JPH0272807A - Production of mushroom culture medium and unit therefor - Google Patents
Production of mushroom culture medium and unit thereforInfo
- Publication number
- JPH0272807A JPH0272807A JP63223235A JP22323588A JPH0272807A JP H0272807 A JPH0272807 A JP H0272807A JP 63223235 A JP63223235 A JP 63223235A JP 22323588 A JP22323588 A JP 22323588A JP H0272807 A JPH0272807 A JP H0272807A
- Authority
- JP
- Japan
- Prior art keywords
- culture medium
- group
- moisture
- water
- mushroom culture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000001963 growth medium Substances 0.000 title claims abstract description 39
- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 38
- 238000004519 manufacturing process Methods 0.000 title claims description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 41
- 239000012533 medium component Substances 0.000 claims description 26
- 240000008042 Zea mays Species 0.000 claims description 15
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 15
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 15
- 235000005822 corn Nutrition 0.000 claims description 15
- 238000002360 preparation method Methods 0.000 claims description 10
- 235000007164 Oryza sativa Nutrition 0.000 claims description 9
- 230000035699 permeability Effects 0.000 claims description 9
- 235000009566 rice Nutrition 0.000 claims description 9
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 3
- 235000013405 beer Nutrition 0.000 claims description 2
- 238000002156 mixing Methods 0.000 claims description 2
- 235000015041 whisky Nutrition 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims 1
- 239000000306 component Substances 0.000 abstract description 9
- 238000006243 chemical reaction Methods 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 239000002245 particle Substances 0.000 description 9
- 241000209094 Oryza Species 0.000 description 8
- 238000000034 method Methods 0.000 description 6
- 238000007796 conventional method Methods 0.000 description 4
- 239000002609 medium Substances 0.000 description 4
- 230000007423 decrease Effects 0.000 description 3
- 238000010586 diagram Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 239000012466 permeate Substances 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 240000006499 Flammulina velutipes Species 0.000 description 1
- 235000016640 Flammulina velutipes Nutrition 0.000 description 1
- 241000254158 Lampyridae Species 0.000 description 1
- 240000005856 Lyophyllum decastes Species 0.000 description 1
- 235000013194 Lyophyllum decastes Nutrition 0.000 description 1
- 240000001462 Pleurotus ostreatus Species 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 238000007790 scraping Methods 0.000 description 1
- 239000008400 supply water Substances 0.000 description 1
- 235000015099 wheat brans Nutrition 0.000 description 1
Landscapes
- Mushroom Cultivation (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
Description
【発明の詳細な説明】
〔産業上の利用分野〕
本発明はきのこ培地の製造方法及びその方法に使用する
製造装置に関する。DETAILED DESCRIPTION OF THE INVENTION [Field of Industrial Application] The present invention relates to a method for producing a mushroom culture medium and a production apparatus used in the method.
エノキタケ、シメジ等のきのこ栽培に用いるきのこ培地
において、特に培地成分を改良したきのこ培地も各種知
られている。この中でも特開昭５８−４００１４で開示
されるコーンコブを主成分とした培養基（きのこ培地）
は、粒子の大小混合に基づく通気性の優位及び栄養源と
しての優位において、その有用性が注目されている。Among mushroom culture media used for cultivating mushrooms such as enokitake and shimeji mushrooms, various types of mushroom culture media with particularly improved culture medium components are known. Among these, a culture medium (mushroom medium) whose main component is corn cob disclosed in JP-A-58-40014.
is attracting attention for its usefulness due to its superior air permeability based on the mixture of particle sizes and its superiority as a nutritional source.
ところで、きのこ培地において、良好なきのこを得るた
めの含水率は、通常６５±２〜３％であり、水分りの増
減はきのこの品質や収量に大きく影響する。しかし、上
述したコーンコブを主成分とするきのこ培地は下記のよ
うに水分調製が極めて困難であった。By the way, in a mushroom culture medium, the moisture content for obtaining good mushrooms is usually 65±2 to 3%, and the increase or decrease in moisture greatly affects the quality and yield of mushrooms. However, it was extremely difficult to adjust the moisture content of the above-mentioned mushroom culture medium mainly composed of corn cob, as described below.
即ち、第３図に示すように、おが屑や米糠等の粒子Ｓ１
・・・や酵母滓等の粒子Ｓ２・・・は比較的小さいため
、水分浸透性が高いとともに、通常は屋内外等に放置さ
れることが多いため、季節や気象条件によって既に水分
を含み、しかも粒子の大きさや樹木の種類等によって水
分量は異なっている。That is, as shown in FIG. 3, particles S1 of sawdust, rice bran, etc.
Particles S2 such as ... and yeast dregs are relatively small, so they have high moisture permeability, and because they are usually left indoors or outdoors, they may already contain moisture depending on the season or weather conditions. Moreover, the amount of moisture varies depending on the size of the particles, the type of tree, etc.
他方、コーンコブ等の粒子Ｓ３・・は比較的大きいとと
もに、水分調製するまでは雑菌繁殖等を防止するため高
乾燥状態にある。On the other hand, the particles S3, such as corn cobs, are relatively large and are in a highly dry state to prevent the proliferation of various bacteria until the moisture is adjusted.
一方、従来におけるきのこ培地の製造は、上部が開放さ
れているミキサーに、全部の培地成分を収容し、上から
水を散水しつつ撹拌し、成分の混合と水分調製を行って
いた。On the other hand, in the conventional production of mushroom culture medium, all the culture medium components were placed in a mixer with an open top, and water was sprinkled from above while stirring to mix the ingredients and adjust the moisture content.
このような実情から、水分調製に際して予め培地成分の
重量に対する水分量を設定しても、正確な含水率を得る
ことができず、結局、ある程度の水分を加えた後に、培
地を手で強く握り、水分が滲み出る程度を目安にすると
いう勘と経験に頼っていた。また、コーンコブ等は水分
が完全に浸透するまでは少なくとも数時間は要するもの
と考えられ、このような従来の方法では見掛は上の水分
量を設定するに過ぎず、例えばビン詰めされ、た実際の
きのこ培地では水分量が実質的に減少してしまう問題が
あった。Under these circumstances, even if you set the amount of water relative to the weight of the medium components in advance when preparing water, it is not possible to obtain an accurate moisture content, and in the end, after adding a certain amount of water, it is difficult to grasp the medium firmly by hand. They relied on their intuition and experience to determine the amount of water that oozes out. In addition, it is thought that it takes at least several hours for the moisture to completely permeate corn cobs, etc., and such conventional methods only seem to set the moisture content above. In actual mushroom culture media, there is a problem in that the water content is substantially reduced.
このように、従来の方法ではきのこ培地に対する正確な
水分調製を行うことができず、きのこの栽培期間の長期
化、ひいては収量の減少、さらにはきのこの品質低下や
バラつきを沼いていた。また、水分調製が困難なために
機械化、自動化も困難になり、製造工数の増加と多大な
労力を強いられるとともに、コーンコブが室内へ舞い上
がり有害雑菌が発生繁殖しやすいという解決すべき課題
が存在した。As described above, conventional methods have not been able to accurately adjust the moisture content of the mushroom culture medium, resulting in a prolonged mushroom cultivation period, a decrease in yield, and a decline in the quality and variation of the mushrooms. In addition, the difficulty in preparing moisture made mechanization and automation difficult, which required an increase in manufacturing man-hours and a great deal of labor.There were also issues that needed to be resolved, such as corn cobs flying into the room and making it easy for harmful bacteria to grow and multiply. .
本発明はこのような従来の技術に存在する課題を解消し
たきのこ培地の製造方法及び装置の提供を目的とするも
のである。The object of the present invention is to provide a method and apparatus for producing a mushroom culture medium that solves the problems existing in the conventional techniques.
本発明に係るきのこ培地の製造方法は、まず、水分浸透
性の低い培地成分をＡグループ（例えば、コーンコブ、
コーヒー滓、ビール滓、ウィスキー滓等の−又は二辺上
を含む）、それ以外の培地成分をＢグループ（例えば、
オカラ、米糠、おが屑、フスマ、酵母滓等の−又は二辺
上を含む）に分ける。そして、水分調製するに際しては
Ａグループを予め水分調製する第一水分調製工程と、水
分調製し、かつ所定時間（例えば１日）経過後のＡグル
ープとＢグループを混合して水分調製する第二水分調製
工程を設けたことを特徴とする。In the method for producing a mushroom culture medium according to the present invention, first, medium components with low water permeability are added to group A (for example, corn cob,
coffee grounds, beer grounds, whiskey grounds, etc.), and other medium components in Group B (e.g.
okara, rice bran, sawdust, bran, yeast dregs, etc.). When preparing the moisture, there is a first moisture preparation step in which the moisture of Group A is prepared in advance, and a second moisture preparation step in which the moisture is prepared and the moisture is prepared by mixing Group A and Group B after a predetermined period of time (for example, one day) has passed. It is characterized by providing a moisture preparation step.
また、本発明に係るきのこ培地の製造装置１は、Ａグル
ープに含む培地成分又はＢグループに含む培地成分を選
択的にミキサー２へ供給可能な培地成分供給手段３と、
所定蛍の水分をミキサー２へ供給可能な水分供給手段４
を備えてなることを特徴とする。Furthermore, the mushroom culture medium manufacturing apparatus 1 according to the present invention includes a medium component supply means 3 capable of selectively supplying the medium components included in the A group or the medium components included in the B group to the mixer 2;
Moisture supply means 4 capable of supplying a predetermined amount of water to the mixer 2
It is characterized by having the following.
次に、本発明の作用について説明する。 Next, the operation of the present invention will be explained.
本発明に係るきのこ培地の製造方法及び製造装置ｌによ
れば、水分浸透性の低い培地成分を含むＡグループの水
分調製が予め行われ、所定時間放置されるため、Ａグル
ープの培地成分に水分が十分浸透するとともに、乾燥状
態の培地成分に水分を含有させるため、正確な水分量の
設定が可能となる。一方、所定時間経過した後はＡグル
ープとＢグループを混合して水分調整を行うため、水分
は全ての培地成分に対し満遍なく速やかに浸透する。こ
れにより、例えば予め一定体積の培地重量と水分量の関
係から得た換算表等を利用して水分調製すれば、正確な
最終含水率を得る。According to the method and apparatus for producing a mushroom culture medium according to the present invention, the moisture content of group A, which contains medium components with low water permeability, is prepared in advance and is left to stand for a predetermined period of time. In addition to sufficiently permeating the medium, the dry medium components contain moisture, making it possible to set an accurate moisture content. On the other hand, after a predetermined period of time has elapsed, the A group and the B group are mixed to adjust the moisture content, so that the moisture permeates all medium components evenly and quickly. Accordingly, by adjusting the moisture content using a conversion table or the like obtained in advance from the relationship between the weight of a certain volume of medium and the moisture content, an accurate final moisture content can be obtained.
次に、本発明に係る好適な実施例を図面に基づき詳細に
説明する。Next, preferred embodiments of the present invention will be described in detail based on the drawings.
まず、培地の製造方法について説明する。First, a method for producing a culture medium will be explained.
第１表にはきのこ培地の成分表を例示する。Table 1 illustrates the ingredient list of the mushroom culture medium.
（第１表）
上表の中で、コーンコブはとうもろこしの乾燥した穂軸
を粒度が概ね６〜６０メツシュ程度となるように粉砕し
た粒子である。(Table 1) In the above table, corn cobs are particles obtained by crushing dried cobs of corn to a particle size of about 6 to 60 mesh.
これらの培地成分の中で、水分浸透性の低い培地成分（
Ａグループ）はコーンコブである。コーンコブは乾燥度
が高いとともに、粒子が比較的大きいために、完全に水
分を浸透させるには少なくとも数時間は必要となる。一
方、オカラ、フスマ、米糠（以上Ｂグループ）は粒子が
比較的小さいため、水分浸透性は高い。Among these medium components, medium components with low water permeability (
Group A) is corn cob. Because corncob is highly dry and has relatively large particles, it takes at least several hours for complete moisture penetration. On the other hand, okara, bran, and rice bran (group B) have relatively small particles, so they have high moisture permeability.
そして、製造に際しては、第１図に示すように、Ａグル
ープのコーンコブを予め水分調製する（第一水分調製工
程）。この場合、コーンコブの乾燥度が高い（余分な水
分を含まない）ために、目的の水分量を正確に調製でき
る。次に、水分調製したコーンコブは略−日（日を前後
することを意味）放置する。一方、次の日にコーンコブ
に対してＢグループのオカラ、フスマ、米糠を加え、さ
らに水分調製する（第二水分調製工程）。この場合、放
置したコーンコブに対し完全に水分が浸透し、また、オ
カラ、フスマ、米糠に対しても水分が速やかに浸透する
ため、後述する換算表等を利用することによって正確な
水分調製が可能となる。During production, as shown in FIG. 1, the moisture content of the corncobs of group A is adjusted in advance (first moisture adjustment step). In this case, since the corncob is highly dry (contains no excess moisture), the desired moisture content can be precisely adjusted. Next, the moistened corncobs are left to stand for about - days (meaning about a day or so). On the other hand, on the next day, okara, wheat bran, and rice bran from group B are added to the corncobs to further adjust the moisture content (second moisture adjustment step). In this case, moisture completely penetrates into the left corn cobs, and also quickly penetrates okara, bran, and rice bran, so accurate moisture adjustment is possible by using the conversion table described below. becomes.
次にこのような製造方法を実現するための製造装置Ｉに
ついて第２図を参照して説明する。Next, a manufacturing apparatus I for realizing such a manufacturing method will be described with reference to FIG. 2.
製造装置ｌは培地成分供給手段２と水分供給手段４を備
え、各手段２．４から培地成分と水分がミキサー３へ供
給される。培地成分供給手段２はＡグループのコーンコ
ブを貯蔵する第一タンクｌｌａ、前記Ｂグループのオカ
ラ、フスマ、米糠を貯蔵する第二タンＩｌｂを備える。The manufacturing apparatus 1 includes medium component supply means 2 and water supply means 4, and medium components and water are supplied to the mixer 3 from each means 2.4. The medium component supply means 2 includes a first tank lla for storing corncobs of group A, and a second tank Ilb for storing okara, bran, and rice bran of group B.
なお、第二タンクｌｌｂは単一のタンク内にオカラ、フ
スマ、米糠の混合物を貯蔵して置いてもよいし、三つの
タンクにそれぞれ別々に貯蔵しておいてもよい。The mixture of okara, bran, and rice bran may be stored in a single tank in the second tank llb, or may be stored separately in three tanks.
また、各タンクｌｌａ、ｌｌｂは切換バルブ１２及びバ
キュームポンプ１３を介してミキサー３に接続する。こ
の場合、切換バルブ１２はタンクｌｌｂの数量に応じた
切換点を有する。これにより、各タンクｌｌａ及びｌｌ
ｂ内の各培地成分は選択的にミキサー３に供給される。Further, each tank lla, llb is connected to the mixer 3 via a switching valve 12 and a vacuum pump 13. In this case, the switching valve 12 has a switching point depending on the number of tanks llb. This allows each tank lla and ll
Each medium component in b is selectively supplied to the mixer 3.
なお、ミキサー３は開閉蓋３ａを設けて密閉可能に構成
する。他方、水は配水管１５及び開閉バルブ１６を介し
てミキサー３へ供給可能に構成する。配水管１５には水
量計１７を接続し、水量を監視できるようにする。The mixer 3 is configured to be airtight by providing an opening/closing lid 3a. On the other hand, water can be supplied to the mixer 3 via a water pipe 15 and an on-off valve 16. A water meter 17 is connected to the water pipe 15 so that the water amount can be monitored.
よって、第一水分調製工程では、切換バルブ１２を切換
えて第一タンクｌｌａとバキュームポンプ１３側を連通
させれば、コーンコブはミキサー３へ供給される。そし
て、予め設定した所定蛍のコーンコブがミキサー３に収
容されたなら、コーンコブの供給を停止し、次に開閉バ
ルブ１６を開き、ミキサー３へ水を供給（ノズルから放
水）する。この際、ミキサー３は作動状態にし、水とと
もにコーンコブを撹拌する。なお、ミキサー３は作動中
密閉状態であり、また、水分調製が終了した後もそのま
ま密閉状態で放置される。これにより、コーンコブの室
内への舞い上がり、ミキサー内への埃等の混入を防止で
きる。Therefore, in the first moisture preparation step, if the switching valve 12 is switched to connect the first tank lla and the vacuum pump 13 side, the corn cob is supplied to the mixer 3. When corncobs of a predetermined number of fireflies are stored in the mixer 3, the supply of corncobs is stopped, and then the on-off valve 16 is opened to supply water to the mixer 3 (water is discharged from the nozzle). At this time, the mixer 3 is activated and the corn cob is stirred together with the water. The mixer 3 is in a closed state during operation, and is left in a closed state even after the water preparation is completed. This can prevent corn cobs from flying up into the room and dust from entering the mixer.
一方、第二水分調製工程では、切換バルブ１２を切換え
て第二タンクｌｌｂのオカラ、フスマ、米糠を所定遣だ
けミキサー３へ供給する。これにより、既に水分調製さ
れたコーンコブに残りの培地成分が全て加えられる。そ
して、開閉バルブ１６を開き、ミキサー３へ水を供給す
るとともに、撹拌しつつ水分調製を行う。On the other hand, in the second moisture preparation step, the switching valve 12 is switched to supply okara, bran, and rice bran from the second tank Ilb to the mixer 3 in a predetermined amount. This adds all remaining medium components to the already moistened corn cob. Then, the on-off valve 16 is opened, water is supplied to the mixer 3, and water is prepared while stirring.
また、かかる水分調製に際しては、培地を一定容積の升
へ圧力を加えること無しに収容し、擦り切りした後の重
量を測定するとともに、予め実測等によって得た培地重
量と水分量の換算表によって水の供給量が適性か否かを
確認し、少なければ水を補給し、多過ぎれば乾燥等によ
って水分を減少させ、目的の含水率に一致させる。In addition, when preparing the water content, the culture medium is placed in a certain volume of a square without applying pressure, and the weight after scraping is measured. Check whether the amount of water supplied is appropriate, and if it is too low, add water, and if it is too high, reduce the moisture by drying etc. to match the desired moisture content.
なお、以上説明した製造装置ｌの各部は手動で操作して
もよいし、コンピュータ等で自動制御してもよい。また
、培地成分供給手段２は予め計量し袋詰めされているも
のを開封してミキサー３へ供給するような場合も含む概
念である。Note that each part of the manufacturing apparatus I described above may be operated manually or may be automatically controlled by a computer or the like. Further, the concept of the medium component supplying means 2 includes a case in which a pre-measured and packaged product is unsealed and supplied to the mixer 3.
以上の実施例におけるきのこ培地を用いたホンシメジの
栽培期間を第２表に示す。Table 2 shows the cultivation period of Honshimeji using the mushroom culture medium in the above examples.
このように、本実施例では従来例に比べ栽培期間が大幅
に短縮され、栽培サイクルは年３回から５回になるとと
もに、これにより年間総収量は２〜２．５倍に増加した
。As described above, in this example, the cultivation period was significantly shortened compared to the conventional example, and the cultivation cycle was increased from three times a year to five times a year, and as a result, the annual total yield increased by 2 to 2.5 times.
以上、実施例について詳細に説明したが、本発明はこの
ような実施例に限定されるものではない。Although the embodiments have been described in detail above, the present invention is not limited to these embodiments.
例えば、水分調製した後にＡグループを放置する所定時
間とはＡグループに対して水分を浸透させるに十分な時
間（概ね数時間〜１日程度が望ましい）をいう。また、
培地成分は例示であり、他の任意成分が適用できる。こ
の場合、Ａグループ又はＢグループのいずれかに振り分
けられる。その他、細部の手法、構成、数値等において
、本発明の要旨を逸脱しない範囲で任意に変更できる。For example, the predetermined period of time for which Group A is left to stand after water preparation is a period of time sufficient for the moisture to permeate Group A (several hours to one day is desirable). Also,
The medium components are just examples, and other arbitrary components can be applied. In this case, they are sorted into either group A or group B. In addition, detailed methods, configurations, numerical values, etc. may be arbitrarily changed without departing from the gist of the present invention.
このように、本発明に係るきのこ培地の製造方法及び装
置によれば、水分浸透性の低い培地成分とそれ以外の培
地成分に分けるとともに、時間的に前後させ、二段階で
水分調製するようにしたため、次のような効果を得る。As described above, according to the method and apparatus for producing a mushroom culture medium according to the present invention, the medium components with low water permeability and other medium components are separated, and the water content is prepared in two stages by moving them back and forth in time. As a result, the following effects are obtained.
■ 栽培期間を短縮でき、栽培サイクルの回数を増加で
きるとともに、−回の収量も増加（約１゜５倍）するた
め、全体の収量が従来に比べ２〜３倍になる等、収量の
大幅増を達成できる。■ The cultivation period can be shortened, the number of cultivation cycles can be increased, and the yield in each cycle can also be increased (approximately 1.5 times), resulting in a significant increase in yield, with the overall yield being 2 to 3 times higher than conventional methods. increase can be achieved.
■ きのこ培地の含水率を一定にできるため、きのこの
品質の向上及び均一化を図れる。■ Since the moisture content of the mushroom culture medium can be kept constant, the quality and uniformity of mushrooms can be improved.
■ 機械化、さらには省力化が容易となるため、製造工
数の低減及び飛躍的なコストダウンを達成できる。■ As mechanization and further labor saving become easier, reductions in manufacturing man-hours and dramatic cost reductions can be achieved.
■ この種のきのこ培地は家畜等の飼料として利用がで
きるが、きのこ培地として利用し、再発酵させた後は特
に品質の良い飼料を得れる。■ This type of mushroom culture medium can be used as feed for livestock, etc., and when used as a mushroom culture medium and re-fermented, feed of particularly high quality can be obtained.
第１図１本発明に係るきのこ培地の製造方法を明示する
工程図、
第２図：本発明に係るきのこ培地の製造装置のブロック
図、
第３図１本発明を適用するきのこ培地の一般的組成図。
尚図面中、
ｌ：きのこ培地の製造装置 ２：ミキサー３：培地成分
供給手段 ４：水分供給手段第１図
第２図
第
図Figure 1: Process diagram showing the method for producing a mushroom culture medium according to the present invention; Figure 2: Block diagram of the apparatus for producing a mushroom culture medium according to the present invention; Figure 3: General description of the mushroom culture medium to which the present invention is applied. Composition diagram. In the drawings, 1: Mushroom culture medium manufacturing device 2: Mixer 3: Medium component supply means 4: Water supply means Fig. 1 Fig. 2 Fig.
Claims (1)
以外の培地成分（Ｂグループ）に分けるとともに、前記
Ａグループを予め水分調製する第一水分調製工程と、水
分調製し、かつ所定時間経過後のＡグループと前記Ｂグ
ループを混合して水分調製する第二水分調製工程を含む
ことを特徴とするきのこ培地の製造方法。 〔２〕第一水分調製工程は第二水分調製工程の前日に行
うことを特徴とする請求項１記載のきのこ培地の製造方
法。 〔３〕Ａグループにはコーンコブ、コーヒー滓、ビール
滓、ウィスキー滓の一または二以上を含むことを特徴と
する請求項１記載のきのこ培地の製造方法。 〔４〕Ｂグループにはオカラ、米糠、おが屑、フスマ、
酵母滓の一または二以上を含むことを特徴とする請求項
１記載のきのこ培地の製造方法。 〔５〕水分浸透性の低い培地成分（Ａグループ）または
それ以外の培地成分（Ｂグループ）を選択的にミキサー
へ供給可能な培地成分供給手段と、所定量の水分をミキ
サーへ供給可能な水分供給手段とを備えてなるきのこ培
地の製造装置。 〔６〕ミキサーは密閉されていることを特徴とする請求
項５記載のきのこの栽培装置。[Scope of Claims] [1] A first moisture preparation step of separating medium components with low moisture permeability (group A) and other medium components (group B), and preparing moisture in group A in advance; A method for producing a mushroom culture medium, comprising a second moisture adjustment step of preparing moisture by mixing group A and group B after a predetermined period of time has elapsed. [2] The method for producing a mushroom culture medium according to claim 1, wherein the first moisture preparation step is performed the day before the second moisture preparation step. [3] The method for producing a mushroom culture medium according to claim 1, wherein Group A contains one or more of corn cob, coffee grounds, beer grounds, and whiskey grounds. [4] Group B includes okara, rice bran, sawdust, bran,
2. The method for producing a mushroom culture medium according to claim 1, further comprising one or more yeast dregs. [5] A medium component supply means capable of selectively supplying medium components with low moisture permeability (group A) or other medium components (group B) to the mixer, and a water supply unit capable of supplying a predetermined amount of moisture to the mixer. An apparatus for producing a mushroom culture medium, comprising a supply means. [6] The mushroom cultivation device according to claim 5, wherein the mixer is hermetically sealed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63223235A JP2724470B2 (en) | 1988-09-06 | 1988-09-06 | Method for producing mushroom medium |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63223235A JP2724470B2 (en) | 1988-09-06 | 1988-09-06 | Method for producing mushroom medium |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0272807A true JPH0272807A (en) | 1990-03-13 |
| JP2724470B2 JP2724470B2 (en) | 1998-03-09 |
Family
ID=16794916
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63223235A Expired - Lifetime JP2724470B2 (en) | 1988-09-06 | 1988-09-06 | Method for producing mushroom medium |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2724470B2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007274910A (en) * | 2006-04-03 | 2007-10-25 | Kohjin Co Ltd | Medium for solid-culturing microorganism |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS552243A (en) * | 1978-06-20 | 1980-01-09 | San Seiki Seisakusho:Kk | Fixer regenerating apparatus for photography |
| JPS633730A (en) * | 1986-06-19 | 1988-01-08 | コ−ペクス エクスプロタル−アラポト クタト エス ジヤルト キツセオベトケゼト インノボコ−プ サクソポルト | Method and apparatus for sterilizing, inoculating and bagging mushroom medium |
-
1988
- 1988-09-06 JP JP63223235A patent/JP2724470B2/en not_active Expired - Lifetime
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS552243A (en) * | 1978-06-20 | 1980-01-09 | San Seiki Seisakusho:Kk | Fixer regenerating apparatus for photography |
| JPS633730A (en) * | 1986-06-19 | 1988-01-08 | コ−ペクス エクスプロタル−アラポト クタト エス ジヤルト キツセオベトケゼト インノボコ−プ サクソポルト | Method and apparatus for sterilizing, inoculating and bagging mushroom medium |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007274910A (en) * | 2006-04-03 | 2007-10-25 | Kohjin Co Ltd | Medium for solid-culturing microorganism |
Also Published As
| Publication number | Publication date |
|---|---|
| JP2724470B2 (en) | 1998-03-09 |
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