JPH02217422A - Production of pc steel bar - Google Patents

Production of pc steel bar

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Publication number
JPH02217422A
JPH02217422A JP3670989A JP3670989A JPH02217422A JP H02217422 A JPH02217422 A JP H02217422A JP 3670989 A JP3670989 A JP 3670989A JP 3670989 A JP3670989 A JP 3670989A JP H02217422 A JPH02217422 A JP H02217422A
Authority
JP
Japan
Prior art keywords
point
weight
steel
temp
hardenability
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP3670989A
Other languages
Japanese (ja)
Inventor
Yukio Wada
和田 幸夫
Kazuma Gumi
茱萸 一真
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kobe Steel Ltd
Original Assignee
Kobe Steel Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kobe Steel Ltd filed Critical Kobe Steel Ltd
Priority to JP3670989A priority Critical patent/JPH02217422A/en
Publication of JPH02217422A publication Critical patent/JPH02217422A/en
Pending legal-status Critical Current

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  • Heat Treatment Of Steel (AREA)

Abstract

PURPOSE:To attain superior hardenability without adding large amounts of hardenability-improving elements by subjecting a steel containing specific amounts of C, Si, and Mn to hot rolling at a specific temp., to water cooling under specific conditions, and then to self-tempering. CONSTITUTION:A steel having a composition containing, by weight, 0.2-0.6% C, 0.15-0.45% Si, and 0.3-2% Mn is hot-rolled so that finishing temp. is regulated to a temp. between (Ar1 point + 30 deg.C) and 950 deg.C. Subsequently, water cooling is applied at >=40 deg.C/sec cooling rate until surface temp. reaches a temp. between the Ms point and (Ms point -200 deg.C). Then, the above steel is self-tempered by means of its internally retained heat so as to be formed into a PC steel bar. Further, <=0.4% Cr and/or <=0.005% B is incorporated to the above steel composition, if necessary. By this method, the process can be simplified, and PC steel bars on various strength levels can be obtained.

Description

【発明の詳細な説明】 [産業上の利用分野コ 本発明は、コンクリート製品の強さを向上させる目的で
使用されるPC鋼棒を製造する為の方法の改良に関する
ものである。
DETAILED DESCRIPTION OF THE INVENTION [Industrial Field of Application] The present invention relates to an improvement in the method for manufacturing prestressed steel bars used for the purpose of improving the strength of concrete products.

[従来の技術] 近年コンクリート構造物の強さをより向上させる目的で
、従来の鉄筋に代わって又は鉄筋に加えてPCtI4棒
を用いることが多くなってきた。これはコンクリート構
造物を中空状態で養生固化した後、該中空部にPCt1
4棒を通してこれに張力をかけつつ両端を固定し、その
引張りの残留応力を利用してコンクリート製品全体に圧
縮力を与えてコンクリ−(・の引張り力に対する弱さを
補強しようとするものである。この様なPC鋼棒に要求
される特性としては、(a)引張強さが高いこと、(b
)降伏点が高いこと、(C)靭性が大きいこと、(d)
応力緩和(リラクセーション)が起こりにくいこと等が
挙げられる。
[Prior Art] In recent years, for the purpose of further improving the strength of concrete structures, PCtI4 bars have been increasingly used instead of or in addition to conventional reinforcing bars. After curing and solidifying a concrete structure in a hollow state, PCt1 is placed in the hollow part.
The idea is to apply tension through four rods and fix both ends, and use the residual stress of the tension to apply compressive force to the entire concrete product, thereby reinforcing the concrete's weakness against tensile force. The properties required for such a PC steel bar are (a) high tensile strength, (b)
) have a high yield point, (C) have high toughness, (d)
For example, stress relaxation is difficult to occur.

pc鋼棒の製造方法としては、基本的には次の(1)〜
(IV)に示す各種の方法が知られている。
The manufacturing method for PC steel bars is basically the following (1) ~
Various methods shown in (IV) are known.

(1)高周波または加熱炉によって加熱した後、焼入れ
、焼戻しを行なって所定の性質を得る方法。
(1) A method in which predetermined properties are obtained by heating with a high frequency or a heating furnace, followed by quenching and tempering.

(n)圧延後の冷却によって微細パーライト組織とし、
その後ストレッチングおよびブルーイングを行なって所
定の性質を得る方法。
(n) forming a fine pearlite structure by cooling after rolling;
Stretching and bluing are then performed to obtain desired properties.

(Ill)圧延後の冷却によってベイナイト組織として
所定の性質を得る方法。
(Ill) A method of obtaining predetermined properties as a bainite structure by cooling after rolling.

(IV)所定の成分からなる鋼を圧延後の風冷によって
マルテンサイト組織とし、その後焼戻しを行なって所定
の性質を得る方法(例えば特公昭62−37694号)
(IV) A method of obtaining a martensitic structure by air-cooling steel with predetermined components after rolling, and then tempering it to obtain predetermined properties (for example, Japanese Patent Publication No. 37694/1983)
.

[発明が解決しようとする課題] しかしながらこれらの製造方法においては、夫々次に示
す様な欠点が認められる。
[Problems to be Solved by the Invention] However, each of these manufacturing methods has the following drawbacks.

N)の方法では、焼戻しを行なうので強度のばらつきは
少なく、また焼戻し温度を変えることによって色々な希
望強度の製品を安定して得ることができる。しかし圧延
したものを再び加熱して焼入れし、更に再び加熱してか
ら焼戻しを行なうので、工程が長くなり、エネルギー的
にも不利である。
In method N), since tempering is performed, there is little variation in strength, and by changing the tempering temperature, products with various desired strengths can be stably obtained. However, since the rolled material is heated again and hardened, and then heated again and then tempered, the process becomes long and is disadvantageous in terms of energy.

(II)の方法では、ストレッチングおよびブルーイン
グを行なわなければならず、工程が長くなる。また強度
を変更するには成分組成の変更が必要であり、従って逆
に言えば同一成分で色々な強度の製品を得ることはでき
ない。更に、サイズの選択性に劣り、同一強度で様々な
サイズの製品を得るには各鋼棒毎に成分を変える必要が
ある。
In method (II), stretching and bluing must be performed, resulting in a long process. In addition, changing the strength requires changing the component composition, and conversely speaking, it is not possible to obtain products with various strengths using the same ingredients. Furthermore, size selectivity is poor, and in order to obtain products of various sizes with the same strength, it is necessary to change the composition for each steel bar.

(III ’)の方法では、高強度が得られ且つ降伏点
も高いので焼戻し等の後処理が不要となり、工程が比較
的単純化されるのであるが、圧延後の冷却によってベイ
ナイト組織とする方法であるので、冷却条件が少しでも
変動すると製品強度が大きくばらつき、品質の安定性に
欠ける。
In the method (III'), high strength is obtained and the yield point is high, so post-treatments such as tempering are not required, and the process is relatively simple. Therefore, if the cooling conditions change even slightly, the strength of the product will vary greatly, resulting in a lack of stability in quality.

(rV)の方法では、強度のばらつきも少なく且つサイ
ズの選択性の点でも優れているものの、強度のばらつき
を少なくする為の焼戻し工程が必要であり、また風冷の
様な低速冷却でも十分な焼入れ性を確保するという観点
から、焼入れ性向上元素を比較的多く添加する必要があ
る。
Although the (rV) method has little variation in strength and is excellent in size selectivity, it requires a tempering process to reduce variation in strength, and low-speed cooling such as air cooling is sufficient. From the viewpoint of ensuring good hardenability, it is necessary to add a relatively large amount of hardenability improving elements.

本発明はこうした従来技術を改良する為になされたもの
であって、その目的は、焼入れ性向上元素を多く添加し
なくても良好な焼入れ性が達成され、工程が簡単で、し
かもサイズの選択性の優れたpc鋼棒の製造方法を提供
する点にある。
The present invention has been made to improve such conventional technology, and its purpose is to achieve good hardenability without adding many hardenability-improving elements, simplify the process, and select size. The purpose of the present invention is to provide a method for manufacturing a PC steel bar with excellent properties.

[課題を解決する為の手段] 上記目的を達成し得た本発明とは、C:0.2〜0.6
重量%、S f : 0.15〜0.45重量%、Mn
:0.3〜zTL量%を含む鋼を、仕上げ温度が(Ar
、点+30℃)〜950℃となる様に熱間圧延を行ない
、引続き表面温度がMs点〜(Ms点−200℃)とな
るまで40℃/秒以上の冷却速度で水冷し、以後セルフ
テンパーする点に要旨を有するpc鋼棒の製造方法であ
る。
[Means for Solving the Problems] The present invention that achieves the above object is as follows: C: 0.2 to 0.6
Weight %, S f : 0.15 to 0.45 weight %, Mn
:0.3 to zTL content% at finishing temperature (Ar
, point +30°C) to 950°C, followed by water cooling at a cooling rate of 40°C/sec or more until the surface temperature reaches Ms point - (Ms point -200°C), and then self-tempering. This is a method for manufacturing a PC steel bar.

本発明は上記構成を採用することによって十分な焼入れ
性を確保できるのであるが、焼入れ性を更に向上させる
という観点から、Cr : 0.4重量%以下およびB
 : 0.005重量%からなる群から選択される焼入
れ性向上元素の1種以上を添加することも有効である。
The present invention can ensure sufficient hardenability by adopting the above configuration, but from the viewpoint of further improving the hardenability, Cr: 0.4% by weight or less and B
It is also effective to add one or more hardenability improving elements selected from the group consisting of: 0.005% by weight.

[作用] 本発明において、成分組成範囲および製造条件を限定し
た理由は下記の通りである。
[Function] In the present invention, the reason why the component composition range and manufacturing conditions are limited is as follows.

C: 0.2〜0.a l量% Cは高強度(焼入れ硬さ)を得る為に必要な安価な元素
であり、PC鋼棒として必要な引張強さ(100kgf
/mm”以上)を得るには0.2重量%以上添加する必
要がある。しかしながらCをあまり多く添加すれば焼割
れが発生するので上限は0.6重量%とじた。
C: 0.2-0. a l amount % C is an inexpensive element necessary to obtain high strength (quenching hardness), and it has the tensile strength (100 kgf) required for a PC steel bar.
/mm" or more), it is necessary to add 0.2% by weight or more. However, if too much C is added, quench cracking will occur, so the upper limit is set at 0.6% by weight.

S i : 0.15〜0.45重量%Stは脱酸剤と
して必要な元素であり、0.15重量%未満では脱酸不
足となる。これに対し、0.45重量%を超えて添加し
ても脱酸効果が飽和状態となり無意味である。従って本
発明では、Stの添加量は0.15〜0.45重量%と
じた。
Si: 0.15 to 0.45% by weight St is an element necessary as a deoxidizer, and if it is less than 0.15% by weight, deoxidation will be insufficient. On the other hand, even if it is added in an amount exceeding 0.45% by weight, the deoxidizing effect becomes saturated and is meaningless. Therefore, in the present invention, the amount of St added is limited to 0.15 to 0.45% by weight.

M n : 0.3〜2重量% Mnは安価な焼入れ性向上元素として不可欠であり、そ
の効果を発揮させる為には0.3 Ill量%以上の添
加が必要である。しかしながらMnはオーステナイト組
織を安定化させる作用があり、あまり多く添加すると焼
入れ後に残留オーステナイトを多く含むことになり、十
分な硬さが得られな(なるので、上限を21量%とじた
Mn: 0.3 to 2% by weight Mn is essential as an inexpensive element for improving hardenability, and in order to exhibit its effect, it is necessary to add 0.3% by weight or more. However, Mn has the effect of stabilizing the austenite structure, and if too much Mn is added, it will contain a large amount of residual austenite after quenching, making it impossible to obtain sufficient hardness (therefore, the upper limit was set at 21% by weight).

尚本発明では上記添加元素以外にも焼入れ性向上元素と
してCrやBを少量添加することは有効であることは上
述した通りであるが、これらの元素を多量に添加するこ
とはコスト面から不利である。従って本発明ではCrお
よびBの上限を夫々0.4重量%およびo、oos瓜量
重量した。また本発明のPC鋼棒にはPやSその他の不
可避的に含まれる元素が存在してもよい。
As mentioned above, in the present invention, it is effective to add small amounts of Cr and B as hardenability-improving elements in addition to the above-mentioned additive elements, but adding large amounts of these elements is disadvantageous from a cost perspective. It is. Therefore, in the present invention, the upper limits of Cr and B are set at 0.4% by weight and 0.4% by weight, respectively. Further, the PC steel rod of the present invention may contain elements such as P, S, and other unavoidable elements.

熱間圧延の仕上げ温度:(Ar、点+30℃)〜950
℃ 十分な焼入れを行なう為には安定したオーステナイト域
から冷却する必要がある。熱間圧延の仕上げ温度がAr
、+30℃よりも低いと冷却時に初析フェライトが発生
する危険性があり硬度の高上が不十分となる。これに対
し高温になり過ぎると焼入れ性は良くなっても靭性が悪
くなるので上限は950℃とした。
Finishing temperature of hot rolling: (Ar, point +30°C) ~ 950
°C In order to perform sufficient hardening, it is necessary to cool from the stable austenite region. Finishing temperature of hot rolling is Ar
If the temperature is lower than +30°C, there is a risk that pro-eutectoid ferrite will occur during cooling, and the hardness will not be sufficiently increased. On the other hand, if the temperature is too high, the toughness deteriorates even if the hardenability improves, so the upper limit was set at 950°C.

圧延後の冷却方法:冷却速度40℃/秒で水冷過多な焼
入れ性向上元素を添加せずども良好な焼入れ性を確保す
るには40℃/秒以上の冷却速度で冷却する必要がある
。またその為には冷却手段を水冷とする必要がある。
Cooling method after rolling: Water cooling at a cooling rate of 40°C/sec. In order to ensure good hardenability without adding excessive hardenability-enhancing elements, it is necessary to cool at a cooling rate of 40°C/sec or more. Further, for this purpose, it is necessary to use water cooling as the cooling means.

冷却終了温度二表面温度がMs点〜(Ms点−200℃
になるまで 40℃/秒以上の冷却速度で水冷されるとはいえ、冷却
到達温度が低過ぎると鋼棒に焼割れが発生する。そこで
本発明では鋼棒の表面が所定の温度となった時点で冷却
を停止し、それ以後は内部保有熱でセルフテンパーする
構成を採用した。
Cooling end temperature Two surface temperatures are from Ms point to (Ms point -200°C
Although the steel bar is water-cooled at a cooling rate of 40° C./second or higher until the temperature reaches 40° C., if the cooling temperature is too low, quench cracking will occur in the steel bar. Therefore, in the present invention, cooling is stopped when the surface of the steel bar reaches a predetermined temperature, and thereafter the bar is self-tempered using internal heat.

そこで本発明では冷却終了温度の下限を(Ms点−20
0℃)とした。一方冷却終了温度の上限はマルテンサイ
ト組織を生成させる必要性からMs点以下と定めた。尚
冷却の際のpc鋼棒の形状については何ら限定するもの
ではないが、均一に冷却して素材強度のばらつきをなく
すという観点から直棒状態であることが好ましい。また
この様にして得られるPCi棒は、表面が焼戻しマルテ
ンサイト組織となり、内部が微細パーライト。
Therefore, in the present invention, the lower limit of the cooling end temperature is set as (Ms point -20
0°C). On the other hand, the upper limit of the cooling end temperature was determined to be below the Ms point due to the need to generate a martensitic structure. The shape of the PC steel bar during cooling is not limited in any way, but from the viewpoint of uniform cooling and eliminating variations in material strength, it is preferably a straight bar. Moreover, the PCi rod obtained in this way has a tempered martensitic structure on the surface and fine pearlite inside.

ベーナイト等の適冷組織となる。It becomes a suitably cooled structure such as bainite.

以下本発明を実施例によって更に詳細に説明するが、下
記実施例は本発明を限定するものではなく、前・後記の
趣旨に徴して設計変更すること、例えば成分組成や製造
条件等を適宜変更することはいずれも本発明の技術的範
囲に含まれるものである。
Hereinafter, the present invention will be explained in more detail with reference to Examples, but the following Examples do not limit the present invention, and the design may be changed in accordance with the purpose of the above and below, for example, the component composition, manufacturing conditions, etc. may be changed as appropriate. Anything that is included in the technical scope of the present invention.

[実施例] 下記第1表の成分組成からなる2種の供試鋼A、Bを用
い、下記第2表の製造条件でPCffl棒N011〜6
を製造し、そのときの焼割れの有無について調査した。
[Example] Using two types of test steels A and B having the compositions shown in Table 1 below, PCffl bars N011 to 6 were manufactured under the manufacturing conditions shown in Table 2 below.
was manufactured, and the presence or absence of quench cracking was investigated.

尚このと包のMs点は下記(1)式から求められ、供試
tlIAが274℃、供試鋼Bが319℃であった。ま
たAr、点は供試@Aで約695℃、供試鋼Bで約69
0℃あった。
The Ms point of this shell was determined from the following equation (1), and was 274°C for sample tlIA and 319°C for sample steel B. In addition, the Ar point is approximately 695°C for specimen @A and approximately 69°C for specimen steel B.
It was 0℃.

M s  (tl:)=561−474  C(!k)
  −33M n (宝)  −17Cr (t)−1
7N i  (%F)−21M O(X)・・・ (1
) 第 表 第2表より明らかな様に、冷却終了温度が低い(40t
−Ms点−234℃)No、1テは、焼割れが発生して
いる。
M s (tl:)=561-474 C(!k)
-33M n (treasure) -17Cr (t)-1
7N i (%F)-21M O(X)... (1
) As is clear from Table 2, the cooling end temperature is low (40t
-Ms point -234°C) In No. 1 Te, quench cracking occurred.

次に、焼割れのないNo、2〜No、6のPC鋼棒につ
いて、夫々の機械的性質について調査した。
Next, the mechanical properties of the PC steel bars No. 2 to No. 6 without quench cracking were investigated.

またNo、2.4.5については450℃で焼戻しした
場合の機械的性質についても調査した。その結果は第3
表に示すが、第3表にはPC鋼棒のJIS規格値につい
ても示した。
For No. 2.4.5, the mechanical properties when tempered at 450°C were also investigated. The result is the third
As shown in the table, Table 3 also shows the JIS standard values for PC steel bars.

第3表から次の様に考察できる。焼入れ時の冷却速度が
小さい(34℃/秒)No、3は十分な強度が得られず
、またリラクセーション値も高いのでPC鋼棒としては
使えないが、それ以外は全てpcfI4棒としての特性
を十分に満足している。また同一成分であっても各種サ
イズ、各種強度レベルのPCl4棒が得られている。
From Table 3, the following can be considered. No. 3, which has a low cooling rate during quenching (34°C/sec), cannot be used as a PC steel bar because it does not have sufficient strength and has a high relaxation value, but all other bars have the characteristics of a PCCFI4 bar. I'm fully satisfied. Moreover, PCl4 rods of various sizes and various strength levels have been obtained even though they have the same composition.

[発明の効果] 本発明では上記構成を採用することによって、次に例挙
する様な効果が得られる。
[Effects of the Invention] In the present invention, by employing the above configuration, the following effects can be obtained.

■水冷によって急冷するので、焼入れ性向上元素を過多
に添加せずども良好な焼入れ性が確保される。
■Since the material is rapidly cooled by water cooling, good hardenability can be ensured without adding too many hardenability-improving elements.

■水冷といえども完全に冷却せずに冷却を適当な温度で
停止し、それ以後セルフテンパーを行なうので焼割れは
発生しない。
■Even with water cooling, cooling is stopped at an appropriate temperature without being completely cooled, and self-tempering is performed thereafter, so quench cracking does not occur.

■セルフテンパーを行なうのであえて焼戻しを行なう必
要はなく、工程が簡素化されると共に、靭性が改善され
る。但し実施令で示した様に、強度調整の為の焼戻しを
実f+fiすることは可能であり、任意に行なえばよい
■Since self-tempering is performed, there is no need for tempering, which simplifies the process and improves toughness. However, as indicated in the implementation order, it is possible to actually perform tempering for strength adjustment, and this may be done as desired.

■冷却速度を水量や時間によって変えることにより、同
一11種でも種々のサイズで様々な強度ランクを得るこ
とができる。
■ By changing the cooling rate depending on the amount of water and time, it is possible to obtain various strength ranks for the same 11 types in various sizes.

Claims (2)

【特許請求の範囲】[Claims] (1)C:0.2〜0.6重量%、Si:0.15〜0
.45重量%、Mn:0.3〜2重量%を含む鋼を、仕
上げ温度が(Ar_1点+30℃)〜950℃となる様
に熱間圧延を行ない、引続き表面温度がMs点〜(Ms
点−200℃)となるまで40℃/秒以上の冷却速度で
水冷し、以後セルフテンパーすることを特徴とするPC
鋼棒の製造方法。
(1) C: 0.2-0.6% by weight, Si: 0.15-0
.. 45% by weight, Mn: 0.3 to 2% by weight, was hot rolled to a finishing temperature of (Ar_1 point + 30°C) to 950°C, and then the surface temperature reached Ms point to (Ms
A PC characterized by being water-cooled at a cooling rate of 40°C/sec or more until the temperature reaches -200°C, and then self-tempering.
Method of manufacturing steel rods.
(2)C:0.2〜0.6重量%、Si:0.15〜0
.4重量%、Mn:0.3〜2重量%を含む他、Cr:
0.4重量%以下およびB:0.005重量%以下から
なる群から選択される一種以上を含む鋼を、仕上げ温度
が(Ar_1点+30℃)〜950℃となる様に熱間圧
延を行ない、引続き表面温度がMs点〜(Ms点−20
0℃)となるまで40℃/秒以上の冷却速度で水冷し、
以後セルフテンパーすることを特徴とするPC鋼棒の製
造方法。
(2) C: 0.2-0.6% by weight, Si: 0.15-0
.. 4% by weight, Mn: 0.3 to 2% by weight, and Cr:
Steel containing one or more selected from the group consisting of 0.4% by weight or less and B: 0.005% by weight or less is hot rolled at a finishing temperature of (Ar_1 point + 30°C) to 950°C. , the surface temperature continues to increase from Ms point to (Ms point -20
0°C) at a cooling rate of 40°C/sec or more,
A method for producing a PC steel bar, which is characterized in that it is subsequently self-tempered.
JP3670989A 1989-02-15 1989-02-15 Production of pc steel bar Pending JPH02217422A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP3670989A JPH02217422A (en) 1989-02-15 1989-02-15 Production of pc steel bar

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3670989A JPH02217422A (en) 1989-02-15 1989-02-15 Production of pc steel bar

Publications (1)

Publication Number Publication Date
JPH02217422A true JPH02217422A (en) 1990-08-30

Family

ID=12477295

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3670989A Pending JPH02217422A (en) 1989-02-15 1989-02-15 Production of pc steel bar

Country Status (1)

Country Link
JP (1) JPH02217422A (en)

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