JPH0316891U - - Google Patents

Info

Publication number
JPH0316891U
JPH0316891U JP1988152148U JP15214888U JPH0316891U JP H0316891 U JPH0316891 U JP H0316891U JP 1988152148 U JP1988152148 U JP 1988152148U JP 15214888 U JP15214888 U JP 15214888U JP H0316891 U JPH0316891 U JP H0316891U
Authority
JP
Japan
Prior art keywords
sodium chloride
cooking method
seafood
seaweed
spices
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP1988152148U
Other languages
English (en)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP1988152148U priority Critical patent/JPH0316891U/ja
Publication of JPH0316891U publication Critical patent/JPH0316891U/ja
Pending legal-status Critical Current

Links

Landscapes

  • Seasonings (AREA)

Description

【図面の簡単な説明】
第１図は本考案の一実施例の斜面図。 １……塩化ナトリウム、２……混合物。

Claims (1)

    【実用新案登録請求の範囲】
  1. 塩化ナトリウムを４０重量％以上と、海草類、
    魚介類、野菜類及び香辛料等の切削物を夫々の調
    理に応じた適正な割合に混合し、夫々の調理専用
    として一人前単位の大きさの固形状に成形したこ
    とを特徴とする塩化ナトリウムを主とする固形調
    味料。
JP1988152148U 1988-11-22 1988-11-22 Pending JPH0316891U (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1988152148U JPH0316891U (ja) 1988-11-22 1988-11-22

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1988152148U JPH0316891U (ja) 1988-11-22 1988-11-22

Publications (1)

Publication Number Publication Date
JPH0316891U true JPH0316891U (ja) 1991-02-20

Family

ID=31698422

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1988152148U Pending JPH0316891U (ja) 1988-11-22 1988-11-22

Country Status (1)

Country Link
JP (1) JPH0316891U (ja)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101447000B1 (ko) * 2013-05-16 2014-10-07 (주)대흥돌핀 봉제용지그로 봉제물을 봉제하는 방법 및 봉제용 지그

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57146558A (en) * 1981-03-09 1982-09-10 Ajinomoto Co Inc Seasoning composition having western taste and flavor
JPS58158156A (ja) * 1982-03-16 1983-09-20 Ryozo Fujii 固形食塩
JPS58198269A (ja) * 1982-05-10 1983-11-18 Kenjirou Ninomiya 栄養強化減塩食塩

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57146558A (en) * 1981-03-09 1982-09-10 Ajinomoto Co Inc Seasoning composition having western taste and flavor
JPS58158156A (ja) * 1982-03-16 1983-09-20 Ryozo Fujii 固形食塩
JPS58198269A (ja) * 1982-05-10 1983-11-18 Kenjirou Ninomiya 栄養強化減塩食塩

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101447000B1 (ko) * 2013-05-16 2014-10-07 (주)대흥돌핀 봉제용지그로 봉제물을 봉제하는 방법 및 봉제용 지그

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