JP7407057B2 - heating cooking system - Google Patents

Description

The technology disclosed herein relates to a heating cooking system.

Patent Document 1 discloses a cooking system that includes a cooking device and a cooking information terminal that communicates with the cooking device. The heating cooker can operate in a recording mode in which the heating conditions and cooking time of the food to be cooked are recorded, and in a reproduction mode in which the heating conditions and cooking time recorded in the recording mode are reproduced. The heating conditions and cooking time of the food recorded in the recording mode are transmitted to the cooking information terminal. The cooking information terminal generates cooking information data including a plurality of cooking steps based on the transmitted heating conditions and cooking time, and stores the generated cooking information data in the memory of the cooking information terminal. When reproducing a cooking menu in the reproduction mode, the stored cooking information data is read from the cooking information terminal, and cooking is performed using the heating cooker according to the read cooking information data.

Japanese Patent Application Publication No. 2007-107766

In the heating cooking system of Patent Document 1, since the cooking information data generated from the process of cooking by the user using the cooking device in the recording mode is stored, the user's unique cooking menu can be reproduced in the reproduction mode. . However, for example, when the temperature of the heating cooker at the start of cooking when executing the recording mode is lower than the temperature of the heating cooker at the start of cooking when executing the recording mode, The state of the cooking device may be different from the state of the cooking device when executing reproduction mode. In such a case, even if the user cooks according to the cooking menu recorded while the recording mode is being executed, it is not possible to reproduce the same dish as when the recording mode is being executed.

This specification discloses a technique for improving the reproducibility of dishes by reproduction cooking in a heating cooking system that can reproduce stored cooking menus.

The heating cooking system disclosed herein includes a heating unit that heats the food, a temperature detection unit that detects the cooking temperature of the food, an input unit that inputs heating conditions by the heating unit, and a cooking time for the food. The cooking device includes a timer section that measures the time, a control section that controls the heating section, and a storage section that stores cooking information. The cooking information includes, for each of the one or more cooking steps, a cooking condition including a heating condition and a cooking time associated with the heating condition, and a cooking temperature associated with the heating condition. The control unit controls the heating unit based on the heating conditions input to the input unit, and also controls the heating conditions input to the input unit, the cooking time measured by the clock unit, and the cooking time detected by the temperature detection unit. A recording mode in which cooking information is recorded in the storage section based on the temperature, and a reproduction mode in which the heating section is controlled based on the cooking information recorded in the recording mode can be executed. The control section is configured to generate, in a predetermined case, corrected cooking conditions that are corrected cooking conditions of the cooking information stored in the storage section. When the cooking temperature at the start of the cooking information stored in the storage unit is outside the predetermined range, the control unit performs memory correction cooking that corrects the cooking condition to the cooking condition when the cooking temperature at the start is a predetermined temperature within the predetermined range. Generate the conditions as corrected cooking conditions. When the memorized corrected cooking conditions are generated, the storage unit changes the cooking conditions corresponding to the memorized corrected cooking conditions to the memorized corrected cooking conditions and stores the changed cooking conditions. When the corrected cooking conditions are generated, the control section controls the heating section based on the corrected cooking conditions when executing the reproduction mode.

In the heating cooking system described above, when a predetermined condition is satisfied, the heating section is controlled under corrected cooking conditions obtained by correcting the cooking conditions when executing the reproduction mode. As a result, even if the starting temperature when executing the recording mode and the starting temperature when executing the reproduction mode are different, the reproduction mode can be executed under cooking conditions that are corrected to cooking conditions that are close to the cooking conditions when executing the recording mode. Therefore, the reproducibility of dishes cooked in the reproduction mode can be improved.

In addition , when the cooking temperature at the start of the cooking menu when the recording mode is executed is outside the predetermined range, the corrected cooking conditions at the time of storage are corrected as if the cooking process was started at a cooking temperature within the predetermined range. be remembered. Thereby, when executing the reproduction mode, cooking can be performed using the corrected cooking conditions (corrected cooking conditions when stored).

The heating cooking system disclosed in this specification includes a heating unit that heats the food, a temperature detection unit that detects the cooking temperature of the food, an input unit that inputs heating conditions by the heating unit, and a heating unit that heats the food. It includes a timer unit that measures time, a control unit that controls the heating unit, and a storage unit that stores cooking information. The cooking information includes, for each of the one or more cooking steps, a cooking condition including a heating condition and a cooking time associated with the heating condition, and a cooking temperature associated with the heating condition. The control unit controls the heating unit based on the heating conditions input to the input unit, and also controls the heating conditions input to the input unit, the cooking time measured by the clock unit, and the cooking time detected by the temperature detection unit. A recording mode in which cooking information is recorded in the storage section based on the temperature, and a reproduction mode in which the heating section is controlled based on the cooking information recorded in the recording mode can be executed. The control section is configured to generate, in a predetermined case, corrected cooking conditions that are corrected cooking conditions of the cooking information stored in the storage section. The control unit is configured such that the difference between the cooking temperature at the start of the cooking process of the cooking information stored in the storage unit and the cooking temperature at the start of the cooking process when executing the reproduction mode is equal to or greater than a first predetermined value. In this case, the difference between the cooking temperature at the end of the cooking process in the cooking information stored in the storage unit and the cooking temperature at the end of the cooking process in the execution of the reproduction mode is less than the first predetermined value. Corrected cooking conditions are generated by correcting the cooking conditions of the cooking process so that the second predetermined value is smaller. When the corrected cooking conditions are generated, the control section controls the heating section based on the corrected cooking conditions when executing the reproduction mode. According to such a configuration, when the difference between the cooking temperature at the start of execution of the recording mode and the cooking temperature at the start of execution of the reproduction mode in one cooking process is equal to or greater than the first predetermined value, the same cooking process The difference is corrected within the second predetermined value. This makes it easy to adjust the cooking conditions because the correction is made within one cooking process. In addition, if there is a subsequent cooking process, the cooking conditions from the next cooking process onward can be reproduced according to the cooking conditions at the time of execution of the recording mode, and the influence of the difference can be suppressed for a long time.

The heating cooking system disclosed in this specification includes a heating unit that heats the food, a temperature detection unit that detects the cooking temperature of the food, an input unit that inputs heating conditions by the heating unit, and a heating unit that heats the food. It includes a timer unit that measures time, a control unit that controls the heating unit, and a storage unit that stores cooking information. The cooking information includes, for each of the one or more cooking steps, a cooking condition including a heating condition and a cooking time associated with the heating condition, and a cooking temperature associated with the heating condition. The control unit controls the heating unit based on the heating conditions input to the input unit, and also controls the heating conditions input to the input unit, the cooking time measured by the clock unit, and the cooking time detected by the temperature detection unit. A recording mode in which cooking information is recorded in the storage section based on the temperature, and a reproduction mode in which the heating section is controlled based on the cooking information recorded in the recording mode can be executed. The control section is configured to generate, in a predetermined case, corrected cooking conditions that are corrected cooking conditions of the cooking information stored in the storage section. The cooking information stored in the storage unit includes a first cooking process and a second cooking process executed after the first cooking process. The control unit is configured such that the difference between the cooking temperature at the start of the first cooking process of the cooking information stored in the storage unit and the cooking temperature at the start of the first cooking process at the time of execution of the reproduction mode is a first one. When the difference is greater than or equal to the predetermined value, the difference between the cooking temperature at the end of the second cooking process of the cooking information stored in the storage unit and the cooking temperature at the end of the second cooking process when executing the reproduction mode is Corrected cooking conditions are generated by correcting the cooking conditions of the first cooking step and the second cooking step so that the second predetermined value is smaller than the first predetermined value. When the corrected cooking conditions are generated, the control section controls the heating section based on the corrected cooking conditions when executing the reproduction mode. According to such a configuration, when the difference between the cooking temperature at the start of execution of the recording mode and the cooking temperature at the start of execution of the reproduction mode in one cooking process is equal to or greater than the first predetermined value, the cooking process The difference is corrected to be within the second predetermined value. Thereby, it is possible to suppress sudden changes in cooking conditions due to correction.

In the heating cooking system disclosed in this specification, the control unit includes a recording start temperature that is a cooking temperature at the start of the cooking process of the cooking information stored in the storage unit, and a recording start temperature that is the cooking temperature at the start of the cooking process when the reproduction mode is executed. When the difference between the cooking temperature at the start and the reproduction start temperature is equal to or greater than a first predetermined value, the cooking temperature detected by the temperature detection section changes from the reproduction start temperature to the recording start temperature; Additional cooking conditions that set heating conditions and cooking time may be generated as corrected cooking conditions. The control unit may control the heating unit under additional cooking conditions before the cooking process when executing the reproduction mode. According to such a configuration, cooking is performed in the reproduction mode after the cooking temperature reaches the starting temperature when executing the recording mode. Therefore, it is possible to improve the reproducibility of dishes by reproduction cooking.

The heating cooking system disclosed in this specification may further include a notification unit that notifies that the control unit will control the heating unit under additional cooking conditions before the cooking process when executing the reproduction mode. According to such a configuration, it is possible to notify the user that a process based on additional cooking conditions has been added when executing the reproduction mode.

In the cooking system disclosed in this specification, the heating section, the temperature detection section, the input section, and the control section may be provided in the cooking device. The storage unit may be provided in an external terminal that can communicate with the cooking device. According to such a configuration, by providing the storage section in the external terminal, it is possible to reduce the burden on the memory of the cooking device.

FIG. 1 is a block diagram showing the configuration of a cooking system according to an embodiment. The figure which shows the structure of a heating cooker. The flowchart which shows an example of the process performed by the control part of a heating cooker. The figure which shows an example of the cooking menu recorded by recording mode. The flowchart which shows an example of the process which correct|amends the recorded cooking menu data during reproduction mode execution. The flowchart which shows another example of the process which correct|amends the recorded cooking menu data during reproduction mode execution. The flowchart which shows an example of the process of the control part of a heating cooker in the case of correct|amending the cooking menu data recorded before reproduction mode execution. The flowchart which shows an example of the process of adding a cooking process to the recorded cooking menu data. The figure which shows an example of the cooking menu in which the cooking process was added to the recorded cooking menu data.

(Example 1)
A cooking system 1 according to this embodiment will be described with reference to the drawings. As shown in FIG. 1, the heating cooking system 1 includes a heating cooker 2 and a mobile terminal 200.

As shown in FIG. 2, the heating cooker 2 is a gas combustion type built-in stove that is used by being incorporated into a system kitchen. The heating cooker 2 includes a main body 4 with a front surface 4a exposed on the front side of the system kitchen, and a top plate 6 placed on the upper part of the main body 4 and exposed on the counter top of the system kitchen. The top plate 6 is provided with three trivets 8a, 8b, and 8c that support cooking containers such as pots and frying pans that are objects to be heated, and are provided corresponding to the respective trivets 8a, 8b, and 8c. Three stove burners 10a, 10b, 10c that heat objects to be heated supported by trivets 8a, 8b, 8c, and temperature sensors 12a, 12b provided corresponding to the respective stove burners 10a, 10b, 10c, 12c are provided. A gas supply path (not shown) is connected to each stove burner 10a, 10b, and 10c. The gas supply path is provided with a flow rate adjustment valve (not shown) for adjusting the amount of gas supplied to the stove burner 10a. The stove burner 10a is ignited by operating an igniter (not shown) while gas is being supplied to the stove burner 10a. By adjusting the amount of gas supplied to the stove burner 10a, the heating amount of the stove burner 10a can be adjusted. Then, by stopping the supply of gas to the stove burner 10a, the stove burner 10a is extinguished. The stove burners 10b and 10c have the same structure as the stove burner 10a. The temperature sensors 12a, 12b, and 12c detect the temperature of the heated object supported by the trivets 8a, 8b, and 8c. The main body 4 includes a grill compartment 20 provided inside the main body 4 to store food, a grill door 22 disposed on the front surface 4a of the main body 4 to open and close the grill compartment 20, and a grill door 22 on the front surface 4a of the main body 4. A stove operation section 24 provided on the right side of the main body 4, and a grill operation section 26 provided on the left side of the grill door 22 on the front surface 4a of the main body 4. Furthermore, inside the grill chamber 20, a grill burner 20a (see FIG. 1) that heats the food stored in the grill chamber 20 and a temperature sensor 72 (see FIG. 1) that detects the temperature inside the grill chamber 20 are provided. ing.

The stove operation section 24 includes a power switch 40 for the cooking device 2, three heating amount operation sections 42a, 42b, and 42c, and a panel operation section 44. The heating amount operation units 42a, 42b, and 42c correspond to the stove burners 10a, 10b, and 10c, respectively. Further, the heating amount operation parts 42a, 42b, and 42c are surrounded by LED light emitting parts 43a, 43b, and 43c, which can emit light in blue, green, or red, respectively. The heating amount operation section 42a is an operation section for igniting and extinguishing the stove burner 10a and adjusting the heating amount of the stove burner 10a. The heating amount operation section 42a is an alternate type switch. When the user performs an operation (hereinafter referred to as "ignition operation") for moving the heating amount operating section 42a from the extinguishing position to the ignition position, the stove burner 10a is ignited, and the user moves the heating amount operating section 42a. When an operation for moving the burner from the extinguishing position to the ignition position (hereinafter referred to as "extinguishing operation") is executed, the stove burner 10a is extinguished. The ignition position is a position where the front surface of the heating amount operating section 42a protrudes forward from the front surface 4a of the main body 4, and the extinguishing position is a position where the heating amount operating section 42a is housed in the main body 4. be. Further, the user can adjust the heating amount of the stove burner 10a by operating the heating amount operating portion 42a clockwise or counterclockwise while the heating amount operating portion 42a is located at the ignition position. can. The heating amount operating sections 42b and 42c have the same structure as the heating amount operating section 42a.

The panel operation section 44 includes a display section 46, heating temperature operation sections 48a, 48b, cooking mode selection operation sections 50a, 50b, heating time operation sections 52a, 52b, 52c, cooking menu selection operation section 54, and recording. A mode instruction section 56 is provided. The display unit 46 displays the operating status of each stove burner 10a, 10b, 10c. The heating temperature operation unit 48a is an operation unit for setting the temperature (for example, 180° C.) of the object to be heated by the stove burner 10a. The heating time operation section 52a is an operation section for setting the heating time (for example, 5 minutes) of the stove burner 10a. The cooking mode selection operation section 50a is an operation section for selecting a recording mode and a reproduction mode. The heating temperature operation section 48b, the cooking mode selection operation section 50b, and the heating time operation section 52b are the operation sections corresponding to the cooking stove burner 10b, respectively. It has the same function as the heating time operation section 52a. The cooking menu selection operation section 54 is an operation section for selecting a cooking menu to be reproduced in the reproduction mode. The recording mode instruction section 56 is an operation section for instructing the start or end of recording during execution of the recording mode. The heating time operation section 52c has the same function as the heating time operation section 52a, except that it is an operation section corresponding to the cooking stove burner 10c.

The grill operation section 26 includes a heating amount operation section 60 and a panel operation section 62. The heating amount operation section 60 is surrounded by an LED light emitting section 61 that can emit blue, green, or red light. By operating the heating amount operation section 60, the user can ignite and extinguish the grill burner 20a and adjust the heating amount of the grill burner 20a. The structure of the heating amount operating section 60 is similar to the heating amount operating section 42a of the stove operating section 24.

The panel operation section 62 includes a display section 64, a cooking mode selection operation section 66, a cooking menu selection operation section 68, and a recording mode instruction section 70. The display unit 64 displays the operating state of the grill burner 20a and the like. The functions of the cooking mode selection operation section 66, the cooking menu selection operation section 68, and the recording mode instruction section 70 are the same as the cooking mode selection operation section 50a and the cooking menu selection operation section, respectively, except that they are operation sections corresponding to the grill burner 20a. 54, has the same function as the recording mode instruction section 56.

Next, the control configuration of the cooking device 2 will be explained with reference to FIG. 1. In addition, in FIG. 1, in order to make the explanation easy to understand, stove burners 10b, 10c, temperature sensors 12b, 12c, heating amount operation parts 42b, 42c, LED light emitting parts 43b, 43c, heating temperature operation part 48b, cooking mode selection The illustration of the operating section 50b and heating time operating sections 52b and 52c is omitted. Moreover, below, description of the configuration described in FIG. 2 will be omitted.

The cooking device 2 includes a communication execution section 100 and a control section 110. The communication execution unit 100 is an interface for executing wireless communication with an external device. The cooking device 2 can perform wireless communication with an external device via the communication execution unit 100. As the wireless communication, for example, communication using Bluetooth (registered trademark) can be used. The cooking device 2 can perform wireless communication with the mobile terminal 200 via the communication execution unit 100. Further, the cooking device 2 can perform wireless communication with a range hood, lighting, etc. (not shown) of the system kitchen in which the cooking device 2 is installed, via the communication execution unit 100.

The control unit 110 controls the operation of each component of the cooking device 2. The control unit 110 includes a heating control unit 112, an instruction transmitting unit 114, and a clock unit 116. The heating control unit 112 controls the operation of each burner 10a, 10b, 10c, and 20a. When each operating section is operated by the user, the instruction transmitting section 114 transmits an instruction corresponding to the operation on the operating section to the heating control section 112. The timer unit 116 measures the heating time (hereinafter also referred to as cooking time) of the object to be heated by each burner 10a, 10b, 10c, and 20a. The cooking time measured by the timer 116 includes preheating and residual heat for cooking with the fire extinguished. Further, the control unit 110 includes a memory 120. The memory 120 includes volatile memory, nonvolatile memory, and the like. Memory 120 stores cooking menu data. The cooking menu data is data for executing reproduction cooking.

Further, the heating cooker 2 operates in any one of a normal mode, a recording mode for recording cooking menu data, and a reproduction mode for performing reproduction cooking according to the recorded cooking menu data. In the normal mode and the recording mode, the cooking device 2 controls the heating amount of the stove burner 10a, 10b, 10c or the grill burner 20a according to the user's operation on the heating amount operation unit 42a, 42b, 42c, or 60. In the reproduction mode, the cooking device 2 controls the heating amount of the stove burners 10a, 10b, 10c or the grill burner 20a according to the recorded cooking menu data. Further, the control unit 110 may correct the recorded cooking menu and execute the reproduction mode under the corrected cooking conditions. Correction of the cooking menu in the control unit 110 will be described in detail later.

A mobile terminal 200 that can perform wireless communication with the cooking device 2 will be described. The mobile terminal 200 is a portable terminal device such as a mobile phone, a smartphone, a PDA, a notebook PC, or a tablet PC. Mobile terminal 200 includes a display section 202, a communication execution section 204, and a control section 210. The display unit 202 is a display for displaying various information, and also functions as a so-called touch panel (i.e., an operation unit). The communication execution unit 204 is an interface for executing wireless communication with the cooking device 2 . Control unit 210 controls the operation of mobile terminal 200. Further, the control unit 210 includes a memory 212. The memory 212 stores cooking menu data transmitted from the cooking device 2.

With reference to FIG. 3, the process executed by the control unit 110 of the cooking device 2 will be described. The control unit 110 executes processing in one of the following operating modes: normal mode, recording mode, and reproduction mode. When the user turns on the power switch 40 to turn on the power to the cooking device 2, the control unit 110 starts the process shown in FIG. 3. In addition, in FIG. 3, a case where cooking using the grill burner 20a is executed will be described as an example.

When the power switch 40 is turned on, the control unit 110 first determines whether a recording mode has been selected (S12). The control unit 110 determines that the recording mode has been selected when the user operates the cooking mode selection operation unit 66 and selects the recording mode. When the recording mode is entered, the LED light emitting section 61 emits green light. When the recording mode is selected (YES in step S12), the control unit 110 waits until the user operates the recording mode instruction unit 70 and selects to start recording (S14) (NO in step S14). . When the start of recording is selected (YES in step S14), the recording mode is executed (S16). During execution of the recording mode, the user operates the heating amount operation section 60 to adjust the heating amount of the grill burner 20a. The control unit 110 causes the memory 120 to store the heating amount adjusted by the user. At this time, the control unit 110 causes the memory 120 to store the time measured by the clock unit 116 together with the heating amount. Further, the control unit 110 constantly acquires the temperature detected by the temperature sensor 72 during execution of the recording mode, and stores it in the memory 120. Note that the control unit 110 may acquire the detected temperature from the temperature sensor 72 every unit time (for example, every 15 seconds). If the detected temperature is acquired every unit time, the amount of data can be reduced compared to the case where it is constantly acquired.

The recording mode will be further explained using FIG. 4 as an example. In FIG. 4, the user first cooks with the heating amount K1, and after time t1 has passed, changes to the heating amount K2. Then, when a time t2 has elapsed since the heating amount was changed to K2, the heating amount is changed to K3, and cooking is performed at the heating amount K3 for a time t3. Finally, the heating is stopped and the remaining heat is used to cook for a time t4, and the cooking is completed. In this embodiment, cooking with a constant heating amount in the recording mode may be referred to as a "cooking process." Therefore, when the heating amount is changed by the user while the recording mode is being executed, the process has shifted to the next cooking process (for example, from the first cooking process to the second cooking process). The heating amount of the cooking process includes the state where heating is stopped (residual heat state or preheating state), and if recording mode is executed without heating, it will be recorded as a cooking process with zero heating amount. be done. Further, a series of cooking steps from the start to the end of execution of the recording mode may be referred to as a "cooking menu". Therefore, a cooking menu is composed of one or more cooking steps. In the example of FIG. 4, the cooking menu includes a first cooking process of cooking for a time t1 with a heating amount K1, a second cooking process of cooking for a time t2 with a heating amount K2, and a cooking process of cooking for a time t3 with a heating amount K3. It is composed of a third cooking step of cooking, and a fourth cooking step of cooking for a time t4 without heating (the amount of heating is zero). The control unit 110 also stores the detected temperature acquired from the temperature sensor 72 during execution of the recording mode. The detected temperature is stored together with the cooking menu data.

As shown in FIG. 3, the control unit 110 then determines whether or not the end of recording is selected (S18), and continues to execute the recording mode in step S16 until the end of recording is selected (step S18). NO at S18). That is, the control unit 110 executes the recording mode until the end of recording is selected. When the end of recording is selected (YES in step S18), the control unit 110 ends the execution of the recording mode, and transmits the recorded heating amount, measured time, and detected temperature data (i.e., cooking menu data). It is transmitted to the mobile terminal 200 via the execution unit 100 (S20). Mobile terminal 200 stores the data received via communication execution unit 204 in memory 212 as one piece of cooking menu data. By storing the cooking menu data recorded in the recording mode in the memory 212 of the mobile terminal 200, the amount of data stored in the memory 120 of the cooking device 2 can be reduced.

On the other hand, if the recording mode has not been selected (NO in step S12), the control unit 110 determines whether the reproduction mode has been selected (S22). The control unit 110 determines that the reproduction mode has been selected when the user operates the cooking mode selection operation unit 66 and selects the reproduction mode. When shifting to the reproduction mode, the LED light emitting section 61 emits red light.

When the reproduction mode is selected (YES in step S22), the control unit 110 determines whether a cooking menu for executing the reproduction mode has been selected (S24), and waits until the cooking menu is selected (step NO at S24). When a cooking menu is selected (YES in step S24), control unit 110 receives data on the selected cooking menu from mobile terminal 200 (S26). As described above, the cooking menu data is stored in the memory 212 of the mobile terminal 200. Control unit 110 receives cooking menu data corresponding to the cooking menu selected in step S24 from mobile terminal 200 via communication execution unit 100, and stores it in memory 120. Next, the control unit 110 executes reproduction cooking of the selected cooking menu according to the received data (S30). For example, when it is selected to reproduce the cooking menu shown in FIG. 4, the control unit 110 executes the reproduction cooking from the first cooking process to the fourth cooking process.

On the other hand, if the reproduction mode is not selected (NO in step S22), the control unit 110 executes the normal mode (S32). When shifting to the normal mode, the LED light emitting section 61 emits blue light. During normal mode execution, the user operates the heating amount operation section 60 to adjust the heating amount of the grill burner 20a. The normal mode differs from the recording mode in that the amount of heating adjusted by the user (as well as the time measured by the clock section 116 and the temperature detected by the temperature sensor 72) is not stored in the memory 120.

Next, with reference to FIG. 5, the processing of the control unit 110 during execution of the reproduction mode will be described in more detail. When the reproduction mode is selected and the recorded cooking menu is reproduced, the temperature inside the grill chamber 20 at the start of reproduction cooking (when using the stove burners 10a, 10b, 10c, the trivet 8a, 8b, 8c) may be different from the temperature recorded in the recording mode. For example, even though cooking has started with the temperature inside the grill chamber 20 high when executing the recording mode, the temperature inside the grill chamber 20 may be low when starting the reproduction mode. . Even if the reproduction mode is executed in such a state, the object to be heated may not be heated in the same way as when the recording mode is executed, and the same food as when the recording mode is executed may not be reproduced. Even in such a case, in order to improve the reproducibility of dishes cooked in the reproduction mode, the control unit 110 executes the following process when executing the reproduction mode.

When executing the reproduction mode (the process of step S30 in FIG. 3), the control unit 110 first sets the grill burner 20a to the heating amount K1 of the first cooking process of the cooking menu to be reproduced (S42), and starts timing. The time measurement by the unit 116 is started (S44). Next, the control unit 110 determines whether or not the measured time tc is less than or equal to the recorded cooking time t1 of the first cooking step (that is, tc≦t1) (S46). If the measured time tc is less than or equal to the cooking time t1 of the first cooking process (YES in step S46), the control unit 110 acquires the detected temperature from the temperature sensor 72 (S48). Note that when the detected temperature is acquired from the temperature sensor 72 every unit time, the control unit 110 repeats the process of step S46 until the detected temperature acquisition timing.

After acquiring the detected temperature, the control unit 110 selects the detected temperature detected at the same timing in the first cooking process (hereinafter also referred to as the detected temperature at storage Th _K ) in the stored cooking menu data and the detected temperature Th K in step S48. It is determined whether the difference from the acquired detected temperature (hereinafter also referred to as the detected temperature at the time of reproduction Th _S ) is greater than or equal to the first threshold T ₁ (that is, |Th _K - Th _S |≧T ₁ ). S50). The first threshold value _T1 is a threshold value when the detected temperature _ThS at the time of reproduction is significantly different from the detected temperature _ThK at the time of storage, and is, for example, 25°C.

If the difference between the detected temperature Th _K at the time of storage and the detected temperature Th _S at the time of reproduction is the first threshold value T ₁ or more (YES in step S50), the detected temperature Th _S at the time of reproduction is significantly different from the detected temperature Th _K at the time of storage. It is judged that. Next, the control unit 110 determines whether the detected temperature Th _K at the time of storage is larger than the detected temperature Th _S at the time of reproduction (ie, Th _K > Th _S ) (S52). If the detected temperature Th _K during storage is larger than the detected temperature Th _S during reproduction (YES in step S52), it is determined that the detected temperature Th _K during storage is significantly higher than the detected temperature Th _S during reproduction (for example, 25° C. or higher). be done. Therefore, the control unit 110 increases the heating amount of the grill burner 20a (S54). On the other hand, if the detected temperature Th _K during storage is smaller than the detected temperature Th _S during reproduction (NO in step S52), the detected temperature Th _K during storage is significantly lower than the detected temperature Th _S during reproduction (for example, 25° C. or more lower). It is judged that. Therefore, the control unit 110 reduces the heating amount of the grill burner 20a (S56). After the processing in step S54 or step S56, the control unit 110 displays on the display unit 64 that the heating amount of the grill burner 20a has been changed from the heating amount K1 (S58). Thereby, when executing the reproduction mode, it is possible to notify the user that the cooking conditions (heating amount) have been changed to different from the stored cooking menu data.

On the other hand, if the difference between the detected temperature Th _K during storage and the detected temperature Th _S during reproduction is not greater than the first threshold T ₁ (NO in step S50), the detected temperature Th _S during reproduction is larger than the detected temperature Th _K during storage ( (e.g., 25°C or higher). Next, the control unit 110 determines whether the difference between the detected temperature Th _K during storage and the detected temperature Th _S during reproduction is less than or equal to the second threshold T ₂ (that is, |Th _K - _{Th S} |≦T ₂ ). A judgment is made (S60). The second threshold T ₂ is a threshold when the detected temperature Th _S at the time of reproduction is close to the detected temperature Th _K at the time of storage, and is, for example, 10° C.

If the difference between the detected temperature Th _K during storage and the detected temperature Th _S during reproduction is larger than the second threshold T ₂ (NO in step S60), the detected temperature Th _S during reproduction is close to the detected temperature Th _K during storage. However, it is determined that they are different. Therefore, the control unit 110 returns to the process of step S46 and repeats the processes of steps S46 to S60. At this time, since the heating amount is not changed, the heating amount when the determination in step S60 is NO is maintained. Therefore, once the process has passed through step S54 or step S56, the process returns to step S46 with the heating amount changed to a different heating amount from the heating amount at the time of storage.

On the other hand, if the difference between the detected temperature Th _K during storage and the detected temperature Th _S during reproduction is less than or equal to the second threshold T ₂ (YES in step S60), the detected temperature Th _S during reproduction is close to the detected temperature Th _K during storage, It is determined that the temperatures are approximately the same. That is, it can be determined that the temperature inside the grill chamber 20 is approximately the same as when the storage mode is executed. Therefore, the control unit 110 sets the heating amount of the grill burner 20a to the heating amount K1 of the first cooking process at the time of storage (S62). Next, the control unit 110 determines whether or not the measured time tc is less than or equal to the recorded cooking time t1 of the first cooking step (that is, tc≦t1) (S64), The clock is counted until the cooking time t1 of the cooking process is reached (YES in step S64), and when the measured time tc reaches the cooking time t1 of the first cooking process (NO in step S64), the first cooking process is ended and the second cooking is started. Move on to the process.

Furthermore, even if the clocked time tc reaches the recorded cooking time t1 of the first cooking process when the process returns to step S46 (NO in step S46), the first cooking process is ended and the second cooking process is started. Move on to the cooking process. In this case, in the first cooking step, the temperature inside the grill chamber 20 when executing the reproduction mode may not be the same as the temperature inside the grill chamber 20 when executing the recording mode. The control unit 110 also executes the same process as the first cooking process in the second cooking process and subsequent cooking processes. Thereby, in the cooking steps after the second cooking step, the temperature inside the grill chamber 20 when executing the reproduction mode can be made almost the same as the temperature inside the grill chamber 20 when executing the recording mode. In addition, even though the temperature inside the grill chamber 20 when the reproduction mode is executed is once the temperature inside the grill chamber 20 when the recording mode is executed, the temperature inside the grill chamber 20 when the reproduction mode is executed is changed in a later cooking process. Even when a difference occurs between the temperature inside the grill chamber 20 and the temperature in the grill chamber 20 when the recording mode is executed, the heating amount can be corrected as appropriate.

In this embodiment, the detected temperature Th _K during storage and the detected temperature Th _S during reproduction are compared, and the amount of heating during execution of the reproduction mode is adjusted accordingly. As a result, even if the temperature inside the grill chamber 20 at the start of cooking when recording in the recording mode and the temperature inside the grill chamber 20 at the start of execution of the reproduction mode are different, the temperature inside the grill chamber 20 at the time of execution of the reproduction mode is different. The heating amount in the reproduction mode is corrected so that the temperature becomes close to the state when the recording mode is executed. Therefore, the reproducibility of dishes cooked in the reproduction mode can be improved.

Note that in this embodiment, the heating amount during execution of the reproduction mode is adjusted using two threshold values, the first threshold value T ₁ and the second threshold value T ₂ , but the present invention is not limited to such a configuration. For example, one threshold value may be used to adjust the amount of heating when executing the reproduction mode. In this case, the process in step S60 may be skipped and the process may proceed to step S62.

(Example 2)
In the first embodiment described above, when the temperature inside the grill chamber 20 at the start of the cooking process in the reproduction mode is different from the temperature inside the grill chamber 20 at the start of the same cooking process when recorded in the recording mode, , correction was performed by changing only the heating amount when executing the reproduction mode, but the present invention is not limited to such a configuration. For example, when executing the reproduction mode, correction may be made to change both the heating amount and the cooking time.

As shown in FIG. 6, when executing the reproduction mode (the process of step S30 in FIG. 3) in this embodiment, the control unit 110 first obtains the detected temperature from the temperature sensor 72 (S72). Next, the control unit 110 calculates the difference between the storage detected temperature Th _K of the stored cooking menu data at the start of the first cooking process and the detected temperature obtained in step S72 (i.e., the reproduced detected temperature Th _S ). is equal to or greater than a threshold value T (ie, |Th _K −Th _S |≧T) (S74). The threshold value T is a threshold value when the detected temperature Th _S at the time of reproduction is different from the detected temperature Th _K at the time of storage, and is, for example, 10°C.

If the difference between the detected temperature Th _K during storage and the detected temperature Th _S during reproduction is not equal to or greater than the threshold value T (NO in step S74), it is determined that the detected temperature Th _S during reproduction is hardly different from the detected temperature Th _K during storage. be done. That is, it can be said that the temperature inside the grill chamber 20 at the start of execution of the reproduction mode is almost the same as the temperature inside the grill chamber 20 at the start of execution of the record mode. Therefore, the control unit 110 sets the cooking conditions (i.e., heating amount and cooking time) of the first cooking process when executing the reproduction mode to the recorded heating amount K1 and cooking time t1 of the first cooking process. (S76).

On the other hand, if the difference between the detected temperature Th _K during storage and the detected temperature Th _S during reproduction is equal to or greater than the threshold T (YES in step S74), it is determined that the detected temperature Th _S during reproduction is different from the detected temperature Th _K during storage. be done. That is, it can be said that the temperature inside the grill chamber 20 at the start of execution of the reproduction mode is different from the temperature inside the grill chamber 20 at the start of execution of the record mode. In this state, the control unit 110 corrects the recorded heating amount K1 and cooking time t1 of the first cooking step in order to bring the temperature inside the grill chamber 20 closer to the temperature at the start of execution of the recording mode (S78 ). For example, if the detected temperature Th _K at the time of storage is higher than the detected temperature Th _S at the time of reproduction, the heating amount is set to be larger than the heating amount K1 of the first cooking step at the time of storage, and the cooking time is set to the first cooking step at the time of storage. The cooking time is longer than the cooking time t1. Further, if the detected temperature _ThK at the time of storage is smaller than the detected temperature _ThS at the time of reproduction, the heating amount is made smaller than the heating amount K1 of the first cooking step at the time of storage, and the cooking time is set to the first cooking step at the time of storage. cooking time t1. Then, the control unit 110 sets the cooking conditions (that is, the heating amount and cooking time) of the first cooking process when executing the reproduction mode to the heating amount K1' and the cooking time t1' corrected in step S78 (S80). .

Once the cooking conditions (namely, heating amount and cooking time) are set, the control unit 110 determines whether the cooking time t1 set in step S76 or the cooking time t1' set in step S80 has elapsed. (S82). If the set cooking time has not been reached (NO in step S82), the control unit 110 controls the heating amount K1 set in step S76 or the heating amount K1 set in step S80 until the set cooking time is reached. Continue heating at ’. When the set cooking time has elapsed (YES in step S82), the first cooking process is ended and the process moves to the second cooking process.

In the second cooking process, the same process as the first cooking process is performed. That is, when moving to the second cooking process, the control unit 110 acquires the detected temperature from the temperature sensor 72 (S84), and sets the stored detected temperature Th _K of the stored cooking menu data at the start of the second cooking process. , it is determined whether the difference from the detected temperature Th _S at the time of reproduction obtained in step S84 is greater than or equal to the threshold value T (that is, |Th _K −Th _S |≧T) (S86). As described above, the first cooking step may be performed by correcting the heating amount and cooking time when executing the reproduction mode. However, even if the food is cooked under the corrected cooking conditions in the first cooking process, the temperature at the end of the first cooking process may not be the same as the temperature at the end of the first cooking process in the recorded cooking menu. Therefore, in the second cooking step as well, it is determined whether the difference between the detected temperature Th _K at the time of storage and the detected temperature Th _S at the time of reproduction is equal to or greater than the threshold value T.

If the difference between the detected temperature _ThK during storage and the detected temperature _ThS during reproduction is not equal to or greater than the threshold value T (NO in step S86), the control unit 110 controls the heating amount and cooking time of the second cooking process when executing the reproduction mode. , the recorded heating amount K2 and cooking time t2 of the second cooking step are set (S88). On the other hand, if the difference between the detected temperature Th _K at the time of storage and the detected temperature Th _S at the time of reproduction is equal to or greater than the threshold value T (YES in step S86), the control unit 110 adjusts the recorded heating amount K2 of the second cooking step and the cooking temperature The time t2 is corrected (S90), and the heating amount and cooking time of the second cooking step when executing the reproduction mode are set to the corrected heating amount K2' and cooking time t2' (S92). Thereafter, the inside of the grill chamber 20 is heated with the set heating amount K1 or K1', and time is counted until the set cooking time t2 or t2' has elapsed (NO in step S94). When the cooking time t2 or t2' has elapsed (YES in step S94), the second cooking process is ended and the process moves to the third cooking process. Although detailed description is omitted, the control unit 110 executes the same process as the first cooking process and the second cooking process in the third cooking process and subsequent cooking processes.

Also in this embodiment, the detected temperature Th _K during storage and the detected temperature Th _S during reproduction are compared, and the amount of heating during execution of the reproduction mode is adjusted accordingly. As a result, even if the temperature inside the grill chamber 20 at the start of cooking when recording in the recording mode and the temperature inside the grill chamber 20 at the start of execution of the reproduction mode are different, the food cooked in the reproduction mode can be reproduced. You can improve your sexuality. Note that in this embodiment, both the heating amount and the cooking time are corrected, but the present invention is not limited to such a configuration. For example, only the heating amount may be corrected without correcting the cooking time, or only the cooking time may be corrected without correcting the heating amount.

(Example 3)
In Examples 1 and 2 above, the temperature inside the grill chamber 20 at the start of the cooking process in the reproduction mode was different from the temperature inside the grill chamber 20 at the start of the same cooking process when recorded in the record mode. Although the cooking conditions (heating amount and cooking time) are sometimes corrected (that is, when executing the reproduction mode), the present invention is not limited to such a configuration. For example, before executing the reproduction mode, the cooking conditions recorded in the recording mode may be corrected and stored in the memory 212. FIG. 7 shows the processing of the control unit 110 of this embodiment. This embodiment differs from the first embodiment shown in FIG. 3 in that the recorded cooking menu data is corrected after the process of recording the cooking by the user in the recording mode (the process of steps S14 to S18 in FIG. 3). ing. Therefore, a description of the same processing as in FIG. 3 of the first embodiment will be omitted, and the processing between steps S18 and S20 (ie, the processing of steps S100 to S102) will be described.

As shown in FIG. 7, when the recording mode ends (after the process of step S18), the control unit 110 controls the temperature detected by the temperature sensor 72 at the start of cooking in the recorded cooking menu data (hereinafter referred to as the temperature at the start of recording). It is determined whether the detected temperature Th ₀ ) is equal to or higher than the threshold temperature Th (that is, Th ₀ ≧Th) (S100). The threshold temperature Th is a temperature at which it can be determined that the inside of the grill chamber 20 is heated at the start of execution of the recording mode, and is, for example, 50° C. higher than the room temperature.

If the detected temperature Th ₀ at the start of recording is equal to or higher than the threshold temperature Th (YES in step S100), it is determined that the inside of the grill chamber 20 is heated to a high temperature when the execution of the recording mode starts. In this case, when the reproduction mode is executed, if cooking is started with the inside of the grill chamber 20 not heated (at room temperature), the reproduced dish according to the recorded cooking menu data will not produce the same food as when it was stored. cannot be reproduced. Therefore, the control unit 110 corrects the cooking conditions (namely, heating amount and cooking time) of the recorded cooking menu data to the cooking conditions when starting at room temperature (for example, 25° C.) (S102). When correcting cooking conditions, you may correct both the heating amount and cooking time, you may correct only the heating amount without correcting the cooking time, or you may correct only the cooking time without correcting the heating amount. may be corrected. Further, only the cooking conditions of the first cooking process may be corrected, or the cooking conditions may be corrected over a plurality of cooking processes. Next, the process proceeds to step S20, and the cooking menu data including the corrected cooking conditions is stored in the memory 212 of the mobile terminal 200. Thereby, the reproduction mode can be executed in accordance with the cooking menu data that includes the cooking conditions when cooking is started at room temperature.

On the other hand, if the detected temperature Th ₀ at the start of recording is not equal to or higher than the threshold temperature Th (NO in step S100), it is determined that the inside of the grill chamber 20 was close to room temperature at the start of execution of the recording mode. In this case, the control unit 110 skips the process in step S102 and proceeds to the process in step S20. Thereby, the cooking menu data recorded in the recording mode is stored in the memory 212 of the mobile terminal 200 without being corrected.

Note that in this embodiment, the threshold temperature Th is set only to a temperature higher than room temperature, but the configuration is not limited to this. For example, the threshold temperature Th may be set both higher and lower than room temperature. By setting the threshold temperature Th to a temperature lower than room temperature, for example, cooking menu data stored during the cold season of winter can be corrected to cooking menu data having cooking conditions when cooking is started at room temperature. Therefore, even when performing reproduction cooking in a season different from that at the time of recording, the reproducibility of the dish by reproduction cooking can be improved. Further, in this embodiment, when the cooking conditions are corrected, the cooking menu data including the corrected cooking conditions is stored in the memory 212 of the mobile terminal 200, but the present invention is not limited to such a configuration. When the cooking conditions are corrected, the memory 212 stores cooking menu data with the corrected cooking conditions and cooking menu data with uncorrected cooking conditions (i.e., the cooking menu data when the recording mode ended in step S18). menu data) may be stored.

(Example 4)
In Examples 1 to 3 above, the cooking conditions (ie, heating amount and cooking time) of the recorded cooking menu data are corrected, but the present invention is not limited to such a configuration. For example, when correcting recorded cooking menu data, a cooking process for correction may be added to the cooking processes that constitute the recorded cooking menu. In this embodiment, a process of correcting cooking conditions of recorded cooking menu data when executing the reproduction mode will be described as an example.

As shown in FIG. 8, when executing the reproduction mode (the process of step S30 in FIG. 3) in this embodiment, the control unit 110 first obtains the detected temperature from the temperature sensor 72 (S200). Next, the control unit 110 calculates the difference between the storage detected temperature Th _K of the stored cooking menu data at the start of the first cooking process and the detected temperature obtained in step S200 (i.e., the reproduced detected temperature Th _S ). is equal to or greater than a threshold value T (ie, |Th _K −Th _S |≧T) (S202). The threshold T is a threshold when the detected temperature Th _S at the time of reproduction is different from the detected temperature Th _K at the time of storage, and is, for example, 10 degrees. If the difference between the detected temperature Th _K during storage and the detected temperature Th _S during reproduction is not equal to or greater than the threshold T (NO in step S202), it is determined that the detected temperature Th _S during reproduction is hardly different from the detected temperature Th _K during storage. be done. Therefore, the control unit 110 skips steps S204 to S218 and starts the first cooking process according to the recorded cooking menu data.

On the other hand, if the difference between the detected temperature Th _K during storage and the detected temperature Th _S during reproduction is equal to or greater than the threshold T (YES in step S202), it is determined that the detected temperature Th _S during reproduction is different from the detected temperature Th _K during storage. be done. Next, the control unit 110 determines whether the detected temperature Th _S at the time of reproduction is larger than the detected temperature Th _K at the time of storage (ie, Th _S > Th _K ) (S204). If the detected temperature Th _S during reproduction is greater than the detected temperature Th _K during storage (YES in step S204), the temperature inside the grill chamber 20 at the start of execution of the reproduction mode is equal to the temperature inside the grill chamber 20 at the start of execution of the recording mode. judged to be higher than the temperature. Therefore, the control unit 110 displays on the display unit 64 that the inside of the grill chamber 20 is high temperature (S206). Further, the control unit 110 displays on the display unit 64 an instruction to take out the food to be cooked from the grill chamber 20 and a message to the effect that putting the food to be cooked into the grill chamber 20 is prohibited. Next, the control unit 110 again determines whether the difference between the detected temperature Th _K at the time of storage and the detected temperature Th _S at the time of reproduction is equal to or greater than the threshold value T (that is, |Th _K - Th _S |≧T) ( S208). If the difference between the detected temperature Th _K during storage and the detected temperature Th _S during reproduction is equal to or greater than the threshold T (YES in step S208), the difference between the detected temperature Th _K during storage and the detected temperature Th _S during reproduction is smaller than the threshold T. Wait until. Thereby, the temperature inside the grill chamber 20 can be lowered to the temperature at the start of execution of the recording mode. When the difference between the detected temperature Th _K during storage and the detected temperature Th _S during reproduction becomes smaller than the threshold T (NO in step S208), the control unit 110 displays on the display unit 64 that heating is to be started (S210). Further, the control unit 110 displays an instruction to put the food into the grill chamber 20 on the display unit 64. After that, the control unit 110 starts the first cooking process.

Therefore, in this embodiment, as shown in FIG. 9, an additional cooking process is performed before the first cooking process of the recorded cooking menu. When executing the processes from step S206 to step S210, the additional cooking process is a process of cooling the inside of the grill chamber 20 to the temperature at the start of execution of the recording mode, and the heating amount K0 is the one in the extinguished state (not heated). condition).

As shown in FIG. 8, if the detected temperature Th _S at the time of reproduction is equal to or lower than the detected temperature Th _K at the time of storage (NO in step S204), the temperature inside the grill chamber 20 at the time when execution of the reproduction mode is started is equal to the temperature at which the execution of the recording mode is started. It is determined that the temperature inside the grill chamber 20 is lower than that at the time. Therefore, the control unit 110 displays on the display unit 64 that the temperature inside the grill warehouse 20 is low (S212). Further, the control unit 110 displays an instruction to take out the food from the grill storage 20 on the display unit 64. Next, the control unit 110 ignites the grill burner 20a (S214). For example, the control unit 110 sets the grill burner 20a to the maximum heating amount. Next, the control unit 110 determines whether the difference between the detected temperature Th _K during storage and the detected temperature Th _S during reproduction is equal to or greater than the threshold value T (that is, |Th _K - _{Th S} |≧T) (S216). ), the heated state in the grill chamber 20 is maintained until the difference between the detected temperature Th _K at the time of storage and the detected temperature Th _S at the time of reproduction becomes smaller than the threshold value T (YES in step S216). Thereby, the temperature inside the grill chamber 20 can be the same as the temperature at the start of execution of the recording mode. When the difference between the detected temperature Th _K during storage and the detected temperature Th _S during reproduction becomes smaller than the threshold T (NO in step S216), the control unit 110 displays on the display unit 64 that preheating has been completed (S218). Further, the control unit 110 displays an instruction to put the food into the grill chamber 20 on the display unit 64. After that, the control unit 110 starts the first cooking process. When executing the processes from step S212 to step S218, the additional cooking process shown in FIG. The heating amount K0 is the state in which the grill burner 20a is ignited. For example, if the heating amount K0 is set to the maximum heating amount, the time for the preheating process can be shortened.

Note that in this embodiment, a cooking process is added to the recorded cooking menu data when executing the reproduction mode, but the present invention is not limited to such a configuration. For example, a cooking process may be added to the cooking menu data recorded in the recording mode and stored in the memory 212. Further, in this embodiment, the cooking process is added before the first cooking process (first cooking process), but the cooking process may be added at any timing in the cooking menu. For example, a cooking process may be added between the first cooking process and the second cooking process, or a cooking process may be added after the last cooking process.

In addition, in the above-mentioned Examples 1 to 4, the case where cooking is performed using the grill burner 20a was explained as an example, but the above-mentioned method also applies when cooking using the stove burners 10a, 10b, and 10c is performed. The processes shown in Examples 1 to 4 can be applied. Further, in Examples 1 to 4 above, the cooking menu recorded in the recording mode was stored in the memory 212 of the mobile terminal 200, but the configuration is not limited to this. For example, the cooking menu recorded in the recording mode may be stored in the memory 120 of the cooking device 2. Furthermore, in the first to fourth embodiments described above, the cooking menu selection operation sections 54 and 68 and the recording mode instruction sections 56 and 70 were provided in the heating cooker 2, but the configuration is not limited to this. For example, the cooking menu selection operation section and the recording mode instruction section may be provided in the mobile terminal 200, or only one of the cooking menu selection operation section or the recording mode instruction section may be provided on the mobile terminal 200. You can. Alternatively, the cooking menu selection operation section and the recording mode instruction section may be provided in both the heating cooker 2 and the mobile terminal 200. Further, in Examples 1 to 4 described above, the heating cooker 2 is of a gas combustion type, but is not limited to such a configuration. For example, the heating cooker may heat the object to be heated using an induction heating coil.

Points to note regarding the cooking system 1 described in the embodiment will be described. The stove burners 10a, 10b, 10c and the grill burner 20a of the embodiment are examples of "heating parts", the temperature sensors 12a, 12b, 12c, 72 are examples of "temperature detection parts", and the memory 212 is " This is an example of "storage section".

Although specific examples of the technology disclosed in this specification have been described above in detail, these are merely examples and do not limit the scope of the claims. The techniques described in the claims include various modifications and changes to the specific examples illustrated above. Further, the technical elements described in this specification or the drawings exhibit technical usefulness singly or in various combinations, and are not limited to the combinations described in the claims as filed. Furthermore, the techniques illustrated in this specification or the drawings simultaneously achieve multiple objectives, and achieving one of the objectives has technical utility in itself.

1: Cooking system 2: Cooking device 4: Main body 4a: Front 6: Top plate 8a, 8b, 8c: Trivet 10a, 10b, 10c: Stove burner 12a, 12b, 12c: Temperature sensor 20: Grill compartment 20a: Grill burner 22: Grill door 24: Stove operation section 26: Grill operation section 40: Power switch 42a, 42b, 42c: Heating amount operation section 43a, 43b, 43c: LED light emitting section 44: Panel operation section 46: Display section 48a, 48b: Heating temperature operation section 50a, 50b: Cooking mode selection operation section 52a, 52b, 52c: Heating time operation section 54: Cooking menu selection operation section 56: Recording mode instruction section 60: Heating amount operation section 61: LED light emitting section 62: Panel Operation section 64: Display section 66: Cooking mode selection operation section 68: Cooking menu selection operation section 70: Recording mode instruction section 72: Temperature sensor 100: Communication execution section 110: Control section 112: Heating control section 114: Instruction transmission section 116 :Timekeeping unit 120:Memory 200:Mobile terminal 202:Display unit 204:Communication execution unit 210:Control unit 212:Memory

Claims (6)

A heating section that heats the food to be cooked;
a temperature detection unit that detects the cooking temperature of the food;
an input section for inputting heating conditions by the heating section;
a timing section that measures the cooking time for the food;
a control unit that controls the heating unit;
It is equipped with a storage section that stores cooking information,
The cooking information includes, for each of one or more cooking steps, a cooking condition consisting of the heating condition and the cooking time associated with the heating condition, and the cooking temperature associated with the heating condition. contains,
The control unit controls the heating unit based on the heating conditions input to the input unit, and the heating conditions input to the input unit and the cooking time measured by the time measurement unit; A recording mode in which the cooking information is recorded in the storage unit based on the cooking temperature detected by the temperature detection unit; and a reproduction mode in which the heating unit is controlled based on the cooking information recorded in the recording mode. is executable,
The control unit is configured to generate corrected cooking conditions in which the cooking conditions of the cooking information stored in the storage unit are corrected in a predetermined case,
When the cooking temperature at the start of the cooking information stored in the storage unit is outside a predetermined range, the control unit corrects the cooking condition to a cooking condition when the cooking temperature at the start is a predetermined temperature within the predetermined range. generating corrected cooking conditions when stored as the corrected cooking conditions;
The storage unit changes the cooking condition corresponding to the memorized corrected cooking condition to the memorized corrected cooking condition and stores it when the memorized corrected cooking condition is generated;
The heating cooking system is characterized in that, when the corrected cooking conditions are generated, the control unit controls the heating unit based on the corrected cooking conditions when executing the reproduction mode. A heating section that heats the food to be cooked;
a temperature detection unit that detects the cooking temperature of the food;
an input section for inputting heating conditions by the heating section;
a timing section that measures the cooking time for the food;
a control unit that controls the heating unit;
It is equipped with a storage section that stores cooking information,
The cooking information includes, for each of one or more cooking steps, a cooking condition consisting of the heating condition and the cooking time associated with the heating condition, and the cooking temperature associated with the heating condition. contains,
The control unit controls the heating unit based on the heating conditions input to the input unit, and the heating conditions input to the input unit and the cooking time measured by the time measurement unit; A recording mode in which the cooking information is recorded in the storage unit based on the cooking temperature detected by the temperature detection unit; and a reproduction mode in which the heating unit is controlled based on the cooking information recorded in the recording mode. is executable,
The control unit is configured to generate corrected cooking conditions in which the cooking conditions of the cooking information stored in the storage unit are corrected in a predetermined case,
The control unit is configured to determine whether a difference between a cooking temperature at the start of the cooking process in the cooking information stored in the storage unit and a cooking temperature at the start of the cooking process when executing the reproduction mode is determined by the control unit. When the temperature is greater than or equal to the first predetermined value, the difference between the cooking temperature at the end of the cooking process in the cooking information stored in the storage unit and the cooking temperature at the end of the cooking process when executing the reproduction mode. correcting the cooking conditions of the cooking process to generate the corrected cooking conditions so that the difference becomes a second predetermined value smaller than the first predetermined value ;
The heating cooking system is characterized in that, when the corrected cooking conditions are generated, the control unit controls the heating unit based on the corrected cooking conditions when executing the reproduction mode . A heating section that heats the food to be cooked;
a temperature detection unit that detects the cooking temperature of the food;
an input section for inputting heating conditions by the heating section;
a timing section that measures the cooking time for the food;
a control unit that controls the heating unit;
It is equipped with a storage section that stores cooking information,
The cooking information includes, for each of one or more cooking steps, a cooking condition consisting of the heating condition and the cooking time associated with the heating condition, and the cooking temperature associated with the heating condition. contains,
The control unit controls the heating unit based on the heating conditions input to the input unit, and the heating conditions input to the input unit and the cooking time measured by the time measurement unit; A recording mode in which the cooking information is recorded in the storage unit based on the cooking temperature detected by the temperature detection unit; and a reproduction mode in which the heating unit is controlled based on the cooking information recorded in the recording mode. is executable,
The control unit is configured to generate corrected cooking conditions in which the cooking conditions of the cooking information stored in the storage unit are corrected in a predetermined case,
The cooking information stored in the storage unit includes a first cooking step and a second cooking step executed after the first cooking step,
The control unit is configured to control the cooking temperature between the cooking temperature at the start of the first cooking process in the cooking information stored in the storage unit and the cooking temperature at the start of the first cooking process when executing the reproduction mode. When the difference is greater than or equal to a first predetermined value, the cooking temperature at the end of the second cooking process in the cooking information stored in the storage unit and the cooking temperature at the end of the second cooking process when executing the reproduction mode. The corrected cooking conditions are generated by correcting the cooking conditions of the first cooking step and the second cooking step so that the difference between the cooking temperature and the cooking temperature becomes a second predetermined value smaller than the first predetermined value. death,
The heating cooking system is characterized in that, when the corrected cooking conditions are generated, the control unit controls the heating unit based on the corrected cooking conditions when executing the reproduction mode . The control unit is configured to set a recording start temperature, which is a cooking temperature at the start of the cooking process of the cooking information stored in the storage unit, and a cooking temperature at the start of the cooking process when executing the reproduction mode. The heating is performed so that the cooking temperature detected by the temperature detection section becomes from the reproduction start temperature to the recording start temperature when the difference between the reproduction start temperature and the reproduction start temperature is equal to or greater than a first predetermined value. Generate additional cooking conditions that set the conditions and the cooking time as the corrected cooking conditions,
The heating cooking system according to claim 1 , wherein the control unit controls the heating unit with the additional cooking condition before the cooking step when executing the reproduction mode. The heating cooking system according to claim 4 , further comprising a notification section that notifies that the control section will control the heating section under the additional cooking condition before the cooking step when the reproduction mode is executed. The heating section, the temperature detection section, the input section, and the control section are provided in a cooking device,
The cooking system according to any one of claims 1 to 5 , wherein the storage unit is provided in an external terminal that can communicate with the cooking device.

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