JPS61191790U - - Google Patents

Info

Publication number
JPS61191790U
JPS61191790U JP7626485U JP7626485U JPS61191790U JP S61191790 U JPS61191790 U JP S61191790U JP 7626485 U JP7626485 U JP 7626485U JP 7626485 U JP7626485 U JP 7626485U JP S61191790 U JPS61191790 U JP S61191790U
Authority
JP
Japan
Prior art keywords
pie
crust
moisture
filling
wafer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP7626485U
Other languages
Japanese (ja)
Other versions
JPS6343909Y2 (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP7626485U priority Critical patent/JPS6343909Y2/ja
Publication of JPS61191790U publication Critical patent/JPS61191790U/ja
Application granted granted Critical
Publication of JPS6343909Y2 publication Critical patent/JPS6343909Y2/ja
Expired legal-status Critical Current

Links

Description

【図面の簡単な説明】[Brief explanation of the drawing]

図面は本考案に係るパイ皮の構造の実施例を示
すもので、第1図は防湿容器の斜視図、第2図は
本案構造を有するパイの断面図、第3図乃至第5
図は本案構造を有するパイ皮の外形の変形態様を
示す三例の斜視図である。 1……パイ生地、2……防湿容器、F……パイ
フイリング。
The drawings show an embodiment of the structure of the pie crust according to the present invention, in which Fig. 1 is a perspective view of a moisture-proof container, Fig. 2 is a sectional view of a pie having the structure of the invention, and Figs. 3 to 5.
The figures are perspective views of three examples showing deformed external shapes of pie crusts having the structure of the present invention. 1...Puff pastry, 2...Moisture-proof container, F...Pie filling.

Claims (1)

【実用新案登録請求の範囲】 (1) パイ生地1と、パイフイリングFとの間に
、再加熱時にパイフイリングFから発生する水分
がパイ生地1に移行するのを防ぐモナカ皮、ウエ
ハー等の防湿容器2を介在させたことを特徴とす
るパイ皮の構造。 (2) モナカ皮、ウエハー等の防湿容器2がパイ
フイリングFを密閉する部分を有する実用新案登
録請求の範囲第1項記載のパイ皮の構造。
[Scope of Claim for Utility Model Registration] (1) A moisture-proof container such as monaka skin or wafer that is placed between the pie dough 1 and the pie filling F to prevent moisture generated from the pie filling F from transferring to the pie dough 1 during reheating. A structure of a pie crust characterized by interposing 2. (2) The structure of the pie crust according to claim 1, in which the moisture-proof container 2, such as Monaca crust or wafer, has a portion that seals the pie filling F.
JP7626485U 1985-05-22 1985-05-22 Expired JPS6343909Y2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7626485U JPS6343909Y2 (en) 1985-05-22 1985-05-22

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7626485U JPS6343909Y2 (en) 1985-05-22 1985-05-22

Publications (2)

Publication Number Publication Date
JPS61191790U true JPS61191790U (en) 1986-11-28
JPS6343909Y2 JPS6343909Y2 (en) 1988-11-15

Family

ID=30618247

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7626485U Expired JPS6343909Y2 (en) 1985-05-22 1985-05-22

Country Status (1)

Country Link
JP (1) JPS6343909Y2 (en)

Also Published As

Publication number Publication date
JPS6343909Y2 (en) 1988-11-15

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