JPH0312873B2 - - Google Patents
Info
- Publication number
- JPH0312873B2 JPH0312873B2 JP60060158A JP6015885A JPH0312873B2 JP H0312873 B2 JPH0312873 B2 JP H0312873B2 JP 60060158 A JP60060158 A JP 60060158A JP 6015885 A JP6015885 A JP 6015885A JP H0312873 B2 JPH0312873 B2 JP H0312873B2
- Authority
- JP
- Japan
- Prior art keywords
- seafood
- meat
- minced
- twin
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000014102 seafood Nutrition 0.000 claims description 38
- 238000010438 heat treatment Methods 0.000 claims description 12
- 239000000654 additive Substances 0.000 claims description 8
- 238000005345 coagulation Methods 0.000 claims description 2
- 230000015271 coagulation Effects 0.000 claims description 2
- 239000000047 product Substances 0.000 description 24
- 235000013372 meat Nutrition 0.000 description 20
- 239000002994 raw material Substances 0.000 description 16
- 238000000034 method Methods 0.000 description 11
- 239000011265 semifinished product Substances 0.000 description 9
- 241000251468 Actinopterygii Species 0.000 description 6
- 235000019688 fish Nutrition 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 235000013305 food Nutrition 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 235000019465 surimi Nutrition 0.000 description 4
- 244000068988 Glycine max Species 0.000 description 3
- 235000010469 Glycine max Nutrition 0.000 description 3
- 241001098054 Pollachius pollachius Species 0.000 description 3
- 238000004898 kneading Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 229920001592 potato starch Polymers 0.000 description 3
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 241000239366 Euphausiacea Species 0.000 description 2
- 108010064851 Plant Proteins Proteins 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 244000144972 livestock Species 0.000 description 2
- 235000021118 plant-derived protein Nutrition 0.000 description 2
- 238000003672 processing method Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 235000019512 sardine Nutrition 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 241001474374 Blennius Species 0.000 description 1
- 241000238366 Cephalopoda Species 0.000 description 1
- 241000555825 Clupeidae Species 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 241000238424 Crustacea Species 0.000 description 1
- 108010070551 Meat Proteins Proteins 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000006089 Phaseolus angularis Nutrition 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 1
- 241001125048 Sardina Species 0.000 description 1
- 241001417494 Sciaenidae Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 240000007098 Vigna angularis Species 0.000 description 1
- 235000010711 Vigna angularis Nutrition 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 229940099112 cornstarch Drugs 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000010008 shearing Methods 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
Priority Applications (7)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60060158A JPS61219359A (ja) | 1985-03-25 | 1985-03-25 | 魚介肉すり身の加工方法 |
| CA000500562A CA1279224C (en) | 1985-01-30 | 1986-01-29 | Process for processing and treating raw materials of marine products |
| US06/823,634 US4816278A (en) | 1985-01-30 | 1986-01-29 | Process for processing and treating raw materials of marine products |
| EP86300590A EP0190873B1 (en) | 1985-01-30 | 1986-01-29 | Process for processing and treating raw materials of marine products |
| DE8686300590T DE3684492D1 (de) | 1985-01-30 | 1986-01-29 | Verfahren zum bearbeiten und behandeln von rohen materialien aus meeresprodukten. |
| CN86101290A CN1018424B (zh) | 1985-01-30 | 1986-01-29 | 水产原料加工及处理方法 |
| KR1019860000619A KR930000396B1 (ko) | 1985-01-30 | 1986-01-30 | 수산물원료의 가공처리법 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60060158A JPS61219359A (ja) | 1985-03-25 | 1985-03-25 | 魚介肉すり身の加工方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61219359A JPS61219359A (ja) | 1986-09-29 |
| JPH0312873B2 true JPH0312873B2 (enrdf_load_html_response) | 1991-02-21 |
Family
ID=13134062
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60060158A Granted JPS61219359A (ja) | 1985-01-30 | 1985-03-25 | 魚介肉すり身の加工方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61219359A (enrdf_load_html_response) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA1286142C (en) * | 1985-09-26 | 1991-07-16 | Noboru Kato | Process for producing fish-paste products |
| EP1767102A4 (en) * | 2004-06-01 | 2008-12-17 | Nippon Suisan Kaisha Ltd | CRUSHED, SPICED AND HEATED MEAT SUBSTANCE FROM FISH MEAT, BUT WITH VEAL MEAT, AND METHOD FOR ITS MANUFACTURE |
| CN101505616A (zh) * | 2006-07-07 | 2009-08-12 | 阿亚姆有限责任公司 | 用冷挤出从含水动物蛋白制备对热处理稳定的膨化中间食品的方法 |
-
1985
- 1985-03-25 JP JP60060158A patent/JPS61219359A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS61219359A (ja) | 1986-09-29 |
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