JPH02167046A - Feeder of ground material of fried bean curd to frier - Google Patents

Abstract

PURPOSE:To prevent damage of ground materials of fried bean curds by cross feeding the ground materials of the fried beans curd every other line using a feeder to a frier and supplying the ground material of the fried beans curds to the frier. CONSTITUTION:Ground materials 35 of fried beans are conveyed to a position 35a of a base 26 by operation of a pushing plate 42 and transferred through a position 35b and a position 35c to a position 35f by descent of an intermittent feed plate 24 and by movement of a buffer frame 10. The ground materials of the fried bean curds fed on a drawing plate 30 are then dropped from the position 35f to a frier 40 by shrinkage of a piston rod 34 and by location of a stopper 28.

Description

[Detailed Description of the Invention] [Industrial Application Field] The present invention relates to a fryer feeding device for fried dough, and in particular,
This invention relates to a fryer supply device for fried tofu dough that supplies fried tofu dough formed by a coagulation molding machine to a fryer device.

[Conventional technology]

Conventionally, in a method for producing fried tofu, soy milk is formed into a sheet-like dough using a punching surface forming machine, and this sheet-like dough is cut into basic patterns using a cutter or the like to form fried tofu dough. Then, the fried tofu dough is manually stacked on the chute 52 of the fryer supply device 50 shown in FIG. Push it towards 60. Next, the fried tofu dough 54 is passed through a pond (not shown) to produce fried tofu.

[Problem that the invention seeks to solve]

However, the conventional manufacturing of fried tofu has a disadvantage in that an operator must feed the fried tofu dough into a chute.

Further, in the conventional fryer feeding device, the fried tofu dough may be damaged when the fried tofu dough is pushed out with the extrusion rod.

The present invention has been made in view of the above circumstances, and an object of the present invention is to provide a fryer supply device for fried tofu dough that automatically supplies the fried tofu dough to a fryer device without damaging the dough.

[Means for solving problems]

In order to achieve the above-mentioned object, the present invention provides a fryer supply device for fried tofu dough that sequentially supplies fried tofu dough in the shape of a final product to a fryer device, which includes a base on which the fried tofu dough is placed, and a base on which the fried tofu dough is placed. A pushing plate for supplying, a buffer frame provided above the base and slidable in the lateral direction, and provided on the buffer frame to slide the fried dough on the base. A plurality of feed plates that are movable in the vertical direction, a stopper attached to the outlet side of the base, and a stopper that is placed adjacent to the base and slides horizontally with fried tofu dough sent from the top of the base by the feed plates. It is characterized by comprising a pull-out plate that brings the dough into contact with the dough and drops the fried dough into the bucket of the fryer device located below.

[Effect]

According to the present invention, the fried tofu dough is placed on the base by the extrusion plate. Next, the first feed plate is lowered from the 7Nl sofa frame and comes into contact with the edge of the fried dough.

Next, the buffer frame is slid by a predetermined amount to slide the fried tofu dough and convey the fried tofu dough to a position below the second feed plate. Next, move the first feed plate upward to remove it from the fried tofu dough, slide the buffer frame by the same amount in the opposite direction to the previous feed direction, and return the first feed plate to its original position. Bring it back. Next, the second feed plate is lowered to come into contact with the edge of the fried dough, and the buffer frame is again slid and conveyed to below the third feed plate. The above-mentioned operations are carried out in sequence, and the fried tofu dough is slid along the base, brought into contact with the stopper in front of the base, and placed on the pull-out plate. Next, the pull-out plate is slid and the fried dough placed on the pull-out plate is dropped into the fryer device.

As a result, the fried dough can be sequentially supplied to the fryer by sequentially performing the operations of the buffer frame, the feeding plate, and the temporary extraction.

〔Example〕

DESCRIPTION OF THE PREFERRED EMBODIMENTS Preferred embodiments of the apparatus for supplying fried dough to a fryer according to the present invention will be described in detail below with reference to the accompanying drawings.

FIG. 1 is a side sectional view showing an embodiment of a fryer supply device for fried dough according to the present invention.

In FIG. 1, the fryer supply IT for the fried dough is attached to a buffer frame IO which is movable in the left and right direction by a piston rod 14 of a cylinder 12 provided laterally on the right side, and to the upper part of the buffer frame 10. Bearings 18.18 guide the movement of the buffer frame 10 by the guide rails 16, cylinders 20, 20... provided downward at the bottom of the buffer frame 10, and cylinders 20, 20... piston rod 2
2.22... and the piston rod 22.22...
・Inverted-shaped intermittent feed plate 24.2 attached to the lower end
4..., a base 26 installed below the feed plate 24, 24, a stopper 28 provided on the right side of the base 26, and a piston rod 34 of a cylinder 32 arranged adjacent to the stopper 28 to the right. and a movable pull-out plate 30.

On the other hand, the fried tofu dough 35 is placed in the cylinder 4 provided on the left side.
The pushing plate 42 is moved by the operation of the piston rod 46 of 4.
is pushed out to the base 2 by the fryer feeding device.
6 to the right. Then, the fried dough 35 reaches the stopper 28 and is placed on the pull-out plate 30, and by moving the pull-out slope 30 to the right, the fried dough 35 is dropped into the fryer device 40.

On the other hand, as shown in FIG. 1, in the fryer device 40, a large number of buckets 37 are arranged vertically and horizontally at intervals on a conveyor 36, and a container 39 in which oil 38 is stored is installed at the bottom of the conveyor 36. ing.

Further, the fried tofu dough 35 is supplied to the bucket 37 by the fryer supply device, and transferred to the container 3 by the conveyor 36.
9.

Next, the operation of the apparatus for supplying fried dough to a fryer constructed as described above will be explained.

In order to supply the fried tofu dough 35, 35... to the fryer device 40, first, the fried tofu dough 35 is transferred to the extrusion plate 42.
The fried dough is conveyed to the position 35a of the base 26 by the operation of. Next, the intermittent feed plate 24 is lowered in six directions by the extension action of the piston rod 22, and the fried dough 3
The cell abuts against the edge of 5a. Next, buffer frame 10
is moved to the right by the contraction of the piston rod 14. As a result, the fried tofu dough 35a is
4 and moves in direction B to the position of the fried tofu dough 35b. Then, the feed plate 24 is raised in the C direction by the contraction operation of the piston rod 23, and is retracted from the fried dough 35b. Next, the buffer frame 1
0 is moved to the left by the extension action of the piston rod 14. As a result, the feed plate 24 moves in the D direction and returns to its original position. Then, the fried tofu dough 35a that has been conveyed again by the operation of the extrusion plate 42 is transferred to the fried tofu dough 35a by the above-described series of operations of the feed plate 24.
Move it to position b. And the fried tofu dough 35
b are sequentially fed out to positions 35c to 35f by the operation of the feed plate 24 and buffer frame 10.

Next, the fried dough 35f sent to the drawing plate 30 falls into the fryer device 40 due to the contraction of the piston rod 34 and the positioning action of the stopper 28. Thereby, the fried dough 35 can be sequentially supplied to the fryer device 40 without being damaged.

〔Effect of the invention〕

As explained above, according to the fryer supply device for fried tofu dough according to the present invention, the fried tofu dough is fed horizontally line by row by the fryer supply device to the fryer device, so that the fried tofu dough is not rubbed against each other. Damage due to collision can be prevented, and damage caused by the pushing rod of the conventional fried tofu dough supply device can be eliminated, and fried tofu of uniform quality can be produced.

[Brief explanation of the drawing]

FIG. 1 is a sectional side view showing an embodiment of a fryer supplying apparatus for fried dough according to the present invention, and FIG. 2 is a side sectional view showing an embodiment of a conventional fryer supplying apparatus. DESCRIPTION OF SYMBOLS 10... Buffer frame, 16... Guide rail, 20... Cylinder, 22... Piston rod, 24... Feeding plate, 26... Base,
28...Stopper, 30...Drawing plate,
40... Fryer device. Figure 2

Claims (1)

[Claims] A fryer supply device for fried tofu dough that sequentially supplies fried tofu dough in the shape of a final product to a fryer device includes: a base on which the fried tofu dough is placed; a push-out plate for supplying the fried tofu dough onto the base; , a buffer frame provided above the base and movable in the horizontal direction; a plurality of feed plates provided on the buffer frame and movable in the vertical direction for sliding the fried dough on the base; and an exit side of the base. A stopper is attached to the stopper, and the stopper is placed adjacent to the stopper, and the fried dough fed from the top of the base is placed on the feed plate and slid laterally, and the fried dough is brought into contact with the stopper and sent to the bucket of the fryer device located below. A fryer supply device for fried tofu dough, comprising: a pull-out plate for dropping the fried tofu dough;