concentrated soup, 6 ... Wonton, 9 ... Heat-shrinkable film.

Claims (1)

[Claims] 1. A container made of a material that can withstand microwave heating, raw noodles stored in the container and packed in a bag, and need not be boiled, and ingredients packed in a bag and stored in the container. Comprising a concentrated soup stored in the container and packed in a bag, by heating in a microwave oven in a state where the opened raw noodles, ingredients and concentrated soup and boiling water are present in the container. Instant cup noodles, wherein the boiling time is 4 minutes or more.