JPH02143027A - Cooking apparatus - Google Patents

Abstract

PURPOSE:To make clean cooking possible without using a water receiving pan by providing a gridiron on which a material to be cooked is set, and a receiving pan for burnt juice from the material to be cooked, at the lower part of a heating case, and further by providing a reservoir for burnt juice and the like at a part of as receiving pan and a cooling means for cooling the reservoir. CONSTITUTION:At the lower part of the interior of a heating case 2 is provided a receiving pan 4 on which a gridiron 5 for setting a material 6 to be cooked is placed, and at the upper part of the interior of the heating case 2 is provided a gas burner 7. Further, the receiving pan 4 provides a reservoir 10 for burnt juice and the like on the upper side of an air stream flowing in through an air inlet port 8 and is formed to have a slope extending toward the reservoir 10 to which a cooling fin 11 is junctioned. According to this method, the burnt juice and the like of the material 6 to be cooked flow into the reservoir 10 smoothly, and the reservoir 10 is cooled by the air stream. Consequently, since water and the like are not used, the material 6 to be cooked does not become watery and, in addition, handling and working characteristics are improved, and the safe and efficient cooking can be made possible.

Description

DETAILED DESCRIPTION OF THE INVENTION Field of the Invention The present invention relates to a cooking device for grilling fish or the like using a heating source.

BACKGROUND OF THE INVENTION Conventionally, this type of cooker has been used in ordinary homes as a gas stove integrated with a stove, or as a gas range integrated with a stove or oven.
The cooking appliance shown in the figure has a heating chamber 2 equipped with a door 1 on the front that can be opened and closed, and in the lower part of the heating chamber 2, water 3 is placed on a saucer 4 and a grill 5 is placed on it. Thing 6! !
It is placed. A gas burner 7 is located in the upper part of the heating chamber 2 as a heating source, and the food to be cooked 6 is heated and cooked.

In addition, the heating chamber 2 is formed with an inlet 8 for the air necessary for combustion by the gas burner 7, and an exhaust port 9 is provided at the upper rear part for discharging the exhaust gas after combustion. Inhale and exhaust.

Problems to be Solved by the Invention However, in such a cooking device, since water is poured into the saucer for cooking, the food to be cooked becomes watery and loses its taste. Otherwise, there was a risk that water would spill and stain the floor or cause burns.

Also, for this reason, many people cook without putting water in the saucer, and in this case, the grilled juices from the food to be cooked fall into the hot saucer and get stuck on the saucer, or a large amount of smoke is produced. In some cases, the dropped oil may vaporize and ignite and burn, causing the entire cooking device to become abnormally hot.

Therefore, in order to eliminate such drawbacks and dangers, the
As disclosed in Japanese Patent No. 35688, there is a saucer in which a separate plate body made of transparent or translucent heat-resistant glass is housed inside the saucer. However, although the above structure suppresses water evaporation and allows cooking without spoiling the taste of the food to be cooked, it has the disadvantage that additional parts must be added and management of the saucer and separate plate bodies is time-consuming. . Also, Utsukai Showa 62-
47812 and Utility Model Application Publication No. 62-91105, when cooling the saucer by air circulation, the heat transfer coefficient between the solid wall surface and the air is extremely small, and the air flow rate due to natural convection is also limited. Therefore, the effect was not large enough to cool the entire saucer.

The present invention solves these conventional problems, and aims to provide a cooking device that allows delicious cooking and has excellent operability.

i! ! Means for Solving the Problems In order to solve the above-mentioned problems, the cooking device of the present invention has a cooking grate on which the food to be cooked is placed in the lower part of the heating chamber, and a saucer for receiving the grilled juice etc. from the food to be cooked. The saucer is equipped with a reservoir for storing grilled juice, etc. in a part of the saucer, and a means for cooling the reservoir.

Function: With the above-described configuration, the present invention concentrates the grilled juices, etc. that come out of the food to be cooked and fall into the saucer during cooking into the reservoir, and locally cools the grilled juices, etc. collected in the reservoir. I can do it.

Therefore, even without putting water into the saucer, the grilled juices and the like collect in the cooled reservoir, preventing smoke and ignition, allowing the food to be cooked deliciously. In addition, it becomes possible to quickly wipe away the grilled juices etc. that have collected in the - area, making cleaning easier.

Embodiments Hereinafter, embodiments of the present invention will be described based on the accompanying drawings.

In FIG. 1, a saucer 4 is installed in the lower part of the interior of a heating cabinet 2 equipped with a door 1 that can be opened and closed on the front.
The grill 5 is placed on the v!, and the food to be cooked 6 is placed on the v! 9.
It is placed. A gas burner 47 is located in the upper part of the heating chamber 2, and heats and cooks the food to be cooked 6. Further, the heating chamber 2 is provided with an inlet 8 for air necessary for combustion by the gas burner 7, and an exhaust port 9 is provided at the upper rear portion for discharging exhaust gas after combustion. At this time, air intake and exhaust flow as shown by the arrows. The saucer 4 is provided with a reservoir 10 for storing grilled juices, etc. on the side closer to the door I, that is, on the upstream side of the air flow, and several cooling fins 11 for heat radiation are joined to the bottom of this reservoir. Further, the saucer 4 has an inclination so that the grilled juices can easily flow into the reservoir 10.

With the above configuration, since several cooling fins 11 are joined to the reservoir 10, the reservoir 10 is locally and efficiently cooled by the air flow. Further, the reservoir lO is close to the door 1 and is susceptible to the effects of radiation from the inner wall of the heating chamber 2 and the gas burner 7<<, and furthermore, because it is located upstream of the air flow, the temperature easily decreases. Therefore, the grilled juices etc. that have collected in the reservoir 10 do not reach a high temperature, and even if water is not poured into the saucer 4,
This prevents the grilled soup from smoking or catching fire. In addition, since the reservoir lO is located near the door 1, it is possible to easily wipe off the grilled juices, etc. without having to pull out the saucer 4 all the way beyond the heating value 2.
Cleaning becomes easier.

Effects of the Invention As described above, the cooking appliance of the present invention provides the following effects.

(1) Because you can cook without adding water to the saucer,
The food to be cooked does not become watery due to steam, and the food is crispy and has a delicious taste.

(2) The work of filling water into the saucer can be omitted, and the saucer does not become heavy with water, improving the operability and workability of loading and unloading the saucer.

(3) Since there is no need to fill the saucer with water, safe cooking is possible without the risk of water spilling onto the floor or splashing onto hands and feet when removing the saucer.

(4) Since the temperature of the reservoir of grilled juices etc. in the saucer is unlikely to rise during cooking, the oil that falls off when grilling fish etc. will not burn and black smoke will not be generated, making it possible to achieve clean cooking.

(5) Since there is no need to pour water into a saucer for cooking, the amount of heat and time required to vaporize water can be saved, making it possible to save about 20% in gas consumption and making it easier to cook. The time required can also be shortened.

(6) Since the grilled juices and the like accumulate in one place, the saucer can be cleaned with a quick wipe, making cleaning easier.

[Brief explanation of the drawing]

FIG. 1 is a longitudinal sectional view of a cooking device in an embodiment of the present invention;
FIG. 2 is a longitudinal sectional view of a conventional cooking device. 2... Heating box, 4... Saucer, 7...
...Gas burner, 10...Reservoir, 11...
...cooling fins. Name of agent: Patent attorney Shigetaka Awano and one other person Fig. 1 2...-7r: 1 Hitaka 4- Uke 6- 7''' angle Suhana lθ--A1 Part 11-

Claims (1)

[Claims] A heating cabinet equipped with a door that can be opened and closed; a heating source provided at the top or side of the heating cabinet; a grill on which food is placed at the bottom of the heating cabinet; and a grill for placing the food to be cooked. What is claimed is: 1. A cooking appliance comprising: a saucer for receiving grilled juices from the grill; a reservoir for storing grilled juices, etc. is provided in a part of the tray; and a means for cooling the reservoir.