JPH03210157A - Dried pet food and feed - Google Patents
Dried pet food and feedInfo
- Publication number
- JPH03210157A JPH03210157A JP902536A JP253690A JPH03210157A JP H03210157 A JPH03210157 A JP H03210157A JP 902536 A JP902536 A JP 902536A JP 253690 A JP253690 A JP 253690A JP H03210157 A JPH03210157 A JP H03210157A
- Authority
- JP
- Japan
- Prior art keywords
- pet food
- dough
- water region
- cephalopod
- feed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 27
- 210000000514 hepatopancreas Anatomy 0.000 claims abstract description 24
- 241000238366 Cephalopoda Species 0.000 claims abstract description 18
- 239000006227 byproduct Substances 0.000 claims description 9
- 238000010438 heat treatment Methods 0.000 abstract description 7
- 238000001035 drying Methods 0.000 abstract description 6
- 239000002994 raw material Substances 0.000 abstract description 6
- 241000251468 Actinopterygii Species 0.000 abstract description 4
- 235000013372 meat Nutrition 0.000 abstract description 4
- 241000238413 Octopus Species 0.000 abstract description 3
- 241001465754 Metazoa Species 0.000 abstract 1
- 241000238371 Sepiidae Species 0.000 abstract 1
- 230000001747 exhibiting effect Effects 0.000 abstract 1
- 239000002002 slurry Substances 0.000 description 9
- 241000282326 Felis catus Species 0.000 description 5
- 210000004185 liver Anatomy 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- 241000282472 Canis lupus familiaris Species 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 235000010469 Glycine max Nutrition 0.000 description 3
- 244000068988 Glycine max Species 0.000 description 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- 235000015278 beef Nutrition 0.000 description 3
- 235000019688 fish Nutrition 0.000 description 3
- 241001125048 Sardina Species 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000005684 electric field Effects 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 235000015277 pork Nutrition 0.000 description 2
- 235000019512 sardine Nutrition 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 210000001835 viscera Anatomy 0.000 description 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 239000004809 Teflon Substances 0.000 description 1
- 229920006362 Teflon® Polymers 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 230000002745 absorbent Effects 0.000 description 1
- 239000002250 absorbent Substances 0.000 description 1
- 239000006096 absorbing agent Substances 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000021336 beef liver Nutrition 0.000 description 1
- 239000002374 bone meal Substances 0.000 description 1
- 229940036811 bone meal Drugs 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000003026 cod liver oil Substances 0.000 description 1
- 235000012716 cod liver oil Nutrition 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 210000002149 gonad Anatomy 0.000 description 1
- 238000007602 hot air drying Methods 0.000 description 1
- 230000006698 induction Effects 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 239000011268 mixed slurry Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 210000001672 ovary Anatomy 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 210000002381 plasma Anatomy 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 239000000741 silica gel Substances 0.000 description 1
- 229910002027 silica gel Inorganic materials 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
Landscapes
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Abstract
Description
【発明の詳細な説明】
(産業上の利用分野)
本発明は、頭足類の副生物である中腸腺を種々の原料に
添加して生地を作り、これをマイクロ波誘電加熱によっ
て乾燥したペットフード又は餌に関するものである。[Detailed Description of the Invention] (Field of Industrial Application) The present invention involves adding midgut glands, which are by-products of cephalopods, to various raw materials to make dough, which is then dried by microwave dielectric heating. It relates to pet food or feed.
本発明の頭足類の中腸腺を含む乾燥ペットフードは、犬
や猫が好んで食するすぐれたペットフード又は餌である
。The dry pet food containing cephalopod midgut glands of the present invention is an excellent pet food or feed that dogs and cats like to eat.
(従来の技術及び問題点)
中腸腺はイカやタコなどの頭足類の内臓のうち、肝臓と
かキモ、ウロなどと称される部分で、その資源利用は僅
かに肝油を採取したり塩辛の酵素分解に利用するか、乾
燥して肥料にする他は、はとんどが廃棄されていた。(Conventional technology and problems) The midgut gland is a part of the internal organs of cephalopods such as squid and octopus, which is called the liver, liver, or uro.The only resources available for its use are collecting cod liver oil and salted fish. Most of it was discarded unless it was used for enzymatic decomposition or dried and used as fertilizer.
しかしながら、これらには可食部に優るとも劣らない栄
養成分や犬や猫のし好成分を含みその高度な活用は大き
な課題であった。However, these contain nutritive components that are superior to those of the edible portion, as well as components that are palatable to dogs and cats, and their advanced utilization has been a major challenge.
(問題点を解決するための手段)
本発明者は、頭足類の中腸腺の有効利用を求めて種々研
究した結果、中腸腺、必要によっては総や卵巣、皮その
他の副生物を摺潰して各種原料に添加分散せしめ、それ
を準結合水領域の水分帯に調整した生地を作り、マイク
ロ波誘電加熱すれば。(Means for Solving the Problems) As a result of various researches aimed at effectively utilizing the midgut glands of cephalopods, the present inventor discovered that the midgut glands, and if necessary, the whole, ovary, skin, and other by-products. If you grind it, add it to various raw materials and disperse it, make a dough with a moisture band in the semi-bound water region, and heat it by microwave induction.
極めてすぐれたペットフード及び餌が得られることを見
出し、本発明を完成するに至ったものである。It was discovered that extremely excellent pet food and feed could be obtained, and the present invention was completed.
本発明は、頭足類の中腸腺を含む乾燥ペットフ−ト又は
餌に関するものである。The present invention relates to dry pet food or food containing cephalopod midgut glands.
また、本発明は、摺潰した頭足類の中腸腺を含み、必要
に応じてその他の副生物を加え、かつ自由水をほぼ除去
し準結合水領域に調整された生地を、常圧下または減圧
下で加熱して結合水領域までマイクロ波によって乾燥し
たことを特徴とする乾燥ペントフート又は餌に関するも
のである。In addition, the present invention prepares a dough containing crushed cephalopod midgut glands, adding other by-products as necessary, and removing almost all free water to have a semi-bound water region, under normal pressure. Or it relates to dried pentofeed or bait characterized by being heated under reduced pressure and dried by microwaves down to the bound water region.
本発明の乾燥ペットフード又は餌は、頭足類の中腸腺も
しくはこれとその他の副生物の混合物は各種原料と混合
される。In the dry pet food or feed of the present invention, the midgut gland of a cephalopod or a mixture of this and other by-products is mixed with various raw materials.
本発明に使用する各種原料は魚肉、畜肉及びそれらの副
生物などや澱粉質や、大豆、大豆処理物などやこれらの
混合物などがよい。Various raw materials used in the present invention include fish meat, livestock meat and their by-products, starch, soybeans, processed soybeans, and mixtures thereof.
摺潰した中腸腺又はこれと副生物とを混合したスラリー
はそのままであっても、澱粉、穀粉、大豆粉、オカラな
どを分散や乳化したスラリー状のものであってもよい。The slurry made by mixing the ground midgut glands or by-products with the ground midgut glands may be used as is, or may be in the form of a slurry in which starch, grain flour, soybean flour, okara, etc. are dispersed or emulsified.
生地の準結合水領域への水分調整は、摺潰した中腸腺又
は、これと副生物との混合スラリーに乾燥したり粉末に
した食品を添加して調整したり、原料に摺潰したスラリ
ーを分散してから、例えば蒸して成形するなどしてから
、水吸収剤や天日、温風、赤外線、冷風などの操作手段
を利用して、脱水や予備乾燥し、準結合水分に調整され
るものである。Moisture in the semi-bound water region of the dough can be adjusted by adding dried or powdered food to crushed midgut glands or a mixed slurry of this and by-products, or by adding crushed slurry to the raw material. After dispersing, for example, steaming and shaping, it is dehydrated and pre-dried using a water absorbent, sunlight, hot air, infrared rays, cold air, etc., and adjusted to semi-bonded moisture. It is something that
中腸腺や中腸腺と副生物との混合物を含み準結合水領域
に水分調整された生地は、続いてマイクロ波によって加
熱乾燥され、結合水領域まで乾燥するのがよい。The dough containing midgut glands or a mixture of midgut glands and by-products and having a moisture content adjusted to a semi-bound water region is preferably subsequently heated and dried by microwaves to dry to a bound water region.
また、風乾や熱風乾燥などでも適宜乾燥することができ
る。In addition, drying can be performed appropriately by air drying, hot air drying, or the like.
マイクロ波による乾燥の終は、水分活性値0.7以下の
水分領域とするものである。The end of the microwave drying is a moisture range with a water activity value of 0.7 or less.
本発明の乾燥ペットフード又は餌は、長期間保存でき、
しかもきわめて喰いつきのよいものである。The dry pet food or bait of the present invention can be stored for a long period of time,
Moreover, it is extremely easy to eat.
以下実施例にもとづいて本発明を説明する。The present invention will be explained below based on Examples.
実施例1
豚肝臓をスライスし、これをオオミズタコの中腸腺を摺
潰して糊化したスラリーに浸漬して、真空度5 too
lの減圧下に置き、肝臓の毛細血管中のガスと置換して
分散せしめた。続いて網に拡げて、通風透気乾燥を施し
水分33%の準結合水領域まで乾燥せしめ、これを真空
度30toolの減圧下でマイクロ波誘電加熱して水分
10%以下の結合水領域まで乾燥せしめた。このものは
中腸腺スラリーの分散が寄与して、純豚肝臓乾燥品のよ
うに、乾燥によって硬結する事がなく、長期間しなやか
な物性を保っていた。Example 1 Pig liver was sliced and immersed in a gelatinized slurry made by crushing the midgut glands of a giant water octopus.
The gas was placed under a reduced pressure of 1 liter to replace and disperse the gas in the capillaries of the liver. Next, it was spread on a net and dried through ventilation to a semi-bound water region with a moisture content of 33%, and then microwave dielectric heating was performed under a reduced pressure of 30 tools to dry it to a bound water region with a moisture content of 10% or less. I forced it. Due to the dispersion of the midgut gland slurry, this product did not harden due to drying, unlike pure dried pork liver products, and maintained supple physical properties for a long period of time.
得られたペットフードは犬、猫の食い付きがきわめてよ
かった。The resulting pet food was highly palatable to dogs and cats.
実施例2
スルメイカの中腸腺50部と、牛肝臓50部を摺潰し、
これに食塩1部を加えて糊化せしめ、これに牛テンダー
スカート30部と牛脂20部、牛骨粉20部を加えて乳
化混合し、水分72%の自由水領域にある起泡生地を得
た。Example 2 50 parts of the midgut glands of Japanese common squid and 50 parts of beef liver were crushed,
To this, 1 part of common salt was added to gelatinize it, and 30 parts of beef tender skirt, 20 parts of beef tallow, and 20 parts of beef bone meal were added and emulsified and mixed to obtain a foamed dough with a free water range of 72% moisture. .
これをテフロンネットコンベア上にデポジットして、径
12mmφの成形物とし透気乾燥して水分26%の準結
合水領域まで乾燥した。これをマイクロ波誘電加熱して
膨化せしめ水分12%のドックフードとした。このもの
は、イカ成分がボークレバーの匂をマスキングして喰い
付きの良いペットフードとなった。This was deposited on a Teflon net conveyor to form a molded product with a diameter of 12 mm and dried through air to reach a semi-bound water region with a water content of 26%. This was heated by microwave dielectric to swell it to make a dog food with a moisture content of 12%. This pet food has a squid component that masks the odor of Bork Lever, making it a highly palatable pet food.
実施例3
豚肋骨に酸化防止剤BHA乳液を浸透せしめて後、カッ
トした肋骨の端に実施例2のスラリーをッポミ状に付着
し、マイクロ波の電界密度を111部1kg−hrと低
くして誘電加熱し、スラリーのみを選択的に仮凝固し、
準結合水分領域に達してのち電界密度を7倍にして膨化
せしめ、水分13%まで乾燥し、ペット用リブスナック
を作った。このものは白いつややかなリブに赤いチュー
リップ状のレバーミートが付着した見栄えでペットのし
好性も極めて高いものであった。Example 3 After the antioxidant BHA emulsion was infiltrated into pork ribs, the slurry of Example 2 was applied in a dot shape to the ends of the cut ribs, and the electric field density of the microwave was lowered to 111 parts and 1 kg-hr. Dielectric heating is applied to selectively temporarily solidify only the slurry.
After reaching the quasi-bonded moisture region, the electric field density was increased by 7 times to cause swelling and drying to a moisture content of 13% to produce rib snacks for pets. This item had a nice appearance with red tulip-shaped livermeat attached to glossy white ribs, and was extremely popular as a pet.
実施例4
減圧加熱乾燥して脱脂したイワシパウダー50部にヤリ
イカの中腸腺120部と生殖腺25部を摺潰したスラリ
ーを加えてサイレントカッターで水分28%の準結合水
領域のコロイドを作り、これをφ7mmのノズルから押
圧してスティック状とし、マイクロ波誘電加熱して膨化
乾燥せしめた。このものは純イワシ製品よりも、食い付
きの高いキャツトフードとなり、中腸腺の添加効果でし
好性が強くなったと判定された。Example 4 A slurry obtained by grinding 120 parts of the midgut glands and 25 parts of the gonads of a squid was added to 50 parts of sardine powder that had been degreased by heating and drying under reduced pressure, and a colloid in the semi-bound water region with a water content of 28% was made using a silent cutter. This was pressed into a stick shape through a nozzle with a diameter of 7 mm, and was expanded and dried by microwave dielectric heating. This product was found to be a cat food with a higher bite than pure sardine products, and it was determined that the effect of the addition of midgut glands made the cat food more palatable.
実施例5
ブドウイカの中腸腺を主とした内臓86部を摺潰し、こ
れに血しようプラズマと分離大豆蛋白各5部、プロピレ
ングリコール2部、BHTo、1部を真空混合し乳化せ
しめて、水分72%のスラリーとした。これを大小のイ
カ姿状にモルダー成形して後、水透過性フィルムに包入
し、瞬間吸水剤(例:住人化学製MT−88)に埋没し
て0℃で4時間冷蔵してこれを包から取り出し、未凍結
水とシリカゲルによる吸湿検査をしたところ、弱い準結
合水22.8%、強い準結合水21.6%の構成で準結
合水領域に脱水されていた。Example 5 86 parts of internal organs, mainly the midgut glands, of a grape squid were ground and crushed, and 5 parts each of blood plasma and isolated soybean protein, 2 parts of propylene glycol, and 1 part of BHTo were vacuum mixed and emulsified to remove moisture. A 72% slurry was obtained. After molding this into the shape of a large and small squid, it was wrapped in a water-permeable film, buried in an instant water-absorbing agent (example: MT-88 manufactured by Sumitomo Chemical Co., Ltd.), and refrigerated at 0°C for 4 hours. When it was removed from the package and subjected to a moisture absorption test using unfrozen water and silica gel, it was found that it had been dehydrated into a semi-bonded water region with a composition of 22.8% weak semi-bonded water and 21.6% strong semi-bonded water.
ついでこれを真空度15toolの減圧下において、マ
イクロ波出力1kW/1kg hr処理品の割合で誘電
加熱し、水分12%の類似イカ状餌を得た。このものは
、
長期保存性に富み、
大小の魚を対象とした
釣餌として極めて高い釣果が得られた。This was then dielectrically heated under reduced pressure with a degree of vacuum of 15 tools at a microwave output of 1 kW/1 kg hr to obtain a similar squid-like bait with a moisture content of 12%. This bait has a long shelf life and has been used as bait for large and small fish, resulting in extremely high fishing results.
Claims (1)
他の副生物を加え、かつ自由水をほぼ除去し準結合水領
域に調整された生地を、常圧下または減圧下で加熱して
結合水領域までマイクロ波によって乾燥したことを特徴
とする乾燥ペットフード又は餌。[Claims] 1. Dry pet food containing midgut glands of cephalopods. 2. Food containing midgut glands of cephalopods. 3. The dough containing crushed cephalopod midgut glands, other by-products added as necessary, and almost all free water removed to have a semi-bound water region, is prepared under normal pressure or reduced pressure. Dry pet food or feed, characterized in that it has been heated and dried by microwaves to the bound water region.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP902536A JPH03210157A (en) | 1990-01-11 | 1990-01-11 | Dried pet food and feed |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP902536A JPH03210157A (en) | 1990-01-11 | 1990-01-11 | Dried pet food and feed |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH03210157A true JPH03210157A (en) | 1991-09-13 |
Family
ID=11532103
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP902536A Pending JPH03210157A (en) | 1990-01-11 | 1990-01-11 | Dried pet food and feed |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH03210157A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2624199C2 (en) * | 2015-03-13 | 2017-07-03 | Федеральное государственное бюджетное научное учреждение "Федеральный научный агроинженерный центр ВИМ" (ФГБНУ ФНАЦ ВИМ) | Method and device for technologically and economically optimum super-frequency drying of loose forages for livestock and poultry |
-
1990
- 1990-01-11 JP JP902536A patent/JPH03210157A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2624199C2 (en) * | 2015-03-13 | 2017-07-03 | Федеральное государственное бюджетное научное учреждение "Федеральный научный агроинженерный центр ВИМ" (ФГБНУ ФНАЦ ВИМ) | Method and device for technologically and economically optimum super-frequency drying of loose forages for livestock and poultry |
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