JPH0246320Y2 - - Google Patents
Info
- Publication number
- JPH0246320Y2 JPH0246320Y2 JP658286U JP658286U JPH0246320Y2 JP H0246320 Y2 JPH0246320 Y2 JP H0246320Y2 JP 658286 U JP658286 U JP 658286U JP 658286 U JP658286 U JP 658286U JP H0246320 Y2 JPH0246320 Y2 JP H0246320Y2
- Authority
- JP
- Japan
- Prior art keywords
- magnetic
- magnetic induction
- hollow conduit
- ripening
- required number
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 230000005070 ripening Effects 0.000 claims description 13
- 230000006698 induction Effects 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 11
- 239000004020 conductor Substances 0.000 claims 1
- 230000035800 maturation Effects 0.000 claims 1
- 230000032683 aging Effects 0.000 description 5
- 238000010586 diagram Methods 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000009499 grossing Methods 0.000 description 2
- 238000005342 ion exchange Methods 0.000 description 2
- 239000000696 magnetic material Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000004904 shortening Methods 0.000 description 2
- 235000015096 spirit Nutrition 0.000 description 2
- 235000013405 beer Nutrition 0.000 description 1
- 235000013532 brandy Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 239000011810 insulating material Substances 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 235000020083 shōchū Nutrition 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000011282 treatment Methods 0.000 description 1
- 235000015041 whisky Nutrition 0.000 description 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP658286U JPH0246320Y2 (https=) | 1986-01-22 | 1986-01-22 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP658286U JPH0246320Y2 (https=) | 1986-01-22 | 1986-01-22 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62119800U JPS62119800U (https=) | 1987-07-29 |
| JPH0246320Y2 true JPH0246320Y2 (https=) | 1990-12-06 |
Family
ID=30789233
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP658286U Expired JPH0246320Y2 (https=) | 1986-01-22 | 1986-01-22 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0246320Y2 (https=) |
-
1986
- 1986-01-22 JP JP658286U patent/JPH0246320Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62119800U (https=) | 1987-07-29 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US5860353A (en) | Apparatus and method for accelerating aging of alcoholic liquids such as wines, brandies, spirits and the like | |
| WO1989001965A1 (fr) | Procede d'elimination selective de substances volatiles de liquides et installation pour la mise en oeuvre de ce procede | |
| CA2374080A1 (en) | Method and plant for treating milk | |
| US6383540B1 (en) | Method of processing whey for demineralization purposes | |
| CN103642634A (zh) | 发酵型荔枝冰酒的生产方法及其产品 | |
| JPH0246320Y2 (https=) | ||
| CN105118623B (zh) | 一种内拉板夹紧结构的铁心电抗器 | |
| EP1231257A1 (en) | A process for the production of aromatic vinegar | |
| Soltani Firouz et al. | Ultrasound assisted processing of milk: Advances and challenges | |
| US5031521A (en) | Electroplasmolyzer for processing plant raw material | |
| CN101168714A (zh) | 一种物理场酒类老熟方法及其装置 | |
| FI102583B (fi) | Menetelmä ja laitteisto maidon muuttamiseksi fermentoiduksi maidoksi | |
| JP2001245643A (ja) | 液状物の殺菌方法およびその装置 | |
| CN1303199C (zh) | 一种电磁场加速白兰地酒橡木陈酿的方法 | |
| JPH01148175A (ja) | 磁力による熟成方法と装置 | |
| Echegaray et al. | Dairy by-products as source of high added value compounds: Conventional and innovative extraction methods | |
| JPH09262083A (ja) | 酒類の熟成促進装置 | |
| CN216651174U (zh) | 一种液态乳加工用杀菌装置 | |
| Sycheva et al. | Studying effect of electromagnetic treatment on milk technological properties | |
| JPS6140782A (ja) | 酒類の水和法及び水和装置 | |
| JPS633589B2 (https=) | ||
| RU2000128855A (ru) | Способ производства слабоалкогольного фруктового напитка | |
| SU456829A1 (ru) | Способ производства советского шампанского | |
| Bynum | Cheddar cheese manufacture from reverse osmosis whole milk retentates. | |
| DE1433774A1 (de) | Verfahren und Vorrichtung zur Herstellung von Dynamoblechen |