JPH01202264A - Production of honey containing kokuryo carrot - Google Patents
Production of honey containing kokuryo carrotInfo
- Publication number
- JPH01202264A JPH01202264A JP63026955A JP2695588A JPH01202264A JP H01202264 A JPH01202264 A JP H01202264A JP 63026955 A JP63026955 A JP 63026955A JP 2695588 A JP2695588 A JP 2695588A JP H01202264 A JPH01202264 A JP H01202264A
- Authority
- JP
- Japan
- Prior art keywords
- honey
- carrot
- kokuryo
- pure
- ginseng
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012907 honey Nutrition 0.000 title claims abstract description 23
- 238000004519 manufacturing process Methods 0.000 title claims description 8
- 244000000626 Daucus carota Species 0.000 title abstract 5
- 235000002767 Daucus carota Nutrition 0.000 title abstract 5
- 235000008434 ginseng Nutrition 0.000 claims description 19
- 241000208340 Araliaceae Species 0.000 claims description 15
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 15
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 15
- 238000003756 stirring Methods 0.000 claims description 4
- 239000004615 ingredient Substances 0.000 abstract 3
- 240000002853 Nelumbo nucifera Species 0.000 abstract 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 abstract 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 abstract 1
- 238000013019 agitation Methods 0.000 abstract 1
- 238000010348 incorporation Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000011837 pasties Nutrition 0.000 abstract 1
- 240000004371 Panax ginseng Species 0.000 description 4
- 235000002789 Panax ginseng Nutrition 0.000 description 4
- 230000007721 medicinal effect Effects 0.000 description 2
- 241001061264 Astragalus Species 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 235000006533 astragalus Nutrition 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 210000004233 talus Anatomy 0.000 description 1
Landscapes
- Jellies, Jams, And Syrups (AREA)
Abstract
Description
【発明の詳細な説明】
産業上の利用分野
この発明は、高麗人参入り蜂蜜の製造法の改良に関する
。DETAILED DESCRIPTION OF THE INVENTION Field of Industrial Application This invention relates to an improved method for producing Korean ginseng honey.
従来の技術
従来、この種の製造法としては、高麗人参を原形のまま
又は、細かく刻んで蜂蜜内に単に投入して製造している
。BACKGROUND OF THE INVENTION Conventionally, in this type of manufacturing method, ginseng is simply added to honey in its original form or after being chopped into pieces.
発明が解決しようとする問題点
しかし、上記のような製造法では、蜂蜜と高麗人参が渾
然一体化できないため、高麗人参の薬効成分が十分抽出
されず、本来の目的である高麗人参の薬効が半減する。Problems to be Solved by the Invention However, with the above manufacturing method, honey and ginseng cannot be harmonized, so the medicinal components of ginseng cannot be sufficiently extracted, and the original purpose of ginseng's medicinal properties cannot be achieved. Reduce by half.
この発明は、上記従来の問題点に鑑みなされたもので、
その目的は純粋蜂蜜と高麗人参とを攪拌して渾然一体化
し、高麗人参の薬効成分を確実に抽出できるものである
。This invention was made in view of the above-mentioned conventional problems.
The purpose is to stir pure honey and ginseng to harmoniously integrate them, thereby reliably extracting the medicinal components of ginseng.
問題点を解決するための手段
その手段として、攪拌機内に純粋蜂蜜と高麗人参を入れ
、攪拌混合させることを特徴とする。Means for Solving the Problem The method is characterized in that pure honey and ginseng are placed in a stirrer and stirred and mixed.
実施例
以下、本発明に係る高麗人参入り蜂蜜の製造法に関して
の実施例を説明する０
攪拌機（容量１３／位）内に５０℃位に加熱した純粋蜂
蜜と、細根を取外し、適寸に切断した高麗人参を１００
℃位で２０〜３０分位茹でたものを、それぞれ５０チづ
つ入れ、ペースト状になるまで（２〜５分位）攪拌混合
させる。EXAMPLE The following describes an example of the method for producing Korean ginseng honey according to the present invention.Pure honey heated to about 50°C in a stirrer (capacity 13/about), fine roots removed and cut into appropriate sizes. 100 ginseng
Boil for about 20 to 30 minutes at about ℃, add 50 pieces of each, and stir and mix until it becomes a paste (about 2 to 5 minutes).
なお、高麗人参は主に薬効成分が最もつりおいのとれた
韓国錦山地方でとれる６年生物を使用する０
また、蜂蜜は１００％純粋なれんげの蜂蜜を使用し、他
に一切の添加物を加えないで製造する０さらに、上記純
粋蜂蜜と高麗人参との混合比率は所望により多少増減で
きるものとする。The ginseng used is mainly 6-year-old ginseng harvested in the Geumsan region of South Korea, which has the highest medicinal properties. Also, the honey is 100% pure Astragalus honey and does not contain any other additives. Furthermore, the mixing ratio of the pure honey and ginseng can be increased or decreased as desired.
発明の効果
以上、詳細に説明したように、この発明の製造法によれ
ば、純粋蜂蜜と高麗人参とを攪拌して渾然一体化するこ
とにより、高麗人参の薬効成分を純粋蜂蜜内に確実に抽
出でき、実用上極めて有効な高麗人参入り蜂蜜の製造法
である。Effects of the Invention As explained in detail above, according to the manufacturing method of the present invention, by stirring pure honey and ginseng to harmoniously integrate them, the medicinal components of ginseng can be reliably contained in pure honey. This is a method for producing Korean ginseng honey that can be extracted and is extremely effective in practice.
なお、本発明における高麗人参入り蜂蜜の栄養成分を別
紙に添付したので参照されたい。Please refer to the attached sheet for the nutritional information of the Korean ginseng honey according to the present invention.
特許出願人 株式会社 ジャパンヘルスサプライ代
表取締役 木 野 昭Patent applicant Akira Kino, Representative Director of Japan Health Supply Co., Ltd.
Claims (1)
せることを特徴とする高麗人参入り蜂蜜の製造法。1) A method for producing ginseng honey, which is characterized by placing pure honey and ginseng in a stirrer and stirring and mixing them.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63026955A JPH01202264A (en) | 1988-02-08 | 1988-02-08 | Production of honey containing kokuryo carrot |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63026955A JPH01202264A (en) | 1988-02-08 | 1988-02-08 | Production of honey containing kokuryo carrot |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH01202264A true JPH01202264A (en) | 1989-08-15 |
Family
ID=12207578
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63026955A Pending JPH01202264A (en) | 1988-02-08 | 1988-02-08 | Production of honey containing kokuryo carrot |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01202264A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2012031715A1 (en) | 2010-09-06 | 2012-03-15 | Thoma Siegfried | Method for flavouring syrup |
-
1988
- 1988-02-08 JP JP63026955A patent/JPH01202264A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2012031715A1 (en) | 2010-09-06 | 2012-03-15 | Thoma Siegfried | Method for flavouring syrup |
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