JPH01235585A - Novel pseudomonas bacteria - Google Patents

Novel pseudomonas bacteria

Info

Publication number
JPH01235585A
JPH01235585A JP6128888A JP6128888A JPH01235585A JP H01235585 A JPH01235585 A JP H01235585A JP 6128888 A JP6128888 A JP 6128888A JP 6128888 A JP6128888 A JP 6128888A JP H01235585 A JPH01235585 A JP H01235585A
Authority
JP
Japan
Prior art keywords
protein
pseudomonas
bacteria
strains
bacillus
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP6128888A
Other languages
Japanese (ja)
Inventor
Juzo Udaka
重三 鵜高
Hiroaki Takagi
広明 高木
Osamu Shinoda
信太 治
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Higeta Shoyu Co Ltd
Original Assignee
Higeta Shoyu Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Higeta Shoyu Co Ltd filed Critical Higeta Shoyu Co Ltd
Priority to JP6128888A priority Critical patent/JPH01235585A/en
Publication of JPH01235585A publication Critical patent/JPH01235585A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE:To provide novel Pseudomonas bacteria capable of producing a significant amount of protein out of the bacteria. CONSTITUTION:The objective novel Pseudomonas bacteria capable of producing a significant amount of protein out of the bacteria, have been isolated and was named as Pseudomonas SP-H022 (FERM P-9740). This strain is capable of secreting and producing ca. >=5g/l of protein in a culture medium.

Description

【発明の詳細な説明】 ものである。[Detailed description of the invention] It is something.

従来、一mに蛋白質を微生物によって生産させるという
場合、微生物を培養し、微生物菌体を磨砕後、蛋白質を
抽出、精製することにより得ていた。
Conventionally, when producing proteins by microorganisms, the microorganisms were cultured, the microbial cells were ground, and the proteins were extracted and purified.

また、一般に遺伝子聞損えの微生物生産の宿主としては
、大腸菌が主に使用されているが、大腸菌では.ilm
え遺伝子によって合成されるペプチドや蛋白質は細胞内
にとどまり培地中に分泌生産されないため、自づとその
生産量は制限されていた。
Additionally, Escherichia coli is generally used as a host for the production of microorganisms with genetic defects; ilm
Since the peptides and proteins synthesized by these genes remain within the cell and are not secreted into the culture medium, their production is naturally limited.

その上、細胞磨砕によりペプチド、蛋白質を抽出精製す
ることは、操作が煩雑になるなどの欠真が指摘されてい
る。
Furthermore, it has been pointed out that extracting and purifying peptides and proteins by cell trituration has drawbacks such as complicated operations.

鵜高は、先に、遺伝子聞損えにおける宿主菌として蛋白
質を菌体外に分泌する微生物を求めて研究した結果、蛋
白質を多量に分泌生産する微生物として,約1.200
株のなかからバチルス・ブレビス(Bacillus 
brevis) 4株、新菌株バチルス・アロテイホー
マンス(Bacillus proteifor+ma
ns>1株の計5株を分離同定するに至った.[^gr
ic.Biol。
Udaka previously conducted research to find microorganisms that secrete proteins outside of their cells as host bacteria for gene loss, and found that approximately 1.200 microorganisms can secrete and produce large amounts of proteins.
Among the strains, Bacillus brevis
brevis) 4 strains, new strain Bacillus alloteihomans (Bacillus proteifor+ma)
A total of 5 strains were isolated and identified, with ns > 1 strain. [^gr
ic. Biol.

Chem.、40 (3)、 523−528(197
6)3また、一方、分泌宿主−ベクターとして枯草薗も
利用され、α−アミラーゼ、インターフェロンなど各種
異種蛋白質を培地中に蓄積させることに成功しているが
、菌体内外の強いプロテアーゼに− より生産量が制限
されたり、分解されたりして、良好な結果は得られてい
ない。
Chem. , 40 (3), 523-528 (197
6) 3 On the other hand, bamboo shoots have also been used as secretory host vectors, and various heterologous proteins such as α-amylase and interferon have been successfully accumulated in the culture medium, but due to strong proteases inside and outside the bacterial body. Good results have not been achieved due to limited production or decomposition.

先に、鵜高らは、バチルス・ステアロサーモフィルス(
Bacillus stearothermophil
us) DY−5の耐熱性α−アミラーゼ遺伝子を1ラ
スミド pUBIIOに組込んだI)BAMIOIを保
有するバチルス・ブレビス47及び枯草菌を37℃、4
8時間培養した時、バチルス、フレヒス47テは約15
.00りυ/me 、枯草iiI テハ3.000U/
+wl程度のα−アミラーゼをそれぞれ培地中に生産蓄
積するのを確認した。[J、Bacteriol、、1
64゜(3)、+182−1187(1985)]ここ
に、全く同一のプラスミドを保有するバチルス プレビ
ス47と枯草菌とでは、耐熱性α−アミラーゼの生産に
おいてバチルス・プレビス47の方が約5倍も生産効率
のよいという事実から蛋白質生産菌の有する蛋白質分泌
能を用いることにより異揮遺伝子産物を効率良く分泌生
産させうろことが■明した。
Previously, Udaka et al.
Bacillus stearothermophil
us) The thermostable α-amylase gene of DY-5 was incorporated into the 1 rasmid pUBIIO.I) Bacillus brevis 47 carrying BAMIOI and Bacillus subtilis were incubated at 37°C for 4 hours.
When cultured for 8 hours, Bacillus and Frehiss 47 te were approximately 15
.. 00ri υ/me, dried grass iii teha 3.000U/
It was confirmed that approximately +wl of α-amylase was produced and accumulated in each medium. [J, Bacteriol, 1
64゜(3), +182-1187 (1985)] Here, between Bacillus plevis 47 and Bacillus subtilis, which carry exactly the same plasmid, Bacillus plevis 47 is about 5 times more efficient in producing heat-stable α-amylase. The fact that the production efficiency is high also indicates that it is possible to efficiently secrete and produce heterovolatile gene products by using the protein secretion ability of protein-producing bacteria.

そこで、本発明者らは、蛋白質を著量分泌しする菌が遺
伝子組換えにおける宿主菌としてすぐれたものであると
の発想から、このような菌株を求めて鋭意運別を行った
ところ、各種資料から分離した約 100.000株の
なかから菌体外に著量の蛋白質を生産する株を単離した
Based on the idea that bacteria that secrete large amounts of protein would be excellent as host bacteria for genetic recombination, the inventors conducted a thorough search to find such strains, and found that they found a variety of strains. Among the approximately 100,000 strains isolated from the materials, we isolated a strain that produced a significant amount of protein outside the bacterial body.

ここに単離された株について、種の同定を行ったところ
、はとんどはバチルス属に属するものと同定された。
When the strains isolated here were identified, most of them were identified as belonging to the genus Bacillus.

本発明者等は、更に鋭意2別を行ったところ、バチルス
属以外にも、蛋白質を著Iに菌体外に分泌生産する菌株
を単離することに成功したのである。ここに#L離され
た株について、種の同定を行ったところ、シュードモナ
ス属に属するものと同定され、本発明を完成するに到っ
た。
The present inventors made further efforts to differentiate between the two, and succeeded in isolating a strain other than the genus Bacillus that secretes and produces proteins to a remarkable extent outside of the bacterial cell. When the strain isolated #L was identified as belonging to the genus Pseudomonas, the present invention was completed.

本発明は、菌体外に著量の蛋白質を生産するシュードモ
ナス属菌である。
The present invention relates to a Pseudomonas bacterium that produces a significant amount of protein extracellularly.

促来、バチルス属において、蛋白質を生産する菌株は知
られているが、シュードモナス属菌で蛋白質を58ハ以
上もの著i菌体外に生産する菌株は知られていない。
Although strains of the genus Bacillus that produce protein are known, there are no known strains of the genus Pseudomonas that produce proteins of 58 or more lengths outside the bacterial body.

本発明においてはじめて分離された新菌株、即ち、菌体
外に著量の蛋白質を生産するシュードモナス属の新菌株
は全く新規である。
The new strain isolated for the first time in the present invention, ie, the new strain of the genus Pseudomonas that produces a significant amount of protein outside the bacterial body, is completely new.

本発明においては、蛋白質を5g79以上培地中に分泌
生産する菌株を目標に選択分離された。
In the present invention, strains that secrete and produce 5 g or more of protein into the medium were selected and isolated.

まず、土壌などの試料から分離された約100.000
株の菌株をT2寒天平板培地(1%グルコース、1%ペ
プトン、0.5%肉エキス、0,2%酵母エキス、15
%寒天末、p)17.0)に接種し、平板培地上でコロ
ニー周辺が5%過塩素酸により白濁する細菌を選択した
8次に、ここに分離した細菌株をT2液体培地(150
o+e容三角フラスコ、培地量10++u )で振盪培
養(30℃、48時間)し、その培養r液中に1.2g
/1以上の蛋白質を生産する菌株を8θ株得た1体外蛋
白質の測定においては、培養液に等量ノ0.2N Na
OHを加え攪拌1110.000rpm x 5分遠心
分M!I!L埋して菌体を除き、上清に等量の10%ト
リクロル酢酸を加エテlO分?13.QOQrpmx 
10分間遠心分層して沈殿を集め、IN Na0)1で
溶解した後Lowry法[J、Biol、Che+m、
 193.265(1951)]によって定量し、蛋白
質量は牛血清アルブミンとして換算した。
First, approximately 100,000
strain on T2 agar plate medium (1% glucose, 1% peptone, 0.5% meat extract, 0.2% yeast extract, 15%
% agar powder, p) 17.0), and bacteria that became cloudy around the colony with 5% perchloric acid were selected on a plate medium.Next, the bacterial strains isolated here were transferred to a T2 liquid medium (150%
Culture with shaking (30°C, 48 hours) in an O+E Erlenmeyer flask, medium volume 10++U, and add 1.2g to the culture solution.
For in vitro protein measurement, an equal amount of 0.2N Na was added to the culture solution.
Add OH and stir at 1110.000 rpm x 5 minutes centrifugation M! I! After removing the bacterial cells, add an equal volume of 10% trichloroacetic acid to the supernatant. 13. QOQrpmx
The precipitate was collected by centrifugation for 10 minutes, dissolved in IN Na0)1, and then subjected to the Lowry method [J, Biol, Che+m,
193.265 (1951)], and the protein amount was converted into bovine serum albumin.

蛋白質高生産培地として第1表に示す培地を選んだ。The media shown in Table 1 were selected as high protein production media.

第1表 蛋白1g生産培地 これらの5種類の培地のすべての培地に、先に得られた
80株の閏を振盪培養し、いずれかの培地で菌体外蛋白
質を5g/S以上生産する菌株を31株選択した。
Table 1: Culture medium for producing 1 g of protein The 80 strains obtained previously were cultured with shaking in all of these 5 types of media, and the strains that produced 5 g/S or more of extracellular protein in any of the media 31 stocks were selected.

これら31株f 、Bergeyゝs Manual 
of Determi−native  Bacter
iology (第8版) 、Bergey’Manu
al of 5yste+natic Bacteri
oligy vol、1及び、TheProkaryo
te (A )Iandbook on Habita
ts。
These 31 strains f, Bergey's Manual
of Determi-native Bacter
iology (8th edition), Bergey'Manu
al of 5yste+natic Bacteri
origy vol.1 and TheProkaryo
te (A)Iandbook on Habita
ts.

l5olation and Identificat
ion of Bacteria>によって同定したと
ころ、6株は、まず、好気性、ダラム染色陰性、桿菌、
胞子を形成しない点においてシュードモナス属に属する
ものと認められたそのうち、HO22株をその他の形態
的性質、各培地における生育状1、生理学的性質につい
て、シュードモナス属の従来知られている苗種と比較検
=1した結果、シュードモナス属のどの菌種とも異って
いた。
l5olation and identification
ion of Bacteria>, the six strains were initially aerobic, Durham stain negative, bacilli,
The HO22 strain, which is recognized as belonging to the genus Pseudomonas in that it does not form spores, was compared with conventionally known seedlings of the genus Pseudomonas in terms of other morphological properties, growth status in each medium, and physiological properties. As a result of the 1st test, it was different from any species of Pseudomonas.

従って、本菌種はンユードモナス属の新」種として同定
された。
Therefore, this fungal species was identified as a new species of the genus Neudomonas.

かくて、本菌種はシュードモナス sp、HO22と命
名された。シュードモナスSp、1lQ22はFERM
 P−9740として微工研に寄託されている。
Therefore, this bacterial species was named Pseudomonas sp. HO22. Pseudomonas Sp, 1lQ22 is FERM
It has been deposited with the Institute of Fine Technology as P-9740.

次にンユードモナス sp、 )1022の菌学的性質
を示す。
Next, the mycological properties of Neudomonas sp.) 1022 are shown.

(B)各培地における生育状筋 (C)生理学的性質 つづきあり CD)酸及びガスの生成 (E)炭素源の資化性 Acetate            +5ucci
nate           −1−Fu+aara
te           −し−Malate   
                 −β−tlydr
oxybutylate      +しactate
                      +C1
trate                  +*
−Ketoglutarate        −Gl
ycerol           +L−Alani
ne− L−Aspartate          −し−G
lutamate                 
−レArginine          −L−Pr
ol ine           −L−Tyros
ine          −D−Fucose   
              −Maltose   
               −−Cellobio
se               −LacLose
                   −D−Ara
binose               −^ra
bitol + 5tarch                   
 −Inulin ト 0xalate                  
 +Ethylen glycol         
  −L−Threonine           
−D−Ribose                
 −Mann i to l            
 −D−Xylose L−Arabinose              
 −し−1’!han+nose          
        −GIucose         
         +D−Mannose      
          −D−Galactose   
            −L−11ydroxypr
oline          +1nosine  
                 −Betaine
                   −D−Fru
ctose                −5uc
rose                   −T
reharose                −
GluconaLe                
−Propionate              
+Malonate                
 −D(−)−Tartrate          
 +5orbitol               
   −Propylene glycol     
     −Ethanol            
      −n−Butanol         
       +Benzoate         
              −m−Hydroxyb
enzoate         −p−11ydro
xybenzoate         −pheno
l                   −Glyc
ine                −L−Ser
ine                  −L−L
eucine しl5oleucine        +1nosi
ne                −レLysin
e           +L−Ornithine 
             −L→+1stidine
              −L−Phenylal
anine          −L−Tryptop
han            ’−N−Acety1
glucosa+m1ne      −Raffin
ose          −+Creatine  
               −Deoxychol
ate            −D−Glucuro
nate            −本発明は、菌体外
に著量の蛋白質を生産するシュードモナス属菌で、特に
シュードモナス 5pH022である。
(B) Growth-like muscle in each culture medium (C) Physiological properties continued CD) Production of acid and gas (E) Assimilation of carbon source Acetate +5ucci
nate -1-Fu+aara
te -shi-Malate
-β-tlydr
oxybutylate +actate
+C1
treat +*
-Ketoglutarate -Gl
ycerol +L-Alani
ne- L-Apartate -shi-G
lutamate
-Le Arginine -L-Pr
ol ine -L-Tyros
ine -D-Fucose
-Maltose
--Cellobio
se -LacLose
-D-Ara
binose -^ra
bitol + 5tarch
-Inulin
+Ethylen glycol
-L-Threonine
-D-Ribose
-Mann i to l
-D-Xylose L-Arabinose
-shi-1'! han+nose
-GIucose
+D-Mannose
-D-Galactose
-L-11ydroxypr
oline +1nosine
-Betaine
-D-Fru
ctose-5uc
rose-T
reharose-
GluconaLe
-Propionate
+Malonate
-D(-)-Tartrate
+5orbitol
-Propylene glycol
-Ethanol
-n-Butanol
+Benzoate
-m-Hydroxyb
enzoate-p-11ydro
xybenzoate-pheno
l-Glyc
ine-L-Ser
ine -L-L
eucine +1nosi
ne -Le Lysin
e +L-Ornithine
-L→+1stidine
-L-Phenylal
anine-L-Tryptop
han'-N-Acety1
glucosa+m1ne-Raffin
ose −+Creatine
-Deoxychol
ate-D-Glucuro
-The present invention relates to a Pseudomonas bacterium that produces a significant amount of protein extracellularly, particularly Pseudomonas 5pH022.

本発明のシュードモナス SP、1(Q22を培養する
ことにより著量生産した蛋白質の性質次第では、それ自
体食糧蛋白質やゲル化剤、膨化剤等の食品加工素材また
は、ガラス様素材、紙1人工皮革等の表面加工等の工業
素材としての利用等産業上の有用性が非常に高い。
Depending on the properties of the protein produced in large quantities by culturing Pseudomonas SP, 1 (Q22) of the present invention, it may itself be food protein, a food processing material such as a gelling agent, a swelling agent, a glass-like material, paper 1, artificial leather, etc. It has very high industrial utility, such as its use as an industrial material for surface finishing, etc.

また、本発明のシュードモナス sp、HO22& 道
伝子組攬えの宿主菌として利用した場合遺伝子組換えに
よる生産物を効率良く画像外に分泌することができるの
で、遺伝子団換えにおける宿主菌としてきわめてすぐれ
たものになるであろう。
In addition, when used as a host bacterium for the Pseudomonas sp, HO22 & Dodenshi recombination of the present invention, it is possible to efficiently secrete the products of genetic recombination outside the image, making it an excellent host bacterium for genetic recombination. It will become something new.

この系は、医薬品、良質な食糧蛋白質やゲル化剤、膨化
剤等の食品加工素材または、ガラス様素材、紙、人工皮
革等の表面加工の工業素材などの生産手段としての活用
が期待できる。
This system can be expected to be used as a production means for pharmaceuticals, high-quality food proteins, food processing materials such as gelling agents and swelling agents, and industrial materials for surface treatment such as glass-like materials, paper, and artificial leather.

以上のように本発明の有用性は産業上極めて意義深いも
のである。
As described above, the usefulness of the present invention is extremely significant industrially.

以下に、実施例を挙げて本発明を更に具体的に説明する
The present invention will be explained in more detail below by giving Examples.

実施例1 前記第1表記載の5PC培地500+++9を29容の
ジャーファーメンタ−に分注し、常法により 121℃
20分滅関した後、冷却した。
Example 1 The 5PC medium 500+++9 described in Table 1 above was dispensed into a 29-volume jar fermentor and heated to 121°C by a conventional method.
After simmering for 20 minutes, it was cooled.

別に、5PC培地5++u分注した試験管とオートクレ
ーブすることにより滅菌し、これにシュードモナスsp
、HO22を1白金耳接種し、37℃で14時間振1培
養した。この前項1を掬51をジャーファーメンタ−に
接種し、37℃48時間通気量0.51/を回転数40
0rpmで培養した。培養終了後、培養物に等量の0.
2N Na0)1を加え攪拌後 10000rpn+x
 5分遠心分離処理して菌体を除き、上清10011に
等量の10xトリクロル酢酸を加え10分後 3000
rpmx 10分間遠心分離して沈殿を集めた。5%ト
リクロル酢酸で洗浄し、遠心分荒に沈殿を集めIN N
a011で溶解したt麦Lowry法によって定量した
。蛋白質は牛血清アルブミンにHa算して示した。その
結果、菌体外に生産された蛋白iiは8g/Iであった
Separately, 5++ u of 5PC medium was dispensed into test tubes and sterilized by autoclaving, and Pseudomonas sp.
, 1 platinum loop of HO22 was inoculated, and cultured at 37° C. for 14 hours with shaking. Inoculate this previous item 1 into a jar fermenter with 51 scoops, and set the aeration rate to 0.51/min for 48 hours at 37°C at a rotation speed of 40.
Culture was performed at 0 rpm. After incubation, add an equal amount of 0.
After adding 2N Na0)1 and stirring 10000 rpm+x
Centrifuge for 5 minutes to remove bacterial cells, add an equal amount of 10x trichloroacetic acid to the supernatant 10011, and after 10 minutes add 3000
The precipitate was collected by centrifugation at rpmx for 10 minutes. Wash with 5% trichloroacetic acid and collect the precipitate by centrifugation.
It was quantified by the Lowry method using barley dissolved in a011. Protein was expressed as Ha calculated from bovine serum albumin. As a result, the amount of protein ii produced outside the bacterial cells was 8 g/I.

Claims (1)

【特許請求の範囲】[Claims] 菌体外に著量の蛋白質を生産する新規シュードモナス属
菌。
A new Pseudomonas bacterium that produces a significant amount of protein outside the bacterial body.
JP6128888A 1988-03-15 1988-03-15 Novel pseudomonas bacteria Pending JPH01235585A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP6128888A JPH01235585A (en) 1988-03-15 1988-03-15 Novel pseudomonas bacteria

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP6128888A JPH01235585A (en) 1988-03-15 1988-03-15 Novel pseudomonas bacteria

Publications (1)

Publication Number Publication Date
JPH01235585A true JPH01235585A (en) 1989-09-20

Family

ID=13166860

Family Applications (1)

Application Number Title Priority Date Filing Date
JP6128888A Pending JPH01235585A (en) 1988-03-15 1988-03-15 Novel pseudomonas bacteria

Country Status (1)

Country Link
JP (1) JPH01235585A (en)

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