JPH01155779U - - Google Patents

Info

Publication number
JPH01155779U
JPH01155779U JP5320888U JP5320888U JPH01155779U JP H01155779 U JPH01155779 U JP H01155779U JP 5320888 U JP5320888 U JP 5320888U JP 5320888 U JP5320888 U JP 5320888U JP H01155779 U JPH01155779 U JP H01155779U
Authority
JP
Japan
Prior art keywords
bread dough
fermentation
groove
container
wall surface
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP5320888U
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP5320888U priority Critical patent/JPH01155779U/ja
Publication of JPH01155779U publication Critical patent/JPH01155779U/ja
Pending legal-status Critical Current

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Landscapes

  • Manufacturing And Processing Devices For Dough (AREA)
  • Baking, Grill, Roasting (AREA)
  • Food-Manufacturing Devices (AREA)

Description

【図面の簡単な説明】[Brief explanation of the drawing]

第1図乃至第3図は本考案の一実施例を示すも
ので、第1図は一部を破断して示す容器の斜視図
、第2図は溝部分の拡大断面図、第3図はパン製
造機の一部縦断側面図であり、第4図は従来例を
示す第1図相当図である。 図面中、19はパン生地発酵用容器、19aは
内壁面、21は溝、25はパン生地を示す。
1 to 3 show an embodiment of the present invention, in which FIG. 1 is a partially cutaway perspective view of the container, FIG. 2 is an enlarged sectional view of the groove, and FIG. 4 is a partially vertical side view of the bread making machine, and FIG. 4 is a view corresponding to FIG. 1 showing a conventional example. In the drawings, 19 is a dough fermentation container, 19a is an inner wall surface, 21 is a groove, and 25 is bread dough.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] 上面が開口し内部にパン生地をその発酵のため
に収容するものであつて、内壁面に下方より連続
し前記パン生地よりも上方にて開放する溝を形成
してなることを特徴とするパン生地発酵用容器。
For bread dough fermentation, the top surface is open and bread dough is housed inside for fermentation, and the inner wall surface is formed with a groove that is continuous from below and opens above the bread dough. container.
JP5320888U 1988-04-20 1988-04-20 Pending JPH01155779U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP5320888U JPH01155779U (en) 1988-04-20 1988-04-20

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP5320888U JPH01155779U (en) 1988-04-20 1988-04-20

Publications (1)

Publication Number Publication Date
JPH01155779U true JPH01155779U (en) 1989-10-26

Family

ID=31279198

Family Applications (1)

Application Number Title Priority Date Filing Date
JP5320888U Pending JPH01155779U (en) 1988-04-20 1988-04-20

Country Status (1)

Country Link
JP (1) JPH01155779U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014184093A (en) * 2013-03-25 2014-10-02 Twinbird Corp Breadmaking machine

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014184093A (en) * 2013-03-25 2014-10-02 Twinbird Corp Breadmaking machine

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