CN106174668A - A kind of fruit and vegerable installation for fermenting - Google Patents
A kind of fruit and vegerable installation for fermenting Download PDFInfo
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- CN106174668A CN106174668A CN201610699457.5A CN201610699457A CN106174668A CN 106174668 A CN106174668 A CN 106174668A CN 201610699457 A CN201610699457 A CN 201610699457A CN 106174668 A CN106174668 A CN 106174668A
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- fruit
- vegerable
- fermenting
- installation
- fermentation
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Abstract
The invention discloses a kind of fruit and vegerable installation for fermenting, these fruit and vegerable installation for fermenting is mainly made up of the transfer pipeline between fermentation tank, constant flow pump, reaction column and each parts.This device practicality is wide, it is possible to be suitable for the fermentation of various fruit-vegetable clear juices；Utilizing this device, with the fruit and vegetable juice that lactic acid bacteria fermentation sugar content and water content are high, fermentation liquid is with fresh fermentation sense, and mouthfeel is coordinated without taste of turning sour, capable of direct drinking, with the competition of the product formation differentiation on market.
Description
Technical field
The present invention relates to a kind of fruit and vegerable installation for fermenting, belong to food processing field.
Background technology
Ferment has looks improving and the skin nourishing, improves the effects such as immunity of organisms, is the focus of this food service industry competition in several years.But it is existing
Having the fruit and vegerable installation for fermenting on market to be the fermentation tank of routine, the fermentation liquid local flavor prepared is coordinated soft not, causes
Fruit and vegerable fermentation liquid product on market is all to add a small amount of fruit and vegerable fermentation liquid, then adds a large amount of unfermentable fruit and vegetable juice, and leads to
Crossing the modes such as interpolation essence to carry out fragrance and modify and obtain, so-called fermentation is the most only one and notional declares.
Summary of the invention
It is an object of the invention to overcome the deficiencies in the prior art, it is provided that a kind of fruit and vegerable installation for fermenting, it is possible to be used for preparing
High-quality fruit and vegerable fermentation liquid.
For reaching above-mentioned purpose, the technical solution used in the present invention is: described fruit and vegerable installation for fermenting mainly by fermentation tank,
Transfer pipeline composition between constant flow pump, reaction column and each parts；
Described fermentation tank is with control system, the parameter such as temperature controllable, pH；
Described reaction column, with interlayer and temperature control system, controls reaction column filler by being passed through thermostatted water in interlayer
Temperature；
Can fill the granulated filler of 0.2-2mm in described reaction column, this filler can be immobilized yeast.
The fruit and vegerable fermentation liquid device of the present invention, compared with prior art, has the advantage that
1) this device practicality is wide, it is possible to be suitable for the fermentation of various fruit-vegetable clear juices；
2) utilize this device, with the fruit and vegetable juice that lactic acid bacteria fermentation sugar content and water content are high, fermentation liquid with fresh fermentation sense,
Mouthfeel is coordinated without taste of turning sour, capable of direct drinking, with the competition of the product formation differentiation on market.
Accompanying drawing explanation
Below in conjunction with the accompanying drawings the detailed description of the invention of the present invention is described in further detail.
Fig. 1 is the primary structure schematic diagram of the fruit and vegerable installation for fermenting of the present invention.
Detailed description of the invention
Below in conjunction with instantiation, technical scheme is described further.
Embodiment 1:
These fruit and vegerable installation for fermenting is mainly made up of the transfer pipeline between fermentation tank 1, constant flow pump 2, reaction column 3 and each parts；
Described fermentation tank is with control system, the parameter such as temperature controllable, pH；Described reaction column 3 controls with interlayer and temperature
System, controls reaction column filler temperature by being passed through thermostatted water in interlayer；0.2-2mm can be filled in described reaction column 3
Granulated filler, this filler is immobilized yeast.
Finally, in addition it is also necessary to be only the specific embodiment of the present invention it is noted that listed above.Obviously, the present invention
It is not limited to above example, it is also possible to have many deformation.Those of ordinary skill in the art can be straight from present disclosure
Connect all deformation derived or associate, be all considered as protection scope of the present invention.
Claims (1)
1. a fruit and vegerable installation for fermenting, it is characterised in that described fruit and vegerable installation for fermenting mainly by fermentation tank (1), constant flow pump (2),
Transfer pipeline composition between reaction column (3) and each parts；
Described fermentation tank is with control system, the parameter such as temperature controllable, pH；
Described reaction column (3), with interlayer and temperature control system, controls reaction column by being passed through thermostatted water in interlayer
Filler temperature；
Can fill the granulated filler of 0.2-2mm in described reaction column (3), this filler can be immobilized yeast.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610699457.5A CN106174668A (en) | 2016-08-22 | 2016-08-22 | A kind of fruit and vegerable installation for fermenting |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610699457.5A CN106174668A (en) | 2016-08-22 | 2016-08-22 | A kind of fruit and vegerable installation for fermenting |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106174668A true CN106174668A (en) | 2016-12-07 |
Family
ID=57523353
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610699457.5A Pending CN106174668A (en) | 2016-08-22 | 2016-08-22 | A kind of fruit and vegerable installation for fermenting |
Country Status (1)
| Country | Link |
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| CN (1) | CN106174668A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0508344A3 (en) * | 1991-04-12 | 1993-01-07 | Forschungszentrum Juelich Gmbh | Process and apparatus for the production of alcohol-free beer |
| CN1349558A (en) * | 1999-04-21 | 2002-05-15 | Gea流体处理斯堪的纳维亚有限公司 | Method and apparatus for the continuous biocatalytic conversion of aqueous solutions, having one or more degassing stages |
| CN201288185Y (en) * | 2008-11-18 | 2009-08-12 | 浙江海洋学院 | Reaction device for continuous enzymatic synthesis of n-3PUFA glyceride |
| CN103642682A (en) * | 2013-12-20 | 2014-03-19 | 湖北民族学院 | High-efficiency biological reactor and dioscin high-efficiency biological hydrolysis method |
| CN203807459U (en) * | 2014-04-21 | 2014-09-03 | 韩山师范学院 | Experimental device for continuous fermentation of immobilized saccharomycetes or acetic bacteria |
| CN104328026A (en) * | 2014-11-17 | 2015-02-04 | 北华大学 | Fruit vinegar fermentation system |
| CN104818212A (en) * | 2015-04-30 | 2015-08-05 | 福建省麦都食品发展有限公司 | Pure natural aspergillus yeast fermentation equipment |
-
2016
- 2016-08-22 CN CN201610699457.5A patent/CN106174668A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0508344A3 (en) * | 1991-04-12 | 1993-01-07 | Forschungszentrum Juelich Gmbh | Process and apparatus for the production of alcohol-free beer |
| CN1349558A (en) * | 1999-04-21 | 2002-05-15 | Gea流体处理斯堪的纳维亚有限公司 | Method and apparatus for the continuous biocatalytic conversion of aqueous solutions, having one or more degassing stages |
| CN201288185Y (en) * | 2008-11-18 | 2009-08-12 | 浙江海洋学院 | Reaction device for continuous enzymatic synthesis of n-3PUFA glyceride |
| CN103642682A (en) * | 2013-12-20 | 2014-03-19 | 湖北民族学院 | High-efficiency biological reactor and dioscin high-efficiency biological hydrolysis method |
| CN203807459U (en) * | 2014-04-21 | 2014-09-03 | 韩山师范学院 | Experimental device for continuous fermentation of immobilized saccharomycetes or acetic bacteria |
| CN104328026A (en) * | 2014-11-17 | 2015-02-04 | 北华大学 | Fruit vinegar fermentation system |
| CN104818212A (en) * | 2015-04-30 | 2015-08-05 | 福建省麦都食品发展有限公司 | Pure natural aspergillus yeast fermentation equipment |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161207 |
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| RJ01 | Rejection of invention patent application after publication |