KR200363093Y1 - Grip for cooker - Google Patents

Abstract

The present invention relates to a carrying handle for a cooking vessel, the inner side of which extends in a direction inclined with respect to the longitudinal direction of the handle portion to support the inner edge of the cooking vessel, such as a pot, at one end of the handle that the user grips by hand A support part is formed, and an outer support part protruding in a bow shape at a rear position of the inner support part is formed to form an insertion part into which the cooking container is inserted between the inner support part and to support the outer edge of the cooking container. The other end of the handle portion is provided with a tongs for carrying and supporting a smooth surface of the cooking vessel rim, so that the user can carry and fix the cooking vessel to the inner support and the outer support or tongs according to the situation. will be.

Description

Carrying handle for cooking vessel {GRIP FOR COOKER}

The present invention relates to a carrying handle for a cooking vessel, and more particularly, one end portion has an inner support portion and an outer support portion for carrying a container such as a pot, and a tong for carrying a smooth cooking vessel on the other side. It relates to a carrying handle for a cooking vessel to be mounted to increase the ease of use.

Generally, cooking containers are used to store food with a heating device. Pots, pots, and pans are widely used as such containers. These cooking vessels are attached to one side or both sides of the handle to safely hold the cooking vessel heated to a high temperature, so that it can be carried conveniently.

However, the conventional cooking vessel, which is attached while the handle is fixed to the cooking vessel, causes interference with the handle portion during storage, and thus it is inconvenient to store. That is, the handle attached to the outside from one side or both sides of the cooking vessel is protruded to the outside so as not to be inserted into the other large diameter cooking vessel and each cooking vessel should be stored in a separate space. Meanwhile, closing the lid upside down and stacking it vertically and vertically is a way to make the most of the space, but it also takes up a lot of space.

In addition, when cooking food is heated up to the handle portion becomes hot, it is inconvenient, such as using a dish towel or wearing a glove while holding the handle when lifting the heated cooking container, it is unstable to grab the cooking container to drop the cooking container Knocking occurs frequently.

In order to alleviate the inconvenience of using such a cooking container, a method of transporting the cooking container using separate tongs without installing a handle portion in the cooking container is used. The grip force of the hand holding the drop is often dropping the cooking vessel, the user's power must be excessively continuously used for a long time, there was an inconvenience in use.

The handle for cooking vessel for solving the inconvenience as described above is a handle portion 12 is formed at one end, as shown in Figure 1 body 10 is formed with an inclined support portion 14 in the middle, and An inner support 20 formed at the end of the support 14 and an outer support positioned at the rear of the inner support 20 to form an insert 40, each inner support 20 and the outer support The end portion 30 has a structure in which auxiliary support plates 22 and 32 protruding by a predetermined length in both directions perpendicular to the longitudinal direction are formed.

In addition, the auxiliary support plate 32 of the outer support portion 30 in the state that the handle for the cooking vessel configured as described above is inserted into the insert portion 40, the upper edge portion of the cooking vessel 60 as shown in FIG. In order to be in close contact with the locking projection (65) formed on the upper end of the outer surface 64 of the cooking vessel 60, the auxiliary support plate 22 of the inner support portion 20 to be in close contact with the inner surface 62 of the cooking vessel 60. By applying a force is to carry the cooking vessel 60.

However, the handle for the cooking vessel of the conventional structure configured as described above has a rough surface of the inner surface 62 and the outer surface 64 of the cooking vessel 60, so that the friction between the auxiliary support plates 22 and 32 is large. There is no problem with the use of the cooking vessel 60 such as the casserole with the locking jaw 65 formed therein, but in the case of the cooking vessel having a smooth surface, the auxiliary support plates 22 and 32 are used when the cooking vessel is transported by the cooking vessel handle. And the slip of the cooking period is generated a problem that drops the cooking vessel.

The object of the present invention devised in view of the above point is to form an inner support portion and an outer support portion at one end to carry a cooking vessel, such as a casserole, and to the other end to the tongs to carry a smooth surface of the cooking vessel It is to provide a carrying handle for cooking vessel to form a portion to increase the ease of use.

1 is a perspective view showing a carrying handle for a cooking vessel having a conventional structure;

Figure 2 is a state diagram showing the operating state of the carrying handle for cooking vessel shown in Figure 1,

Figure 3 is a perspective view showing a carrying handle for cooking in one embodiment of the present invention,

Figure 4 is a perspective view partially showing the outer support of the cooking carrying handle shown in Figure 3,

5 is a state diagram showing a state in which the cooking vessel is fixed to the inner support and the outer support shown in Figure 3,

Figure 6 is a state diagram showing a state in which the cooking vessel is fixed to the tongs shown in Figure 3,

Figure 7 is a front view showing a carrying handle for cooking vessel another embodiment of the present invention,

8 is a front view partially showing a carrying handle for a cooking vessel according to another embodiment of the present invention;

** Description of the symbols for the main parts of the drawings **

112: handle portion 120: inner support portion

130: outer support portion 140: insertion portion

150: tongs

Carrying handle for a cooking vessel for achieving the object of the present invention as described above is inclined with respect to the longitudinal direction of the handle portion to support the inside of the rim of the cooking vessel, such as earthenware to one end of the handle that the user grips by hand An inner support portion extending in a direction, and forming an insertion portion into which a cooking vessel is inserted between the inner supporting portion, and an outer side protruding in a bow shape at a rear position of the inner supporting portion so as to support the outer edge of the cooking vessel. A support part is formed, and the other end of the handle part is provided with a tong part so as to carry and support the edge of the cooking vessel having a smooth surface.

Hereinafter, with reference to the accompanying drawings, the cooking carrying handle of an embodiment of the present invention in more detail as follows.

Figure 3 is a perspective view showing a cooking carrying handle of an embodiment of the present invention, Figure 4 is a perspective view partially showing the outer support of the cooking carrying handle shown in Figure 3, Figure 5 is shown in Figure 3 6 is a state diagram illustrating a state in which the cooking vessel is fixed to the inner and outer support portions, and FIG. 6 is a state diagram illustrating the state in which the cooking vessel is fixed to the tongs illustrated in FIG. 3.

As shown in Figure 3 and 4 is a cooking carrying handle of an embodiment of the present invention is formed with a handle portion 112 having a bar shape having a predetermined length so that the user's hand is gripped, the handle portion 112 One side end of the inner support portion 120 to form an inner support portion 120 extending in the inclined direction by a predetermined angle in the lower direction of the figure shown with respect to the longitudinal direction, and the insertion portion 140 into which the cooking vessel is inserted. The outer support 130 is formed to protrude in a bow shape at the rear of the) is formed, the other end of the handle portion 112 is formed with a tongs 150 is formed.

Further, auxiliary ends of the inner support part 120 and the outer support part 130 are formed with auxiliary support plates 122 and 132 protruding by a predetermined length in both side directions perpendicular to the longitudinal direction, respectively, and the auxiliary support plate 122, At least one of the middle portions of the middle portions of the support surfaces 122a and 132a formed in the direction facing each other at 132 is formed with a recessed groove 133 recessed to a predetermined depth. At this time, the recess groove 133 is preferably formed in the auxiliary support plate 132 mounted to the end of the outer support 130, as shown.

In addition, the tongs 150 is bent and protruded in the same direction as the inner support portion 120 and the outer support portion 130 inclined in the longitudinal direction to the other end portion of the handle portion 112, the longitudinal direction The support part 151 has a bar shape bent at a predetermined angle, and a hinge coupling part 152 hinged to an end portion of the handle part 112 is formed at an intermediate portion of the support part 151 and fixed at one side thereof. A protruding portion 153 is formed between the support portion 151 and an insert 153 into which the cooking vessel is inserted to form a movable support portion 154 in contact with the fixed support portion 151. The other side is provided with the handle portion 112. It consists of a movable portion 156 made of a movable handle 155 is held by the user's hand.

In addition, the hinge coupling part 152 has a hinge protrusion 152a protruding in the width direction at the other end of the handle portion 112 and a hinge hole penetrated in the middle portion of the movable part 156 in the width direction. The hinge protrusion 152a is inserted into and fixed to the hinge hole 152b so as to form and rotate.

At the ends of the fixed support part 151 and the movable support part 154, respective auxiliary support plates 157 and 158 protruding by a predetermined length in both side directions perpendicular to the longitudinal direction are formed, respectively, and the auxiliary support plate ( At least one of the middle portions of the middle portions of the support surfaces 157a and 158a formed in the directions facing each other in the 157 and 158 are recessed recesses 157b recessed to a predetermined depth, respectively. In this case, the recess groove 157b is preferably formed in the auxiliary support plate 157 mounted at the end of the fixed support 151 as shown.

The carrying handle for a cooking vessel configured as described above will be described in more detail below.

If the inner side 62 and the outer side 64, such as a casserole, or if you want to carry the cooking vessel 60 with the locking jaw 165 formed on the outer side 64, as shown in FIG. The auxiliary support plate 132 of the outer support portion 130 in the state in which the upper edge portion of the cooking vessel 60 is inserted into the 140 is at the locking step 65 formed at the upper end of the outer surface 64 of the cooking vessel 60. In order to be in close contact, the auxiliary support plate 122 of the inner support portion 120 is in contact with the inner surface 62 of the cooking vessel 60, the user grasps the handle 112, the lifting force is applied to the cooking vessel 60 It is to be transported in a fixed state between the insertion portion 140.

At this time, each of the auxiliary support plates 122 and 132 formed on the inner support part 120 and the outer support part 130 and the inner side 62 and the outer side 64 of the cooking vessel 60 are in a state of wide surface contact with each other. During cooking, shaking of the cooking container 60 in the left and right directions is reduced, and at the same time, the recessed groove 132 is formed in the middle of the support surface 132a of the auxiliary support plate 132 formed on the outer support 130 to cook. Since the force fixing the container 60 is concentrated on both sides of the support surface 132a, it is more stably fixed.

In addition, when the surface is not smooth or the catching jaw is not formed to carry the cooking vessel in the same manner as described above, as shown in FIG. 6, the cooking vessel (in the inserting portion 153 of the tongs portion 150). By holding the movable handle 155 and pulling it toward the handle 122 in a state where the upper edge portion 71 of the 70 is inserted, the auxiliary support plate 157 of the fixed support 151 is a cooking vessel ( 60 is in close contact with the outer surface 74, the auxiliary support plate 158 of the movable support 154 is in close contact with the inner surface 72 of the cooking vessel 70, the cooking vessel 70 between the insertion portion 153 Will be transported in a fixed state.

In this case, the auxiliary support plates 157 and 158 formed on the movable support part 154 and the fixed support part 151 and the inner side surface 72 and the outer side surface 74 of the cooking vessel 70 are in wide surface contact with each other. When the cooking vessel 70 is shaken in the left and right directions, at the same time, a recess groove 157b is formed in the middle of the support surface 157a of the auxiliary support plate 157 formed on the fixed support 151 to cook. Since the force for fixing the container 70 is concentrated on both sides of the support surface 157a, it is more stably fixed.

Similarly, the carrying handle for a cooking vessel, which is another embodiment of the present invention, is fixed to a direction in which the outer support 130 and the inner support 120 are formed at both ends of the handle 112, respectively, as shown in FIG. The direction in which the support 151 and the movable support 154 are bent are formed in opposite directions to transport the cooking vessels 60 and 70.

Similarly, a carrying handle for a cooking vessel, which is another embodiment of the present invention, is fixed to each of the protrusions protruding by a predetermined height in a direction facing each other as shown in FIG. 8 and the handle portion 112 and the movable handle portion 155. The protrusions 112a and 155a are formed, and the compression springs S at which the ends thereof are fixed to the fixing protrusions 112a and 155a are mounted. Thus, by mounting the compression spring (S) between the handle portion 112 and the movable handle 155, the fixed support portion 151 and the movable support portion 154 is opened by the elastic force of the compression spring (S). It can be maintained to increase the ease of use.

As described above, the carrying handle for a cooking vessel according to the present invention forms an inner support part 120 and an outer support part 130 at one end of the handle part 112, and forms a forceps part 150 at the other end thereof, As described above, the surface may be rough or the cooking container 60 having the locking projection 65 may be transported as well as the cooking container 70 having a smooth surface, thereby increasing convenience of use.

As described above, the carrying handle for a cooking vessel according to the present invention forms an inner support part and an outer support part at one end of the handle part and a forceps part at the other end, so as to suit the situation compared to the conventional structure which was separately configured. By fixing and transporting the cooking vessel to the inner support and the outer support portion or to selectively transport the cooking vessel to the forceps, the user is provided with the convenience of use has the effect of improving the reliability of the product.

Claims (11)

An inner support portion extending in a direction inclined with respect to the longitudinal direction of the handle portion is formed so as to support the inner side of the rim portion of the cooking vessel, such as a pot, at one end of the handle held by the user by hand, The outer support portion is formed between the inner support portion and the insertion portion into which the cooking vessel is inserted and protruded in a bow shape at a rear position of the inner support portion to support the outer edge of the cooking vessel, The other end of the handle portion is a carrying handle for a cooking vessel, characterized in that the tongs portion is provided so that the surface is supported to carry the smooth edge of the cooking vessel. 2. The cooking vessel of claim 1, wherein the end portions of the inner support portion and the outer support portion include auxiliary support plates which protrude in both side directions perpendicular to the longitudinal direction to increase frictional force with the cooking vessel. Carrying handle The carrying handle for a cooking vessel according to claim 2, wherein the auxiliary supporting plate includes a concave recess recessed to a predetermined depth in at least one of the middle portions of the supporting surfaces formed in the mutually opposite directions. The carrying handle for a cooking vessel according to claim 2, wherein a concave recess recessed to a predetermined depth is included in an intermediate portion of the support surface of the auxiliary support plate formed at the end of the outer support portion. According to claim 1, wherein the tongs portion and the other end of the fixed support portion protruding in the direction inclined with respect to the longitudinal direction to the other end portion, The middle portion is hinged to the other end of the handle portion to be rotatable, one side of the movable support portion is formed in contact with the fixed support portion and the other side is provided with a movable handle portion consisting of a movable handle portion for holding the user's hand together with the handle portion Carrying handle for a cooking vessel, characterized in that the configuration. 6. The transport handle of claim 5, wherein the fixed support and the movable support are bent and formed in the same direction as the inner support and the outer support. The handle for cooking according to claim 5, wherein the fixed support and the movable support are bent in opposite directions to the inner support and the outer support. The transport handle for a cooking vessel according to claim 5, wherein the end portions of the fixed support portion and the movable support portion each include an auxiliary support plate which protrudes in both side directions with respect to the longitudinal direction to increase friction with the cooking vessel. The carrying handle for a cooking vessel of claim 8, wherein the auxiliary supporting plate includes a concave groove recessed to a predetermined depth in at least one of the middle portions of the supporting surfaces formed in the mutually opposite directions. The carrying handle for a cooking vessel according to claim 8, wherein a recess groove recessed to a predetermined depth is included in an intermediate portion of a support surface of the auxiliary support plate formed at the end of the fixed support portion. The method according to any one of claims 5 to 10, characterized in that it comprises a compression spring mounted between the movable handle portion and the handle portion to maintain the movable handle portion and the handle portion open state. Carry handle for cooking vessel.