JP7488536B2 - チョコレート食品、チョコレート食品の製造方法、およびチョコレート食品の製造装置 - Google Patents
チョコレート食品、チョコレート食品の製造方法、およびチョコレート食品の製造装置 Download PDFInfo
- Publication number
- JP7488536B2 JP7488536B2 JP2022522172A JP2022522172A JP7488536B2 JP 7488536 B2 JP7488536 B2 JP 7488536B2 JP 2022522172 A JP2022522172 A JP 2022522172A JP 2022522172 A JP2022522172 A JP 2022522172A JP 7488536 B2 JP7488536 B2 JP 7488536B2
- Authority
- JP
- Japan
- Prior art keywords
- chocolate
- mold
- food product
- chocolate food
- producing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000019219 chocolate Nutrition 0.000 title claims description 347
- 235000013305 food Nutrition 0.000 title claims description 127
- 238000004519 manufacturing process Methods 0.000 title claims description 40
- 238000001816 cooling Methods 0.000 claims description 14
- 238000000926 separation method Methods 0.000 claims description 12
- 238000007654 immersion Methods 0.000 claims description 11
- 239000013013 elastic material Substances 0.000 claims description 5
- 244000299461 Theobroma cacao Species 0.000 description 332
- 239000010902 straw Substances 0.000 description 32
- 238000010586 diagram Methods 0.000 description 23
- 238000000034 method Methods 0.000 description 22
- 239000000463 material Substances 0.000 description 13
- 235000013361 beverage Nutrition 0.000 description 10
- 238000007639 printing Methods 0.000 description 8
- 238000007598 dipping method Methods 0.000 description 7
- 238000005034 decoration Methods 0.000 description 5
- 238000000151 deposition Methods 0.000 description 5
- 238000007641 inkjet printing Methods 0.000 description 4
- 239000000853 adhesive Substances 0.000 description 3
- 230000001070 adhesive effect Effects 0.000 description 3
- 235000011850 desserts Nutrition 0.000 description 3
- 230000035622 drinking Effects 0.000 description 3
- 238000000465 moulding Methods 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 239000000654 additive Substances 0.000 description 2
- 235000015895 biscuits Nutrition 0.000 description 2
- 229940110456 cocoa butter Drugs 0.000 description 2
- 235000019868 cocoa butter Nutrition 0.000 description 2
- 235000014510 cooky Nutrition 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 238000005096 rolling process Methods 0.000 description 2
- 229920002050 silicone resin Polymers 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 238000004804 winding Methods 0.000 description 2
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- 229920001800 Shellac Polymers 0.000 description 1
- XUIMIQQOPSSXEZ-UHFFFAOYSA-N Silicon Chemical compound [Si] XUIMIQQOPSSXEZ-UHFFFAOYSA-N 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 1
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 235000001046 cacaotero Nutrition 0.000 description 1
- 235000015115 caffè latte Nutrition 0.000 description 1
- 235000020965 cold beverage Nutrition 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000015138 kumis Nutrition 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000013502 plastic waste Substances 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- ZLGIYFNHBLSMPS-ATJNOEHPSA-N shellac Chemical compound OCCCCCC(O)C(O)CCCCCCCC(O)=O.C1C23[C@H](C(O)=O)CCC2[C@](C)(CO)[C@@H]1C(C(O)=O)=C[C@@H]3O ZLGIYFNHBLSMPS-ATJNOEHPSA-N 0.000 description 1
- 229940113147 shellac Drugs 0.000 description 1
- 235000013874 shellac Nutrition 0.000 description 1
- 239000004208 shellac Substances 0.000 description 1
- 229910052710 silicon Inorganic materials 0.000 description 1
- 239000010703 silicon Substances 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0076—Processes for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/22—Chocolate moulds
- A23G1/223—Mould materials
- A23G1/226—Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/28—Apparatus for removing chocolate from the moulds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Table Equipment (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2024024815A JP2024054385A (ja) | 2020-05-15 | 2024-02-21 | チョコレート食品、チョコレート食品の製造方法、およびチョコレート食品の製造装置 |
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2020086360 | 2020-05-15 | ||
JP2020086360 | 2020-05-15 | ||
PCT/JP2021/018008 WO2021230278A1 (ja) | 2020-05-15 | 2021-05-12 | チョコレート食品、チョコレート食品の製造方法、およびチョコレート食品の製造装置 |
Related Child Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2024024815A Division JP2024054385A (ja) | 2020-05-15 | 2024-02-21 | チョコレート食品、チョコレート食品の製造方法、およびチョコレート食品の製造装置 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPWO2021230278A1 JPWO2021230278A1 (US06589383-20030708-C00041.png) | 2021-11-18 |
JP7488536B2 true JP7488536B2 (ja) | 2024-05-22 |
Family
ID=78524599
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2022522172A Active JP7488536B2 (ja) | 2020-05-15 | 2021-05-12 | チョコレート食品、チョコレート食品の製造方法、およびチョコレート食品の製造装置 |
JP2024024815A Pending JP2024054385A (ja) | 2020-05-15 | 2024-02-21 | チョコレート食品、チョコレート食品の製造方法、およびチョコレート食品の製造装置 |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2024024815A Pending JP2024054385A (ja) | 2020-05-15 | 2024-02-21 | チョコレート食品、チョコレート食品の製造方法、およびチョコレート食品の製造装置 |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP4151095A4 (US06589383-20030708-C00041.png) |
JP (2) | JP7488536B2 (US06589383-20030708-C00041.png) |
WO (1) | WO2021230278A1 (US06589383-20030708-C00041.png) |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1484016A (en) * | 1922-05-03 | 1924-02-19 | Alexander D Fisher | Confectionery |
JPS6129272U (ja) | 1984-07-25 | 1986-02-21 | 株式会社東芝 | 床暖房器付空気調和装置 |
JPH039663Y2 (US06589383-20030708-C00041.png) * | 1985-05-10 | 1991-03-11 | ||
JPS6129272Y2 (US06589383-20030708-C00041.png) * | 1985-10-14 | 1986-08-29 | ||
GB9504686D0 (en) * | 1995-03-08 | 1995-05-03 | Nestle Sa | Moulding of chocolate |
-
2021
- 2021-05-12 WO PCT/JP2021/018008 patent/WO2021230278A1/ja unknown
- 2021-05-12 JP JP2022522172A patent/JP7488536B2/ja active Active
- 2021-05-12 EP EP21805024.3A patent/EP4151095A4/en active Pending
-
2024
- 2024-02-21 JP JP2024024815A patent/JP2024054385A/ja active Pending
Non-Patent Citations (1)
Title |
---|
YouTube [online], 2017.06.29 [検索日 2021.06.28], インターネット:<URL:https://www.youtube.com/watch?v=wSzxrcxlZmo> |
Also Published As
Publication number | Publication date |
---|---|
JP2024054385A (ja) | 2024-04-16 |
JPWO2021230278A1 (US06589383-20030708-C00041.png) | 2021-11-18 |
WO2021230278A1 (ja) | 2021-11-18 |
EP4151095A4 (en) | 2024-06-05 |
EP4151095A1 (en) | 2023-03-22 |
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