JP7338861B2 - cooking vessel handle - Google Patents

Description

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a cooking container handle used for carrying a cooking container that is housed in a grill or the like.

In a grill provided on a table stove or the like, a cooking container may be used to heat and cook an object to be cooked. As disclosed in Patent Document 1, this cooking container has a container body with an open upper surface and a lid body that closes the opening of the container body. Heat cooking can be performed by heating in the refrigerator.
In addition, in this cooking container, handle portions are provided on the left and right of the container body and the lid body, and a handle insertion hole is provided in the handle portion, so that when taking out from the grill after cooking or when removing the lid body, By inserting the handle for the cooking container into the handle insertion hole, you can carry it without touching it with your hands. In particular, the lid is provided with a knob in the center to facilitate attachment/detachment and carrying of the lid.

JP 2019-50947 A

In the above-described conventional cooking container, the container body and the lid are provided with a handle portion and a handle insertion hole, respectively. It is formed with a distance above the handle portion on the container body side. For this reason, the seal between the container body and the lid cannot be obtained at the handle. In addition, the handle portion of the lid protrudes upward, so the appearance is not good.
Moreover, when the lid is removed using the cooking container handle, it may be difficult to place the removed lid.

SUMMARY OF THE INVENTION Accordingly, it is an object of the present invention to provide a handle for a cooking container that improves the sealing performance and design of the cooking container and also facilitates temporary placement of the removed lid.

In order to achieve the above object, the invention according to claim 1 has a container body with an open upper surface and a handle portion on the side edge, and a knob having a small-diameter shaft portion and a large-diameter head portion on the upper surface. A cooking container handle for carrying at least the lid of the cooking container, comprising:
Equipped with a lid side locking portion that can be locked to the knob and lifted up the lid,
When the lid-side engaging portion is engaged with the knob and placed vertically on a plane, the lid can be supported in an obliquely upright position on the plane .
having a slit into which the shaft portion can be inserted from the distal end side of the lid-side locking portion,
The lid-side engaging portion includes a first knob contact portion that contacts the lower surface of the head with the shaft portion inserted into the slit, and a second knob contact portion that contacts the outer periphery of the head,
It is characterized by further comprising a lid abutting portion that abuts on the surface of the lid with the second knob abutting portion facing downward and vertically oriented on a plane.
According to a second aspect of the invention, in the structure of claim 1 , when the lid-side engaging portion is engaged with the knob, the first knob-contacting portion and the lid-contacting portion are formed on the lower surface of the head. and the surface of the lid.
According to a third aspect of the present invention, in the configuration of the first or second aspect, a grasping portion is provided on the other end side of the lid-side engaging portion, and in a state where the lid-side engaging portion is engaged with the knob, the grasping portion is characterized in that its tip is farthest from the lid beyond the head and is in an inclined posture with respect to the lid.
According to a fourth aspect of the present invention, in the configuration according to any one of the first to third aspects, the container body further comprises a main body side engaging portion that engages with the handle portion and is capable of lifting the container body, the main body side engaging portion comprising: It is characterized in that it is a locking pawl that is formed on the tip side of the lid-side locking portion and can be locked by being inserted into a locking hole provided in the handle portion.

According to the first aspect of the invention, the lid can be carried by using the handle. Therefore, it is no longer necessary to provide the lid with a handle for carrying, and the sealing performance and design of the cooking container can be improved. In addition, it is possible to easily put the removed lid against a temporary stand, which improves usability.
In particular , the lid-side engaging portion includes a first knob contact portion that contacts the lower surface of the head with the shaft portion inserted into the slit, and a second knob contact portion that contacts the outer circumference of the head. By further including a lid body contacting part that contacts the surface of the lid body in a state in which the second knob contacting part faces downward and is oriented vertically on a plane, the first, The lid body can be easily temporarily placed by using the second knob contact portion. In addition, the lid abutting portion provides stability when temporarily placed.
According to the second aspect of the invention, in addition to the above effects, the lid-side engaging portion is positioned between the lower surface of the head and the surface of the lid when the lid-side engaging portion is engaged with the knob. Since it fits within the dimension between them, it can be smoothly engaged and disengaged from the knob.
According to the third aspect of the invention, in addition to the above effects, a gripping portion is provided on the other end side of the lid-side engaging portion, and in a state where the lid-side engaging portion is engaged with the knob, the gripping portion , the top end of the cap is farthest from the lid body beyond the head, and is in an inclined posture with respect to the lid body, so that the lid body can be stably erected on a flat surface.
According to the fourth aspect of the present invention, in addition to the above effects, the body-side engaging portion that engages with the handle portion and can lift the container body is formed on the distal end side and provided on the handle portion. Since it is a locking claw that can be inserted into the hole and locked, it can be easily locked to the container body.

1 is a perspective view of a cooking vessel handle; FIG. BRIEF DESCRIPTION OF THE DRAWINGS It is explanatory drawing of the handle for cooking containers, (A) shows a front, (B) shows a side, (C) shows a plane, respectively. 1 is a perspective view of a cooking vessel; FIG. (A) and (B) are explanatory diagrams showing a procedure for lifting the lid with the cooking container handle. FIG. 4 is a side view of a state in which the cooking container handle is engaged with the knob; FIG. 4 is a side view of a state in which the lid is temporarily placed by the cooking container handle. It is explanatory drawing which shows the state which lifts a container main body with the handle for cooking containers.

BEST MODE FOR CARRYING OUT THE INVENTION An embodiment of the present invention will be described below with reference to the drawings.
FIG. 1 is a perspective view showing an example of a cooking container handle, and FIG. 2 is a front, side, and plan view. This cooking container handle (hereinafter simply referred to as "handle") 1 is formed by bending a leading end engaging portion 2 at one end of a strip-shaped metal plate. A grip portion 3 covered with rubber is formed at the other end of the metal plate.
The tip engaging portion 2 has a first plate portion 4 extending forward in the longitudinal direction, and a second plate portion 5 rising upward from the first plate portion 4 at an angle close to a right angle. A valley portion 6 is formed between the first plate portion 4 and the second plate portion 5 .

The second plate portion 5 has a bifurcated shape in which a slit 7 cut from the tip side is formed in the center in the left-right direction. At the terminal end of the slit 7, an abutting piece 8 is formed to rise substantially perpendicular to the second plate portion 5. As shown in FIG.
A pair of locking claws 9, 9 are formed on the tip side of the second plate portion 5 by bending forward from the second plate portion 5 at a substantially right angle, the tips of which point slightly upward. A pair of stoppers 10, 10 are formed on the left and right outer side edges of the locking claws 9, 9 at positions slightly recessed from the tips thereof, and are formed to rise upward from the locking claws 9, 9 at substantially right angles. . A pair of mountain portions 11, 11 are provided between the second plate portion 5 and the locking claws 9, 9. As shown in FIG.

Figure 3 shows a cooking vessel 20 in which the handle 1 is used.
The cooking container 20 is made of iron and comprises a box-shaped container body 21 with an open top and a lid 22 closing the opening of the container body 21 . The container body 21 has a rectangular shape in a plan view with rounded corners and a wavy bottom surface. A locking hole 24 extending in the longitudinal direction is formed in each handle portion 23 .
Here, the lateral dimension of the locking claws 9 of the handle 1 is smaller than the longitudinal dimension of the locking hole 24 . That is, the locking claws 9, 9 can be inserted into the locking hole 24 at the same time.

The lid 22 has the same shape as the container main body 21 in a plan view, has an open bottom surface, and has a shallow box-like shape with a flange portion 25 around the outer periphery thereof that matches the opening of the container main body 21 .
Further, a knob 26 protruding upward is provided at the center of the upper surface of the lid 22 . The knob 26 is made of brass and includes a shaft portion 27 coupled to the lid body 22 and a head portion 28 integrally formed on the upper end of the shaft portion 27 and having a larger diameter than the shaft portion 27 . A pair of chamfers are applied to the shaft portion 27 in the lateral direction of the lid body 22 to form a width across flat portion 29 .

The handle 1 constructed as described above can be used to carry the lid 22 alone and to carry the container body 21 regardless of the presence or absence of the lid 22 .
First, when carrying the lid body 22, as shown in FIG. The trough portion 6 between the plate portion 4 and the second plate portion 5 is in an inclined posture in contact with the upper surface of the lid body 22 . Then, the handle 1 is slid on the upper surface of the lid 22 toward the shaft portion 27 so as to guide the width across flat portion 29 to the slit 7 .

Then, as shown in FIG. 4B, the width across flats portion 29 is inserted into the slit 7, and the ridges 11, 11 between the second plate portion 5 and the locking claws 9, 9 are aligned with the head portion 28. While contacting the lower surface, the outer periphery of the head 28 contacts the contact piece 8 . Therefore, since the knob 26 is engaged with the distal end engaging portion 2, the lid body 22 can be lifted up by the handle 1 as it is, as shown in FIG.
When removing the handle 1, on the contrary, the handle 1 can be slid in the direction of extracting the shaft portion 27 from the slit 7. As shown in FIG.
At this time, as shown in FIG. 4(B), the peaks 11 and 11 and the valley 6 fit within the dimension D between the surface of the lid 22 and the lower surface of the head 28 of the knob 26. Engagement and disengagement with the knob 26 can be performed smoothly.

When the lifted lid body 22 is to be placed temporarily, as shown in FIG. When placed on the plane P, the lid body 22 can be turned sideways and leaned obliquely against the raised handle 1. - 特許庁At this time, the lower contact piece 8 supports the head 28 to prevent the cover 22 from slipping, and the valley 6 and the locking claws 9, 9 contact the upper surface of the cover 22 so that the cover 22 does not move. Maintain a tilted posture.
At this time, the tip of the grasping portion 3 goes over the head portion 28 of the knob 26 and assumes an inclined posture that is the furthest away from the lid 22, so that the inclined posture of the lid 22 can be stabilized.

On the other hand, when carrying the container body 21, as shown in FIG. 9 is inserted into the locking hole 24 . At this time, the stoppers 10, 10 come into contact with the upper surface of the handle portion 23 to prevent the engaging claws 9, 9 from being excessively inserted.
In this state, when the handle 1 is tilted outward, the locking claws 9, 9 come into contact with the inner edge, the outer side, and the inner edge of the locking hole 24 to engage the handle 23. The main body 21 can be lifted.
When the handle 1 is removed, on the contrary, if the handle 1 is tilted inward, the locking of the locking claws 9, 9 is released. .
Even if the handle 1 is turned upside down and the locking claws 9 are inserted into the locking hole 24 of the handle 23, the stoppers 10 contact the upper surface of the handle 23 and the locking hole 24 is closed. prevent intrusion into Therefore, it is possible to prevent the handle 1 from being used in a posture different from its original position.

As described above, the handle 1 of the above-described configuration includes the contact piece 8 and the mountain portions 11, 11 (cover-side locking portions) that can be engaged with the knob 26 to lift the lid 22. When the peaks 11, 11 are engaged with the knob 26 and placed vertically on a plane, the lid body 22 can be supported in a slanted posture on the plane.
With this configuration, the lid 22 can be carried using the knob 26 . Therefore, it is not necessary to provide the cover 22 with a handle for carrying, and the sealing performance and design of the cooking container 20 can be improved. In addition, the removed lid 22 can be easily put upright for a temporary period of time, improving usability.

In particular, here, the lid-side locking portion is composed of peak portions 11 (first knob contact portions) that contact the lower surface of the head portion 28 with the shaft portion 27 inserted into the slit 7, and the head portion 28. a contact piece 8 (second knob contact portion) that contacts the outer periphery, and a valley portion that contacts the surface of the lid body 22 in a state in which the contact piece 8 faces downward and is oriented vertically on a plane. 6 (lid contact portion) is further provided.
With this configuration, the lid 22 can be easily placed temporarily by using the engaging peaks 11 and 11 of the lid 22 and the contact piece 8 . In addition, the trough portion 6 provides stability during temporary placement.

Further, when the contact piece 8 and the peaks 11, 11 are engaged with the knob 26, the peaks 11, 11 and the valleys 6 form a gap between the lower surface of the head 28 and the surface of the lid 22. Since it fits within the dimension D, it can be smoothly engaged with and disengaged from the knob 26.例文帳に追加
Further, the gripping portion 3 is provided on the other end side of the tip locking portion 2, and the tip of the gripping portion 3 has a head portion 28 in a state where the contact piece 8 and the peak portions 11, 11 are locked to the knob 26. , the lid 22 can be stably erected on a flat surface.
In addition, a body-side locking portion that can be locked to the handle portion 23 to lift the container body 21 is inserted into a locking hole 24 that is formed on the distal end side of the tip locking portion 2 and provided in the handle portion 23 . Since it is made into the locking claw 9 which can be stopped, the locking to the container main body 21 can be performed easily.

The body-side engaging portion is not limited to a pair of engaging claws, and may be a single wide engaging claw. The stopper may be omitted. The body-side locking portion can also be omitted.
The cooking container is not limited to the form described above, but can be changed as appropriate, and the handle does not have to have a width across flats portion.

DESCRIPTION OF SYMBOLS 1... Cooking container handle, 2... Tip locking part, 3... Grasp part, 4... First plate part, 5... Second plate part, 6... Valley part, 7... Slit, 8 Contact piece 9 Engagement claw 10 Stopper 11 Mountain portion 20 Cooking container 21 Container body 22 Lid 23 Handle 24 - Locking hole, 26... Knob, 27... Shaft part, 28... Head part, 29... Width across flat part.

Claims (4)

A container body having an open upper surface and having a handle on a side edge; and a lid having a knob having a small-diameter shaft and a large-diameter head on the upper surface and closing the opening of the container main body. A cooking container handle for carrying at least the lid of a cooking container comprising:
a lid-side locking portion capable of locking the knob and lifting the lid;
In a state in which the lid-side engaging portion is engaged with the knob and oriented vertically on a plane, the lid can be supported in an obliquely upright position on the plane .
having a slit into which the shaft portion can be inserted from the distal end side of the lid-side engaging portion;
The lid-side engaging portion includes a first knob contact portion that contacts the lower surface of the head with the shaft portion inserted into the slit, and a second knob contact portion that contacts the outer circumference of the head. and including
A handle for a cooking vessel, further comprising a lid body contacting part that contacts a surface of the lid body in a vertical orientation on the plane with the second knob contacting part facing downward. When the lid-side engaging portion is engaged with the knob, the first knob contacting portion and the lid contacting portion are the distance between the lower surface of the head portion and the surface of the lid. 2. The cooking vessel handle of claim 1 , wherein the cooking vessel handle is received within. A grasping portion is provided on the other end side of the lid-side engaging portion, and in a state in which the lid-side engaging portion is engaged with the knob, the tip of the grasping portion extends beyond the head portion to reach the lid. 3. The cooking vessel handle according to claim 1 or 2, wherein the handle is in an inclined posture with respect to the lid body, being the most distant from the handle. further comprising a body-side locking portion that can be locked to the handle portion to lift the container body;
1 to 4, wherein the body-side locking portion is a locking pawl that is formed on the distal end side of the lid-side locking portion and can be inserted into and locked to a locking hole provided in the handle portion. 4. A handle for a cooking vessel according to any one of 3 .

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