JPH0240795Y2 - - Google Patents
Info
- Publication number
- JPH0240795Y2 JPH0240795Y2 JP1985162654U JP16265485U JPH0240795Y2 JP H0240795 Y2 JPH0240795 Y2 JP H0240795Y2 JP 1985162654 U JP1985162654 U JP 1985162654U JP 16265485 U JP16265485 U JP 16265485U JP H0240795 Y2 JPH0240795 Y2 JP H0240795Y2
- Authority
- JP
- Japan
- Prior art keywords
- noodle mass
- noodle
- container
- hot water
- sparse
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1985162654U JPH0240795Y2 (h) | 1985-10-22 | 1985-10-22 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1985162654U JPH0240795Y2 (h) | 1985-10-22 | 1985-10-22 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6270791U JPS6270791U (h) | 1987-05-06 |
| JPH0240795Y2 true JPH0240795Y2 (h) | 1990-10-30 |
Family
ID=31090123
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1985162654U Expired JPH0240795Y2 (h) | 1985-10-22 | 1985-10-22 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0240795Y2 (h) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BR112016007877B1 (pt) * | 2013-10-09 | 2021-11-30 | Nissin Foods Holdings Co., Ltd | Método para produzir massa de macarrão frito possuindo uma estrutura cônica |
-
1985
- 1985-10-22 JP JP1985162654U patent/JPH0240795Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6270791U (h) | 1987-05-06 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US2170311A (en) | smith | |
| US11076622B2 (en) | Method for producing fried noodle lump | |
| US8337073B2 (en) | Spiraling bowl | |
| KR900004103B1 (ko) | 마이크로웨이브 투과성 자기지지 식품용기 | |
| JPH0240795Y2 (h) | ||
| JP7441248B2 (ja) | フライ麺塊の製造方法 | |
| US1377258A (en) | Erank-c | |
| JP3025386U (ja) | 容器入り即席麺 | |
| JPS63619Y2 (h) | ||
| JPH0530430B2 (h) | ||
| CN216710311U (zh) | 冲泡快餐 | |
| KR200185011Y1 (ko) | 컵라면 용기 | |
| JPS5943253Y2 (ja) | 即席めん用丼容器 | |
| JPH0453272Y2 (h) | ||
| JPH0213335Y2 (h) | ||
| JP2594538Y2 (ja) | 即席食品容器 | |
| KR200210193Y1 (ko) | 중첩된 일회용 인스턴트 식품용기 | |
| KR20110009743U (ko) | 샤브샤브용 조리 용기 | |
| JPH0940029A (ja) | 即席麺収納容器 | |
| JPS6345910Y2 (h) | ||
| JPS6239474A (ja) | 仕切蓋を備えた生麺容器 | |
| JP2020080763A (ja) | フライ麺塊及びその製造方法 | |
| JPS6135028Y2 (h) | ||
| JPS6327596Y2 (h) | ||
| JPH10295300A (ja) | 湯戻し乾燥麺及びその製造方法、穴付き乾燥麺の成形籠 |