CN104818212A - Pure natural aspergillus yeast fermentation equipment - Google Patents
Pure natural aspergillus yeast fermentation equipment Download PDFInfo
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- CN104818212A CN104818212A CN201510217649.3A CN201510217649A CN104818212A CN 104818212 A CN104818212 A CN 104818212A CN 201510217649 A CN201510217649 A CN 201510217649A CN 104818212 A CN104818212 A CN 104818212A
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Abstract
The invention discloses pure natural aspergillus yeast fermentation equipment. A fruit juice inlet pipe, a honey inlet pipe and a maltodextrin inlet pipe are arranged on a yeast liquid preparation tank which is provided with a rye flour feeding port. A primary mixing tank is provided with a yeast liquid inlet and a yeast paste inlet, the yeast liquid inlet is connected with a yeast liquid outlet of the yeast liquid preparation tank, and the yeast paste inlet is connected with a yeast paste outlet of the yeast liquid preparation tank. A yeast propagation tank is provided with a wet cenobium inlet connected with a wet cenobium outlet. A drying protective agent feeding device, a glucose inlet pipe, a gelatinized dry rice flour feeding device, a vitamin C feeding device and a corn starch feeding device are arranged on secondary mixing tank. The pure natural aspergillus yeast with nutritional ingredients of attached vegetables, fruits and the like contains rich essential nutritional ingredients such as amino acids, vitamins, mineral substances and the like due to a great quantity of viable yeast, lactobacillus and the like generated in propagation, thereby being a pure natural and contamination-free healthy nutrition source.
Description
Technical field
The present invention relates to fermentation equipment technical field, particularly relate to the yellow bent saccharomycetic fermentation equipment of one one kinds of pure naturals.
Background technology
The main flow of world's yeast is dry yeast now, because of not by the restriction of time, space and temperature, very easy to use.Dry yeast is at laboratory culture single yeast out, and fermenting power is strong, easily preserves, transports easy to use.But dry yeast has a kind of smell; need to use other raw materials to hide; butter, egg or essence generally can be used to hide the taste of dry yeast, and grow and can become stiff not being very good eating dry yeast bread shelf time of working it out, so often can add that bread improver soft resistance toly to be deposited to make it.The bread taste using this dry yeast to work it out in addition is general, does not give full play of the delicious food of wheat.
Compared with dry yeast, fresh yeast is not because it is through super-dry, granulation process, and therefore to the requirement condition preserving transport is higher and the quality guaranteed period is shorter, fresh yeast can deposit 45 days under 0 ~ 4 DEG C of refrigerated condition.If storage temperature is lower than 0 DEG C, yeast can stop metabolism dead gradually, causes fresh yeast inactivation gradually, and fermentation speed is slack-off gradually.After thawing, fresh yeast deliquescing there is not elasticity, serious even becomes scattered paste shape, and yeast is thoroughly dead, can not leaven dough.If storage temperature is higher than 5 DEG C, yeast starts recovery, and yeast metabolism is vigorous, aging quickening, and viable yeast reduces, and fermentation slows and even do not leaven dough, and yeast death has become nutritious substratum afterwards, easy grow mold.
Cure at present yeast that industry adopts within Chinese territory to be mainly by the active dry yeast produced within Chinese territory such as French, German, and current only Italian and day instinct industrially produce the unartificial yeast powder being applicable to curing industry.Unartificial yeast is cultivated needs special place and corresponding gimmick to preserve, so transport is inconvenient, fermenting power is weak compared with dry yeast, fermentation time is longer.Even unartificial yeast liquid is under 1 ~ 5 DEG C of cryopreserved condition, cannot will use because losing vigor after cultivating 3 ~ 5 days.At present optimum is use drum drying agent for preserving the method for unartificial yeast in the world, processes it with " cold drying ", but because of this method facility investment huge, can not consider to make in this way except large-scale yeast manufacturing concern.
And gondola Pan Niduoni yeast belongs to containing the many unartificial yeasts of milk-acid bacteria, the bread meta-acid produced, there is no in China and is used, and domestic yeast amount is unstable, and do not use as raw material, unartificial yeast powder is mainly from Japanese import.But it is high that import unartificial yeast powder also exists cost, supply not in time, and the problem that amount of yeast is few, containing tens unartificial yeast bacterium numbers in the unartificial yeast powder 1g of Japanese import, use and have limitation.
The thalline of yeast and culture are generally cultivate in the substratum being rich in phosphorus and nitrogen and molasses etc., therefore yeast powder ubiquity preservation period shorter, easily to go mouldy and easily aging problem.Usually sanitas can be added in yeast powder in order to extend preservation period; in view of existing food products market is to the demand of the yellow bent yeast powder of pure natural; the call of response country to food safety; and it is in line with international standards; reach advanced food technology level, be necessary that developing a kind of natural plant that adopts turns out unartificial yeast powder, to produce for the purpose of pollution-free food; not adding preservative agent, can ensure again the quality of food and the unartificial yeast powder of safety.
Summary of the invention
The object of the invention is to solve the shortcoming existed in prior art, and the yellow bent saccharomycetic fermentation equipment of a kind of pure natural proposed.
To achieve these goals, present invention employs following technical scheme:
The yellow bent saccharomycetic fermentation equipment of a kind of pure natural, comprising:
Yeast juice configured slot; Yeast juice configured slot is provided with the first pure water inlet pipe, fruit juice inlet pipe, honey inlet pipe, maltodextrin inlet pipe, yeast juice configured slot is provided with the first food grade acetic acid inlet pipe, first heater is provided with in yeast juice configured slot, yeast juice configured slot is provided with towards the damping device in groove, yeast juice configured slot is provided with yeast juice relief outlet, and yeast juice relief outlet installs filtration unit;
Yeast slurry configured slot; Yeast slurry configured slot is provided with naked barley powder opening for feed, yeast slurry configured slot is provided with the second pure water inlet pipe, the second food grade acetic acid inlet pipe, yeast slurry configured slot is provided with the first whipping appts, and yeast slurry configured slot is provided with secondary heating mechanism, and yeast slurry configured slot is provided with yeast slurry relief outlet;
Mixed once groove; Mixed once groove is provided with the yeast juice import be connected with yeast juice relief outlet on yeast juice configured slot, the yeast slurry import be connected with yeast slurry relief outlet on yeast slurry configured slot, mixed once groove is provided with the second whipping appts, mixed once groove is provided with wet cenobium relief outlet, and mixed once groove is arranged in refrigeration plant;
Yeast propagation tank; Yeast propagation tank is provided with the wet cenobium import that wet cenobium relief outlet connects, and yeast propagation tank is provided with enlarged culturing base feeding unit, and yeast propagation tank is provided with mixed yeast liquid relief outlet;
Secondary tempering tank; Secondary tempering tank is provided with the mixed yeast liquid import be connected with mixed yeast liquid relief outlet; Secondary tempering tank is provided with drying protectant feeding unit, glucose inlet pipe, αization dried rice powder feeding unit, vitamins C feeding unit; and W-Gum feeding unit; secondary tempering tank is provided with the 3rd whipping appts, and secondary tempering tank is provided with the 3rd heating unit.
Preferably, first heater, secondary heating mechanism, the 3rd heating unit are respectively the first heat steam spiral tube, the second heat steam spiral tube, the 3rd heat steam spiral tube that arrange around yeast juice configured slot circumference, yeast slurry configured slot circumference, secondary tempering tank circumference.
Preferably, first heater, secondary heating mechanism, the 3rd heating unit are respectively the first spiral resistance wire, the second spiral resistance wire, the triple helical resistance wire that arrange around yeast juice configured slot circumference, yeast slurry configured slot circumference, secondary tempering tank circumference.
Preferably, yeast juice configured slot, yeast slurry configured slot, secondary tempering tank are equipped with thermal insulation layer.
Preferably, the first whipping appts, the second whipping appts, the 3rd whipping appts are all connected with the first motor, the second motor, the 3rd motor respectively by step-down gear.
The yellow bent saccharomycetic fermentation equipment of a kind of pure natural provided by the present invention, structure is simple, filters out fruit yeast juice at yeast juice configured slot, and fruit yeast juice contains the lactobacillus of germinate saccharomycetic yeast saccharomyces cerevisiae group and fusion yeast bacterium; Yeast juice and yeast slurry are mixed to form wet cenobium, and generate yeast juice, at second protection groove inner drying protective material, glucose by yeast propagation tank; αization dried rice powder, vitamins C, and the mixing of W-Gum normal temperature; be dried to moisture≤12%, finally obtain the yellow bent yeast powder of pure natural.The yellow bent yeast powder of its pure natural produced be attached to fruit, cereal, plant flower etc. above multiple yeast natural propagation form, the main nutritive ingredient containing accompanying vegetables and fruits etc., add a large amount of viable yeasts, milk-acid bacteria etc. that produce in breeding, nutritive ingredient containing the abundant needed by human such as amino acid, VITAMIN, mineral substance, be a kind of pure natural, free of contamination health-nutrition source, do not contain synthetic material as pigment, sanitas, emulsifying agent etc.
Accompanying drawing explanation
Fig. 1 is the structural representation of the yellow bent saccharomycetic fermentation equipment of a kind of pure natural that the present invention proposes.
Embodiment
In order to make object of the present invention, technical scheme and advantage clearly understand, below in conjunction with drawings and Examples, the present invention is further elaborated.Should be appreciated that specific embodiment described herein only in order to explain the present invention, be not intended to limit the present invention.
As shown in Figure 1, the yellow bent saccharomycetic fermentation equipment of a kind of pure natural provided by the invention, comprising:
Yeast juice configured slot 1; Yeast juice configured slot 1 is provided with the first pure water inlet pipe 11, fruit juice inlet pipe 12, honey inlet pipe 13, maltodextrin inlet pipe 14, yeast juice configured slot is provided with the first food grade acetic acid inlet pipe 15, first heater is provided with in yeast juice configured slot, yeast juice configured slot 1 is provided with towards the damping device in groove, yeast juice configured slot 1 is provided with yeast juice relief outlet 16, yeast juice relief outlet 16 is installed filtration unit 17;
Yeast slurry configured slot 2; Yeast slurry configured slot 2 is provided with naked barley powder opening for feed 21, yeast slurry configured slot 2 is provided with the second pure water inlet pipe 22, second food grade acetic acid inlet pipe 23, yeast slurry configured slot 2 is provided with the first whipping appts, yeast slurry configured slot 2 is provided with secondary heating mechanism, and yeast slurry configured slot 2 is provided with yeast slurry relief outlet 24;
Mixed once groove 3; Mixed once groove 3 is provided with the yeast juice import 31 be connected with yeast juice relief outlet 18 on yeast juice configured slot 1, the yeast slurry import 32 be connected with yeast slurry relief outlet 26 on yeast slurry configured slot 2, mixed once groove 3 is provided with the second whipping appts, mixed once groove 3 is provided with wet cenobium relief outlet 33, and mixed once groove 3 is arranged in refrigeration plant;
Yeast propagation tank 4; Yeast propagation tank 4 is provided with the wet cenobium import 41 that wet cenobium relief outlet 34 connects, and yeast propagation tank 4 is provided with enlarged culturing base feeding unit 42, and yeast propagation tank 4 is provided with mixed yeast liquid relief outlet 43;
Secondary tempering tank 5; Secondary tempering tank is provided with the mixed yeast liquid import 51 be connected with mixed yeast liquid relief outlet 43; Secondary tempering tank 5 is provided with drying protectant feeding unit 52, glucose inlet pipe 53, αization dried rice powder feeding unit 54, vitamins C feeding unit 55; and W-Gum feeding unit 56; secondary tempering tank 5 is provided with the 3rd whipping appts, and secondary tempering tank 5 is provided with the 3rd heating unit.
In the present embodiment, yeast juice configured slot 1, yeast slurry configured slot 2, secondary tempering tank 5 are equipped with thermal insulation layer; First heater, secondary heating mechanism, the 3rd heating unit are respectively the first spiral resistance wire, the second spiral resistance wire that arrange around yeast juice configured slot 1 circumference, yeast slurry configured slot 2 circumference, secondary tempering tank 5 circumference; First whipping appts, the second whipping appts, the 3rd whipping appts are all connected with the first motor, the second motor, the 3rd motor respectively by step-down gear.
Workflow of the present invention is as follows:
(1) yeast juice is prepared: in yeast juice configured slot 1, add pure water, fruit syrup, honey, maltodextrin mix mutually, first heater is regulated to make the temperature of yeast juice configured slot 1 rise to 25-35 DEG C, moisture control to 80%, add food grade acetic acid and make pH=4.3-4.8, place 6 days,, filter and extract fruit yeast juice, fruit yeast juice contains the lactobacillus of germinate saccharomycetic yeast saccharomyces cerevisiae group and fusion yeast bacterium;
(2) preparation of yeast slurry: by naked barley powder 4.85%, maltodextrin 0.65%, and temperature is that the pure water 3.23% of 35-70 DEG C is put into yeast slurry configured slot 2 and stirred together, add food grade acetic acid and stir into the yeast slurry that pH value is 3-6, under the environment of temperature 30 DEG C-60 DEG C, humidity 70%, cultivate 28-30h, then carry out three cultivations and obtain unartificial yeast mud;
(3) pH value is stablized: yeast juice, yeast slurry are put into mixed once groove 3 and be mixed into wet cenobium by weight 1:1, puts 5-15 DEG C of refrigerator cold-storage 10-15h;
(4) saccharomycetic propagation: wet cenobium, enlarged culturing base are put into yeast propagation tank 4 and carried out enlarged culturing by weight 1:8 mixing, yeast is bred, thus obtained mixed yeast liquid;
(5) yeast powder is modulated: be placed in secondary tempering tank 5 by above-mentioned mixed yeast liquid, with drying protectant, glucose, αization dried rice powder; vitamins C; and the mixing of W-Gum normal temperature, be dried to moisture≤12%, finally obtain the yellow bent yeast powder of pure natural.
Claims (5)
1. the yellow bent saccharomycetic fermentation equipment of pure natural, is characterized in that: comprising:
Yeast juice configured slot; Yeast juice configured slot is provided with the first pure water inlet pipe, fruit juice inlet pipe, honey inlet pipe, maltodextrin inlet pipe, yeast juice configured slot is provided with the first food grade acetic acid inlet pipe, first heater is provided with in yeast juice configured slot, yeast juice configured slot is provided with towards the damping device in groove, yeast juice configured slot is provided with yeast juice relief outlet, and yeast juice relief outlet installs filtration unit;
Yeast slurry configured slot; Yeast slurry configured slot is provided with naked barley powder opening for feed, yeast slurry configured slot is provided with the second pure water inlet pipe, the second food grade acetic acid inlet pipe, yeast slurry configured slot is provided with the first whipping appts, and yeast slurry configured slot is provided with secondary heating mechanism, and yeast slurry configured slot is provided with yeast slurry relief outlet;
Mixed once groove; Mixed once groove is provided with the yeast juice import be connected with yeast juice relief outlet on yeast juice configured slot, the yeast slurry import be connected with yeast slurry relief outlet on yeast slurry configured slot, mixed once groove is provided with the second whipping appts, mixed once groove is provided with wet cenobium relief outlet, and mixed once groove is arranged in refrigeration plant;
Yeast propagation tank; Yeast propagation tank is provided with the wet cenobium import that wet cenobium relief outlet connects, and yeast propagation tank is provided with enlarged culturing base feeding unit, and yeast propagation tank is provided with mixed yeast liquid relief outlet;
Secondary tempering tank; Secondary tempering tank is provided with the mixed yeast liquid import be connected with mixed yeast liquid relief outlet; Secondary tempering tank is provided with drying protectant feeding unit, glucose inlet pipe, αization dried rice powder feeding unit, vitamins C feeding unit; and W-Gum feeding unit; secondary tempering tank is provided with the 3rd whipping appts, and secondary tempering tank is provided with the 3rd heating unit.
2. the yellow bent saccharomycetic fermentation equipment of pure natural according to claim 1, is characterized in that: first heater, secondary heating mechanism, the 3rd heating unit are respectively the first heat steam spiral tube, the second heat steam spiral tube, the 3rd heat steam spiral tube that arrange around yeast juice configured slot circumference, yeast slurry configured slot circumference, secondary tempering tank circumference.
3. the yellow bent saccharomycetic fermentation equipment of pure natural according to claim 1, is characterized in that: first heater, secondary heating mechanism, the 3rd heating unit are respectively the first spiral resistance wire, the second spiral resistance wire, the triple helical resistance wire that arrange around yeast juice configured slot circumference, yeast slurry configured slot circumference, secondary tempering tank circumference.
4. the yellow bent saccharomycetic fermentation equipment of the pure natural according to claim 1 or 2 or 3, is characterized in that: yeast juice configured slot, yeast slurry configured slot, secondary tempering tank are equipped with thermal insulation layer.
5. the yellow bent saccharomycetic fermentation equipment of pure natural according to claim 1, is characterized in that: the first whipping appts, the second whipping appts, the 3rd whipping appts are all connected with the first motor, the second motor, the 3rd motor respectively by step-down gear.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510217649.3A CN104818212A (en) | 2015-04-30 | 2015-04-30 | Pure natural aspergillus yeast fermentation equipment |
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| CN201510217649.3A CN104818212A (en) | 2015-04-30 | 2015-04-30 | Pure natural aspergillus yeast fermentation equipment |
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| CN104818212A true CN104818212A (en) | 2015-08-05 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106174668A (en) * | 2016-08-22 | 2016-12-07 | 陈爱梅 | A kind of fruit and vegerable installation for fermenting |
| CN107090400A (en) * | 2017-06-09 | 2017-08-25 | 福建省麦都食品发展有限公司 | The Zymolysis Equipment and fermentation process of a kind of pure natural yellow bent saccharomycete |
| CN108283204A (en) * | 2018-04-08 | 2018-07-17 | 苏州花园饼屋有限公司 | A kind of unartificial yeast yam bread and preparation method thereof, preparation facilities |
-
2015
- 2015-04-30 CN CN201510217649.3A patent/CN104818212A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106174668A (en) * | 2016-08-22 | 2016-12-07 | 陈爱梅 | A kind of fruit and vegerable installation for fermenting |
| CN107090400A (en) * | 2017-06-09 | 2017-08-25 | 福建省麦都食品发展有限公司 | The Zymolysis Equipment and fermentation process of a kind of pure natural yellow bent saccharomycete |
| CN108283204A (en) * | 2018-04-08 | 2018-07-17 | 苏州花园饼屋有限公司 | A kind of unartificial yeast yam bread and preparation method thereof, preparation facilities |
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Application publication date: 20150805 |
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