JP7488536B2 - チョコレート食品、チョコレート食品の製造方法、およびチョコレート食品の製造装置 - Google Patents

チョコレート食品、チョコレート食品の製造方法、およびチョコレート食品の製造装置 Download PDF

Info

Publication number
JP7488536B2
JP7488536B2 JP2022522172A JP2022522172A JP7488536B2 JP 7488536 B2 JP7488536 B2 JP 7488536B2 JP 2022522172 A JP2022522172 A JP 2022522172A JP 2022522172 A JP2022522172 A JP 2022522172A JP 7488536 B2 JP7488536 B2 JP 7488536B2
Authority
JP
Japan
Prior art keywords
chocolate
mold
food product
chocolate food
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2022522172A
Other languages
English (en)
Japanese (ja)
Other versions
JPWO2021230278A1 (US06589383-20030708-C00041.png
Inventor
嘉人 谷口
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TANIGUCHI CORPORATION
Original Assignee
TANIGUCHI CORPORATION
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TANIGUCHI CORPORATION filed Critical TANIGUCHI CORPORATION
Publication of JPWO2021230278A1 publication Critical patent/JPWO2021230278A1/ja
Priority to JP2024024815A priority Critical patent/JP2024054385A/ja
Application granted granted Critical
Publication of JP7488536B2 publication Critical patent/JP7488536B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0076—Processes for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/22—Chocolate moulds
    • A23G1/223—Mould materials
    • A23G1/226—Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/28—Apparatus for removing chocolate from the moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Table Equipment (AREA)
JP2022522172A 2020-05-15 2021-05-12 チョコレート食品、チョコレート食品の製造方法、およびチョコレート食品の製造装置 Active JP7488536B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2024024815A JP2024054385A (ja) 2020-05-15 2024-02-21 チョコレート食品、チョコレート食品の製造方法、およびチョコレート食品の製造装置

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2020086360 2020-05-15
JP2020086360 2020-05-15
PCT/JP2021/018008 WO2021230278A1 (ja) 2020-05-15 2021-05-12 チョコレート食品、チョコレート食品の製造方法、およびチョコレート食品の製造装置

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2024024815A Division JP2024054385A (ja) 2020-05-15 2024-02-21 チョコレート食品、チョコレート食品の製造方法、およびチョコレート食品の製造装置

Publications (2)

Publication Number Publication Date
JPWO2021230278A1 JPWO2021230278A1 (US06589383-20030708-C00041.png) 2021-11-18
JP7488536B2 true JP7488536B2 (ja) 2024-05-22

Family

ID=78524599

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2022522172A Active JP7488536B2 (ja) 2020-05-15 2021-05-12 チョコレート食品、チョコレート食品の製造方法、およびチョコレート食品の製造装置
JP2024024815A Pending JP2024054385A (ja) 2020-05-15 2024-02-21 チョコレート食品、チョコレート食品の製造方法、およびチョコレート食品の製造装置

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2024024815A Pending JP2024054385A (ja) 2020-05-15 2024-02-21 チョコレート食品、チョコレート食品の製造方法、およびチョコレート食品の製造装置

Country Status (3)

Country Link
EP (1) EP4151095A4 (US06589383-20030708-C00041.png)
JP (2) JP7488536B2 (US06589383-20030708-C00041.png)
WO (1) WO2021230278A1 (US06589383-20030708-C00041.png)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1484016A (en) * 1922-05-03 1924-02-19 Alexander D Fisher Confectionery
JPS6129272U (ja) 1984-07-25 1986-02-21 株式会社東芝 床暖房器付空気調和装置
JPH039663Y2 (US06589383-20030708-C00041.png) * 1985-05-10 1991-03-11
JPS6129272Y2 (US06589383-20030708-C00041.png) * 1985-10-14 1986-08-29
GB9504686D0 (en) * 1995-03-08 1995-05-03 Nestle Sa Moulding of chocolate

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
YouTube [online], 2017.06.29 [検索日 2021.06.28], インターネット：<URL:https://www.youtube.com/watch?v=wSzxrcxlZmo>

Also Published As

Publication number Publication date
JP2024054385A (ja) 2024-04-16
JPWO2021230278A1 (US06589383-20030708-C00041.png) 2021-11-18
WO2021230278A1 (ja) 2021-11-18
EP4151095A4 (en) 2024-06-05
EP4151095A1 (en) 2023-03-22

Similar Documents

Publication Publication Date Title
RU2425584C2 (ru) Модифицированный способ производства отдельных кондитерских изделий с начинкой
AU719751B2 (en) Chocolate forming
EP0730827B1 (en) Moulding of chocolate
DK158487B (da) Sammensat, frosset konfektureprodukt samt fremgangsmaade og apparat til fremstilling heraf
US8795751B2 (en) Moulding of chocolate
EP0948899A2 (en) Confectionery product
ZA200508090B (en) Packaged decorated frozen confection and method of manufacture
JP2004506433A (ja) 冷凍菓子製品とその製造方法
JP7488536B2 (ja) チョコレート食品、チョコレート食品の製造方法、およびチョコレート食品の製造装置
JP6318493B2 (ja) 表面模様付き冷菓の製造方法及び装置
AU2015204185B2 (en) Method for the preparation of a chocolate product
EP1103188A1 (en) System for production of shells of confectionery mass
US20040187708A1 (en) Appratus and method for filling of ice cream to a carrier element
GB2527076A (en) Method of making a confectionery product
WO2006113943A2 (en) Process for shaping and decorating food products
AU707815B2 (en) Method and equipment for manufacturing frozen confectionery articles
UA135793U (uk) Спосіб нанесення шару композиції на поверхню їстівного продукту

Legal Events

Date Code Title Description
A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20230425

A871 Explanation of circumstances concerning accelerated examination

Free format text: JAPANESE INTERMEDIATE CODE: A871

Effective date: 20230425

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20230529

A601 Written request for extension of time

Free format text: JAPANESE INTERMEDIATE CODE: A601

Effective date: 20230704

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20230925

A02 Decision of refusal

Free format text: JAPANESE INTERMEDIATE CODE: A02

Effective date: 20231201

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20240221

A911 Transfer to examiner for re-examination before appeal (zenchi)

Free format text: JAPANESE INTERMEDIATE CODE: A911

Effective date: 20240304

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20240430

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20240430

R150 Certificate of patent or registration of utility model

Ref document number: 7488536

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150