JPH0236988U - - Google Patents
Info
- Publication number
- JPH0236988U JPH0236988U JP1988115254U JP11525488U JPH0236988U JP H0236988 U JPH0236988 U JP H0236988U JP 1988115254 U JP1988115254 U JP 1988115254U JP 11525488 U JP11525488 U JP 11525488U JP H0236988 U JPH0236988 U JP H0236988U
- Authority
- JP
- Japan
- Prior art keywords
- make
- mixer
- boil
- vegetables
- piure
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013311 vegetables Nutrition 0.000 claims description 3
- 241000234282 Allium Species 0.000 claims 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims 1
- 240000002234 Allium sativum Species 0.000 claims 1
- 244000000626 Daucus carota Species 0.000 claims 1
- 235000002767 Daucus carota Nutrition 0.000 claims 1
- 240000002943 Elettaria cardamomum Species 0.000 claims 1
- 244000061456 Solanum tuberosum Species 0.000 claims 1
- 235000002595 Solanum tuberosum Nutrition 0.000 claims 1
- 244000273928 Zingiber officinale Species 0.000 claims 1
- 235000006886 Zingiber officinale Nutrition 0.000 claims 1
- 235000005300 cardamomo Nutrition 0.000 claims 1
- 235000004611 garlic Nutrition 0.000 claims 1
- 235000008397 ginger Nutrition 0.000 claims 1
- 239000008187 granular material Substances 0.000 claims 1
- 239000004615 ingredient Substances 0.000 claims 1
- 239000000463 material Substances 0.000 claims 1
- 235000013372 meat Nutrition 0.000 claims 1
- 235000012015 potatoes Nutrition 0.000 claims 1
- 235000013599 spices Nutrition 0.000 claims 1
- 235000021438 curry Nutrition 0.000 description 2
Landscapes
- Formation And Processing Of Food Products (AREA)
Description
第１図は、本案のカレー用乾燥野菜の斜視図、
第２図は、本案のカレー用乾燥顆粒野菜の斜視図
。
Figure 1 is a perspective view of the dried vegetables for curry according to the present invention;
FIG. 2 is a perspective view of the dried granulated vegetable for curry according to the present invention.
Claims (1)
イモとにんじんは適当な大きさにきる。 (ロ) にんにく、生姜などの香味野菜とカルダモ
ン・ローリエなどのスパイスと肉エキスを入れる
。 (ハ) 以上の物を軽くミキサーにかけよく煮込み
十分にあくを取り更に煮込みミキサーにかけピユ
ーレ状にする。 (ニ) ピユーレ状になつたものを乾燥させ図１を
作り、溶けやすいように顆粒にして図２を作る。[Scope of Claim for Utility Model Registration] (a) Fry the onions until golden brown, and cut the potatoes and carrots into appropriate sizes. (b) Add flavorful vegetables such as garlic and ginger, spices such as cardamom and bay leaf, and meat extract. (c) Lightly mix the above ingredients with a mixer, boil well, remove the scum, and then boil again with a mixer to make a puree. (d) Dry the piure-like material to make Figure 1, and then granulate it to make it easier to dissolve to make Figure 2.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1988115254U JPH0236988U (en) | 1988-09-01 | 1988-09-01 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1988115254U JPH0236988U (en) | 1988-09-01 | 1988-09-01 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH0236988U true JPH0236988U (en) | 1990-03-12 |
Family
ID=31356748
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1988115254U Pending JPH0236988U (en) | 1988-09-01 | 1988-09-01 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0236988U (en) |
-
1988
- 1988-09-01 JP JP1988115254U patent/JPH0236988U/ja active Pending
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