JPH01157637U - - Google Patents
Info
- Publication number
- JPH01157637U JPH01157637U JP5100088U JP5100088U JPH01157637U JP H01157637 U JPH01157637 U JP H01157637U JP 5100088 U JP5100088 U JP 5100088U JP 5100088 U JP5100088 U JP 5100088U JP H01157637 U JPH01157637 U JP H01157637U
- Authority
- JP
- Japan
- Prior art keywords
- side wall
- shallow bottom
- pot body
- bottom portion
- wall extends
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Frying-Pans Or Fryers (AREA)
Description
第１図及び第２図は本考案の実施例を示し、第
１図は天ぷら鍋の縦断面図、第２図は第１図のＸ
―Ｘ断面図、第３図及び第４図はそれぞれ従来例
を示す天ぷら鍋の縦断面図である。
１……底壁、３……油、４……側壁、５……浅
底部、６……中間側壁、７……極浅底部。
Fig. 1 and Fig. 2 show an embodiment of the present invention, Fig. 1 is a vertical cross-sectional view of a deep fryer, and Fig. 2 is a
-X sectional view, FIG. 3, and FIG. 4 are longitudinal sectional views of a deep fryer, respectively, showing conventional examples. 1... Bottom wall, 3... Oil, 4... Side wall, 5... Shallow bottom part, 6... Intermediate side wall, 7... Extremely shallow bottom part.
Claims (1)
け、該浅底部の端部より上方に中間側壁を延設し
、該中間側壁の上端縁より鍋本体の側壁に接続す
る極浅底部を設けたことを特徴とする天ぷら鍋。 (2) 上記浅底部及び上記極浅底部の上面に凹凸
を設けた請求項第１項記載の天ぷら鍋。[Claims for Utility Model Registration] (1) One of the bottom walls of the pot body is raised to provide a shallow bottom, an intermediate side wall extends upward from the end of the shallow bottom, and the middle side wall extends from the upper edge of the intermediate side wall. A tempura pot characterized by having an extremely shallow bottom connected to the side wall of the pot body. (2) The deep fryer according to claim 1, wherein the upper surface of the shallow bottom portion and the extremely shallow bottom portion is provided with unevenness.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5100088U JPH0328851Y2 (en) | 1988-04-18 | 1988-04-18 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5100088U JPH0328851Y2 (en) | 1988-04-18 | 1988-04-18 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01157637U true JPH01157637U (en) | 1989-10-31 |
| JPH0328851Y2 JPH0328851Y2 (en) | 1991-06-20 |
Family
ID=31277029
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP5100088U Expired JPH0328851Y2 (en) | 1988-04-18 | 1988-04-18 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0328851Y2 (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH04125838U (en) * | 1991-02-26 | 1992-11-17 | 潔 武井 | Three-tier mechanism deep fryer |
| JPH0595434U (en) * | 1991-09-17 | 1993-12-27 | 潔 武井 | Kakiage tempura hot pot |
| JP2008073243A (en) * | 2006-09-21 | 2008-04-03 | Nisshin Foods Kk | Auxiliary member for tempura, method for making tempura using the same, and fryer |
-
1988
- 1988-04-18 JP JP5100088U patent/JPH0328851Y2/ja not_active Expired
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH04125838U (en) * | 1991-02-26 | 1992-11-17 | 潔 武井 | Three-tier mechanism deep fryer |
| JPH0595434U (en) * | 1991-09-17 | 1993-12-27 | 潔 武井 | Kakiage tempura hot pot |
| JP2008073243A (en) * | 2006-09-21 | 2008-04-03 | Nisshin Foods Kk | Auxiliary member for tempura, method for making tempura using the same, and fryer |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0328851Y2 (en) | 1991-06-20 |