JPH03266951A - Production of hand-kneaded noodle containing fruit juice - Google Patents

Abstract

PURPOSE:To produce the subject hand-kneaded noodle containing a fruit juice and maintaining a color and a flavor peculiar to a fruit by adding edible salt and an edible oil to wheat flour, blending orange juice and a suitable amount of cyclodextrin with the resultant raw material, kneading the obtained mixture and applying a known hand processing to the resultant massive dough. CONSTITUTION:The objective hand-kneaded noodle containing a fruit juice is produced by adding a small amount of edible salt and an edible oil to wheat flour or a mixture of wheat flour and buck wheat flour, using the resultant mixture as the raw material, adding carotene and a suitable amount of cyclodextrin respectively for maintaining the color tone of orange juice and for maintaining the flavor of the fruit juice, kneading the resultant mixture, preparing a massive dough and applying a known hand-kneading processing or a known mechanical processing thereto. In case grape juice is used as the fruit juice, a red yam and a suitable amount of cyclodextrin are added respectively for maintaining the color tone of the grape juice and for maintaining the flavor thereof. In case of melon juice or strawberry juice, a suitable amount of a colorant is added in addition to cyclodextrin.

Description

DETAILED DESCRIPTION OF THE INVENTION B) Industrial Application Field The present invention relates to a method for producing hand-rolled noodles containing fruit juice that retains the unique color and flavor of fruit.

(b) Prior art and the problems to be solved by the present invention Conventionally, a small amount of salt and an appropriate amount of water are added to wheat flour and kneaded to produce a dough mass, and this dough mass is trodden, pounded, rolled, etc. Hand-rolled noodles are produced by not applying the generally known hand-rolling or machine-rolling processes of thinning, kneading, kakeba, kobiki, hatakake, drying, and shaping, but the noodles produced by this method are usually Since it is a common colorless and odorless noodle, it has not been able to satisfy the general public's needs in modern times when new products are required.

In the present invention, by making conventional noodles retain their unique color with fruit juice and retaining a flavor that matches this color, we aim to stimulate appetite with a new product suitable for modern times.

(c) Means for solving the problem In view of the fact that conventional noodles lack novelty that meets the demands of the times, the present invention uses fruit juice in noodles to retain the color of the fruit juice and add a unique flavor. By doing so, we are able to produce noodles that are both innovative and meet the demands of the times.

In other words, the raw materials are wheat flour or wheat flour and buckwheat flour with a small amount of salt, food oil, and vinegar for raw noodles, tangerine juice and carotene, or grape juice and red yam, and cyclodextrin in potatoes with the same effect. By adding and kneading an appropriate amount of noodle dough to produce a noodle dough mass, and subjecting this dough mass to a generally known hand-rolling process, a color that matches the yellow or light purple color of mandarin oranges or grapes is produced. This is a method for producing hand-rolled noodles with fruit juice added with flavor.

(d) Effects and Examples of the Present Invention [Effects] The method for producing hand-rolled noodles containing fruit juice according to the present invention has the following advantages:
Hand-rolled noodles with fruit juice that have a unique flavor and color are produced by keeping the color of the fruit juice in the noodles and adding a flavor that matches the color. In order to bring out the color of tangerine juice and tangerine juice, carotene is added to the raw material made by adding table salt and food oil and vinegar only for raw noodles, or to bring out the color of grape juice and grape juice. Therefore, red yam or a tuber with the same effect as this is added to give the noodles a fruit color, and in order to retain the flavor, an appropriate amount of cyclodextrin is added to the second grade fruit juice and kneaded to create the fruit's unique color and flavor. After producing a dough mass with added ingredients, hand-rolled noodles with fruit juice are produced through a generally known hand-rolling process or machine process. Because it has colors such as , strawberry, and melon, and also has a flavor corresponding to this color, it can stimulate the public's appetite as a new product that responds to the needs of the times.

Practical Example] To make the hand-rolled noodles containing fruit juice according to the present invention, the raw materials are prepared by adding a small amount of salt and dietary oil to wheat flour or wheat flour and buckwheat flour, and vinegar in the case of manufacturing raw noodles. In order to maintain the color of mandarin orange juice and mandarin juice, carotene is added, and in order not to lose the flavor of the fruit juice, an appropriate amount of cyclodextrin is added and kneaded to produce a dough mass. Hand-rolled noodles with mandarin orange juice are produced by hand-rolling or machine-rolling processes, which add the color of mandarin juice and the flavor of mandarin oranges.Also, hand-rolled noodles containing mandarin orange juice with the color and flavor of mandarin orange are produced by applying a hand-rolling process or a machine process. In order to retain the flavor, red yam or a potato with the same effect as this is added, and in order not to lose the flavor of grape juice, an appropriate amount of cyclodextrin is added to this and kneaded to produce a dough mass, and this dough mass is further added. Hand-rolled noodles containing grape juice with added grape fruit color and grape fruit flavor are produced by applying a generally known hand-rolling process or machine process, and cyclodextrin is added to melon juice and strawberry juice. It is also possible to easily add colorants to improve the flavor, or add an appropriate amount of colorants to melon juice to give it a color that matches the fruit.

(e) Effects of the present invention The present invention produces hand-rolled noodles containing fruit juice by adding fruit juice to conventional, generally known noodle-making ingredients to add the color of the fruit and a flavor that matches the color. In the manufacturing process, carotene is added to the light-colored orange juice to enhance the color, and an appropriate amount of cyclodextrin is added and kneaded to preserve the flavor, or grape juice and grape juice are added to the raw materials. In order to maintain the color of the grapes, we add Beni V Muimo or a potato with the same effect as this, and in order not to lose the flavor of the grape juice, we add an appropriate amount of cyclodextrin and knead to make a dough mass. The hand-rolled noodles containing fruit juice are produced by applying a generally known hand-rolling process or mechanical process to the noodles, and the produced hand-rolled noodles containing fruit juice have the color of mandarin orange, grape, or other fruit juice. It has a beautiful appearance and retains the flavor of fruit juice itself, so it has enough novelty to stimulate appetite at first glance, and can expand the range of uses for fruit as well as noodles. It has the effect that it can be done.

Claims (1)

[Claims] Add tangerine juice, an appropriate amount of carotene, and cyclodextrin to a raw material made by adding salt and dietary oil to wheat flour or wheat flour and buckwheat flour, and vinegar for fresh noodles, or add grape juice and red yam or the like. By adding an appropriate amount of high-potency sweet potatoes and cyclodextrin and kneading them to produce a dough mass, and subjecting this dough mass to a generally known hand-rolling or mechanical process, the yellow of mandarin fruit and the light purple of grape fruit are produced. A method for producing hand-rolled noodles containing fruit juice, characterized by producing hand-rolled noodles having a flavor that matches this color.