JPH0121732B2 - - Google Patents
Info
- Publication number
- JPH0121732B2 JPH0121732B2 JP366384A JP366384A JPH0121732B2 JP H0121732 B2 JPH0121732 B2 JP H0121732B2 JP 366384 A JP366384 A JP 366384A JP 366384 A JP366384 A JP 366384A JP H0121732 B2 JPH0121732 B2 JP H0121732B2
- Authority
- JP
- Japan
- Prior art keywords
- dough
- folded
- folding
- fabric
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000004744 fabric Substances 0.000 claims description 37
- 238000003892 spreading Methods 0.000 claims description 17
- 238000005303 weighing Methods 0.000 claims description 15
- 238000000034 method Methods 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 238000009751 slip forming Methods 0.000 claims 1
- 238000001514 detection method Methods 0.000 description 4
- 238000010924 continuous production Methods 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- 235000008429 bread Nutrition 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 230000001276 controlling effect Effects 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 238000005096 rolling process Methods 0.000 description 2
- 230000001360 synchronised effect Effects 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 206010023497 kuru Diseases 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 238000011002 quantification Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000011144 upstream manufacturing Methods 0.000 description 1
Landscapes
- Manufacturing And Processing Devices For Dough (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP366384A JPS60149333A (ja) | 1984-01-13 | 1984-01-13 | 定量帯状生地の生産方法及びその装置 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP366384A JPS60149333A (ja) | 1984-01-13 | 1984-01-13 | 定量帯状生地の生産方法及びその装置 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS60149333A JPS60149333A (ja) | 1985-08-06 |
JPH0121732B2 true JPH0121732B2 (ru) | 1989-04-24 |
Family
ID=11563685
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP366384A Granted JPS60149333A (ja) | 1984-01-13 | 1984-01-13 | 定量帯状生地の生産方法及びその装置 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS60149333A (ru) |
-
1984
- 1984-01-13 JP JP366384A patent/JPS60149333A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS60149333A (ja) | 1985-08-06 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
RU2020824C1 (ru) | Способ раскатывания теста (его варианты) и устройство для его осуществления (его варианты) | |
CA1249177A (en) | Apparatus for continuously producing at a constant flow rate a strip of dough of constant dimensions | |
CA2033406C (en) | Method and apparatus for stretching dough | |
JP3773741B2 (ja) | 食品生地切断方法および装置 | |
RU1837775C (ru) | Тестораскаточное вальцовое устройство | |
US4880371A (en) | Apparatus of machining doughy material | |
US8353234B2 (en) | Food dough cutting method and cutting apparatus | |
EP0128015B1 (en) | Dough stretching | |
EP0161076B1 (en) | Apparatus and method for continuously producing a strip of dough having substantially constant transverse dimensions and flow rate | |
US3593676A (en) | Dough sheeting apparatus | |
US4849234A (en) | Method of machining doughy material | |
EP0161070B1 (en) | Apparatus and methods for providing a regulated flow of plastic materials such as dough | |
EP0182563A2 (en) | Apparatus and method of machining doughy material | |
JPH0121732B2 (ru) | ||
JP6122618B6 (ja) | おにぎり製造装置 | |
JP6122618B2 (ja) | おにぎり製造装置 | |
JPS6351930B2 (ru) | ||
JPH0133140B2 (ru) | ||
JPH04229144A (ja) | 走行中の帯状ガムの蛇行修正方法及びその矯正装置 | |
JP2002306053A (ja) | 棒状パン生地の転圧延伸方法及び装置 | |
JPH0331408B2 (ru) | ||
JPS6351931B2 (ru) | ||
JPH0331409B2 (ru) | ||
JPH0331410B2 (ru) | ||
JPH0622424B2 (ja) | 生地制御システム |