JP7510177B2 - アルコール飲料及びアルコール飲料の製造方法 - Google Patents
アルコール飲料及びアルコール飲料の製造方法 Download PDFInfo
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- JP7510177B2 JP7510177B2 JP2021153976A JP2021153976A JP7510177B2 JP 7510177 B2 JP7510177 B2 JP 7510177B2 JP 2021153976 A JP2021153976 A JP 2021153976A JP 2021153976 A JP2021153976 A JP 2021153976A JP 7510177 B2 JP7510177 B2 JP 7510177B2
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- Prior art keywords
- orange
- concentration
- sweet potato
- ionone
- alcoholic beverage
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- 235000013334 alcoholic beverage Nutrition 0.000 title claims description 47
- 238000000034 method Methods 0.000 title description 7
- PSQYTAPXSHCGMF-BQYQJAHWSA-N β-ionone Chemical compound CC(=O)\C=C\C1=C(C)CCCC1(C)C PSQYTAPXSHCGMF-BQYQJAHWSA-N 0.000 claims description 86
- 244000017020 Ipomoea batatas Species 0.000 claims description 68
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 68
- 238000004821 distillation Methods 0.000 claims description 50
- SFEOKXHPFMOVRM-UHFFFAOYSA-N (+)-(S)-gamma-ionone Natural products CC(=O)C=CC1C(=C)CCCC1(C)C SFEOKXHPFMOVRM-UHFFFAOYSA-N 0.000 claims description 43
- CDOSHBSSFJOMGT-UHFFFAOYSA-N linalool Chemical compound CC(C)=CCCC(C)(O)C=C CDOSHBSSFJOMGT-UHFFFAOYSA-N 0.000 claims description 28
- 238000004519 manufacturing process Methods 0.000 claims description 23
- 239000002994 raw material Substances 0.000 claims description 22
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 claims description 20
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 claims description 20
- 235000013734 beta-carotene Nutrition 0.000 claims description 20
- 239000011648 beta-carotene Substances 0.000 claims description 20
- 229960002747 betacarotene Drugs 0.000 claims description 20
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 claims description 20
- 239000001490 (3R)-3,7-dimethylocta-1,6-dien-3-ol Substances 0.000 claims description 14
- CDOSHBSSFJOMGT-JTQLQIEISA-N (R)-linalool Natural products CC(C)=CCC[C@@](C)(O)C=C CDOSHBSSFJOMGT-JTQLQIEISA-N 0.000 claims description 14
- 229930007744 linalool Natural products 0.000 claims description 14
- 244000061456 Solanum tuberosum Species 0.000 claims description 12
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 12
- 238000005194 fractionation Methods 0.000 claims description 11
- 238000002156 mixing Methods 0.000 claims description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 52
- 235000020083 shōchū Nutrition 0.000 description 37
- 235000006085 Vigna mungo var mungo Nutrition 0.000 description 29
- 240000005616 Vigna mungo var. mungo Species 0.000 description 29
- POIARNZEYGURDG-FNORWQNLSA-N beta-damascenone Chemical compound C\C=C\C(=O)C1=C(C)C=CCC1(C)C POIARNZEYGURDG-FNORWQNLSA-N 0.000 description 10
- POIARNZEYGURDG-UHFFFAOYSA-N beta-damascenone Natural products CC=CC(=O)C1=C(C)C=CCC1(C)C POIARNZEYGURDG-UHFFFAOYSA-N 0.000 description 10
- 229930007850 β-damascenone Natural products 0.000 description 10
- 235000020971 citrus fruits Nutrition 0.000 description 8
- 238000005516 engineering process Methods 0.000 description 8
- 239000000796 flavoring agent Substances 0.000 description 6
- 235000019634 flavors Nutrition 0.000 description 6
- 239000000538 analytical sample Substances 0.000 description 5
- 235000009508 confectionery Nutrition 0.000 description 5
- 238000011156 evaluation Methods 0.000 description 5
- 230000001953 sensory effect Effects 0.000 description 5
- 241000207199 Citrus Species 0.000 description 4
- 238000010586 diagram Methods 0.000 description 4
- 239000000243 solution Substances 0.000 description 4
- 235000000832 Ayote Nutrition 0.000 description 3
- 235000009854 Cucurbita moschata Nutrition 0.000 description 3
- 240000001980 Cucurbita pepo Species 0.000 description 3
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 3
- 244000000626 Daucus carota Species 0.000 description 3
- 235000002767 Daucus carota Nutrition 0.000 description 3
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 3
- 235000015190 carrot juice Nutrition 0.000 description 3
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- 235000015136 pumpkin Nutrition 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- KBPLFHHGFOOTCA-UHFFFAOYSA-N 1-Octanol Chemical compound CCCCCCCCO KBPLFHHGFOOTCA-UHFFFAOYSA-N 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 235000019568 aromas Nutrition 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 238000004817 gas chromatography Methods 0.000 description 2
- 235000012015 potatoes Nutrition 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 240000006439 Aspergillus oryzae Species 0.000 description 1
- 235000002247 Aspergillus oryzae Nutrition 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 208000009233 Morning Sickness Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 241000745768 Pluchea carolinensis Species 0.000 description 1
- PMZURENOXWZQFD-UHFFFAOYSA-L Sodium Sulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=O PMZURENOXWZQFD-UHFFFAOYSA-L 0.000 description 1
- 238000010793 Steam injection (oil industry) Methods 0.000 description 1
- 208000034850 Vomiting in pregnancy Diseases 0.000 description 1
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- 239000002253 acid Substances 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 230000002153 concerted effect Effects 0.000 description 1
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- 238000011161 development Methods 0.000 description 1
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- 238000001914 filtration Methods 0.000 description 1
- 238000011068 loading method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000019645 odor Nutrition 0.000 description 1
- 239000001053 orange pigment Substances 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 238000013441 quality evaluation Methods 0.000 description 1
- 238000011002 quantification Methods 0.000 description 1
- 235000020095 red wine Nutrition 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000012552 review Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 239000000523 sample Substances 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
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- 235000019640 taste Nutrition 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
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- Alcoholic Beverages (AREA)
Description
Claims (4)
- 原料の少なくとも一部がβ-カロテンを10mg/100g(乾物)以上含有した橙芋であり、β-イオノン濃度が43~50μg/L、リナロール濃度が889μg/L以上、であることを特徴とするアルコール飲料。
- 請求項1に記載のアルコール飲料の製造方法であって、もろみの原料に少なくともβ-カロテンを10mg/100g(乾物)以上含有した橙芋を用い、前記もろみを蒸留する際に分画を行なうことを特徴とするアルコール飲料の製造方法。
- 分画によって得られた複数の個別留出液を任意に抽出し混合することを特徴とする請求項2に記載のアルコール飲料の製造方法。
- もろみの原料に少なくともβ-カロテンを10mg/100g(乾物)以上含有した橙芋を用い、前記もろみを蒸留する際に分画によって得られた複数の個別留出液である請求項1に記載のアルコール飲料を任意に抽出し混合することを特徴とするアルコール飲料の製造方法。
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JP2023045511A JP2023045511A (ja) | 2023-04-03 |
JP7510177B2 true JP7510177B2 (ja) | 2024-07-03 |
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Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2018143170A (ja) | 2017-03-06 | 2018-09-20 | 宝酒造株式会社 | イモ焼酎、並びに、イモ焼酎の製造方法 |
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Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
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JP2018143170A (ja) | 2017-03-06 | 2018-09-20 | 宝酒造株式会社 | イモ焼酎、並びに、イモ焼酎の製造方法 |
Non-Patent Citations (2)
Title |
---|
日本醸造協会誌,2009年,vol.104, no.1,pp.49-56 |
日本醸造協会誌,2020年,vol.115, no.8,pp.479-492 |
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