JPH012284A - Grilling attachment for electromagnetic induction cooker - Google Patents

Abstract

(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

DETAILED DESCRIPTION OF THE INVENTION Field of the Invention The present invention relates to a grilling attachment for use in an electromagnetic induction cooking device.

BACKGROUND OF THE INVENTION Conventionally, there have been the following attachments for electromagnetic induction heating cookers for cooking grilled foods.

In other words, the pottery attachment consists of a receiver made of porcelain or the like, a heating plate formed in the shape of a wire mesh above the plate, and a grill set above the plate.
When placed on the top plate of an electromagnetic induction cooker,
The heating plate is heated to red heat by electromagnetic induction heating, and food such as fish placed on the grill is cooked.

Problems to be Solved by the Invention However, in the case of such a structure, the meat juices, which are made up of fats and oils discharged from the grilled food, pass through the mesh of the heating plate and drip onto the plate from the lower receiver. The meat juices were often scorched by the heat radiated from the heating plate, causing smoke, and it took a lot of effort to clean the meat juices from the tray. In addition, if the heat dissipated from the heating plate is transmitted to the lower part of the top plate, it may have a negative effect on the internal circuit components, etc., and if the top plate is equipped with an overheating prevention device on the underside, the heat transfer from the heating plate may υ Since the overheating prevention device operates and turns off the power supply circuit within a short time from the start of cooking, there are drawbacks such as the food not being cooked sufficiently.

Means for Solving the Problems In order to solve the above problems, the present invention provides a shallow receiver with a substantially flat bottom surface that allows water to be supplied to the dish shallowly without contacting or penetrating the water supply layer. It has a configuration in which a wire mesh-like heating plate is arranged above with a small interval between them.

Function: With this configuration, the meat juices generated during cooking will drip into the water supply layer stored in the plate, so the meat juices will not be directly attached to the plate, and the meat juices will not be absorbed from the heating plate. Burning can also be prevented by heat dissipation. At the same time, the water supply layer can control the adverse effects of heat transfer from the heating plate to the lower part of the top plate due to its cooling effect.

Embodiments Hereinafter, embodiments of the present invention will be described based on the accompanying drawings. In FIG. 1, 1 is the main body of the 1E magnetic induction heating cooker, and a top plate 3 made of crystallized glass or the like is provided on the top of the casing 2 for placing a pot or the like. A high-frequency induction coil 4 is disposed below the high-frequency induction coil 4, and an overheat prevention device 6 such as a pot is located in the center of the high-frequency induction coil 4 and close to the top plate 3.

Next, reference numeral 6 is an attachment for pottery, and the water receptacle made of a heat-resistant material with a non-gold layer, such as ceramics or crystallized glass, is mainly composed of a container 7, and is formed in the shape of a shallow dish with a substantially flat bottom. ing. In order to store the water supply layer 8 shallowly in the container 7 of the water receiver, the water receiver is provided with an electromagnetic induction heating plate 9 which is fixed to the container 7 above the water surface of the water supply layer 8 through a small interval T1. .

This electromagnetic induction heating plate 9 is made of a metal plate having a large number of through holes 10. A grill 11 is further arranged above the heating plate 9.

In the above device, when the power is turned on, the magnetic lines of force generated from the high frequency induction coil 4 pass through the water supply no. For example, it is used for grilling foods such as fish. Here, if the interval T2 between the high frequency induction coil 4 and the 7JO hot plate 9 is too large, sufficient power will not enter the heating plate 9, so the depth of the water supply no.
It is desirable to set the distance T1 between the water surface and the heating plate 9 to be relatively small. In addition, the water receiver of the heating plate 9 is placed on a locking part 12 located above the set water level of the water supply layer 8 stored in the container 7, so that the heating plate 9 does not come into contact with or enter the water supply layer 8. so that it does not cool down. In order to store the water supply layer 8 up to a predetermined water level, the water receiver may be provided with a scale or the like as appropriate in the container 7. Next, when meat juice or the like is generated from the food during cooking, the meat juice drips from the through hole 1o of the heating plate 9 onto the water supply layer 8 stored in the container 7.

In this way, fats and oils such as meat juice drip into the water supply layer 8 and are cooled, so the heat dissipation from the heating plate 9 burns the fats and oils of the meat juice, making it difficult to smoke, and also preventing the overheating prevention device 5 from turning off prematurely. It can be prevented.

In addition, fats and oils in the meat juice float on the surface of the water supply layer 8, so they are directly
The water receiver is less likely to adhere to the inner bottom surface of the container 7, and therefore, cleaning is extremely easy by discarding the meat juices together with the water supply layer 8 after cooking.

In addition, during cooking in the above-mentioned apparatus, the water supply layer 8 is heated to some extent by heat dissipation from the heating plate 9 and generates steam. It can also be done as appropriate. In addition, by setting the water supply amount appropriately according to the type and amount of food so that the water supply layer 8 receives heat from the heating plate 9 and evaporates to dryness just at the end of cooking, overheating is prevented from the time cooking is completed. Since the device 6 is heated by the D mouth and the power supply circuit is automatically turned off,
It can also be useful in terms of energy saving and safety.

Next, in the embodiment shown in FIG. 2, the water receptacle in the tearing is provided with protruding ribs 14 to divide the inner bottom surface of the container 7 into a substantially grid pattern. It is preferable to set the water supply layer 8, which is stored in the container 7, at a relatively shallow depth because the power applied to the heating plate 9 from the high-frequency induction coil increases, but if the device is used on an uneven stand, In this case, the water supply layer 8 is shifted and one side of the inner bottom of the container 7 is exposed, so that the water receptacle may not be sufficiently effective.

However, even in this case, the lattice-like protruding ribs 14 provided on the container 7 form a water reservoir all over the bottom surface without causing the water supply layer 8 to shift to one side.
It can be used without any problems. Note that the height and lattice shape of the protruding ribs 14 may be appropriately set depending on the usage conditions.

Next, in the embodiment shown in FIG. 3, the water receiver has an overflow m16 at a water level that supplies a predetermined amount of water below the locking part 12 of the heating plate 9 in the container 7, and a water reservoir part 16 on the outer periphery that collects the overflow water. This is provided.

In the above embodiment, in order to shallowly supply a certain amount of water to the container 7, the water receiver requires a method such as measuring the amount of water and then supplying water, but in this implementation, if an arbitrary amount of water is supplied, Excess water automatically flows out of the overflow groove 15 and is collected in the water reservoir 16 on the outer periphery, making it convenient to easily set a predetermined amount of water.

Effects of the Invention As is clear from the above description of the embodiments, according to the present invention, when cooking open foods using an electromagnetic induction heating cooker, cooking can be performed with less smoke generation, and the utensils can be cleaned after cooking. It is possible to create a pottery attachment that is extremely easy to clean.

[Brief explanation of the drawing]

FIG. 1 is a longitudinal cross-sectional view of an electromagnetic induction cooking device and a grilling attachment according to one embodiment of the present invention, and FIGS. 2 and 3 are longitudinal cross-sectional views of a grilling attachment according to several embodiments of the present invention. 7...Water receiver is a container, 8...Water supply layer, 10
...Through hole, 9...Heating plate, 14...
...Protruding rib, 16...Overflow groove,
16...Water full section. Name of agent: Patent attorney Toshio Nakao and 1 other person 2nd
figure

Claims (4)

[Claims] (1) Electromagnetic induction heating using a shallow water container with a non-metallic and heat-resistant bottom that has a substantially flat bottom, with a through hole installed above it at a small distance without invading or touching the water supply area. A grill attachment for an electromagnetic induction cooker that is equipped with a heating plate. (2) The roasting attachment for an electromagnetic induction cooking device according to claim 1, wherein a non-metallic and heat-resistant lid substantially enclosing a heating plate is disposed above the water container. (3) The pottery attachment for an electromagnetic induction cooking device according to claim 1, wherein the water container has an inner bottom surface partitioned into a substantially lattice-like shape by protruding ribs. (4) The roasting attachment for an electromagnetic induction cooking device according to claim 1, wherein the water container has an overflow groove and a water reservoir in a part of its outer periphery.