CN107485273B

CN107485273B - Internal circulation energy-storage nutrition cooking appliance

Info

Publication number: CN107485273B
Application number: CN201710803458.4A
Authority: CN
Inventors: 王志敏; 罗逢春; 张淑芳
Original assignee: Shandong Huajie Kitchen Industry Co ltd
Current assignee: Shandong Huajie Kitchen Industry Co ltd
Priority date: 2017-09-08
Filing date: 2017-09-08
Publication date: 2020-04-07
Anticipated expiration: 2037-09-08
Also published as: CN107485273A

Abstract

The invention provides an internal circulation energy-storage nutrition cooking appliance, which comprises: the pot cover is internally provided with a water storage cavity for storing cooling water to form a first cooling area, the upper part of the pot body is provided with a concave water tank along the periphery of the pot body, and the concave water tank is also used for storing the cooling water to form a second cooling area; after the pot cover is covered with the pot body, the reverse side of the cover of the pot cover falls into the concave water tank. The internal circulation energy-storage nutrition cooking utensil cover reverse side and the cooling water can play roles of blocking barrier and condensing and reducing liquid state for steam in the pot body, balance pressure in the pot body, prevent the steam from leaking outwards, simultaneously retain heat energy, avoid burning and pasting phenomena, retain original taste of food, and simultaneously can realize the requirements of energy conservation and environmental protection.

Description

Internal circulation energy-storage nutrition cooking appliance

Technical Field

The invention relates to the field of kitchen cooking appliances, in particular to an internal circulation energy-storage nutrition cooking appliance.

Background

As is well known, in the current market, cooking utensil products are sold, and the functions of the pot and the pot cover are traditional and single whether the pot and the pot cover are integrated or separated.

Cooking utensils can be divided into two categories according to cooking modes, one category is a totally closed and separated type of a pot and a pot cover, such as a pressure pot, a stewing pot and the like; the other type is that the pot and the pot cover are in a non-closed separation type, the use is wide, the pot cover is basically covered on the pot randomly along the edge, most of the pot covers are also provided with exhaust holes and the like, the two types of cooking appliances are not suitable for the requirements of modern people on the quality, the taste and the nutrition of food, are not suitable for the requirements of energy conservation and environmental protection at present, and have the defects that: although the pressure cooker and the stewing cooker are energy-saving, the cooking mouthfeel and quality of food are difficult to control, the original shape of the food is easy to soften, and the essence of the fragrance and taste of the original food is changed; the edge of the pot and the pot cover and the cover air holes of the freely-covered cooking utensil can seriously generate air and freely leak, a large amount of steam leaks to take away nutrient moisture, heat energy is lost along with the leakage, and the burning phenomenon can also occur by accidental negligence. They also have a common defect that the tissue fiber of food can be changed or destroyed, which seriously affects the taste requirement, and simultaneously, the steam which is out of control carries water, oil and other substances to pollute the outside.

Disclosure of Invention

Technical problem to be solved

The invention aims to solve the technical problem of providing an internal circulation energy-storage nutrition cooking utensil which is cooled by water cooling, can generate the effects of blocking, condensing and reducing liquid state on steam in a pot, can balance the pressure in the pot, realizes energy conservation and environmental protection, and can keep the original taste requirement of food.

(II) technical scheme

In order to solve the above technical problems, the present invention provides an internal circulation energy-storage nutrition cooking appliance, comprising: the pot cover is internally provided with a water storage cavity for storing cooling water to form a first cooling area, when steam in the pot body rises to the bottom of the water storage cavity, the cooling water in the water storage cavity cools a separate cavity of the steam, so that the steam is condensed and reduced into liquid state to flow back to food in the pot, the pressure in the pot body can be balanced, and the nutrients in the internal circulation soup can be continuously concentrated without loss of the nutrients along with the leakage of the steam; a concave water tank is arranged on the upper part of the pot body along the periphery of the pot body in a circle, and the cooling water is also stored in the concave water tank to form a second cooling area; after the pot cover is covered with the pot body, the reverse side of the pot cover falls into the concave water tank; the reverse side of the cover and the concave water tank are internally provided with cooling water which has the effects of blocking barriers and condensing and reducing liquid to steam, pressure in the pot body is balanced, steam is prevented from leaking outwards, heat energy is reserved, and the phenomenon of burning paste cannot occur. Similarly, the tissue fiber of the food is not damaged to different degrees like a pressure cooker and a stewing cooker, thereby affecting the taste of the food. Wherein, the pot cover and the pot body can be made into cooking utensils with round, square and other shapes.

Furthermore, the pot cover is in a shape of a water tray with a concave lower reverse edge, a water chamber drain valve is arranged at the bottom of the water storage chamber, the temperature of the cooling water in the water storage chamber can possibly rise in the long-time working process, at the moment, the water chamber drain valve can be opened to completely drain the cooling water, and then the cooling water is re-injected into the water storage chamber; an overflow drain valve with an overflow valve function is arranged in the concave water tank, and when the liquid level of the cooling water in the concave water tank is higher than a set value, the cooling water exceeding the set part can be discharged from an overflow pipe of the overflow drain valve; and opening the overflow drain valve to completely drain the cooling water in the concave water tank.

The pot cover is hinged to the second cabinet through a spring hinge with power-assisted damping, and when the pot cover is covered on the pot body through the spring hinge, the reverse side of the cover just falls into the concave water tank; a pot cover opening and closing handle convenient for opening the pot cover is arranged on the spring hinge; and supporting and positioning rotating shafts are fixed at two ends of the pot body, and the 2 supporting and positioning rotating shafts are respectively installed in the first cabinet and the second cabinet.

Further, a pan turning rotary shaking handle is mounted on the first cabinet, and a manual or electric selection separator for controlling the pan turning rotary shaking handle is connected between the pan turning rotary shaking handle and the supporting and positioning rotating shaft; install in the first rack and turn over a pot rotatory electronic group, turn over a pot rotatory electronic group link support the location pivot. When the manual mode is selected by the selector, the support positioning rotating shaft is rotated by rotating the pan turning rotary rocking handle to turn the whole pan body, so that the aim of turning and dumping food in the pan body is fulfilled.

Furthermore, a water inlet tap is arranged above the first cabinet, the water inlet tap can be used for injecting cooling water into the water storage cavity and the concave water tank, a display panel and a cooking function operation panel are arranged on the second cabinet, cooking time of different foods is set through the cooking function operation panel, cooking requirements of different foods are met, and the intelligent degree is high.

Further, cabinet doors are respectively arranged on the first cabinet and the second cabinet.

Furthermore, the bottom of the pot body is provided with a heating area, and heating modes such as gas, electric heating, electromagnetism and the like can be selected according to actual needs; the pot body is provided with a pot body safety protection heat insulation plate on the outer periphery of the pot body, and plays a role in preventing scalding and insulating heat.

Further, a temperature signal sensor is mounted on the pot cover through a pipe seat, the temperature signal sensor is connected with an electric cabinet in the second cabinet, and the electric cabinet is connected with the display panel and the cooking function operation panel.

Furthermore, a food dumping guide plate is arranged on the pot body, so that the food in the pot body can be conveniently dumped.

(III) advantageous effects

The cover reverse side of the pot cover of the internal circulation energy-storage nutrition cooking utensil falls into the concave water tank on the pot body, the cooling water is filled in the pot cover water storage cavity and the concave water tank, the cover reverse side and the cooling water can play roles of blocking barrier and condensing and reducing liquid state for steam in the pot body, the pressure in the pot body is balanced, the steam is prevented from leaking outwards, meanwhile, heat energy is also retained, and the burning phenomenon cannot occur; thereby can manually or electronic upset whole pot body realize empting of interior food, whole inner loop is deposited can nutrition cooking utensil's intelligent degree height, can control the length of time of culinary art according to the difference of food, under the condition of not destroying food tissue fibre, accomplishes the culinary art fast, can keep the original freshness of food and taste.

Drawings

FIG. 1 is a schematic structural view of an internal circulation energy-storing nutrition cooking appliance of the invention;

FIG. 2 is a cut-away schematic view of the internal circulation energy-storing nutritious cooking utensil of the invention;

FIG. 3 is a top plan view of the internal circulation energy storing nutritional cooking utensil of the present invention shown in FIG. 1;

wherein: 1 is a cooker cover, 2 is a cooker body, 3 is cooling water, 4 is a water storage cavity, 5 is a concave water tank, 6 is a cover reverse side, 7 is a water cavity drain valve, 8 is a water tank drain pipe, 9 is a machine base support, 10 is a first machine cabinet, 11 is a second machine cabinet, 12 is a spring hinge, 13 is a supporting and positioning rotating shaft, 14 is a cooker-turning rotary shaking handle, 15 is a selective separator, 16 is a cooker-turning rotary electric group, 17 is a water inlet tap, 18 is a display panel, 19 is a cooking function operation panel, 20 is a cabinet door, 21 is a heating area, 22 is a cooker body safety protection thermal insulation board, 23 is a pipe seat, 24 is a temperature signal sensor, 25 is a food pouring guide plate, and 26 is a cooker cover opening and closing handle.

Detailed Description

Referring to fig. 1 to 3, the present invention provides an internal circulation energy storage nutrition cooking appliance, including: the pot cover comprises a pot cover 1 and a pot body 2, wherein a water storage cavity 4 for storing cooling water 3 is arranged in the pot cover 1 to form a first cooling area, when steam in the pot body 2 rises to the bottom of the water storage cavity 4, the cooling water 3 in the water storage cavity 4 cools steam in a separate cavity, so that the steam is condensed and reduced into liquid state to flow back to food in the pot, the pressure in the pot body 2 can be balanced, and the nutrients of the circulated internal circulation soup can be continuously concentrated without loss of the nutrients along with the leakage of the steam; a circle of concave water tank 5 is arranged at the upper part of the pot body 2 along the outer periphery, and cooling water 3 is also stored in the concave water tank 5 to form a second cooling area; after the pot cover 1 and the pot body 2 are covered, the cover reverse side 6 of the pot cover 1 falls into the concave water tank 5; the cooling water 3 in the cover reverse side 6 and the concave water tank 5 has the effects of blocking barriers and condensing and reducing liquid state on steam, pressure in the pot body 2 is balanced, steam is prevented from leaking outwards, heat energy is reserved, and the phenomenon of burning paste cannot occur. Similarly, the tissue fiber of the food is not damaged to different degrees like a pressure cooker and a stewing cooker, thereby affecting the taste of the food.

The pot cover 1 and the pot body 2 can be made into a cooking utensil with a circular shape, a square shape and the like, and referring to fig. 3, in the embodiment, the pot cover 1 and the pot body 2 are circular.

Referring to fig. 2, the pot cover 1 is in a shape of a water tray with a concave lower reverse edge, the bottom of the water storage cavity 4 is provided with a water cavity drain valve 7, the temperature of the cooling water 3 in the water storage cavity 4 may rise in the long-time working process, at the moment, the water cavity drain valve 7 can be opened to completely drain the cooling water 3, and then the cooling water 3 is injected into the water storage cavity 4 again; an overflow drain valve 8 with an overflow valve function is arranged in the concave water tank 5, and when the liquid level of the cooling water 3 in the concave water tank 5 is higher than a set value, the cooling water 3 exceeding the set part can be discharged from an overflow pipe of the overflow drain valve 8; the cooling water 3 in the concave water tank 5 can be completely discharged by opening the overflow drain valve 8.

Referring to fig. 1, 2 and 3, the cooking utensil with internal circulation energy storage and nutrition in the embodiment further comprises a base support 9, and a first cabinet 10 and a second cabinet 11 which are respectively installed at two sides of the base support 9, the pot cover 1 is hinged on the second cabinet 11 through a spring hinge 12 with power-assisted damping, and when the pot cover 1 is covered on the pot body 2 through the spring hinge 12, the reverse side 6 of the pot cover just falls into the concave water tank 5; a pot cover opening and closing handle 26 convenient for opening the pot cover 1 is arranged on the spring hinge 12; two ends of the pot body 2 are fixed with supporting and positioning rotating shafts 13, and the 2 supporting and positioning rotating shafts 13 are respectively arranged in the first cabinet 10 and the second cabinet 11.

Referring to fig. 2 and 3, a pan-turning rotary rocking handle 14 is mounted on the first cabinet 10, and a manual or electric selective separator 15 for controlling the pan-turning rotary rocking handle 14 is connected between the pan-turning rotary rocking handle 14 and the supporting and positioning rotating shaft 13; a pan-turning rotary electric group 16 is installed in the first cabinet 10, and the pan-turning rotary electric group 16 is connected with the supporting and positioning rotating shaft 13. After the selector 15 selects the manual mode, the handle 14 is rotated by shaking the turning pot to rotate the supporting and positioning rotating shaft 13, so that the pot body 2 is integrally turned over, the purpose of turning over and dumping food in the pot body 2 is achieved, and after the selector 15 selects the electric mode, the turning pot rotating electric group 16 directly drives the supporting and positioning rotating shaft 13 to rotate, so that the pot body 2 is integrally turned over.

Referring to fig. 1, 2 and 3, a water inlet tap 17 is arranged above the first cabinet 10, the water inlet tap 17 can be used for filling cooling water 3 into the water storage cavity 4 and the concave water tank 5, a display panel 18 and a cooking function operation panel 19 are arranged on the second cabinet 11, the cooking time of different foods is set through the cooking function operation panel 19, so that the cooking requirements of different foods are met, and the intelligent degree is high.

Referring to fig. 1, the first cabinet 10 and the second cabinet 11 are respectively provided with a cabinet door 20.

Referring to fig. 1 and 2, the bottom of the pot body 2 is provided with a heating zone 21, and heating modes such as gas, electric heating, electromagnetic and the like can be selected according to actual needs; the outer periphery of the pot body 2 is provided with a pot body safety protection heat insulation plate 22 which plays the role of scald prevention and heat insulation. A temperature signal sensor 24 is mounted on the cooker cover 1 through a pipe seat 23, the temperature signal sensor 24 is connected with an electric cabinet in the second cabinet 11, and the electric cabinet is connected with a display panel 18 and a cooking function operation panel 19.

Referring to fig. 3, a food dumping guide plate 25 is disposed on the pot body 2 to facilitate dumping of food in the pot body 2.

In the embodiment, the cover reverse side of the pot cover of the internal circulation energy-storage nutrition cooking utensil falls into the concave water tank on the pot body, the cooling water is filled in the pot cover water storage cavity and the concave water tank, the cover reverse side and the cooling water can play roles of blocking barrier and condensing and reducing liquid state for steam in the pot body, the pressure in the pot body is balanced, the steam is prevented from leaking outwards, meanwhile, heat energy is also retained, and the burning phenomenon cannot occur; thereby can manually or electronic upset whole pot body realize empting of interior food, whole inner loop is deposited can nutrition cooking utensil's intelligent degree height, can control the length of time of culinary art according to the difference of food, under the condition of not destroying food tissue fibre, accomplishes the culinary art fast, can keep the original freshness of food and taste.

The foregoing is only a preferred embodiment of the present invention, and it should be noted that, for those skilled in the art, various modifications and decorations can be made without departing from the technical principle of the present invention, and these modifications and decorations should also be regarded as the protection scope of the present invention.

Claims

1. An internal circulation energy-storing nutritional cooking appliance comprising: the pot cover comprises a pot cover (1) and a pot body (2), and is characterized by further comprising a base support (9), a first cabinet (10) and a second cabinet (11) which are respectively installed on two sides of the base support (9), wherein the pot cover (1) is hinged to the second cabinet (11) through a spring hinge (12) with power-assisted damping, supporting and positioning rotating shafts (13) are fixed to two ends of the pot body (2), and the 2 supporting and positioning rotating shafts (13) are respectively installed in the first cabinet (10) and the second cabinet (11); a water storage cavity (4) for storing cooling water (3) is arranged in the pot cover (1) to form a first cooling area; a circle of concave water tank (5) is arranged at the upper part of the pot body (2) along the outer periphery, and the cooling water (3) is also stored in the concave water tank (5) to form a second cooling area; the pot cover (1) is in a lower reverse side concave water tank shape, after the pot cover (1) and the pot body (2) are covered, the cover reverse side (6) of the pot cover (1) falls into the concave water tank (5).

2. The cooking utensil with internal circulation energy storage and nutrition as claimed in claim 1, characterized in that the bottom of the water storage cavity (4) is provided with a water cavity drain valve (7); and an overflow drain valve (8) with an overflow valve function is arranged in the concave water tank (5).

3. The internal circulation energy-storing nutritional cooking appliance according to claim 1, wherein a lid opening and closing handle (26) is mounted on the spring hinge (12).

4. The internal circulation energy-storing nutritional cooking appliance according to claim 3, wherein a pan-turning rotary rocking handle (14) is mounted on the first cabinet (10), and a manual or electric selective separator (15) for controlling the pan-turning rotary rocking handle (14) is connected between the pan-turning rotary rocking handle (14) and the supporting and positioning rotating shaft (13); install in first rack (10) and turn over a pot rotatory electronic group (16), turn over a pot rotatory electronic group (16) and connect support location pivot (13).

5. The cooking utensil with internal circulation and energy storage according to claim 3, characterized in that the first cabinet (10) is provided with a water inlet tap (17) above, and the second cabinet (11) is provided with a display panel (18) and a cooking function operation panel (19).

6. The cooking appliance according to claim 3, wherein the first cabinet (10) and the second cabinet (11) are respectively provided with a cabinet door (20).

7. The internal circulation energy storage nutrition cooking appliance according to any one of claims 1 to 6, wherein the bottom of the pan body (2) is provided with a heating zone (21), and the outer periphery of the pan body (2) is provided with a pan body safety protection heat insulation plate (22).

8. The cooking utensil of any one of claims 1 to 6 wherein the pot lid (1) has a temperature signal sensor (24) mounted to it via a stem (23).

9. The cooking utensil of any one of claims 1 to 6 wherein the pan (2) is provided with a food dumping baffle (25).