JPH0313737A - Heating equipment - Google Patents
Heating equipmentInfo
- Publication number
- JPH0313737A JPH0313737A JP14788289A JP14788289A JPH0313737A JP H0313737 A JPH0313737 A JP H0313737A JP 14788289 A JP14788289 A JP 14788289A JP 14788289 A JP14788289 A JP 14788289A JP H0313737 A JPH0313737 A JP H0313737A
- Authority
- JP
- Japan
- Prior art keywords
- heating chamber
- heating
- temperature
- dishes
- tableware
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000010438 heat treatment Methods 0.000 title claims abstract description 66
- 238000001035 drying Methods 0.000 abstract description 15
- 238000010411 cooking Methods 0.000 abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 11
- 238000004140 cleaning Methods 0.000 description 5
- 238000001816 cooling Methods 0.000 description 4
- 210000003298 dental enamel Anatomy 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 238000007664 blowing Methods 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- NUJOXMJBOLGQSY-UHFFFAOYSA-N manganese dioxide Chemical compound O=[Mn]=O NUJOXMJBOLGQSY-UHFFFAOYSA-N 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 241000588724 Escherichia coli Species 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 239000003054 catalyst Substances 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- JEGUKCSWCFPDGT-UHFFFAOYSA-N h2o hydrate Chemical compound O.O JEGUKCSWCFPDGT-UHFFFAOYSA-N 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000019645 odor Nutrition 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
Landscapes
- Washing And Drying Of Tableware (AREA)
Abstract
Description
【発明の詳細な説明】
産業上の利用分野
本発明は、熱風循環式電気オーブンのような、加熱装置
に関するものである。DETAILED DESCRIPTION OF THE INVENTION Field of the Invention The present invention relates to heating devices, such as circulating hot air electric ovens.
従来の技術
一般に熱風循環式電気オーブンのような加熱装置では、
第２図に示すように加熱室ｌ内にヒーター２で発生した
熱エネルギーを循環ファン３により熱風として対流させ
ている。加熱室内の温度は、サーミスタ４で検知し、マ
イクロコンピュータ（図示せず）により醗酵に適した温
度、約摂氏３０度前後と、食品の調理に適した温度、例
えば摂氏１００度から３００度になるように調整してい
る。Conventional technology In general, heating devices such as hot air circulation electric ovens,
As shown in FIG. 2, thermal energy generated by a heater 2 is convected in a heating chamber 1 as hot air by a circulation fan 3. The temperature in the heating chamber is detected by a thermistor 4, and a microcomputer (not shown) adjusts the temperature to a temperature suitable for fermentation, about 30 degrees Celsius, and a temperature suitable for cooking food, for example, from 100 degrees Celsius to 300 degrees Celsius. It is adjusted as follows.
一方、一般の食器乾燥機でも、第３図に示すように、同
様に、ヒーター２°で発生した熱エネルギーを循環ファ
ン３″で熱風に変えて、吹き出し口５から加熱室１″に
吹き出している。加熱室１′内は、摂氏約６０度に加熱
され食器を乾燥している。On the other hand, in a general dish dryer, as shown in Figure 3, the thermal energy generated by the heater 2° is similarly converted into hot air by the circulation fan 3'', which is then blown out from the outlet 5 into the heating chamber 1''. There is. The inside of the heating chamber 1' is heated to about 60 degrees Celsius to dry the dishes.
発明が解決しようとする課題
ところが、このような従来の熱風循環式電気オーブンの
樟な加熱装置と、食器乾燥機では、いずれも、加熱室内
に熱風を吹き込むといううえでは同じ機能を持ちながら
、熱風循環式電気オーブンで食器を乾燥したり、食器乾
燥機で調理することはできなかった。熱風循環式電気オ
ーブンでは、食器を乾燥しようとすると調理に適した温
度、摂氏１００度量上では、樹脂容器が溶けたり、木製
の箸などが焦げ、醗酵に適した温度、摂氏３０度前後で
は、温度が低いために乾燥に時間がかがる上に、大腸菌
などを殺菌することができず、不衛生であるという課題
があった。また、一般に加熱室の底面は、調理容器を置
くためほぼ平面になっており、食器を乾燥しようとして
も、第３図の従来の食器乾燥機のように１食器かご６に
より効率よく数多くの食器を並べる事はできなかった。Problem to be Solved by the Invention However, although the heating device of the conventional hot air circulation electric oven and the dish dryer have the same function of blowing hot air into the heating chamber, It was not possible to dry dishes in a circulating electric oven or cook in a dish dryer. In hot air circulation electric ovens, if you try to dry tableware, the temperature is suitable for cooking, but if it exceeds 100 degrees Celsius, the resin container will melt or wooden chopsticks will burn. Not only does it take time to dry due to the low temperature, but it is also unsanitary because it cannot sterilize bacteria such as E. coli. In addition, the bottom of the heating chamber is generally flat for placing cooking containers, so even if you are trying to dry dishes, you can efficiently dry a large number of dishes by using one dish basket 6, as in the conventional dish dryer shown in Fig. 3. It was not possible to line them up.
また、従来の食器乾燥機では、食品を加熱調理できるほ
ど高い温度ではなく、イースト菌等の醗酵に対しては高
過ぎるため、従来の食器乾燥機で調理することは、不可
能であった。従って、使用者は、加熱室内を熱風により
加熱すると言う点では全く同じ機能を持つ熱風循環式電
気オーブンと食器乾燥機を別々に購入しなければならず
、費用がかかり、また台所などに設置する場合は場所を
とるため、置き場所が無いという課題があった。Further, in conventional dish dryers, the temperature is not high enough to cook food, but it is too high for fermentation of yeast, etc., so it has been impossible to cook food with conventional dish dryers. Therefore, users must separately purchase a hot air circulation type electric oven and a dish dryer, both of which have the same function of heating the heating chamber with hot air, which is costly and requires installation in the kitchen. Since the case takes up a lot of space, there was a problem that there was no place to put it.
本発明は、このような従来の課題を解消するものであり
、簡単な構成で、加熱調理と食器乾燥の両方に使用でき
る優れた加熱装置を提供するものである。The present invention solves these conventional problems and provides an excellent heating device that has a simple configuration and can be used for both cooking and drying dishes.
課題を解決するための手段
上記課題を解決するため、本発明の加熱装置は、加熱室
内に熱風を送り込むヒーターと、循環ファンと、加熱室
内の温度を調節する温度調節手段と、加熱室内に脱着自
在に取り付けられる食器支持具とを備え、温度調節手段
は、加熱室内の温度をおよそ摂氏６０度と、およそ摂氏
１００度量上の少なくとも２段階に設定できる構成とし
たものである。Means for Solving the Problems In order to solve the above problems, the heating device of the present invention includes a heater that sends hot air into the heating chamber, a circulation fan, a temperature adjustment means that adjusts the temperature inside the heating chamber, and a heater that can be detached and installed inside the heating chamber. The heating chamber is equipped with a freely attachable tableware support, and the temperature adjusting means is configured to set the temperature inside the heating chamber in at least two levels, approximately 60 degrees Celsius and approximately 100 degrees Celsius.
実施例
以下、本発明の一実施例の加熱装置を図面を参照して説
明する。第１図に示すように、加熱室１の上部には、熱
風吹き出し穴７が明いており、ヒーター２と循環ファン
３で発生した熱風を加熱室１内に吹き出している。ｖｆ
ｉ環フデフアン３傍には、サーミスタ４が有り、加熱室
内の温度を検知している。サーミスタ４の抵抗変化は、
マイクロコンビエータ（図示せず）などにより、ヒータ
ー２のＯＮ、ＯＦＦ制御にフィードバックされている。EXAMPLE Hereinafter, a heating device according to an example of the present invention will be explained with reference to the drawings. As shown in FIG. 1, a hot air blowing hole 7 is open in the upper part of the heating chamber 1, and hot air generated by the heater 2 and the circulation fan 3 is blown into the heating chamber 1. vf
A thermistor 4 is provided near the i-ring fan 3 to detect the temperature inside the heating chamber. The resistance change of thermistor 4 is
Feedback is provided to ON/OFF control of the heater 2 by a micro combinator (not shown) or the like.
加熱室１内には、食器かご６が、着脱自在に取り付けら
れている０食器かご６には、食器の支持枠が縦横に並ん
でいて、食器を立てて置（ことができ、多くの食器が並
べられる上に、食器同士の間に空間を設けられるので熱
風を流すことができ、効率良く食器を乾燥することがで
きる。加熱室１の一壁面には、スイッチ８が有り、食器
かご６が加熱室１内に挿入されると、スイッチ８がＯＮ
するように取り付けられている０食器かご６の下には、
水受は皿９があり、食器に付いた水滴や、食器乾燥中に
水蒸気の一部が露結した場合の水滴を受けられるように
なっている。また加熱室１の一壁面には、排気孔１０ａ
及びｌＯｂが明けられている。A tableware basket 6 is removably attached to the heating chamber 1.The tableware basket 6 has support frames for tableware arranged vertically and horizontally, and can hold many tableware. Since the dishes are arranged side by side and a space is provided between the dishes, hot air can be flowed and the dishes can be dried efficiently.There is a switch 8 on one wall of the heating chamber 1, and a tableware basket 6 is installed. is inserted into the heating chamber 1, the switch 8 is turned on.
Below the tableware basket 6, which is installed so that
The water receptacle has a plate 9 which can catch water droplets on the dishes and water droplets when some of the water vapor is condensed during the drying of the dishes. In addition, an exhaust hole 10a is provided on one wall of the heating chamber 1.
and lOb have been cleared.
本実施例では、製品の電気部品（図示せず）を冷却する
ための冷却ファン１１があり、冷却風の一部は、加熱室
内１に流れ込んでいて、食器乾燥によって生じた水蒸気
を排気孔１０ａ、１０ｂから排気している。Ｆｎ気孔１
０ｂは、加熱室ｌの底面近（にあけられており、かつ排
水ホース１２に接続されていて、加熱室ｌ内壁面に露結
した水滴を機体外に排水している。これにより、加熱室
１内に水滴が溜まって錆びなどが発生しないようにして
いる。排気孔１０ａ近傍には、湿度センサー１３があり
、食品の加熱調理中には、調理の出来上がり具合を検知
し、食器乾燥中には乾燥終了かどうかを検知している。In this embodiment, there is a cooling fan 11 for cooling the electrical parts (not shown) of the product, and a part of the cooling air flows into the heating chamber 1, and the water vapor generated by drying the dishes is removed from the exhaust hole 10a. , 10b. Fn pore 1
0b is opened near the bottom of the heating chamber l and is connected to the drain hose 12 to drain water droplets that have condensed on the inner wall of the heating chamber l to the outside of the aircraft. A humidity sensor 13 is installed near the exhaust hole 10a to prevent water droplets from accumulating in the interior of the exhaust hole 10a, and detects the degree of doneness of the food while it is being cooked. detects whether drying is complete.
いずれの場合もマイクロコンピュータ−（図示せず）に
より、調理、乾燥時間を制御している。加熱室１の壁面
には、二酸化マンガンなどの触媒を含んだセルフクリー
ニングホーロー加工が施されている。このセルフクリー
ニングホーロー加工により、食品加熱中に加熱室１の壁
面に付着する脂や、食品カスを水と二酸化炭素に分解し
て、食器乾燥をする時には、加熱室１内が衛生的に保た
れ、かつ食器に匂いが移らないようにしている。In either case, the cooking and drying times are controlled by a microcomputer (not shown). The wall surface of the heating chamber 1 is treated with self-cleaning enamel containing a catalyst such as manganese dioxide. This self-cleaning enamel process decomposes fat and food particles that adhere to the walls of the heating chamber 1 during food heating into water and carbon dioxide, keeping the inside of the heating chamber 1 sanitary when drying dishes. , and prevents odors from transferring to tableware.
食器かご６を加熱室１内に挿入することによってスイッ
チ８がＯＮＬ、マイクロコンビエータ−が食器乾燥モー
ドに加熱室１の庫内温度などを切替える０本実施例では
、食器乾燥モードではサーミスタ４により、加熱室１内
の温度は、約摂氏６０度になるように調整され、発生し
た蒸気を、排気孔１０ａ、１０ｂから排気するために、
冷却ファン１１を回転させている。By inserting the tableware basket 6 into the heating chamber 1, the switch 8 turns ON and the micro combinator switches the internal temperature of the heating chamber 1 to the tableware drying mode. The temperature inside the heating chamber 1 is adjusted to about 60 degrees Celsius, and in order to exhaust the generated steam from the exhaust holes 10a and 10b,
The cooling fan 11 is rotating.
このようにすれば、食器かご６に食器を効率良く並べら
れ、食器かご６を入れることにより自動的に加熱室内の
温度を加熱調理温度の様な高温になることを妨げるので
、食器が溶けたり、燃えたりすることを防止でき、効率
良く、安全に食器を乾燥することができる。また水受は
皿９や、排気孔１０ａ、１０ｂにより食器乾燥により生
じた水蒸気や水滴を効率良く排気できるので、錆びなど
の発生がない。加熱室ｌの内壁をセルフクリーニングホ
ーロー処理しているため調理中に生じた脂や、食品カス
を分解するので、食器が不衛生的になったり、匂いがつ
いたりすることを防ぐことができる０食器乾燥の具合を
湿度センサー１３によって検知できるため、食器乾燥の
自動化が可能であり、乾燥時間、電気代の節約ができる
。従って、ヒーター２、循環ファン３、サーミスタ４、
湿度センサー１３を、調理加熱時と、食器乾燥時の両方
に共用できるため、低価格で場所をとらない加熱装置を
提供でき、調理と後片付けといった使用時間に差を付け
た使用ができ有利である。In this way, dishes can be efficiently arranged in the dish basket 6, and by placing the dish basket 6, the temperature in the heating chamber is automatically prevented from reaching a high temperature such as the cooking temperature, so that the dishes do not melt. It is possible to prevent dishes from burning, and to dry dishes efficiently and safely. Further, since the water tray can efficiently exhaust water vapor and water droplets generated by drying dishes through the dish 9 and the exhaust holes 10a and 10b, rust and the like will not occur. Since the inner wall of the heating chamber l is treated with self-cleaning enamel, it breaks down the fat and food particles generated during cooking, preventing tableware from becoming unhygienic or smelling. Since the degree of drying of the dishes can be detected by the humidity sensor 13, it is possible to automate the drying of the dishes, thereby saving drying time and electricity costs. Therefore, heater 2, circulation fan 3, thermistor 4,
Since the humidity sensor 13 can be used both for heating cooking and for drying dishes, it is possible to provide a heating device that does not take up much space at a low cost, and is advantageous because it can be used at different times for cooking and cleaning up. .
発明の効果
以上の実施例の説明より明らかなように、本発明の加熱
装置は、加熱室内に熱風を送り込むヒーターと、循環フ
ァンと、加熱室内の温度を調節する温度調節手段と、加
熱室内に脱着自在に取り付けられる食器支持具とを備え
、温度調節手段は、加熱室内の温度をおよそ摂氏６０度
と、およそ摂氏１００度量上の少なくとも２段階に設定
できる構成としたものであり調理加熱と食器乾燥の両方
に使用できるため、低価格で場所を取らない加熱装置を
提供でき、調理と、後片付けといった時間的に差を付け
た使用ができる。Effects of the Invention As is clear from the description of the embodiments above, the heating device of the present invention includes a heater that sends hot air into the heating chamber, a circulation fan, a temperature control means that adjusts the temperature inside the heating chamber, and a heater that sends hot air into the heating chamber. The temperature control means is configured to be able to set the temperature inside the heating chamber in at least two levels, approximately 60 degrees Celsius and approximately 100 degrees Celsius. Since it can be used for both drying, it is possible to provide a low-cost heating device that does not take up much space, and it can be used for cooking and cleaning up at different times.
第１Ｉ！ｌは本発明の一実施例における加熱装置の一部
切欠斜視図、第２図は従来の加熱装置の一部切欠斜視図
、第３図は従来の食器乾燥機の一部切欠斜視図である。
ｌ・・・・・・加熱室、２・・・・・・ヒーター、３・
・・・・・循環ファン、６・・・・・・食器かご。1st I! 1 is a partially cutaway perspective view of a heating device according to an embodiment of the present invention, FIG. 2 is a partially cutaway perspective view of a conventional heating device, and FIG. 3 is a partially cutaway perspective view of a conventional dish dryer. . l... Heating chamber, 2... Heater, 3.
...Circulation fan, 6...Dish basket.
Claims (1)
前記加熱室内の温度を調節する温度調節手段と、前記加
熱室内に脱着自在に取り付けられる食器支持具とを備え
、前記温度調節手段は加熱室内の温度をおよそ摂氏６０
度と、およそ摂氏１００度量上の少なくとも２段階に設
定できる構成とした加熱装置。A heater that sends hot air into the heating chamber, a circulation fan,
The temperature adjusting means adjusts the temperature inside the heating chamber, and the tableware support is removably attached to the heating chamber, and the temperature adjusting means adjusts the temperature inside the heating chamber to about 60 degrees Celsius.
The heating device is configured to be able to be set in at least two steps above 100 degrees Celsius and approximately 100 degrees Celsius.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP14788289A JPH0313737A (en) | 1989-06-09 | 1989-06-09 | Heating equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP14788289A JPH0313737A (en) | 1989-06-09 | 1989-06-09 | Heating equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH0313737A true JPH0313737A (en) | 1991-01-22 |
Family
ID=15440345
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP14788289A Pending JPH0313737A (en) | 1989-06-09 | 1989-06-09 | Heating equipment |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0313737A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5429869A (en) * | 1993-02-26 | 1995-07-04 | W. L. Gore & Associates, Inc. | Composition of expanded polytetrafluoroethylene and similar polymers and method for producing same |
| US5468314A (en) * | 1993-02-26 | 1995-11-21 | W. L. Gore & Associates, Inc. | Process for making an electrical cable with expandable insulation |
| US5571592A (en) * | 1993-09-21 | 1996-11-05 | Mcgregor; Gordon L. | Puffed insulative material |
-
1989
- 1989-06-09 JP JP14788289A patent/JPH0313737A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5429869A (en) * | 1993-02-26 | 1995-07-04 | W. L. Gore & Associates, Inc. | Composition of expanded polytetrafluoroethylene and similar polymers and method for producing same |
| US5468314A (en) * | 1993-02-26 | 1995-11-21 | W. L. Gore & Associates, Inc. | Process for making an electrical cable with expandable insulation |
| US5750931A (en) * | 1993-02-26 | 1998-05-12 | W. L. Gore & Associates, Inc. | Electrical cable with improved insulation and process for making same |
| US5571592A (en) * | 1993-09-21 | 1996-11-05 | Mcgregor; Gordon L. | Puffed insulative material |
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