JPH01228446A - 'oden' with exothermic vessel - Google Patents

Abstract

PURPOSE:To provide the title 'oden' (a Japanese hodgepodge) so designed that a double-walled vessel with the space between the double wells packed with lime is fed with a 'oden' as a retort food and covered and the water is poured into said space from a built-in water bag, thereby enabling a hot 'oden' to be quickly, simply obtained at any place desired using such a simple exothermic vessel. CONSTITUTION:In a double-walled vessel 1 with the inner wall 2 made of e.g., Al foil of high thermal conductivity and the outer wall 3 made of a plastic of high thermal insulation and heat resistance, the space 4 between said inner wall and outer wall is packed with an appropriate amount of lime 5, and the side of the outer wall 3 is provided with a water- pouring hole 6 communicating with said space 4. Said hole is covered with a release paper 7. On the upper face of a cover 11, a recess part 12 for fitting a water bag 8 sealed and filled with water and provided with an insert pipe 10 for introduction into the hole 6 is formed and said water bag 8 is fitted into this recess part 12. A retort food prepared by sterilizing 'oden' followed by packing the resultant 'oden' into a bag 14 is put into the vessel, thus constituting an exothermic vessel. Thence, the retort food 15 is opened to put the 'oden' 13 into the vessel 1 followed by closing the vessel 1 with the cover 11. The tip of the pipe 10 is then cut to insert said pipe 10 into the hole 6, and the water in the bag 8 is injected to allow to react with the lime 5 to effect heat generation and heat the 'oden' 13.

Description

DETAILED DESCRIPTION OF THE INVENTION [Field of Industrial Application] The present invention relates to oden with a heat-generating container that can be heated and enjoyed immediately on the spot.

[Conventional technology]

Oden has become firmly established in the Japanese diet, and is especially popular as a food during the cold months. The traditional way to make oden is to put ingredients such as daikon, carrots, konnyaku, and chikuwa cut into appropriate sizes into a pot, add a seasoning liquid, and then soak them in the seasoning liquid and simmer for a long time. It's something you make.

[Problem to be solved by the invention]

However, making oden takes time and effort, and it cannot be eaten delicious unless it is warm.
Therefore, even at home, it was not easy to get hot oden on the table immediately when one wanted to eat it. Furthermore, when people went out of their homes to go on vacation or to watch sports, it was almost impossible to easily get a warm bowl of oden on the spot.

Therefore, the present invention has been made based on the above-mentioned circumstances, and an object of the present invention is to provide an oden with a heat-generating container that allows you to easily obtain hot oden immediately at the place where you want to eat it.

[Means to solve the problem]

The oden with a heat-generating container of the present invention consists of an inner and outer double wall, stores quicklime in the gap between the double walls, and has a water injection hole in the side surface of the outer wall that communicates with the gap, and It consists of a water bag, which is an insertion tube into which water is injected, and a tort food made by sterilizing cooked oden and storing it in the bag.

[Effect]

In the oden with a heat-generating container of the present invention, after opening the retort food bag, placing the oden into the container, and putting the lid on the container, the water in the water bag is injected through the water injection hole, and the quicklime undergoes a hydration reaction. This heat is used to heat the already cooked oden in the container, making it just the right amount of warm and ready for immediate consumption.

〔Example〕

Hereinafter, embodiments of the oden with heat generating container of the present invention will be specifically described with reference to the drawings.

FIG. 1 shows an embodiment of the present invention, in which a heat-generating container 1 is double-layered with inner and outer walls 2 and 3 that are spaced apart, and the inner wall 2 is made of a material with good thermal conductivity, such as aluminum foil. The one-sided wall 3 is made of plastic with excellent heat insulation and heat resistance. An appropriate amount of quicklime 5 is accommodated in the gap 4 between the inner and outer walls at the bottom of the container 1, and a water injection hole 6 communicating with the gap 4 is bored in the side surface of the outer wall 3. A release paper 7 is pasted to cover 6 from the outside.

The water bag 8 into which water is injected from the water injection hole 6 has water sealed in a bag portion 9, has an insertion tube 10 inserted into the water injection hole 6, and has a recess 12 formed on the top surface of the lid 11 of the container 1. It's starting to fit in.

The oden to be placed in the container 1 whose inner surface is surrounded by an inner wall 2 is a so-called retort food 15 in which already cooked oden 13 is placed in a heat-resistant synthetic resin film bag 14 together with a seasoning liquid and sterilized at high temperature in a high-pressure oven. It is.

Therefore, the bag 14 is opened, the retort food 15, or oden, is placed in the container 1, and the lid 11 is placed on the container 1.Then, the release paper 7 is peeled off and the water injection hole 6 is inserted into the insertion tube with the tip cut off. 10, and insert the bag part 9 into the gap 4 of both the inner and outer walls 2, 3.
After injecting the water inside, the water injection hole 6 is closed again with release paper 7. In this way, the quicklime 5 in the gap 4 reacts with the added water, and the heat generated when turning into slaked lime turns into steam and wraps around the inner wall 2 of the container 1, creating a structure with good thermal conductivity. The oden inside the container 1 is rapidly heated through the inner wall member to bring it to an appropriate temperature.

〔Effect of the invention〕

As explained above, according to the present invention, pre-cooked oden retort food can be quickly heated anywhere, so it can be enjoyed immediately when and where it is needed.
It is very convenient and can be widely used for meals during outdoor excursions or watching sports, and it is also possible to easily enjoy the taste of oden at home without spending time and effort.

[Brief explanation of the drawing]

Fig. 1 is an exploded perspective view of the components of the present invention;
The figure is a sectional view showing the state of use of the present invention. 1... Container, 2... Inner wall, 3... Outer wall, 4...
Gap, 5... Quicklime, 6... Water injection hole, 8... Water bag, 10... Insertion tube, 13... Cooked food (oden), 14... Bag, 15. ...Retort food cabinet 1 Figure 2

Claims (1)

[Claims] 1. Consisting of inner and outer double walls (2) and (3), quicklime (5) is stored in the gap (4) between the double walls, and a water injection hole is provided on the side of the outer wall (3) leading to the gap (4). (6), and an insertion tube (1) for injecting water from the water injection hole (6).
A water bag (8) with 10) and a retort food (15) in which cooked oden (13) is sterilized and placed in a bag (14).
Oden with a heat-generating container consisting of and