JPH01206975A - Shell powder - Google Patents
Shell powderInfo
- Publication number
- JPH01206975A JPH01206975A JP63029553A JP2955388A JPH01206975A JP H01206975 A JPH01206975 A JP H01206975A JP 63029553 A JP63029553 A JP 63029553A JP 2955388 A JP2955388 A JP 2955388A JP H01206975 A JPH01206975 A JP H01206975A
- Authority
- JP
- Japan
- Prior art keywords
- shell powder
- shell
- shrimp
- crabs
- shells
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 12
- 241000238557 Decapoda Species 0.000 claims abstract description 16
- 238000001035 drying Methods 0.000 claims abstract 3
- 230000008014 freezing Effects 0.000 claims abstract 3
- 238000007710 freezing Methods 0.000 claims abstract 3
- 238000000227 grinding Methods 0.000 claims abstract 2
- 239000008187 granular material Substances 0.000 claims 2
- 238000004898 kneading Methods 0.000 claims 1
- 235000015429 Mirabilis expansa Nutrition 0.000 abstract description 2
- 244000294411 Mirabilis expansa Species 0.000 abstract description 2
- 235000013536 miso Nutrition 0.000 abstract description 2
- 235000014347 soups Nutrition 0.000 abstract description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract 1
- 244000046052 Phaseolus vulgaris Species 0.000 abstract 1
- 239000011248 coating agent Substances 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 238000010298 pulverizing process Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
PURPOSE:To obtain the title powder, suitable for mixing in coating of TEMPURA or 'MISO' (fermented bean paste) soup and utilizing wastes, by drying and pulverizing a shell (crust) of lobsters or crabs. CONSTITUTION:The aimed powder obtained by drying or freezing a shell (crust) of lobsters or crabs, crushing and powdering the dried or frozen shell.
Description
【発明の詳細な説明】
この発明は、エビ、カニ類の殻の飲食加工方法に関する
ものである。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a method for processing shrimp and crab shells.
従来より、エビ、カニ類の殻は飲食せず廃棄処分してお
り不経済である、欠点があった。Conventionally, the shells of shrimp and crabs have been discarded without being eaten or eaten, which has been disadvantageous in that it is uneconomical.
本発明は、その欠点を除くためにされたものでそれにつ
いて説明すれば、
イ）エビ、カニ類の殻を乾燥させ粉末にする。The present invention has been made to eliminate these drawbacks, and can be explained as follows: (a) Shrimp and crab shells are dried and powdered.
口）粉末にしたものを天ぷらのころもに混入する。Mouth) Powder it and mix it into the tempura fried rice.
ハ）粉末にしたものをみそ汁に混入する。c) Mix the powder into miso soup.
以上のように粉末にしたものを各種飲食物に混入し使用
すると、今まで処分していた殻を処分しなくて良く、処
分にかかる費用も不要になり経済的である。When the powdered product is mixed into various foods and drinks and used as described above, it is not necessary to dispose of the shells that were previously disposed of, and the cost of disposal is also unnecessary, which is economical.
な右、小エビ類は殻を取り除かずに飲食する場合がある
が、害は見られない。On the other hand, small shrimp may be eaten and eaten without removing their shells, but no harm is seen.
Claims (1)
る。 以上の如く構成された、殻の粉末。 ２、エビ、カニ類の殻（皮）を乾燥させて砕き顆粒にし
た、特許請求の範囲第１項記載の殻の粉末。 ３、エビ、カニ類の殻（皮）を凍らせて砕き粉末にした
、特許請求の範囲第１項記載の殻の粉末。 ４、エビ、カニ類の殻（皮）を凍らせて砕き顆粒にした
、特許請求の範囲第１項記載の殼の粉末。 ５、エビ、カニ類の殻（皮）をすりつぶし練った、特許
請求の範囲第１項記載の殻の粉末。[Claims] 1. Shrimp and crab shells are dried and crushed into powder. Shell powder composed as above. 2. The shell powder according to claim 1, which is obtained by drying and crushing the shells (skins) of shrimp and crabs into granules. 3. The shell powder according to claim 1, which is obtained by freezing and crushing the shells (skins) of shrimp and crabs into powder. 4. Shell powder according to claim 1, which is obtained by freezing shrimp and crab shells and crushing them into granules. 5. The shell powder according to claim 1, which is obtained by grinding and kneading shrimp and crab shells.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63029553A JPH01206975A (en) | 1988-02-10 | 1988-02-10 | Shell powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63029553A JPH01206975A (en) | 1988-02-10 | 1988-02-10 | Shell powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH01206975A true JPH01206975A (en) | 1989-08-21 |
Family
ID=12279335
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63029553A Pending JPH01206975A (en) | 1988-02-10 | 1988-02-10 | Shell powder |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01206975A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010079403A (en) * | 2001-07-12 | 2001-08-22 | 임승수 | Cookery of crab and its products |
| KR20040009822A (en) * | 2002-07-26 | 2004-01-31 | 조갑래 | Recipe for Crab using Snow Crab's carapace |
| KR100508779B1 (en) * | 2002-12-06 | 2005-08-22 | 대한민국 (경상대학교 총장) | Heat-induced surimi gel of crab and patty of crab adding crab paste and method of preparing it |
| WO2008051082A1 (en) * | 2006-10-23 | 2008-05-02 | Atlantic Ingredients As | A process to prepare a powder from marine by-products and a apparatus for performing said process. |
| JP2015213461A (en) * | 2014-05-09 | 2015-12-03 | 江崎グリコ株式会社 | Method of calcining crab shell and baked sweet having crab flavor |
-
1988
- 1988-02-10 JP JP63029553A patent/JPH01206975A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010079403A (en) * | 2001-07-12 | 2001-08-22 | 임승수 | Cookery of crab and its products |
| KR20040009822A (en) * | 2002-07-26 | 2004-01-31 | 조갑래 | Recipe for Crab using Snow Crab's carapace |
| KR100508779B1 (en) * | 2002-12-06 | 2005-08-22 | 대한민국 (경상대학교 총장) | Heat-induced surimi gel of crab and patty of crab adding crab paste and method of preparing it |
| WO2008051082A1 (en) * | 2006-10-23 | 2008-05-02 | Atlantic Ingredients As | A process to prepare a powder from marine by-products and a apparatus for performing said process. |
| JP2015213461A (en) * | 2014-05-09 | 2015-12-03 | 江崎グリコ株式会社 | Method of calcining crab shell and baked sweet having crab flavor |
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