JPH01112686U - - Google Patents
Info
- Publication number
- JPH01112686U JPH01112686U JP16027388U JP16027388U JPH01112686U JP H01112686 U JPH01112686 U JP H01112686U JP 16027388 U JP16027388 U JP 16027388U JP 16027388 U JP16027388 U JP 16027388U JP H01112686 U JPH01112686 U JP H01112686U
- Authority
- JP
- Japan
- Prior art keywords
- sponge
- epidermis
- dense
- sponge cake
- cream
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000009508 confectionery Nutrition 0.000 claims description 4
- 239000006071 cream Substances 0.000 claims 2
- 210000002615 epidermis Anatomy 0.000 claims 2
- 235000011950 custard Nutrition 0.000 claims 1
- 210000003491 skin Anatomy 0.000 claims 1
- 210000001519 tissue Anatomy 0.000 claims 1
- 239000004744 fabric Substances 0.000 description 2
- 239000011230 binding agent Substances 0.000 description 1
Description
第１図ならびに第２図は本考案の各実施例に係
る菓子の各断面図、第３図ならびに第４図は従来
例に係る菓子の各断面図である。
符号１０……本考案に係る菓子、１１……外皮
、１１ａ……外皮の外面、１１ｂ……外皮の内面
の表皮、１２……可食性内容物、１３，１４……
蓋生地、１５……バインダ生地。
1 and 2 are cross-sectional views of confectionery according to each embodiment of the present invention, and FIGS. 3 and 4 are cross-sectional views of confectionery according to conventional examples. Code 10... Confectionery according to the present invention, 11... Outer skin, 11a... Outer surface of the outer skin, 11b... Inner skin of the outer skin, 12... Edible contents, 13, 14...
Lid fabric, 15...Binder fabric.
Claims (1)
のであつて、その表面にスポンジ状組織が露出、
裏面に密実な表皮が形成され、しかも、この密実
な表皮を内側、表面のスポンジ組織を外側にして
容器状に成型した外皮で、カスタードクリーム、
生クリームを除く可食性内容物を包んで成ること
を特徴とするスポンジケーキを外皮とする菓子。 Sponge cake batter is steamed or baked, with a sponge-like structure exposed on the surface.
A dense epidermis is formed on the back side, and the outer skin is formed into a container shape with this dense epidermis on the inside and the sponge tissue on the surface on the outside, and is used to make custard cream,
A confectionery whose outer shell is a sponge cake, which is characterized by wrapping edible contents other than fresh cream.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP16027388U JPH0424941Y2 (en) | 1988-12-09 | 1988-12-09 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP16027388U JPH0424941Y2 (en) | 1988-12-09 | 1988-12-09 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01112686U true JPH01112686U (en) | 1989-07-28 |
| JPH0424941Y2 JPH0424941Y2 (en) | 1992-06-12 |
Family
ID=31442197
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP16027388U Expired JPH0424941Y2 (en) | 1988-12-09 | 1988-12-09 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0424941Y2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03119945A (en) * | 1989-10-02 | 1991-05-22 | Unilever Nv | Food stuff |
-
1988
- 1988-12-09 JP JP16027388U patent/JPH0424941Y2/ja not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03119945A (en) * | 1989-10-02 | 1991-05-22 | Unilever Nv | Food stuff |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0424941Y2 (en) | 1992-06-12 |