JPH01256339A - Electric smoking machine - Google Patents
Electric smoking machineInfo
- Publication number
- JPH01256339A JPH01256339A JP63082707A JP8270788A JPH01256339A JP H01256339 A JPH01256339 A JP H01256339A JP 63082707 A JP63082707 A JP 63082707A JP 8270788 A JP8270788 A JP 8270788A JP H01256339 A JPH01256339 A JP H01256339A
- Authority
- JP
- Japan
- Prior art keywords
- heater
- smoke
- smoking
- generating
- heaters
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 230000000391 smoking effect Effects 0.000 title claims abstract description 26
- 239000000779 smoke Substances 0.000 claims abstract description 46
- 238000010438 heat treatment Methods 0.000 abstract description 8
- 239000000463 material Substances 0.000 description 6
- 238000010586 diagram Methods 0.000 description 4
- 238000009841 combustion method Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000005485 electric heating Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000012212 insulator Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000013613 poultry product Nutrition 0.000 description 1
- 235000020795 whole food diet Nutrition 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Abstract
Description
【発明の詳細な説明】
〔産業上の利用分野〕
この発明は1食品等全燻煙して鳥製を作る家庭用燻製機
に係り、特に燻煙発生用ヒータの制御に関するものであ
る。DETAILED DESCRIPTION OF THE INVENTION [Field of Industrial Application] The present invention relates to a domestic smoking machine for producing poultry products by smoking whole foods, etc., and particularly relates to control of a heater for generating smoke.
家庭用の燻製機においては、燻製機内において燻煙材を
直接燃焼させて燻製を行う直接燃焼方式と、燻製機内に
電気ヒータを1個設けてこのヒータに燻煙材(木材チッ
プ)を入れた燻煙皿全載置し加熱して燻煙材全不完全燃
焼させて燻製を行う電気加熱方式がある。For home smoking machines, there are two methods: a direct combustion method, in which the smoking material is directly burned inside the smoking machine, and an electric heater is installed inside the smoking machine, and the smoking material (wood chips) is placed in this heater. There is an electric heating method in which the entire smoker is placed in a smoking tray and heated to cause all of the smoke material to be incompletely combusted.
しかしながら、上述の直接燃焼方式のものでは、庫内の
温度制御と燻煙の発生等は人手に任せなければならず、
温度のコントロールと燻煙のコントロールは、別々に出
来ないという不都合がある。また、直接燃焼させるため
、屋内での使用が制限されるという不都合がめった。一
方、電気式においては、庫内の温度の温度コントロール
は、温度調節器音用いることにより機械まかせで行える
が、庫内加熱用ヒータと燻煙発生用ヒータを兼ねている
ため、庫内温度の調節のためヒータ全土めると、燻煙も
止まってしまう。However, with the above-mentioned direct combustion method, temperature control inside the refrigerator and generation of smoke must be left to humans.
The disadvantage is that temperature control and smoke control cannot be controlled separately. In addition, since it is directly burned, it is often inconvenient that its use indoors is restricted. On the other hand, with an electric type, the temperature inside the refrigerator can be controlled by the machine by using the temperature controller sound, but since it functions as both a heater for heating the refrigerator and a heater for generating smoke, the temperature inside the refrigerator can be controlled by the machine. When I turned off the entire heater for adjustment, the smoke stopped.
また、燻製開始の初期の時点においては。Also, at the beginning of smoking.
燻煙皿の熱伝導が悪いため、燻煙発生までに時間がかか
り効率を悪くしていた。したがって、燻煙発生の立ち上
がり時間を短くするには、ヒータの容量を必要以上に太
きくしなければならない等の不都合がめった。そのため
、発明者らは庫内加熱用ヒータと燻煙発生用ヒータを分
離して別体とした上で、燻煙発生用ヒータは耐熱容器内
に一体的に収納し、各々のヒータは着脱自在にして別々
にコントロールするようにした燻製機を提案した。(特
願昭62−240131号)
〔発明が解決しようとする課題〕
上述のように、特願昭62−240131号では庫内加
熱用ヒータと燻煙発生用ヒータとは各々独立させたが、
へ煙発生用ヒータが単一のものだと、長時間の燻煙発生
は困難であるという問題点がある。Due to the poor heat conduction of the smoking tray, it took a long time for smoke to be generated, reducing efficiency. Therefore, in order to shorten the rise time of smoke generation, the capacity of the heater must be made larger than necessary, which often causes inconveniences. Therefore, the inventors separated the heater for heating the inside of the refrigerator and the heater for generating smoke, and then housed the heater for generating smoke integrally in a heat-resistant container, and each heater was detachable. He proposed a smoker that could be controlled separately. (Japanese Patent Application No. 62-240131) [Problems to be Solved by the Invention] As mentioned above, in Japanese Patent Application No. 62-240131, the heater for heating the refrigerator and the heater for generating smoke are made independent, but
If there is only a single heater for smoke generation, there is a problem in that it is difficult to generate smoke for a long time.
すなわち、長時間燻煙に’A生じようとすると、燻煙余
生用ヒータの大きさを大きくして、燻煙材を多量に使用
することになるが、ヒータが単一のため、長時間にわた
りコンスタントな燻煙を得ることができず、効率の良い
燻煙発生が行えないという不都合がおった。In other words, if you want to produce 'A' after smoking for a long time, you will have to increase the size of the heater for the remaining smoke and use a large amount of smoking material, but since there is only one heater, it will not work for a long time. There was an inconvenience that constant smoke could not be obtained and smoke could not be generated efficiently.
この発明は、前記不都合を解決するためになされたもの
で、mg!1殆生用ヒータを複数個に分割して各々独立
して制御可能とするとともに9点火時間を順次コントロ
ールするようにしたものでおる。This invention was made to solve the above-mentioned inconvenience, and mg! 1. The heater for most applications is divided into a plurality of parts, each of which can be controlled independently, and the ignition time can be sequentially controlled.
この発明における燻製機は、燻煙発生用ヒータを複数個
取付け、各々のヒータの点火時間全一定時間ずつ遅らせ
てコントロールするようにしているので、一定量の燻煙
を長い時間にわたり発生きせる。The smoking machine of the present invention is equipped with a plurality of smoke generating heaters and controls the ignition time of each heater by delaying the entire ignition time by a certain period of time, so that a certain amount of smoke can be generated over a long period of time.
以下、この発明の実施例を図面に基づいて詳細に説明す
る。第1図はこの発明の電気燻製慨の斜視図で、(1)
は本体でこの本体(1)内に燻煙室(2)を内設してい
る。(3)は燻煙室(2)の前面を開閉する扉で1把手
(3b) を手前に引くとヒンジ(3a)を支点に回動
する。(4)は庫内加熱用ヒータで、燻煙室(2)の同
底部英側に配設されている。また1手前側には燻煙括生
用ヒータ(5)が配設されている。この燻煙発生用ヒー
タ(5)は3つに分割されている。なお、庫内加熱用ヒ
ータ(4)及び燻煙発生用ヒータ(51は、シーズヒー
タ形式のヒータである。(7)は燻製中の被燻煙物から
の8出する肉汁等紫受ける油受皿、(8)は被燻煙物を
載置する網棚で、燻煙がよく通過するように網状になっ
ている。(9)はタイマー装置で、燻製時間ケ制御する
ものであってへE内加熱用ヒータ(4)及び燻煙発生用
ヒータ(5)の通電時間を制限する。第2図は。Hereinafter, embodiments of the present invention will be described in detail based on the drawings. Fig. 1 is a perspective view of the electric smoker of this invention, (1)
is a main body, and a smoking chamber (2) is installed inside the main body (1). (3) is a door that opens and closes the front of the smoking chamber (2), and when you pull the first handle (3b) toward you, it rotates around the hinge (3a). (4) is a heater for heating the inside of the refrigerator, and is arranged on the bottom side of the smoking chamber (2). Furthermore, a smoker heater (5) is provided on the near side. This smoke generation heater (5) is divided into three parts. The heater (4) for heating the inside of the refrigerator and the heater (51) for generating smoke are sheathed heater type heaters. (7) is an oil saucer for receiving the meat juice etc. that comes out from the smoked material during smoking. , (8) is a net shelf on which the items to be smoked are placed, and is mesh-like so that the smoke can pass through. (9) is a timer device that controls the smoking time. The energization time of the heating heater (4) and the smoke generation heater (5) is limited.Figure 2 shows.
燻煙会生用ヒータ(5)と、このヒータ(5)全収納す
る耐熱容器(6)の拡大斜視図である。燻煙発生用ヒー
タ(5)は、それぞし端子αli有し、このピン端子Q
[lとヒータ部の根元部分が耐熱容器(6)の基部(6
c)に埋設されて一体的に形成されている。この耐熱容
器(6)は耐熱碍子でできていて、基部(6C)以外の
上面が開口した開口部(6a)となっている。It is an enlarged perspective view of a raw smoker's heater (5) and a heat-resistant container (6) that houses the entire heater (5). Each of the smoke generation heaters (5) has a terminal αli, and this pin terminal Q
[l and the root part of the heater part are the base (6) of the heat-resistant container (6)
c) is embedded and integrally formed. This heat-resistant container (6) is made of heat-resistant insulator, and has an opening (6a) on the top surface other than the base (6C).
この開口部(6a)に配設される燻煙発生用ヒータ(5
a)(5b)(5c)間には空間!(S (6b)が形
成され、この空間部(6b)に燻煙材を投入するように
なっている。また、それぞれの燻煙会生用ヒータ(5a
)(5b)(5c) ij、通を時間1(5a)−+(
5b)→(5c)と順次ずらせ、てい〈。その回路図を
第3図に示し、また通を時間を第4図に示す。タイマー
装置(9)全作動させて燻煙を行うとき、主スイブチM
と選択スイッチSlがオンとなり、燻煙ヒータl (5
a)がt分間オンになる。を分後にスイッチSlが切れ
てヒータ1(5a)はオフになり、スイッチS2が入シ
燻煙ヒータ2 (5b)がオンになる。2を分後にスイ
ッチS2が切れヒータ2 (5b)はオフになり、スイ
ッチS3が入り燻煙ヒータ3(5c)がオンになる。そ
して、3を分後にスイッチS3が切れヒータ(3)(5
C)はオフになる。A smoke generation heater (5) disposed in this opening (6a)
a) (5b) (5c) There is a space between them! (S (6b) is formed, and smoking material is put into this space (6b). Also, each smoker's raw heater (5a
) (5b) (5c) ij, time 1 (5a) - + (
5b)→(5c) in order. Its circuit diagram is shown in FIG. 3, and its circuit diagram is shown in FIG. 4. When smoking with the timer device (9) fully activated, the main switch M
, the selection switch SL is turned on, and the smoke heater L (5
a) is turned on for t minutes. minutes later, the switch Sl is turned off and the heater 1 (5a) is turned off, and the switch S2 is turned on and the smoke heater 2 (5b) is turned on. After 2 minutes, the switch S2 is turned off and the heater 2 (5b) is turned off, and the switch S3 is turned on and the smoke heater 3 (5c) is turned on. Then, after 3 minutes, switch S3 is turned off and heaters (3) (5
C) is turned off.
このように燻煙ヒータ(5aX5b)(5c)は制御さ
れるので、各ヒータ(5a)(5h)(5C)flさほ
ど大容量のものとする必要がなく、かつ長時間にわたっ
て一定量の燻煙発生が得られる。Since the smoke heaters (5a, Occurrence is obtained.
なお、上記実施例では、燻煙発生用ヒータ(5)を3個
使用した場合について説明したが。In addition, in the above embodiment, the case where three smoke generation heaters (5) were used was explained.
燻煙宅生甲ヒータ(51がそれ以ダの複数個になっても
よく、また、各々のヒータのコントロールの順番が入れ
替わってもなんら問題なく、上記実施列と同様の効果金
臭する。There may be a plurality of smoker heaters (51), and even if the order of control of each heater is changed, there will be no problem, and the same effect as in the above embodiment will be obtained.
以上のようにこの発明によれば、複数個の燻煙発生用ヒ
ータを順番に通電させていくために、長時間にわたって
燻煙発生量の差が少なく、効率のよい燻煙が得られる。As described above, according to the present invention, since the plurality of smoke generating heaters are energized in sequence, there is little difference in the amount of smoke generated over a long period of time, and efficient smoke can be obtained.
また、燻煙発生用ヒータの容量が小さくてすむという効
果かめる。In addition, the capacity of the smoke generating heater can be reduced.
第1図はこの殆明の一実施例による電気燻製機の斜視図
、第2図は燻煙発生用ヒータの構成を示す拡犬糾祝図、
第3図は燻煙発生用ヒータの制御回路図、第4図は漏燻
完生用ヒータの通電時間1通電順序葡示す図でろる。
図中の符号il+は本体、(2)は燻煙室、(3)は扉
。
(4)は庫内加熱用ヒータ、(6)は耐熱容器、 (
6a)は開口部、 (6b)は空間部、 (tk:
)は基部、(7)は受皿、(8)は網棚、(9)はタイ
マー装置、 Q(lはビン端子でめる。
なお1図中同一符号は同−又は相当部分を示す。FIG. 1 is a perspective view of an electric smoker according to one embodiment of this invention, and FIG. 2 is an enlarged view showing the configuration of a smoke generation heater.
Fig. 3 is a control circuit diagram of the smoke generation heater, and Fig. 4 is a diagram showing the energization time and energization order of the smoke completion heater. In the figure, the code il+ is the main body, (2) is the smoking chamber, and (3) is the door. (4) is a heater for heating the refrigerator, (6) is a heat-resistant container, (
6a) is the opening, (6b) is the space, (tk:
) is the base, (7) is the saucer, (8) is the net shelf, (9) is the timer device, and Q (l is the bottle terminal.) The same reference numerals in Figure 1 indicate the same or equivalent parts.
Claims (1)
ヒータと燻煙発生用ヒータを独立して備えるとともに、
燻煙発生用ヒータを複数個に分割し、かつこれらのヒー
タを順次点火させるようにしたことを特徴とする電気燻
製機。A smoking chamber is installed inside the main body, and the bottom of the smoking chamber is equipped with an internal heater and a smoke generation heater independently.
An electric smoker characterized in that a heater for generating smoke is divided into a plurality of parts, and these heaters are ignited in sequence.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP63082707A JPH01256339A (en) | 1988-04-04 | 1988-04-04 | Electric smoking machine |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP63082707A JPH01256339A (en) | 1988-04-04 | 1988-04-04 | Electric smoking machine |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH01256339A true JPH01256339A (en) | 1989-10-12 |
JPH0558690B2 JPH0558690B2 (en) | 1993-08-27 |
Family
ID=13781875
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP63082707A Granted JPH01256339A (en) | 1988-04-04 | 1988-04-04 | Electric smoking machine |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH01256339A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2010006505A1 (en) * | 2008-07-16 | 2010-01-21 | Qiu Ruizhong | Cold smoking machine |
JP2013511290A (en) * | 2009-11-23 | 2013-04-04 | エレクトラ・ウェイブ・コーポレーション | Cooking equipment |
-
1988
- 1988-04-04 JP JP63082707A patent/JPH01256339A/en active Granted
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2010006505A1 (en) * | 2008-07-16 | 2010-01-21 | Qiu Ruizhong | Cold smoking machine |
JP2013511290A (en) * | 2009-11-23 | 2013-04-04 | エレクトラ・ウェイブ・コーポレーション | Cooking equipment |
Also Published As
Publication number | Publication date |
---|---|
JPH0558690B2 (en) | 1993-08-27 |
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