JPH01249021A - Cooker with parcolator - Google Patents

Abstract

PURPOSE:To restrain water drops due to vapor from dripping down into coffee fluid, thereby prevent coffee fluid from being lowered in quality by dispersing vapor generated by a parcolator efficiently using a part of cooling air cooling electric components in an electronic compartment. CONSTITUTION:A cooling fan is arranged in an electronic compartment 5, which generates cooling air cooling a magnetron 6, a high voltage transformer 7 and the like. When a parcolator 9 is in operation, a plenty of vapor coming cut of hot water or coffee fluid flowing into a filter container 3 is efficiently diffused to the front of a cooker main body 1 by a part of cooling air from a fan 8, which is led from a duct opening 17 to the parcolator 9. This constitution thereby prevents vapor from adhering onto each section of the parcolator 9, for example, the bottom surface of a tank 10, and also prevents it thereafter from dripping down into a coffee fluid receiving container 11 via the filter container 13.

Description

[Detailed description of the invention] (b) Industrial application field The present invention relates to a cooking appliance with a coffee brewer.

(b) The conventional coffee boiler disclosed in Japanese Patent Application Publication No. 58-49716 has a structure in which hot water is supplied from above to ground coffee powder to obtain coffee liquid.

However, in such a case, a large amount of water vapor rises from the hot water or coffee liquid, adheres to various parts of the coffee boiler, and then falls into the coffee liquid as water droplets, causing the coffee liquid to deteriorate. quality may deteriorate.

(c) Problems to be Solved by the Invention The present invention relates to a cooking device equipped with a coffee boiler, which has a simple structure and suppresses water droplets caused by water vapor from falling into the coffee liquid, thereby reducing the quality of the coffee liquid. This is to prevent

B.) Means for Solving the Problems The coffee boiler of the present invention has a heating chamber for storing food and electrical components used to heat the food. A cooling fan that generates cooling air to cool parts, a coffee boiler, and a part of the cooling air generated by the fan that is used to diffuse the water vapor generated in the coffee boiler. It is characterized in that it is equipped with means for guiding the air to the container.

(E) Function The water vapor generated by the coffee brewer is efficiently diffused by a portion of the cooling air used to cool the electrical components in the electrical equipment room.

(v) Embodiment The drawings show a cooking device according to an embodiment of the present invention, where tl+ is the main body of the cooking device, (21 is a heating chamber arranged on the left side of the main body and stores food, and (3) is the front surface of the heating chamber. Doors that open and close openings;
(4) is an operation section, (5) is an electrical equipment room formed at the right rear part of the main body tll, and inside the electrical equipment room is the heating chamber (2).
) contains the electrical components used to heat the food inside. Such electrical components include a magnetron (61) that supplies microwaves into the heating chamber (21), a high voltage transformer (71) that supplies high voltage to the magnetron, etc. (81 indicates these magnetrons (6), high voltage Trance]
This is a cooling fan that is disposed in the electrical equipment room (5) along with 7) and others, and generates cooling air for cooling the magnetron (6), high voltage transformer (71, etc.).

(9) is the front right side of the main body (1), that is, the electrical compartment (
5) is a coffee brewer placed in front of the machine. In the boiler, 1) 01 is a tank that is removably placed on the upper part and contains water for coffee liquid;
131 is a filter container that is detachably attached to the cough container and stores pre-pulverized coffee powder;
The heater 051 placed below extends downward from the tank (10), wraps around the heater α, then extends upward, and its tip U is a water pipe facing the filter container (131). When operating the boiler (9) to obtain coffee liquid, the heater (2) is energized.

Then, the water flowing from the tank uO1 through the pipe t151i to the vicinity of the heater ■ receives heat from the heater and is boiled to become hot water. from there to the filtration container 131 below. The hot water that has reached the container L131 is converted into coffee liquid by passing through the coffee powder in the container L131, and the coffee liquid is collected in the lower coffee liquid receiver OB.The coffee liquid obtained in this way is If you do not drink it immediately, it will be kept warm afterwards by turning the heater [+41 on and off intermittently).

(171 is formed on the front wall α of the electrical equipment room (5) so as to face between the tank lI [) and the filtration container (131), and it blows a part of the cooling air from the fan (81) to the coffee boiler. In this case, the fan (81) is used to heat the food in the heating chamber (2), or to simultaneously perform such heating and the operation of the coffee boiler (9). Of course, it operates not only when the coffee boiler (9) is operated alone.

Therefore, when the coffee brewer (9) is in operation, VC is 0, and the filtration container is 0.
A large amount of water vapor rising from the hot water or coffee liquid reaches the inside of the coffee brewer (9) from the air guide opening (171).
) is efficiently diffused toward the front of the cooking device main body (1) by a part of the cooling air from the fan (8).

As a result, the water vapor adheres to the bottom of each part of the coffee brewer (91, for example, the tank qO!, and then filters into the filter container 1) 3.
This prevents the coffee liquid from falling into the coffee liquid receiver ttU as water droplets through the coffee liquid receiver ttU, thereby suppressing a deterioration in the quality of the coffee liquid.

Furthermore, in this case, the wind that diffuses the water vapor in the coffee boiler (9) in order to suppress the deterioration of the quality of the coffee liquid uses part of the cooling wind that cools the magnetron (6), etc. , there is no need to provide a dedicated wind generating fan for diffusing the water vapor, and the structure is simple.

(g) Effects of the Invention According to the present invention, in a cooking device equipped with a coffee boiler, deterioration in the quality of coffee liquid can be suppressed with a simple structure.

4. 12i Explanation of Drawings FIG. 1 is an external view of a cooking appliance according to an embodiment of the present invention viewed from JA, and FIG. 2 is a cross section 1g taken along line ff-II in FIG. 1.

(2)... Heating room, (5)..., Electrical equipment room, (6)
... Magneto controller, (71... High voltage transformer, (8
)...Cooling fan, (9)...Coffee boiler,
(171...Air guide opening.

Claims (1)

[Claims] (1) A heating chamber that stores food, an electrical equipment room that stores electrical components used to heat the food, a cooling fan that generates cooling air to cool the electrical components, and a coffee maker. A coffee boiler, characterized in that it is equipped with an air guide means for guiding a part of the cooling air generated by the fan to the boiler in order to diffuse the water vapor generated in the boiler. Cooker with.