JPH0322643Y2 - - Google Patents

Description

[Detailed Description of the Invention] [Industrial Application Field] The present invention relates to a cooking case for a steam cooking device used for cooking food using steam.

[Prior Art] A steamer using gas as a heat source is generally used to cook food using steam.

As shown in Fig. 5, the steamer stores water 2 inside a pot 1, and a plate-shaped drainboard 3 is placed above the water 2.
have. On the top surface of the drainboard 3 is a container 4 in which food to be heated and cooked using steam is stored.
is placed.

A removable lid 5 is provided on the top of the pot 1. This type of steamer is a gas stove trivet 6.
The water 2 inside the pot 1 is heated by the gas burner 7. The heated water 2 turns into boiling steam and passes through the holes of the drainboard 3 to heat the container 4, as shown by the arrow in the figure.

In this way, the food inside the container 4 is cooked.

[Problems to be solved by the invention] However, when the water 2 in the pot 1 is heated with gas and the boiling steam is used for cooking, the following problems arise.

(b) Because the amount of steam is small, it takes a long time to cook.

(b) The temperature of the steam is low because it boils under atmospheric pressure.

(c) Depending on how hot the steam rises, you may have to use a can to cook the food based on your experience.

Therefore, an object of the present invention is to provide a cooking case for a steam cooking device that can quickly and uniformly cook food with steam, and does not require any experience.

[Means for Solving the Problems] According to the present invention, a steam pipe for discharging steam into a heating chamber is provided, and in a cooking case provided above the steam pipe in the heating chamber, the cooking case is and a frame portion having an open bottom, a handle on one side of the frame portion, a mounting member provided at the open lower portion of the frame body, and a retention member closing the open upper portion of the frame body, A cooking case for a steam cooking device is obtained, characterized in that a plurality of holes are formed in the closed surface of the retention member.

[Embodiment] FIGS. 1 to 3 show an embodiment of a steam cooking apparatus including a cooking case of the present invention.

The illustrated steam cooking device has an outer case 10 made in the shape of a box. The outer case 10 includes a front panel 10a, a rear panel 10b, and a top panel 10.
c, bottom panel 10d and two side panels 10
e, 10f. Two heating chambers 11 are provided inside the outer case 10.

The heating chambers 11 are connected to each other by a connecting member 13 and are provided above and below inside the outer case 10 . Legs 15 are connected to the lower heating chamber 11. The other end of the leg 15 is fixed to the bottom panel 10d of the outer case 10.

A heat insulating material 17 is provided in the space between the outer case 10 and the heating chamber 11. outer case 10
The front panel 10a of the heating chamber 11 has a common front surface. Front panel 10 of this outer case 10
An opening 18 facing the inside of the heating chamber 11 is formed in a. A cooking case 20 is inserted into the opening 18. The cooking case 20 is inserted into the heating chamber 11. The cooking case 20 includes a frame portion 21 with open upper and lower sides, and a mounting member 22 such as a drainboard or a net provided below the frame portion 21. The outer case 10 is mounted on the front side of the frame portion 21.
It includes a closing plate 23 made to face the front panel 10a of and a handle 25 provided on the front side of this closing plate 23.

Further, a mounting table 21 a extends inward from the lower end of the frame portion 21 . A mounting member 22 is removably mounted on the mounting table 21a.

Inside this frame portion 21, a retention box 26 with an open bottom is removably provided. A plurality of holes 27 are formed in the upper surface of the retention box 26. Into these holes 27 are fitted containers containing materials such as tea bowl mushi, which will be described later.

Therefore, when the frame portion 21 of the cooking case 20 is housed inside the heating chamber 11, the opening 18 of the front panel 10a is closed by the closing plate 23. The cooking case 20 is inserted into the heating chamber 11 while being guided by a pair of slide members 30 provided inside the heating chamber 11 . The slide member 30 is connected to the front panel 10a of the outer case 10 and the rear panel 1 of the heating chamber 11.
It is provided in parallel toward 1b. The pair of slide members 30 includes a side plate 11e of the heating chamber 11,
Partition plates 33g, 33 formed opposite to 11f
connected to h.

The partition plates 33g and 33h are the rear plate 11 of the heating chamber.
b and the front panel 10a of the outer case 10.

A space is provided between the upper and lower ends of the partition plates 33g and 33h and the top plate 11c and bottom plate 11d of the heating chamber 11.

On the other hand, inside the heating chamber 11, there are a plurality of small holes 34.
Two steam pipes 35 and a heat-retaining heater 36
and is provided. The steam pipe 35 and the heater 36 are provided horizontally from the outside of the rear panel 10b to the front panel 10a.

The steam pipe 35 and the heater 36 are provided below the mounting member 22 of the cooking case 20.

One ends of exhaust pipes 39e and 39f are connected to the pair of side plates 11e and 11f of the heating chamber 11.

Exhaust pipes 39e and 39f are partition plates 33g and 33h.
connected to the opposing part. exhaust pipe 39
The other end sides of e and 39f extend outward from the rear panel 10b of the outer case 10.

Further, a drain pipe (not shown) is connected to the bottom plate 11d of the heating chamber 11 for exhausting accumulated water.

Also, one side panel 10e of the outer case 10
An operation box 40 for each heating chamber 11 is provided. The operation box 40 is provided with a steam switch 41, a steam indicator lamp 42, and a heat retention indicator lamp 43.

Inside the heating chamber 11, during steam heating cooking, a flow of steam as shown in FIG. 1 is created.

In FIG. 1, solid arrow lines indicate the flow of steam, and dotted arrow lines indicate the flow of heat flow for heat retention.

During steam heating cooking, after the steam discharged from the small hole 34 of the steam pipe 35 heats the container 71,
The steam rises, separates to the left and right, descends between the partition plates 33g and 33h and the side panels 10e and 10f of the outer case 10, and gathers in the lower center, where it joins with the steam discharged from the steam pipe 35 and heats the container 71 again. be involved in At this time, a small amount of steam is discharged to the exhaust pipes 39e and 39f.

Furthermore, when the heat retention heater 36 is energized, the warm air heated by the heat retention heater 36 rises due to buoyancy, passes the side of the container 71, and is cooled by the top plate 11c of the heating chamber 11. , partition plate 1
1e, 11f and circulates from the bottom plate 11d of the heating chamber 20 to the heat-retaining heater 36,
There is no vertical temperature difference in the heating chamber 20.

Further, during steam cooking, while the steam hits the inside of the retention box 26, it comes into contact with all of the container 71 and flows out from the hole 27.

FIG. 4 shows another embodiment of the retention box 26 of the cooking case 20.

A plurality of notches 28 are formed on the circumferential surface of the hole 27 in the retention box 26 . This notch 2
8 is effective for letting steam escape when there is no gap between the hole 27 and the container 71.

[Effects of the Invention] As explained above using the embodiments, according to the cooking case of the steam cooking device of the present invention, all the steam hits the container, so thermal efficiency is good.

By inserting the container into the hole in the retention box, the positional relationship between the container and the steam pipe from which steam is discharged can always be kept constant, so that the material in the container can be made uniformly.

Also, when pulling out the cooking case from the heating chamber,
Because there is a retention box, the container will not fall over.
Even if you pull out the cooking case during cooking, the retention box prevents you from receiving direct steam from the steam pipe, making it safe.

[Brief explanation of the drawing]

Fig. 1 is a sectional view showing one embodiment of the cooking case of the steam cooking device of the present invention, Fig. 2 is a side sectional view of Fig. 1, Fig. 3 is a perspective view of the cooking case, and Fig. 4 is
FIG. 5, a perspective view showing another embodiment of the cooking case, is a sectional view of a conventional steamer used for steam cooking. 10... Outer case, 11... Heating chamber, 17...
Insulating material, 20... Cooking case, 22... Placement member, 26... Retention box, 27... Hole, 33... Partition plate, 35... Steam pipe, 36... Heat retention heater,
39...Exhaust pipe.

Claims (1)

[Claims for Utility Model Registration] 1. A cooking case in which a steam pipe for discharging steam is provided in a box-shaped heating chamber, and above the steam pipe in the heating chamber, the cooking case has an upper and lower side. and a handle on one side of the frame, a mounting member provided at the open lower part of the frame, and a retention member closing the open upper part of the frame, the retention member A cooking case for a steam cooking device, characterized in that a plurality of holes are formed in a closed surface of the cooking case. 2. A cooking case for a steam cooking device according to claim 1, wherein the mounting member and the retention member are detachably attached to the frame.