JPH02238869A - Saponaceous beverage - Google Patents
Saponaceous beverageInfo
- Publication number
- JPH02238869A JPH02238869A JP1059215A JP5921589A JPH02238869A JP H02238869 A JPH02238869 A JP H02238869A JP 1059215 A JP1059215 A JP 1059215A JP 5921589 A JP5921589 A JP 5921589A JP H02238869 A JPH02238869 A JP H02238869A
- Authority
- JP
- Japan
- Prior art keywords
- crushed
- soap
- beverage
- bark
- tree
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 11
- 235000009001 Quillaja saponaria Nutrition 0.000 claims abstract description 14
- 239000008187 granular material Substances 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 5
- 239000000203 mixture Substances 0.000 claims abstract description 4
- 238000001291 vacuum drying Methods 0.000 claims abstract description 3
- 239000000344 soap Substances 0.000 claims description 14
- 241000694414 Sapindus saponaria Species 0.000 claims description 11
- 239000002075 main ingredient Substances 0.000 claims description 4
- 239000002023 wood Substances 0.000 claims description 4
- 230000000694 effects Effects 0.000 abstract description 7
- 241001092142 Molina Species 0.000 abstract 3
- 241001454523 Quillaja saponaria Species 0.000 abstract 3
- 230000003871 intestinal function Effects 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 7
- 244000269722 Thea sinensis Species 0.000 description 7
- 239000007788 liquid Substances 0.000 description 7
- 235000013616 tea Nutrition 0.000 description 6
- 238000000605 extraction Methods 0.000 description 5
- 239000000463 material Substances 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- 230000035622 drinking Effects 0.000 description 3
- 206010010774 Constipation Diseases 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 239000003651 drinking water Substances 0.000 description 2
- 235000020188 drinking water Nutrition 0.000 description 2
- 239000000945 filler Substances 0.000 description 2
- 235000003599 food sweetener Nutrition 0.000 description 2
- 229930182470 glycoside Natural products 0.000 description 2
- 150000002338 glycosides Chemical class 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 235000014214 soft drink Nutrition 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000003765 sweetening agent Substances 0.000 description 2
- 235000014112 Cassia mimosoides Nutrition 0.000 description 1
- 244000302899 Cassia mimosoides Species 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- MQUFAARYGOUYEV-UWEXFCAOSA-N Quillaic acid Natural products CC1(C)CC[C@@]2([C@H](O)C[C@]3(C)C(=CC[C@H]4[C@@]5(C)CC[C@H](O)[C@](C)(C=O)[C@H]5CC[C@@]34C)[C@H]2C1)C(=O)O MQUFAARYGOUYEV-UWEXFCAOSA-N 0.000 description 1
- 235000004789 Rosa xanthina Nutrition 0.000 description 1
- 241000220222 Rosaceae Species 0.000 description 1
- 235000006468 Thea sinensis Nutrition 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 235000020279 black tea Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000003599 detergent Substances 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- -1 lipid peroxides Chemical class 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- MQUFAARYGOUYEV-UAWZMHPWSA-N quillaic acid Chemical compound C1C[C@H](O)[C@@](C)(C=O)[C@@H]2CC[C@@]3(C)[C@]4(C)C[C@@H](O)[C@@]5(C(O)=O)CCC(C)(C)C[C@H]5C4=CC[C@@H]3[C@]21C MQUFAARYGOUYEV-UAWZMHPWSA-N 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- DKVBOUDTNWVDEP-NJCHZNEYSA-N teicoplanin aglycone Chemical compound N([C@H](C(N[C@@H](C1=CC(O)=CC(O)=C1C=1C(O)=CC=C2C=1)C(O)=O)=O)[C@H](O)C1=CC=C(C(=C1)Cl)OC=1C=C3C=C(C=1O)OC1=CC=C(C=C1Cl)C[C@H](C(=O)N1)NC([C@H](N)C=4C=C(O5)C(O)=CC=4)=O)C(=O)[C@@H]2NC(=O)[C@@H]3NC(=O)[C@@H]1C1=CC5=CC(O)=C1 DKVBOUDTNWVDEP-NJCHZNEYSA-N 0.000 description 1
- 150000003648 triterpenes Chemical class 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
【発明の詳細な説明】
[産業上の利用分野]
本発明は、シャボンの木を用いる製造するシャボン飲料
に関するものである,
[従来の技術]
シャボンの木とは・学名がGuflaia sapon
arfaMol.であり、バラ科の植物である。これは
、南米のチリー、ボリビア、ペルー等に自生するもので
あり、この樹液には洗浄力(即ち、界面活性力)がある
ことが知られている。[Detailed Description of the Invention] [Industrial Application Field] The present invention relates to a soap drink produced using soap tree. [Prior Art] What is soap tree? The scientific name is Guflaia sapon.
arfaMol. It is a plant of the Rosaceae family. This sap grows naturally in Chile, Bolivia, Peru, etc. in South America, and it is known that this sap has detergent power (that is, surface-active power).
さらに、この樹液は、南米では石鹸の代用として用いら
れるばかりでなく、これを飲用していることも分かった
。結局、この樹液には種々の効能があるらしく、便秘や
胃弱、糖尿病等に特に効果があり、さらに痩身作用もあ
るらしい。また、整腸作用は顕著で、服用すると下痢等
の改善を自覚する人が多い。Furthermore, it was discovered that this sap is not only used as a soap substitute in South America, but is also drunk. After all, this sap seems to have a variety of effects, especially for constipation, weak stomach, diabetes, etc., and it also seems to have a slimming effect. In addition, it has a remarkable intestinal regulating effect, and many people notice improvement in symptoms such as diarrhea after taking it.
[発明が解決しようとする課題]
以上のように、シャボンの樹液が高い効果を有している
が、実際にこれを飲用することや、樹皮をそのまま食す
ることは、我国においては不可能であり、且つそのよう
な習慣がない。[Problem to be solved by the invention] As mentioned above, soap sap has a high effect, but it is impossible in Japan to actually drink it or eat the bark as it is. Yes, and there is no such custom.
また、現在の清涼飲料水等には甘味料が多量に使用され
ており、これらが体内で過酸化脂質や中性脂肪等を増大
せしめるといわれ、児童については特に大きな問題とな
っている。In addition, large amounts of sweeteners are used in current soft drinks and the like, and these are said to increase lipid peroxides and neutral fats in the body, which is a particularly big problem for children.
勿論、コーヒー、紅茶にしても砂糖を混入して飲用すれ
ば同様である。Of course, the same goes for coffee and tea if they are mixed with sugar.
結局、有害となる甘味料がなく、又は少なく、健康によ
い飲料が要望されていた。As a result, there has been a demand for a drink that is good for health and has no or little amount of harmful sweeteners.
[課題を解決するための手段]
以上のような現状に鑑み、本発明者は鋭意研究の結果、
本発明の2種の飲料を完成させたものであり、その特徴
とするところは、夫々、シャボンの木の樹皮又は木質部
の粉砕又は破砕物を主成分とする点、及び、シャボンの
木の樹皮又は木質部の抽出物を真空乾燥させて得られる
粉末又は粒体をシャボンの木の樹皮の粉砕又は破砕物に
混合したものを主成分とする点にある。[Means for Solving the Problems] In view of the above-mentioned current situation, the present inventor has conducted intensive research and has discovered the following.
Two types of beverages of the present invention have been completed, and their characteristics are that the main ingredient is the bark or crushed wood of the soap tree, and the bark of the soap tree. Alternatively, the main ingredient is a mixture of powder or granules obtained by vacuum-drying a wood extract with crushed or crushed soap tree bark.
即ち、本発明者は、シャボンの木の樹皮や木質部を粉砕
して、それを茶の葉のようにして、湯又は熱湯をかけて
有効成分を抽出して飲用する方法を見いだし、且つその
飲料が、独特の香味、甘味を有する点に着目して本発明
を完成させたものである。That is, the present inventor found a method of crushing the bark and woody parts of soap trees, making them into tea leaves, pouring hot or boiling water over them to extract the active ingredients, and drinking the resulting beverage. However, the present invention was completed by focusing on the fact that it has a unique flavor and sweetness.
ここで、樹皮や木質部の粉砕又は破砕は、通常の方法で
よく、その大きさとしては、数ミリ程度が好適である。Here, the bark and woody parts may be crushed or crushed by a normal method, and the size thereof is preferably about several millimeters.
また、乾燥させた後に粉砕又は破砕を行なっても、粉砕
、破砕した後に乾燥させてもよい。Moreover, it may be ground or crushed after drying, or it may be dried after being crushed or crushed.
抽出は、通常低級アルコール、例えば、メタノールやエ
タノールを主成分とするもので行なうがこれに限るもの
ではなく、水や温水でもよい。Extraction is usually carried out with a lower alcohol, such as one containing methanol or ethanol as a main component, but is not limited thereto, and may also be carried out with water or hot water.
その方法としては、樹皮や木質部をチップ状にして、そ
れを前記の抽出溶媒に浸し加熱するのが簡単である。加
熱後に、その液を濾過すると所謂シャボン液の水溶液が
得られる。通常、約30〜35%程度のものが得られる
。A simple method for this is to cut the bark or wood into chips, soak them in the extraction solvent and heat them. After heating, the liquid is filtered to obtain a so-called soap liquid aqueous solution. Usually, about 30 to 35% is obtained.
この抽出方法は、加圧することや、他の抽出用成分を添
加すること、圧搾すること等従来の種々の方法が応用で
きる。Various conventional methods such as pressurization, addition of other extraction components, and squeezing can be applied to this extraction method.
ζのシャボン液は、種々の物質の混合物でありまだその
成分は明らかでない。しかし、第I式の構造を有するキ
ラヤ酸をアグリコン(配糖体の非糖質部分)とするトリ
テルペン系の配糖体である第II式で表されるサポニン
が含有されていると考えられている。またその他、種々
の成分が含まれているが、その構造は明らかでない.本
発明は、樹皮の粉砕物、即ち、その温水での抽出物を飲
用すること、又はシャボン液成分を使用することを要旨
とするものであって、シャボン液そのものの成分がいか
なるものであるかは、発明自体にとって重要なことでは
ない。The soap liquid ζ is a mixture of various substances, and its components are still unclear. However, it is thought that it contains saponin represented by Formula II, which is a triterpene-based glycoside whose aglycon (non-carbohydrate portion of glycoside) is Quillaic acid having the structure of Formula I. There is. It also contains various other components, but their structures are not clear. The gist of the present invention is to drink the crushed product of the bark, that is, its extract in warm water, or to use soap liquid components, and what are the components of the soap liquid itself? is not important to the invention itself.
このシャボン液を、通常の方法によって、真空乾燥させ
、溶媒(水やアルコール類)をすべて揮散させて、粉体
や粒体にする。This soap liquid is vacuum-dried using a conventional method to volatilize all the solvent (water and alcohol) and turn it into powder or granules.
結局、本発明は、樹皮の粉砕物、又は抽出物をそれに添
加したものということとなる。In the end, the present invention involves adding a pulverized product or an extract of bark to the product.
本発明シャボン飲料には、香料や甘味量、化学調味料、
その他の添加物を混合してもよい。混合の方法は、それ
ら添加物を顆粒や粒状にして添加するか、破砕物にコー
ティングするかでよい。The soap beverage of the present invention contains flavorings, sweetness, chemical seasonings,
Other additives may be mixed. The mixing method may be to add these additives in the form of granules or granules, or to coat the crushed material.
本発明に係るシャボン飲料は、そのまま、その上から温
水又は熱湯を注ぎ、濾過して飲用するだけでよい。即ち
、通常の日本茶とまったく同様でよい。しかし、より抽
出を効果的にするため、煎じて飲用してもよい。The soap beverage according to the present invention can be consumed as it is by simply pouring warm or boiling water over it, filtering it, and drinking it. In other words, it may be exactly the same as ordinary Japanese tea. However, in order to make the extraction more effective, it may be brewed and drunk.
また、本発明飲料を、紅茶に用いられているのと同様の
テーバッグに収納してもよい。このようにすると、飲用
が非常に簡単である。Moreover, the beverage of the present invention may be stored in a tea bag similar to that used for black tea. This makes it very easy to drink.
一回の使用料としては、樹皮の粉砕物のみの場合では、
2〜3g程度が好適である。しかし、真空乾燥させた粉
体等を添加したものにおいては、当然ながらその量は少
なくてよい。しかし、あまり小量では、取り扱いに不便
であるため、増量材を混入することが望ましい。この時
、量的には増量材が主成分であっても、内容的には、無
意味なものであるため、この場合にも粉砕物や抽出物が
主成分であるとする。As a one-time usage fee, if only crushed bark is used,
Approximately 2 to 3 g is suitable. However, in the case where vacuum-dried powder or the like is added, the amount may naturally be small. However, if the amount is too small, it will be inconvenient to handle, so it is desirable to mix filler. At this time, even if the filler is the main component in terms of quantity, it is meaningless in terms of content, so in this case as well, it is assumed that the main component is the pulverized material or extract.
[実施例]
実施例1
シャボンの木の樹皮をIKgチップ状にし、さらにそれ
を破砕して破砕物を製造した。この破砕物のサイズは、
3〜5n+m程度であった。これを乾燥させて、製品と
した。[Examples] Example 1 The bark of a soap tree was made into IKg chips, which were then crushed to produce a crushed product. The size of this crushed material is
It was about 3-5n+m. This was dried and made into a product.
この製品を2.0gに80℃の温水を200cc加えて
茶漉で漉して、飲料水を調整した。これを、20人の男
女に試飲させ、その結果を調べた。Drinking water was prepared by adding 200 cc of 80° C. hot water to 2.0 g of this product and straining it with a tea strainer. This was sampled by 20 men and women, and the results were investigated.
実施例2
次に、実施例1のチップを工業用エタノールに1時間浸
漬し、これを圧搾してシャボン液を抽出した。これを加
熱し、アルコールを揮散させた後真空乾燥(フリーズド
ライ)して粒状物を得た。Example 2 Next, the chip of Example 1 was immersed in industrial ethanol for 1 hour and squeezed to extract soap liquid. This was heated to volatilize the alcohol, and then vacuum dried (freeze-dried) to obtain granules.
これの0.5gを実施例1の破砕物1.5gに加えて製
品を得た。同様に、これに80℃の温水200ccを加
えて茶漉で漉して、飲料水を調整した。これを、20人
の男女に試飲させ、その結果を調べた。0.5 g of this was added to 1.5 g of the crushed material of Example 1 to obtain a product. Similarly, 200 cc of 80°C warm water was added to this and strained with a tea strainer to prepare drinking water. This was sampled by 20 men and women, and the results were investigated.
上記の結果を表−1に示す。この表の数字は、20人の
内のそれを感じた人と人数である。The above results are shown in Table-1. The numbers in this table are the number of people out of 20 who felt it.
この表から明らかなように、大多数の者は、甘味を感じ
、且つ便秘の改善を自覚した者も多い。As is clear from this table, the majority of people felt the sweet taste, and many also noticed improvement in their constipation.
表−1
更に、この飲料自体は安価であり、茶等に替えて毎日の
飲用が可能なものである。Table 1 Furthermore, this beverage itself is inexpensive and can be consumed every day in place of tea or the like.
これから、本発明飲料が、十分飲用に耐え、且つ種々の
効果があることが分かる。From this, it can be seen that the beverage of the present invention is sufficiently drinkable and has various effects.
[発明の効果]
本発明シャボン飲料によると、通常、食したり飲用する
ことが困難な、シャボンの木の樹液や抽出物を簡単に服
用できる。[Effects of the Invention] According to the soap drink of the present invention, it is possible to easily take the sap or extract of the soap tree, which is normally difficult to eat or drink.
この服用によって、種々の効果、即ち、整腸や胃弱改善
等の効用があり、さらに通常の清涼飲料水の飲用による
欠点がない。When taken in this way, it has various effects, such as regulating the intestines and improving gastric weakness, and does not have the disadvantages of drinking ordinary soft drinks.
Claims (1)
主成分とすることを特徴とするシャボン飲料。 2、シャボンの木の樹皮又は木質部の粉砕又は破砕物と
、シャボンの木の樹皮の抽出物を真空乾燥させて得られ
る粉末、又は粒体との混合物を主成分とすることを特徴
とするシャボン飲料。[Scope of Claims] 1. A soap drink characterized by containing as a main ingredient crushed or crushed bark or wood of soap tree. 2. A soap whose main ingredient is a mixture of crushed or crushed bark or woody parts of a soap tree and powder or granules obtained by vacuum drying an extract of the bark of a soap tree. Beverages.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1059215A JPH02238869A (en) | 1989-03-10 | 1989-03-10 | Saponaceous beverage |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1059215A JPH02238869A (en) | 1989-03-10 | 1989-03-10 | Saponaceous beverage |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH02238869A true JPH02238869A (en) | 1990-09-21 |
Family
ID=13106942
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1059215A Pending JPH02238869A (en) | 1989-03-10 | 1989-03-10 | Saponaceous beverage |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH02238869A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8318233B2 (en) | 2010-03-26 | 2012-11-27 | Corn Products Development Inc | Emulsions useful in beverages |
-
1989
- 1989-03-10 JP JP1059215A patent/JPH02238869A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8318233B2 (en) | 2010-03-26 | 2012-11-27 | Corn Products Development Inc | Emulsions useful in beverages |
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