JPH0339037A - Storing of polished rice and cooking of same rice - Google Patents

Abstract

PURPOSE:To reduce trouble of rice-washing and washing of rice cooker of consumer and accelerate consuming of polished rice by making the polished rice possible to be stored in cooling with packaging polished rice after made to washed rice with washing in water into heat-resistant vessel and sealing with heat-resistant cover. CONSTITUTION:As a storing method of polished rice, a construction in which polished rice is washed in water to make to washed rice C and poured into a heat-resistant vessel 1 (e.g., a bag E enclosing ingredient may be jointly put in), then upper part of the heat-resistant vessel 1 is sealed with a heat-resistant cover 2 (3 is cover of exhausting port) capable of storing in cooling is adopted. Besides, cooking of polished rice is performed as follows: at first, the heat- resistant cover 2 of the heat-resistant vessel 1 is removed and the exhausting port 2a is opened by removing the cover 3 of the exhausting port, then water for boiling is poured into the heat-resistant vessel 1. Thus, the heat-resistant vessel 1 is put in a rice cooker 5 in an electric rice cooker A and water for boiling is poured between the rice cooker 5 and the heat-resistant vessel 1, then boiling is performed.

Description

DETAILED DESCRIPTION OF THE INVENTION (a) Field of Industrial Application The present invention relates to a method for storing and cooking white rice to promote the consumption of white rice, which has recently been suffering from increased consumption.

(b) Prior Art Conventionally, when storing rice, farmers store it in the form of paddy, but when it is transported or stored on a large scale during the distribution stage, it is stored as brown rice, At the consumption stage, it is stored as a bag in the product state of polished rice.

In addition, traditionally, the method of cooking white rice was to put purchased white rice into the rice cooker of an electric rice cooker, wash it with water, and then place the rice cooker 5 on the electric rice cooker A to cook the rice. be. When eating rice, the mustard in the rice cooker was poured into a bowl.

(C) Problems to be solved by the invention However, due to the simplification of lifestyles in recent years and the increase in dual-income households and single-person households, it is possible to wash white rice with water, cook rice with electric rice cooker A, separate rice from the rice cooker, and cook rice after meals. Cleaning rice bowls and rice cookers became a chore.

As a result, an increasing number of households want to eat rice but find it troublesome to cook and clean up afterward, so they end up eating bread or eating out.

The present invention eliminates the troubles associated with boiled rice, makes it possible to cook rice at the same intervals as instant foods, and also makes it a product that is easy to handle as a product at the distribution stage. It is something.

(d) Means for Solving the Problems The objects of the present invention are as described above. Next, the configuration for achieving the objects will be explained.

After washing the polished rice with water to make washed rice C, it is put into a heat-resistant container 1, and the upper part of the heat-resistant container 1 is sealed with a heat-resistant lid 2,
It can be stored refrigerated.

In addition, after washing the polished rice with water to make washed rice C, it is put into a heat-resistant container 1, and the upper part of the heat-resistant container 1 is sealed with heat-resistant M2 to enable refrigerated storage, and the heat-resistant lid 2 is opened and the heat-resistant After pouring rice cooking water into the container 1, white rice is cooked by directly heating the heat resistant container 2 with firepower.

In addition, after washing the white rice with water to make washed rice C, it is put into a heat-resistant container 1, and the upper part of the heat-resistant container 1 is sealed with M2 to enable refrigerated storage, and the heat-resistant container 1 is placed in an electric rice cooker A. Arranged inside the rice cooker 5, between the rice cooker 5 and the heat-resistant container l,
And rice is cooked by pouring rice cooking water into the heat-resistant container 1.

(E) Embodiment The object and structure of the present invention are as described above. Next, the structure of the embodiment shown in the attached drawings will be explained.

Fig. 1 is a side view of polished rice being washed with water, Fig. 2 is a perspective view of washed rice C after washing with water and put into a heat-resistant container 1, and Fig. 3 is a side view of rice being washed with water and placed in a heat-resistant container l. A perspective view of the bag B enclosed and sealed with the heat-resistant lid 2, FIG. 4 is a plan view of the sealed state with the heat-resistant lid 2, FIG. 5 is a side sectional view, and FIGS. Figures 7, 8, and 9 are perspective views of the ingredient bag B, Figure 1O is a perspective view of the ingredient bag B being taken out with the heat-resistant lid 2 open, and Figure 11 is a perspective view of the ingredient bag B. A perspective view of the state in which ingredients are taken out from the gcB and put into the heat-resistant container 1 along with rice cooking water, FIG. 12 is a perspective view of the state in which the spout M3 that closes the spout 2a is removed, and FIG. 13 is an electric rice cooker. A sectional side view of the heat-resistant container 1 placed inside the rice cooker A for cooking rice, FIG. 14 is a perspective view of the state in which the heat-resistant container M2 is removed after rice cooking, and FIG. Fig. 16 is a side view of the heating state, Fig. 16 is a perspective view of the state of cooking rice on a tabletop at a banquet, Fig. 17 is a perspective view of the heat-resistant container 231 being heated outdoors by a bonfire, and Fig. 18
FIG. 19 is a perspective view and a side sectional view of the heat-resistant container 1 being heated in a microwave oven.

FIG. 1 shows a situation in which a large quantity of polished rice is washed with water in a factory, which is a common practice in households. The washed rice C after washing the polished rice with water is distributed as a product.

Conventionally, rice was distributed from the brown rice stage to polished rice, and it was necessary to wash the rice C at the consumer's stage, so the trouble of washing with water remained, so the present invention This step is also carried out during distribution, saving the consumer even more effort.

After omitting the troublesome step of washing the rice pot 5 of electric rice cooker A with water, the heat-resistant container 1 itself can also be used as a rice bowl in order to save the trouble of pouring the rice into bowls after cooking. It is.

In other words, a heat-resistant container 1 is used to serve as both a rice cooker and a rice bowl.

The heat-resistant container 1 may be made of aluminum wheel, or may be made of ceramic material such as unglazed ceramic material.

The washed rice C in the washing basket 12 is placed inside the heat-resistant container 1, which is sealed with a heat-resistant lid 2 to slow down deterioration at room temperature as much as possible.

The heat-resistant lid M2 plays the same role as the lid of an electric rice cooker during rice cooking, and the heat-resistant lid 2 is provided with a spout 2a.

However, in order to improve the degree of sealing in the flow state, it is closed by the spout M3.

In addition, a filling bag B is enclosed in the heat-resistant container 1 to be placed in the washed rice C to make the rice with fillings 11 times thicker.

In this manner, the heat-resistant lid 2 and the spout M3 are sealed with the filling bag B inserted, resulting in the product state shown in FIGS. 4 and 5.

As shown in Figures 6 to 9, the types of toppings are ``r bean rice nogu'', ``wild vegetable rice nogu'', ``red rice nogu'', and ``red bean rice nogu''.
They prepare toppings that match the tastes of consumers, such as "Matsutake Gohan Nogu."

Next, let me explain about storage conditions.

The rice is placed in the heat-resistant container 1 and sealed with the heat-resistant container M2, and transported through low-temperature circulation to prevent deterioration of the washed rice C.

The refrigeration temperature does not need to reach freezing; a temperature comparable to that of a normal refrigerator can sufficiently prevent deterioration and allow long-term storage. Therefore, at convenience stores and market stores, they are stored and displayed in refrigerated cases similar to boxed lunches and rice balls.

Next, let's talk about cooking.

First, the heat-resistant lid 2 sealed on the heat-resistant container I is removed, the spout lid 3 is removed to open the spout 2a, and rice cooking water is poured into the heat-resistant container I using the water container 6.

In addition, the ingredients are added from the ingredient bag B, mixed, and placed inside the rice cooker 5 of the electric rice cooker as shown in FIG.

Then, a gap is created between the rice cooking pot 5 and the heat-resistant container 1, and rice cooking water is poured into the gap to steam rather than cook rice, thereby producing delicious rice. It is possible to obtain it.

In this way, when rice is cooked using the electric rice cooker A, there is an advantage that heating can be automatically stopped when the rice is finished.

However, cooking is not limited to the electric rice cooker A, and the heat-resistant container 1 may be directly placed on a gas stove or a bonfire.

In this case, the heat-resistant container 1 directly serves as a pot. However, it is not possible to automatically stop heating after the rice is cooked.

In FIGS. 15 and 16, a heating table 7 is placed on the dining table for presentation of food at a banquet, a portable fuel 8 such as paraffin is placed in the heating table 7, and a heat-resistant By directly heating the rice cooker 31, it is possible to perform the effect of eating while watching the cooked rice.

Furthermore, as shown in FIG. 17, a heat-resistant container 1 can be used instead of a rice cooker for camping, outdoor parties, etc. In this case, the heat-resistant container 1 is hung on the rice cooking stand 10 by the handle 9, and heated from below by a bonfire.

In addition, as shown in FIGS. 18 and 19, the heat-resistant container l filled with rice-cooking water can be placed directly inside the microwave oven D, and the rice can be heated electronically to cook rice.

However, in this case, linear heating at the same temperature would result in severe squirting, so a rice cooking circuit is built in that reduces heating from cooking to low heating, equivalent to thawing.

(F) Effects of the Invention Since the present invention is constructed as described above, it has the following effects.

As claimed in claim (1), after washing polished rice with water to make washed rice C, it is put into a heat-resistant container 1, and the upper part of the heat-resistant container 1 is sealed with heat-resistant M2, so that it can be stored refrigerated. Since consumers can obtain washed rice C after washing with water,
This saves you the trouble of washing with water.

Moreover, since the washed rice C is put into the heat-resistant container 1, the heat-resistant container 1 can also be used as the rice cooker 5, and the effort of washing the rice cooker 5 can be saved.

As claimed in claim (2), after washing polished rice with water to make washed rice C, it is put into a heat-resistant container 1, and the upper part of the heat-resistant container 1 is sealed with a heat-resistant lid 2 to enable refrigerated storage. After opening the rice cooker lid 2 and pouring rice cooking water into the heat-resistant container 1, the heat-resistant container 1 is heated directly with heat to cook white rice, so the heat-resistant container 1 is used as the rice cooker 5. It can also be used as a rice bowl, saving the effort of washing the rice cooker 5 and the bowl.

As claimed in claim (3), after washing polished rice with water and making it into washed rice C, it is put into a heat-resistant container 1, and the upper part of the heat-resistant container 1 is sealed with a lid 2 so that it can be stored refrigerated. The electric rice cooker Since the rice is cooked in A, it can automatically sense when the rice is cooked and stop heating, so even if you forget to do something else while cooking, it won't burn.

Endurance again? Since the cooked rice can be steamed using the cooking water put between the rice container 1 and the rice cooking pot 5, fluffy and delicious cooked rice can be obtained.

[Brief explanation of the drawings] Fig. 1 is a side view of polished rice being washed with water, Fig. 2 is a perspective view of washed rice C after washing with water and immersed in a heat-resistant container 1, and Fig. 3 is a side view of polished rice being washed with water. A perspective view of a state in which a filling bag B is enclosed in a heat-resistant container 1 and sealed with a heat-resistant lid 2, FIG. Figure 6, Figure 7, Figure 8, Figure 9: A perspective view of the filling bag B. Fig. 10 is a perspective view of the state in which the heat-resistant lid 2 is opened and the ingredient bag B is taken out, and Fig. 11 is a perspective view of the ingredients being taken out from the ingredient bag B and put into the heat-resistant container 1 together with cooking water. FIG. 12 is a perspective view of the state in which the spout M3 that closes the spout 2a is removed, and FIG. 13 is a side view of the electric rice cooker A in which the heat-resistant container l is placed inside and rice is cooked. 14 is a perspective view of the state in which the heat-resistant lid 2 is removed after rice cooking is finished, FIG. 15 is a side view of the heat-resistant container l being heated with portable solid salt F4, and FIG. FIG. 17 is a perspective view of the heat-resistant container 1 being heated by a bonfire outdoors, and FIGS. 18 and 19 are perspective views of the heat-resistant container 1 being heated in a microwave oven. and a side sectional view. A...Electric rice cooker...Ingredients bag C...Washed rice D...Microwave oven...Heat-resistant container 2...Heat-resistant lid 2a...Spout spout 3... Spout cover 5...rice cooker

Claims (3)

[Claims] (1) After washing polished rice with water and making it into washed rice C, it is put into a heat-resistant container 1, and the upper part of the heat-resistant container 1 is sealed with a heat-resistant lid 2, so that it can be stored refrigerated. How to store white rice. (2) After washing the white rice with water to make washed rice C, put it into a heat-resistant container 1, seal the top of the heat-resistant container 1 with a heat-resistant lid 2 to enable refrigerated storage, and open the heat-resistant lid 2. This method of cooking white rice is characterized in that after pouring rice cooking water into the heat-resistant container 1, the white rice is cooked by directly heating the heat-resistant container 1 with thermal power. (3) After washing the white rice with water to make washed rice C, put it into a heat-resistant container 1, seal the top of the heat-resistant container 1 with a lid 2 to enable refrigerated storage, and use the heat-resistant container 1 for electric rice cooking. This method of cooking white rice is characterized in that the rice is placed inside a rice cooking pot 5 of device A, and cooking water is poured between the rice cooking pot 5 and a heat resistant container 1 and into the inside of the heat resistant container 1.