JPH01228421A - Preservation of shellfishes and crustaceans - Google Patents

Preservation of shellfishes and crustaceans

Info

Publication number
JPH01228421A
JPH01228421A JP5443288A JP5443288A JPH01228421A JP H01228421 A JPH01228421 A JP H01228421A JP 5443288 A JP5443288 A JP 5443288A JP 5443288 A JP5443288 A JP 5443288A JP H01228421 A JPH01228421 A JP H01228421A
Authority
JP
Japan
Prior art keywords
mist
water
temperature
oxygen
crustaceans
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP5443288A
Other languages
Japanese (ja)
Inventor
Masato Yamaguchi
正人 山口
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sanki Engineering Co Ltd
Sanki Industrial Co Ltd
Original Assignee
Sanki Engineering Co Ltd
Sanki Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sanki Engineering Co Ltd, Sanki Industrial Co Ltd filed Critical Sanki Engineering Co Ltd
Priority to JP5443288A priority Critical patent/JPH01228421A/en
Publication of JPH01228421A publication Critical patent/JPH01228421A/en
Pending legal-status Critical Current

Links

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  • Farming Of Fish And Shellfish (AREA)

Abstract

PURPOSE:To decrease the absolute amount of necessary sea water, to reduce the consumption of electric power and to reduce the preservation cost by preserving shellfishes and crustaceans in a mist thermostatic chamber action by the release of low-temperature mist and oxygen. CONSTITUTION:Ark shell 1 is put into a plastic basket 2 and placed at the center of a mist thermostatic chamber 3. Sea water in a water-replenishing tank 4 is transferred with a pressure pump 5 through a water pipe 6 and a valve 7 and sprayed in the form of mist from a mist nozzle 8. At the same time, oxygen is transferred from an oxygen bomb 9 via a pressure-regulation valve 10 and released through an ejection nozzle 11. The temperature in the chamber is maintained at a low level with a cooler 12.. The required amount of sea water can be decreased, and the electric power consumption for the pumping, cleaning, temperature-control, etc., of water can be saved to enable the reduction of the preservation cost.

Description

【発明の詳細な説明】 (イ)Ie業上の利用分野 本発明による貝類及び甲殻類の蓄養方法では、水Il資
源の流通において消費者へ活きた貝類及び甲殻類を提供
するための蓄養技術の実用化に係るものである。
Detailed Description of the Invention (a) Industrial field of application The shellfish and crustacean farming method according to the present invention is a farming technique for providing live shellfish and crustaceans to consumers in the distribution of water resources. This is related to the practical application of

(ロ)従来の技術 水産魚貝類の活魚流通は、従来の鮮魚流通の市場占有に
大きな位はを占めつつある。なかでも貝類及び甲殻類は
水槽にて生存させる技術は今までも定着しているが、海
水の汚濁に対する維持管理に経費がかかり結果的に消費
者コストにも大きく係っている。
(b) Conventional technology Live fish distribution of aquatic fish and shellfish is beginning to occupy a large part of the market share of conventional fresh fish distribution. Among them, the technology of keeping shellfish and crustaceans alive in aquariums has been well established, but maintenance and management to prevent seawater pollution is costly, resulting in significant consumer costs.

(ハ)発明が解決しようとする問題点 貝類及び甲殻類の生態考察が進んでこれ等の生物の生存
に必要な海水は浸清しておく水量ではなくとも妃呼吸に
より水中の酸素を呼吸するに必要な本縫であれば充分に
生存し得ることを発見しこれを解決しようとするもので
ある。
(c) Problems to be solved by the invention As studies of the ecology of shellfish and crustaceans have progressed, the seawater necessary for the survival of these creatures is not limited to the amount of water that is kept immersed, but the oxygen in the water is absorbed through respiration. The aim is to solve this problem by discovering that the required lockstitching can be used to survive.

(ニ)問題点を解決するための手段 貝類及び甲殻類を畜養するにミスト恒温庫を用いて備え
られた冷却器により低温の5℃〜20℃に庫内温度を保
ち海水を圧力ポンプにてミスト状に噴出し同時に酸素も
放出し、低温の5℃〜20℃で酸素過剰のミスト雰囲気
の環境を作り貝類及び甲殻類の新陳代謝便を抑えること
で充分に生存し得るものである。
(d) Means to solve the problem When raising shellfish and crustaceans, a mist thermostatic chamber is used to maintain the internal temperature at a low temperature of 5℃ to 20℃ using a cooler, and seawater is pumped in using a pressure pump. It ejects oxygen in the form of a mist, creating an oxygen-rich mist atmosphere at a low temperature of 5°C to 20°C, and suppressing metabolic faeces of shellfish and crustaceans, allowing them to fully survive.

(ホ)作用 本発明になる貝類及び甲殻類の蓄養方法は、従来の海水
中に侵漬する方法を脱却し低温ミストと酸素供給により
ミスト恒温庫を用いて畜養を行うものである。この発明
になる方法によるとミスト恒温庫内を冷却器により低)
−の5℃〜20°C雰囲気に維持して?It!木を圧力
ポンプを用いミスト状に噴出して同時に酸素の放出で貝
類及び甲殻類の生存する環境を維持するものである。従
来の水槽による重着方法に比べ水量の著しい低減でポン
プ、ブロワ−等の電力エネルギーの省力化と公害防止に
添った廃水処理費の軽減など大きなメリットである0例
えば赤貝による試験データーによると■赤貝(1個当り
平均50g )を20個を■プラスチック篭に入れて■
ミスト恒温団の中央部にユき■補給水タンクの海水を@
圧力ポンプにて■配水管と■バルブを通り■ミストノズ
ルでミスト状に噴出される。同時に■酸素ボンベより[
相]調圧バルブを経て0噴出ノズルより放出し@の冷却
器は槽内の温度を低温15℃に保った結果赤貝の生存8
aは15日間を確認した。
(E) Function The method for cultivating shellfish and crustaceans according to the present invention departs from the conventional method of immersing them in seawater and carries out the culturing using a mist thermostatic chamber by supplying low-temperature mist and oxygen. According to the method of this invention, the inside of the constant temperature mist chamber is lowered by a cooler)
- Maintain the atmosphere at 5°C to 20°C? It! A pressure pump is used to eject wood into a mist, and at the same time, it releases oxygen to maintain an environment in which shellfish and crustaceans can survive. Compared to the conventional method of heavy loading using an aquarium, this method significantly reduces the amount of water and has major benefits such as saving energy for pumps, blowers, etc., and reducing wastewater treatment costs along with pollution prevention.0For example, according to test data by Akagai Put 20 red shellfish (average 50g each) in a plastic basket.
In the center of the mist temperature chamber ■ Seawater from the supply water tank @
Using a pressure pump, it passes through ■the water pipe and ■the valve, and ■is sprayed out in the form of a mist by the mist nozzle. At the same time, from the oxygen cylinder [
phase] It is released from the 0 jet nozzle through the pressure regulating valve, and the @ cooler maintains the temperature inside the tank at a low temperature of 15°C. As a result, the survival of the red shellfish 8
A confirmed 15 days.

(へ)発明の効果 本発明は前述のように従来方式の海水侵漬による重着方
法に比べ海水の絶対量が著しく少量でこの揚水、浄化、
水温調節と電力エネルギーの省力化は膨大なもので、中
純に総合比較するとl/30とその効果は省力化による
コスト低減に大きく寄手するものであ
(f) Effects of the Invention As mentioned above, the present invention is capable of pumping, purifying, and purifying water using a significantly smaller absolute amount of seawater than the conventional seawater immersion method.
The labor savings in water temperature regulation and electric power energy are enormous, and when compared to the middle net overall, the effect is 1/30, which greatly contributes to cost reduction through labor savings.

【図面の簡単な説明】[Brief explanation of the drawing]

第1図は本発明によるμ類及び甲殻類の重着方法の実施
態様を示す全体図である。
FIG. 1 is an overall view showing an embodiment of the method for layering μ and crustaceans according to the present invention.

Claims (1)

【特許請求の範囲】[Claims] 貝類及び甲殻類を低温ミストと酸素放出によるミスト恒
温庫により畜養を行うことを特長とする貝類及び甲殻類
の畜養方法
A method for raising shellfish and crustaceans, which is characterized by raising shellfish and crustaceans in a constant temperature mist storage using low-temperature mist and oxygen release.
JP5443288A 1988-03-07 1988-03-07 Preservation of shellfishes and crustaceans Pending JPH01228421A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP5443288A JPH01228421A (en) 1988-03-07 1988-03-07 Preservation of shellfishes and crustaceans

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP5443288A JPH01228421A (en) 1988-03-07 1988-03-07 Preservation of shellfishes and crustaceans

Publications (1)

Publication Number Publication Date
JPH01228421A true JPH01228421A (en) 1989-09-12

Family

ID=12970555

Family Applications (1)

Application Number Title Priority Date Filing Date
JP5443288A Pending JPH01228421A (en) 1988-03-07 1988-03-07 Preservation of shellfishes and crustaceans

Country Status (1)

Country Link
JP (1) JPH01228421A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0523077A (en) * 1991-07-23 1993-02-02 Nippon Suisan Kaisha Ltd Transporting live ear shell
FR2688978A1 (en) * 1992-03-24 1993-10-01 Sanki Eng Co Ltd Container for live marine animals.
GB2450120A (en) * 2007-06-13 2008-12-17 R & G Associates Llp Sustaining apparatus for crustaceans and bivalves
CN103392665A (en) * 2013-08-19 2013-11-20 广西玉林宏江能源科技有限公司 Novel energy-saving high-density fish culturing method and device in supermarkets

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0523077A (en) * 1991-07-23 1993-02-02 Nippon Suisan Kaisha Ltd Transporting live ear shell
FR2688978A1 (en) * 1992-03-24 1993-10-01 Sanki Eng Co Ltd Container for live marine animals.
US5309868A (en) * 1992-03-24 1994-05-10 Sanki Kogyo Co., Ltd. Container for live marine animals
GB2450120A (en) * 2007-06-13 2008-12-17 R & G Associates Llp Sustaining apparatus for crustaceans and bivalves
GB2450120B (en) * 2007-06-13 2009-06-24 R & G Associates Llp Life support system
CN103392665A (en) * 2013-08-19 2013-11-20 广西玉林宏江能源科技有限公司 Novel energy-saving high-density fish culturing method and device in supermarkets

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