JPH03186222A - Steaming pot for soybeans for fermented soybeans - Google Patents
Steaming pot for soybeans for fermented soybeansInfo
- Publication number
- JPH03186222A JPH03186222A JP1326870A JP32687089A JPH03186222A JP H03186222 A JPH03186222 A JP H03186222A JP 1326870 A JP1326870 A JP 1326870A JP 32687089 A JP32687089 A JP 32687089A JP H03186222 A JPH03186222 A JP H03186222A
- Authority
- JP
- Japan
- Prior art keywords
- soybeans
- steam
- steaming
- broth
- steaming pot
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000068988 Glycine max Species 0.000 title claims abstract description 32
- 235000010469 Glycine max Nutrition 0.000 title claims abstract description 32
- 238000010025 steaming Methods 0.000 title claims abstract description 14
- 238000009835 boiling Methods 0.000 claims abstract description 12
- 235000013557 nattō Nutrition 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 6
- 238000010411 cooking Methods 0.000 claims 1
- 235000019658 bitter taste Nutrition 0.000 abstract description 5
- 230000007423 decrease Effects 0.000 abstract description 3
- 235000014347 soups Nutrition 0.000 abstract 2
- 101100298225 Caenorhabditis elegans pot-2 gene Proteins 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
- Commercial Cooking Devices (AREA)
Abstract
Description
【発明の詳細な説明】
〔産業上の利用分野］
本発明は、納豆用大豆の蒸煮を効率的に行うことができ
るようにした蒸煮釜に関する。DETAILED DESCRIPTION OF THE INVENTION [Field of Industrial Application] The present invention relates to a steaming pot that can efficiently steam soybeans for natto.
納豆用大豆の蒸煮は、第４図に示すような蒸煮釜２で行
われていた。この蒸煮釜２は蒸煮釜本体４と蓋体６とを
有している。蒸煮釜本体４の下部には蒸気パイプＰ２が
設けられ、蓋体６の上部には蒸気パイプＰ１が設けられ
ている。蒸気パイプＰｌ及びＰ２には、それぞれバルブ
Ｖｌ及び■２が取付けられている。８は蒸煮釜本体４の
上部外面に設けられた支持部で、蒸煮釜２はこの支持部
８を介して支え手段ｌＯによって回転可能に支持される
。蒸煮を行うには、まず■１のバルブを開は蒸気を釜の
中に入れ、大豆Ｍの熱交換を行い、Ｖ２のバルブを開閉
しながら同時に■２のバルブから蒸気と煮汁を排出して
いた。このとき、Ｖ２のバルブから一定の蒸気がでるよ
うに常に人が調整を行っていた。しかし、大豆の種類や
季節によって煮汁の出る量が異なり、煮汁が多ければ蒸
気の出が悪くなり、■２のバルブを開け、煮汁の量が少
なくなれば、ｖ２のバルブを閉め蒸気を一定に保たなけ
ればならず、非常に大変な作業であった。Steaming of soybeans for natto was carried out in a steamer pot 2 as shown in Fig. 4. This steaming pot 2 has a steaming pot body 4 and a lid body 6. A steam pipe P2 is provided at the bottom of the steamer body 4, and a steam pipe P1 is provided at the top of the lid 6. Valves Vl and ■2 are attached to the steam pipes Pl and P2, respectively. Reference numeral 8 denotes a support portion provided on the upper outer surface of the steamer body 4, and the steamer 2 is rotatably supported via the support portion 8 by the support means IO. To steam, first open the valve ① to let steam into the pot and exchange heat with the soybean M, then simultaneously open and close the valve ② and discharge the steam and broth from the valve ②. Ta. At this time, people were constantly making adjustments to ensure that a constant amount of steam was coming out of the V2 valve. However, the amount of broth that comes out varies depending on the type of soybeans and the season, and if there is a lot of broth, the steam will not come out easily.If you open the valve 2, and the amount of broth decreases, close the valve V2 to keep the steam constant. It was a very difficult job to maintain.
また、サナＦｉＣは第４図に示すような小さいものであ
り、蒸煮釜底部Ｂにある大豆は、直筒部Ａと比較すると
蒸気の回りが悪く、大きな温度差がでてしまう。直筒部
Ａが９０°Ｃ〜１００ ’Ｃの時、底部Ｂは３０〜５０
″Ｃ位であり、むら煮えになる。これに加えて、サナ板
Ｃが小さいために煮汁の切れが悪く、焦げた糖分が豆に
付着し、苦みを生じてしまう恐れがある。従って、この
ような蒸煮釜で大豆を良好に蒸煮するには、バルブ操作
が極めてむずかしくなり、結局蒸煮むらを防ぐことは困
難なことであった。また、蒸煮した大豆を釜から取り出
すとき、釜を回転させて取り出すが、この場合釜の底に
残っていた煮汁がたれてきて、大豆に付着してしまうと
いう問題もあった。In addition, the sana FiC is small as shown in FIG. 4, and the soybeans in the bottom B of the steamer have poor steam circulation compared to the straight cylinder part A, resulting in a large temperature difference. When straight cylinder part A is 90°C to 100'C, bottom part B is 30 to 50°C.
``C'' and the beans will be cooked unevenly.In addition to this, the small size of the plate C will prevent the boiling liquid from draining properly, and there is a risk that burnt sugar will stick to the beans and cause a bitter taste. In order to properly steam soybeans in a steamer pot like this, it was extremely difficult to operate the valves, and it was difficult to prevent uneven steaming. However, in this case, there was a problem in that the broth remaining at the bottom of the pot dripped and adhered to the soybeans.
本発明は、上記した従来の蒸煮釜の欠陥を解消すべく考
案されたもので、いままで難しかったバルブ操作を簡単
化することができ、むら煮えが少なくなり、また大豆に
煮汁が付着しにくくなるので、苦みのない大豆の蒸煮が
行なえるようにした納豆用大豆の蒸煮釜を提供すること
を目的とする〔課題を解決するための手段〕
本発明の納豆用大豆の蒸煮釜においては、サナ板を蒸煮
釜本体の直筒部の下部に設けたものである。蒸煮釜本体
の直筒部の下部に大きなサナ板を設けることによって、
納豆用大豆を蒸煮した場合の煮汁の切れがよくなり、大
豆に煮汁が付着しなくなり苦みのない煮上がりになる。The present invention was devised to eliminate the above-mentioned deficiencies of the conventional steamer, and it simplifies valve operation, which was difficult until now, reduces uneven boiling, and prevents broth from adhering to soybeans. Therefore, an object of the present invention is to provide a soybean steamer for natto that can steam soybeans without bitterness.[Means for solving the problem] In the soybean steamer for natto of the present invention, A sauna board is provided at the bottom of the straight cylinder part of the steamer body. By installing a large sauna board at the bottom of the straight cylinder part of the steamer body,
When soybeans for natto are steamed, the broth will drain better, the broth will not stick to the soybeans, and the soybeans will be boiled without bitterness.
また、蒸気の回りの悪い部分の上にサナ板があるため、
熱交換のむらが無くなる。Also, since there is a sauna board on the part where the steam does not circulate well,
Eliminates uneven heat exchange.
また、サナ板を支持するリング部材から蒸気を導入する
ことができるようにすれば、熱交換のむらは一層解消す
ることができる。また、大豆を取り出すとき、釜を回転
させても煮汁はリング部分に止まり大豆に付着すること
が全くなくなる。Furthermore, if steam can be introduced from the ring member that supports the sauna plate, uneven heat exchange can be further eliminated. Furthermore, even if the pot is rotated when taking out the soybeans, the broth stays in the ring and does not adhere to the soybeans at all.
さらに、サナ板の下部に煮汁溜を設け、蒸気と煮汁を分
離し排出するようにすれば、蒸気の排出バルブは開度を
決めれば、そのまま変える必要はなく、煮汁を排出する
バルブも煮汁が排出される程度に開けるだけでよくなる
。Furthermore, if a boiling liquid reservoir is installed at the bottom of the sauna board to separate and discharge steam and broth, there is no need to change the opening of the steam discharge valve once the opening degree has been determined, and the valve for discharging the boiling liquid can also be used to separate and discharge the boiling liquid. All you have to do is open it just enough for it to be drained.
以下に、本発明の一実施例を添付図面中、第１図〜第３
図に基づいて説明する。第１図〜第３図において、第４
図と同様の部材については同一の符号で示されている。An embodiment of the present invention will be described below in Figures 1 to 3 in the accompanying drawings.
This will be explained based on the diagram. In Figures 1 to 3, the 4th
Components similar to those in the figures are designated by the same reference numerals.
第１図において、２は本発明に係る蒸煮釜で、そのサナ
板Ｃを支持するリング部材１２が直筒部Ａまで上げられ
ている。このリング部材１２の上にサナ板Ｃが取付けら
れている。したがって、サナ板Ｃは直筒部Ａまで上げら
れて取付けられている。In FIG. 1, reference numeral 2 denotes a steam boiler according to the present invention, in which a ring member 12 supporting a sauna plate C is raised to a straight cylindrical portion A. A sauna plate C is attached on top of this ring member 12. Therefore, the flattened plate C is raised to the straight cylinder part A and is attached.
このような構成とすることによって、納豆用大豆を蒸煮
した場合の煮汁の切れがよくなるものである。また、蒸
気の回りの悪い部分の上にサナ板Ｃがあるため、熱交換
のムラが無くなる。また、大豆Ｍを取り出すとき、釜を
回転させても煮汁Ｗはリング部分１２に止まり大豆に付
着することが全くなくなる（第３図）。With such a configuration, the broth can be easily drained when soybeans for natto are steamed. Furthermore, since the sauna plate C is placed on the part where the steam does not circulate well, uneven heat exchange is eliminated. Moreover, when the soybeans M are taken out, even if the pot is rotated, the broth W stays in the ring portion 12 and does not adhere to the soybeans at all (FIG. 3).
第２図に示すごとく、リング部材１２を蒸気を蒸煮釜本
体４内に導入するための多数の蒸気孔を穿設した蒸気リ
ング部材１２ａとし、この蒸気リング部材１２ａに支持
部８を介して蒸気バイブＰ１ａを接続する。このように
リング部材１２ａから蒸気を蒸煮釜本体４内に導入する
ことができるようにすれば、熱交換のむらは一層解消す
ることができる。As shown in FIG. 2, the ring member 12 is a steam ring member 12a having a large number of steam holes for introducing steam into the steam boiler main body 4, and the steam is passed through the support portion 8 to the steam ring member 12a. Connect the vibrator P1a. By allowing steam to be introduced into the steam boiler main body 4 from the ring member 12a in this manner, unevenness in heat exchange can be further eliminated.
また、第２図に示すように、煮汁溜りに煮汁を排出する
パイプＰ４を設け、またその上方に蒸気を排出するパイ
プＰ３を設けておけば、蒸気と煮汁は別々の出口から排
出されるものである。これによって、大豆に煮汁が付着
しにくくなるので、苦みのない煮上がりになる。さらに
、バイブＰ４にはリフトフィッティング１４を設けてお
けば、バイブＰ４からの蒸気の排出は防止され、かつ煮
汁は蒸気の圧力によって完全に排出されるようになると
いう利点がある。In addition, as shown in Figure 2, if a pipe P4 is provided in the broth reservoir to discharge the broth, and a pipe P3 is provided above it to discharge steam, the steam and broth can be discharged from separate outlets. It is. This prevents the broth from adhering to the soybeans, resulting in a less bitter-tasting boil. Furthermore, if the lift fitting 14 is provided on the vibrator P4, there is an advantage that the steam is prevented from being discharged from the vibrator P4, and the broth is completely discharged by the pressure of the steam.
〔発明の効果〕
以上のべたごとく、本発明によれば、いままで難しかっ
たバルブ操作が簡単になるとともに、むら煮えが少なく
なり、また大豆に煮汁が付着しにくくなるので、苦みの
ない煮上がりになるものである。[Effects of the Invention] As described above, according to the present invention, valve operation, which was previously difficult, becomes easier, uneven boiling is reduced, and the broth is less likely to adhere to the soybeans, resulting in non-bitter boiled soybeans. It is something that becomes.
第１図は本発明の一実施例を示す省略断面説明図、第２
図は本発明の他の実施例を示す省略断面説明図、第３図
は蒸煮した大豆を取り出す状態の省略断面説明図及び第
４図は従来の蒸煮釜を示す省略断面説明図である。
２・・・蒸煮釜、４−・・蒸煮釜本体、６・・−１ｉ、
８・・・支持部、１２．１２ａ−・・リング部材、１
４−・・リフトフィ・ンティング、Ａ・・・蒸煮釜直筒
部、Ｂ・−・蒸煮釜底部、Ｃ・・・サナ板。FIG. 1 is an abbreviated cross-sectional explanatory diagram showing one embodiment of the present invention, and FIG.
FIG. 3 is an explanatory omitted cross-sectional view showing another embodiment of the present invention, FIG. 3 is an explanatory omitted cross-sectional view showing a state in which steamed soybeans are taken out, and FIG. 4 is an explanatory omitted cross-sectional view showing a conventional steaming pot. 2...Steam pot, 4-...Steam pot body, 6...-1i,
8...Support part, 12.12a-...Ring member, 1
4--lift fitting, A--straight cylinder part of the steamer pot, B--bottom part of the steamer pot, C--snap board.
Claims (3)
を特徴とする納豆用大豆の蒸煮釜。(1) A soybean steaming pot for natto, characterized in that a sauna plate is provided at the lower part of the straight cylindrical part of the steaming pot body.
ことができるようにしたことを特徴とする請求項（１）
記載の納豆用大豆の蒸煮釜。(2) Claim (1) characterized in that steam can be introduced from a ring member that supports the sauna board.
The soybean steamer for natto described above.
し排出するようにしたことを特徴とする請求項（１）又
は（２）記載の納豆用大豆の蒸煮釜。(3) The soybean steaming pot for natto according to claim (1) or (2), characterized in that a boiling liquid reservoir is provided at the lower part of the cooking plate so that steam and boiling liquid can be separated and discharged.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1326870A JPH03186222A (en) | 1989-12-15 | 1989-12-15 | Steaming pot for soybeans for fermented soybeans |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1326870A JPH03186222A (en) | 1989-12-15 | 1989-12-15 | Steaming pot for soybeans for fermented soybeans |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH03186222A true JPH03186222A (en) | 1991-08-14 |
Family
ID=18192651
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1326870A Pending JPH03186222A (en) | 1989-12-15 | 1989-12-15 | Steaming pot for soybeans for fermented soybeans |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH03186222A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0523251A (en) * | 1991-07-25 | 1993-02-02 | Hisaka Works Ltd | Rotary pressure steam cooker |
-
1989
- 1989-12-15 JP JP1326870A patent/JPH03186222A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0523251A (en) * | 1991-07-25 | 1993-02-02 | Hisaka Works Ltd | Rotary pressure steam cooker |
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