JPH0144069Y2 - - Google Patents
Info
- Publication number
- JPH0144069Y2 JPH0144069Y2 JP1986113215U JP11321586U JPH0144069Y2 JP H0144069 Y2 JPH0144069 Y2 JP H0144069Y2 JP 1986113215 U JP1986113215 U JP 1986113215U JP 11321586 U JP11321586 U JP 11321586U JP H0144069 Y2 JPH0144069 Y2 JP H0144069Y2
- Authority
- JP
- Japan
- Prior art keywords
- meat
- net
- weft
- packaging
- packaging net
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013372 meat Nutrition 0.000 claims description 60
- 239000011347 resin Substances 0.000 claims description 14
- 229920005989 resin Polymers 0.000 claims description 14
- 229920000742 Cotton Polymers 0.000 claims description 12
- YCKRFDGAMUMZLT-UHFFFAOYSA-N Fluorine atom Chemical compound [F] YCKRFDGAMUMZLT-UHFFFAOYSA-N 0.000 claims description 10
- 229910052731 fluorine Inorganic materials 0.000 claims description 10
- 239000011737 fluorine Substances 0.000 claims description 10
- 239000011162 core material Substances 0.000 claims description 6
- 238000004804 winding Methods 0.000 claims description 4
- 238000004806 packaging method and process Methods 0.000 description 32
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 9
- 235000015278 beef Nutrition 0.000 description 6
- 238000009940 knitting Methods 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 4
- 210000004081 cilia Anatomy 0.000 description 3
- 235000015277 pork Nutrition 0.000 description 3
- 244000043261 Hevea brasiliensis Species 0.000 description 2
- 239000004809 Teflon Substances 0.000 description 2
- 229920006362 Teflon® Polymers 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000003780 insertion Methods 0.000 description 2
- 230000037431 insertion Effects 0.000 description 2
- 235000013622 meat product Nutrition 0.000 description 2
- 229920003052 natural elastomer Polymers 0.000 description 2
- 229920001194 natural rubber Polymers 0.000 description 2
- 235000020991 processed meat Nutrition 0.000 description 2
- 210000001015 abdomen Anatomy 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000003958 fumigation Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000013021 overheating Methods 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 235000019583 umami taste Nutrition 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Processing Of Meat And Fish (AREA)
- Wrappers (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1986113215U JPH0144069Y2 (ru) | 1986-07-23 | 1986-07-23 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1986113215U JPH0144069Y2 (ru) | 1986-07-23 | 1986-07-23 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6320785U JPS6320785U (ru) | 1988-02-10 |
| JPH0144069Y2 true JPH0144069Y2 (ru) | 1989-12-20 |
Family
ID=30994804
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1986113215U Expired JPH0144069Y2 (ru) | 1986-07-23 | 1986-07-23 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0144069Y2 (ru) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02139878U (ru) * | 1989-04-27 | 1990-11-22 | ||
| GB0922728D0 (en) * | 2009-12-31 | 2010-02-17 | Trunature Ltd | Tubular elasticated net with inextensible weft |
| JP6273325B2 (ja) * | 2016-07-21 | 2018-01-31 | Ｏｃｉ株式会社 | 食品用ネット付ケーシング |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62171461U (ru) * | 1986-04-18 | 1987-10-30 |
-
1986
- 1986-07-23 JP JP1986113215U patent/JPH0144069Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6320785U (ru) | 1988-02-10 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US2685518A (en) | Sausage manufacturing process | |
| JP7219520B1 (ja) | リング状ソーセージ及びその製造方法 | |
| JPH0144069Y2 (ru) | ||
| US1864285A (en) | Steak and method of producing same | |
| CN103919048B (zh) | 海鲜粽子及其制作方法 | |
| US2475408A (en) | Meat product and method of making same | |
| JP2874753B2 (ja) | コラーゲン質の紐及びその製造方法 | |
| CN105901550A (zh) | 一种农家腊肠的制作方法 | |
| US7247359B1 (en) | Meat product casing having a maximum extensible diameter | |
| JP2662919B2 (ja) | 魚乾製品の製造方法 | |
| CN106173993A (zh) | 一种黄皮叶粽子 | |
| JPH0371868B2 (ru) | ||
| CA1335634C (en) | Sausage product in a plain collagen foil with net-like surface structure and process for its production | |
| JPH0198461A (ja) | らせん状の形状を有するソーセージ及びその製造方法 | |
| JPH033193Y2 (ru) | ||
| JP2802264B2 (ja) | コラーゲン質の紐を用いた食品の製造方法 | |
| JP3024120U (ja) | 食肉加工用ネット | |
| US2017162A (en) | Sausage casing and method of making the same | |
| JP7325797B2 (ja) | 芯体、押圧体、および、加工肉の製造方法 | |
| CA1041356A (en) | Method of forming processed meats | |
| US20220125062A1 (en) | Net for meat product | |
| CN106173991A (zh) | 一种枸杞叶粽子 | |
| CN106173990A (zh) | 一种薄荷叶粽子 | |
| JPH0127675Y2 (ru) | ||
| JP2002272422A (ja) | 可食性紐及びその製造方法並びに可食性紐からなる食品用結紮材 |