JP7330553B1 - FOOD DELIVERY SYSTEM, INFORMATION PROCESSING APPARATUS, CONTROL METHOD FOR INFORMATION PROCESSING APPARATUS, AND CONTROL PROGRAM FOR INFORMATION PROCESSING APPARATUS - Google Patents

Abstract

A food delivery system or the like is provided in which even a user who has an intake restriction for a predetermined nutrient does not need to take time and effort such as weighing the nutrient when preparing a meal.
A foodstuff delivery system includes a first storage unit that stores predetermined conditions regarding nutrients to be selected according to biological information about a user's body, and a second storage unit that stores foodstuff information regarding a plurality of types of foodstuffs. , an acquisition unit that acquires user information about the user who orders the food, the user information including at least the biometric information; and a selection unit that selects at least one kind of foodstuff to be delivered to.
[Selection diagram] Fig. 3

Description

The present invention relates to a foodstuff delivery system, an information processing device, a control method for an information processing device, and a control program for an information processing device.

Conventionally, we support the selection of meal menus that match the purpose of prevention, symptomatic treatment, and treatment, receive arrangements for the provision of the selected meals, deliver them to the user's home, and manage the content of the meals ingested and health management information. There is known a meal management support system that supports individual user's meal management by using a method (for example, Patent Literature 1).

Japanese Patent Application Laid-Open No. 2003-242261

Patients with diabetes, hypertension, renal disease, etc., have intake restrictions on salt, sugar, water, etc., and the amount of salt and water they ingest exceeds the limit only by managing their meal menus. For example, if you want to include miso soup in your meal, the salt content of miso soup depends on the salt content of miso and soup stock. Therefore, it is desirable for a user whose intake of salt and water is restricted due to a disease to appropriately select miso. As described above, there has been a demand for a foodstuff delivery system that does not require time and effort such as weighing nutrients when preparing a meal even for users who have intake restrictions on certain nutrients.

A foodstuff delivery system according to an embodiment of the present invention includes a first storage unit that stores predetermined conditions regarding nutrients to be selected in accordance with biological information about a user's organism; 2 a storage unit, an acquisition unit that acquires user information about a user who orders food, which includes at least biometric information, and delivery to the user according to the biometric information and food information, and predetermined conditions a selection unit that selects at least one kind of foodstuff to be cooked.

In the foodstuff delivery system according to one embodiment of the present invention, the second storage unit stores, as foodstuff information, component information regarding nutrients for each of a plurality of types of miso, and the selection unit stores biological information and component information, and predetermined At least one kind of miso to be delivered to the user may be selected according to conditions.

In the foodstuff delivery system according to one embodiment of the present invention, the biological information includes at least disease information regarding a user's disease, the predetermined condition includes a condition regarding a nutrient intake amount according to the disease, and the selection unit includes the user's At least one type of miso may be selected that has nutrients that satisfy the intake amount set according to the disease.

In the foodstuff delivery system according to one embodiment of the present invention, the user information includes preference information about the user's preference, the second storage unit further stores taste information about the taste of each miso, and the first storage unit includes: As a predetermined condition, a condition regarding the taste of miso to be selected according to the preference information is further stored, and the selection unit selects at least one kind of miso to be delivered to the user according to the preference information, the taste information, and the predetermined condition. You can choose the type.

In the foodstuff delivery system according to one embodiment of the present invention, the updating unit increases the recommended speed set for the road in service when, as a result of prediction by the prediction model, no incident is predicted to occur on the road in service. can be updated as

In the foodstuff delivery system according to one embodiment of the present invention, the acquisition unit further acquires meal information about meals taken by the user, and further includes an analysis unit that analyzes nutrients taken by the user based on the meal information, and selects The department may select at least one type of miso to be delivered to the user according to the analysis result by the analysis module.

In the food delivery system according to one embodiment of the present invention, the acquisition unit further acquires the user's order history from a predetermined delivery service that delivers meals according to the user's order, and the analysis unit stores the order history. Based on this, the nutrients ingested by the user may be analyzed, and the selection unit may select at least one type of miso to be delivered to the user according to the analysis result by the analysis unit.

In the foodstuff delivery system according to one embodiment of the present invention, the acquisition unit may acquire the user's biological information provided by the medical institution to which the user visits.

A foodstuff delivery system according to an embodiment of the present invention delivers at least miso and dashi soup to a user as miso soup ingredients, and further includes a third storage unit for storing soup ingredient information related to nutrients of the soup stock, The selection unit may select the miso to be delivered to the user according to the biological information, the component information, the soup component information, and a predetermined condition.

In the foodstuff delivery system according to one embodiment of the present invention, at least miso and soup stock may be wrapped in a water-soluble edible film and delivered to the user as ingredients for one serving of miso soup.

An information processing apparatus according to an embodiment of the present invention includes a first storage unit that stores predetermined conditions related to nutrients to be selected according to biological information related to a user's body; 2 a storage unit, an acquisition unit that acquires user information about a user who orders food, which includes at least biometric information, and delivery to the user according to the biometric information and food information, and predetermined conditions a selection unit that selects at least one kind of foodstuff to be cooked.

A control method for an information processing apparatus according to an embodiment of the present invention comprises the steps of: storing predetermined conditions regarding nutrients to be selected according to biological information regarding a user's body; and storing food information regarding a plurality of types of food. and acquiring user information about the user who orders the food, which includes at least biometric information; and selecting one type.

A control program for an information processing apparatus according to an embodiment of the present invention includes a function of storing, in an information processing apparatus, predetermined conditions regarding nutrients to be selected in accordance with biological information regarding a user's body; a function of storing information; a function of acquiring user information relating to a user who orders food, which includes at least biological information; To realize a function of selecting at least one type of foodstuff to be delivered.

Advantageous Effects of Invention According to the present invention, it is possible to provide a miso soup delivery system or the like that allows a user who has an intake restriction for a predetermined nutrient to easily prepare miso soup without troublesome weighing.

1 is a schematic diagram of a food delivery system configuration according to an embodiment of the present invention; FIG. It is an example of an ingredient information table in the foodstuff delivery system which concerns on one Embodiment of this invention. 1 is an example of a functional block diagram of a server (information processing device) and a user terminal (communication terminal) according to an embodiment of the present invention; FIG. It is an example of a user information table in the foodstuff delivery system which concerns on one Embodiment of this invention, Comprising: (a) is a taste information table, (b) is an example of a biological information table. (a), (b) is a figure which shows the example of a screen of the user terminal in the foodstuff delivery system which concerns on one Embodiment of this invention. It is an example of a user information table in the food delivery system according to one embodiment of the present invention, and is an example of an external service order history table. (a), (b) is a figure which shows the example of a screen of the user terminal in the foodstuff delivery system which concerns on one Embodiment of this invention. 4 is a flow chart showing an operation example of a server according to one embodiment of the present invention; It is an example of the delivery form of miso in the foodstuff delivery system which concerns on one Embodiment of this invention.

An embodiment of the invention (also referred to as the present invention) according to the present disclosure will be described below with reference to the drawings. The drawings are only examples, and the present invention is not limited to those shown in the drawings. For example, the number of illustrated servers (information processing devices), communication terminals (communication terminals), storage devices, ingredient provider terminals, administrator terminals, etc., data sets (tables), flowcharts, display screens, identifiers, etc. are only examples. Therefore, the present invention is not limited to these.

Furthermore, the illustrated server (information processing device), communication terminal (communication terminal), food provider terminal, administrator terminal, etc. are examples, and these terminals have the functions described in each embodiment described below. Any terminal can be used as long as it can realize For example, even if a smartphone and a laptop computer are shown in the figure, mobile phones (feature phones), computers (e.g., tablets, desktop computers, laptops), handheld computing devices (examples without limitation include personal digital assistants (PDAs)). ), and wearable devices (glasses-type devices, watch-type devices, etc.) are not excluded.

<System configuration>
FIG. 1 is a schematic diagram of a food delivery system configuration according to one embodiment of the present invention. The foodstuff delivery system 700 is a system that realizes a foodstuffs delivery service that delivers foodstuffs provided by a plurality of foodstuff providers to users according to user orders. In addition, according to the foodstuff delivery system 700 according to one embodiment of the present invention, appropriate foodstuffs are selected based on the user's preferences, biological information, meal history, etc., and delivered to the user.

The food delivery system 700 includes a server (information processing device) 100, user terminals (communication terminals) 200 (200A, 200B), an administrator terminal 300, food provider terminals 400 (400A, 400B), and a storage device 500. and at least. The server 100 is an information processing device on the food delivery service provider side, is connected to the user terminals 200A and 200B, the administrator terminal 300, and the food provider terminals 400A and 400B via the network 600, and provides the food delivery service. Various such processes can be performed. Although only one server 100 is shown in FIG. 1, a plurality of servers may exist. Moreover, the server 100 is not limited to a physical server, and may include a virtual server (cloud server, edge server, etc.).

Although two user terminals 200A and 200B and two ingredient provider terminals 400A and 400B are shown in FIG. 1, there may be more user terminals and ingredient provider terminals. Hereinafter, the user terminals 200A and 200B and the ingredient provider terminals 400A and 400B may be simply referred to as the user terminal 200 and the ingredient provider terminal 400 when there is no particular need to distinguish them. Moreover, the functions or processes of the functional units of the server 100, the user terminal 200, the administrator terminal 300, and the ingredient provider terminal 400 may be realized by machine learning or AI (Artificial Intelligence) within a feasible range.

Network 600 includes wireless networks and wired networks. Specifically, for example, the network 600 includes a wireless LAN (WLAN), a wide area network (WAN), ISDNs (integrated service digital networks), wireless LANs, CDMA (code division multiple access), LTE (long term evolution), LTE-Advanced, fourth generation communication (4G), fifth generation communication (5G), and sixth generation communication (6G) or later mobile communication systems. The network 600 is not limited to these examples. It may be a communication network or the like. Furthermore, the network 600 may include wireless communication schemes for IoT such as NB-IoT (Narrow Band IoT) and eMTC (enhanced Machine Type Communication). Note that the network 600 may be a combination of these.

A user terminal 200 is a communication terminal of a user who uses the food delivery service. The user terminal 200 is connected to the server 100 via the network 600 and transmits to the server 100 a food delivery request received from each user. In addition, the user terminal 200 receives information on recommended ingredients provided by the server 100 from the server 100 via the network 600 . In addition, delivery of foodstuffs is mentioned later.

The manager terminal 300 is a terminal operated by the manager of the food delivery service. The administrator terminal 300 accepts an input operation from the administrator and transmits various information to the server 100, receives various information transmitted from the user terminal 200 and the ingredient provider terminal 400 from the server 100, and or present it to Although the details will be described later, the information transmitted from the food provider terminal 400 to the server 100 includes food information related to the food to be provided. The information transmitted to the foodstuff provider includes feedback information such as user's evaluation of the foodstuffs, and information requesting the provision of foodstuffs from the manager.

The food provider terminal 400 is a terminal operated by a food provider who provides food to the user using a food delivery service. The food provider terminal 400 receives an input operation from the food provider and transmits various information to the server 100, receives various information transmitted from the user 200 or the administrator terminal 300 from the server 100, and provides food. present it to someone.

The storage device 500 memorizes (stores) various types of information used in the foodstuff delivery system 700 . Although only one storage device 500 is shown separately from the server 100 in FIG. 1, it may be integrated with the server 100. FIG. That is, the storage device 500 may be a volatile memory or non-volatile memory of the server 100 . Further, the storage device 500 may be composed of a plurality of storage devices. Storage device 500 may be connected to server 100 via a dedicated internal network different from network 600 , or may be connected to server 100 via network 600 .

Here, an example of information stored in the storage device 500 will be described. The storage device 500 functions as a first storage unit that stores predetermined conditions regarding nutrients to be selected according to biological information regarding the user's biological body. "Biological information about the user's body" is various information about the user's body, such as fixed information such as age, sex, blood type, height, weight, blood pressure level, blood sugar level, pulse rate, etc. and information about diseases such as heart disease, kidney disease (presence or absence of dialysis), lifestyle-related diseases (obesity, hypertension, etc.) and prescribed medicines. The “predetermined condition regarding nutrients to be selected according to biometric information” may be information regarding intake of nutrients recommended according to the user's biometric information. For example, the predetermined condition may be a condition related to intake of nutrients according to the disease, and is set from a medical point of view according to the disease, and the amount of salt, water, and phosphorus per predetermined period (for example, per day). , the reference intake of nutrients such as potassium, protein, and lipid. The storage device 500 may store information on nutrients set according to various diseases as predetermined conditions. Also, as the predetermined condition, the amount of intake of nutrients recommended for preventing or suppressing the above-described diseases may be stored.

The storage device 500 also functions as a second storage unit that stores at least food information about a plurality of types of food that can be delivered by the food delivery service. "Ingredients information" is information related to the taste, texture, nutrients contained, expiry date, etc. of foodstuffs. The information may be information based on the results of questionnaires given to users. Regarding nutrients, information included in the food standard composition table may be used, or information independently measured by the food provider or administrator may be used.

In the food delivery service realized by the food delivery system 700, a service in which "miso" is delivered as a food material will be described below as an example. That is, the foodstuff provider may be a miso storehouse in various places that manufactures miso, and the user 200 may order miso that suits his/her taste from various kinds of miso, or order miso that suits him/herself based on the user's biometric information. Miso may be recommended by food delivery services. In the foodstuff delivery service realized by the foodstuff delivery system 700 according to one embodiment of the present invention, information on each miso is centrally managed so that users can not only experience various kinds of miso, but also each miso storehouse. For us, it can lead to expansion of sales destinations and improvement of name recognition.

When the food to be delivered is miso, the storage device 500 may store the ingredient information table shown in FIG. 2 as food information. The ingredient information table TB10 is information indicating the ingredient of ingredients contained in a predetermined unit. , moisture, protein, lipid, carbohydrate, salt equivalent, sodium, potassium, phosphorus, and other nutrients per 100 g of miso are associated and stored. The figure is only an example, and the information included in the component information table may be less than or more than this. Also, if the value of the contained nutrient is unknown, the value of that nutrient may not be stored.

Ingredient information includes information provided by the miso brewery that provides the ingredients, such as the date the miso was prepared, the koji used, the type and freshness of soybeans, the type of miso barrel, the manufacturer, the place of manufacture, and the degree of maturation. , information about the additive may be stored.

The inventor of the present invention completed the present invention with the desire that dialysis patients, who have limited salt and water intake, should enjoy miso soup, which is said to have a high salt content. It's getting to the point. With that in mind, the inventor used low-salt miso with a reduced amount of salt and indigestible rice as a raw material to suppress the digestion of protein and reduce the amount of phosphorus and potassium absorbed by the body. We are proceeding with the production of indigestible miso. Furthermore, the foodstuff delivery system 700 which concerns on one Embodiment of this invention is provided in order to expand the distribution network of the miso storehouse which manufactures those miso. Therefore, the ingredient information table TB10 shown in FIG. 2 may further include ingredient information about the above-described low-salt miso and indigestible miso.

<server>
Next, the hardware configuration and functional configuration of the server 100 according to one embodiment of the present invention will be described using FIG.

(1) Server Hardware Configuration The server 100 includes a control unit 110 , a communication unit 120 and a storage unit 170 .

Control unit 110 is typically a processor such as a central processing unit (CPU), MPU (Micro Processing Unit), microprocessor, ASIC (Application-Specific Integrated Circuit), FPGA (Field Programmable Gate Array), or the like. However, it is not limited to these and may be of any type. It should be noted that the server 100 preferably has a processor with high computing power for processing a large amount of information.

The communication unit 120 is implemented as hardware such as a network adapter, software for communication, or a combination of these. Send and receive information.

The storage unit 170 stores various programs and various information necessary for the server 100 to operate. The storage unit 170 may include, for example, a HDD (Hard Disk Drive), SSD (Solid State Drive), flash memory, and the like. Also, the storage unit 170 may include a memory that provides a work area for the control unit 110 . Note that the information described above as being stored in the storage device 500 may be stored in the storage unit 170 .

(2) Server Functional Configuration The server 100 includes a communication control unit 111 , an acquisition unit 112 , a selection unit 113 , and an analysis unit 114 as functions realized by the control unit 110 . Note that each functional unit shown in FIG. 3 is not essential, and non-essential functional units may be omitted in each embodiment described below.

The communication control unit 111 controls communication with the user terminal 200 , the administrator terminal 300 , and the ingredient provider terminal 400 via the communication unit 120 . For example, the communication control unit 111 outputs the information transmitted from the ingredient provider terminal 400 to the ingredient management screen displayed on the manager terminal 300 . The communication control unit 111 also outputs the food order information transmitted from the user terminal 200 to the administrator terminal 300 .

The acquisition unit 112 acquires user information about the user who orders the ingredients, including biometric information about the user's biometrics. The user information may include basic information such as the user's name and hometown, as well as preference information such as a favorite taste, in addition to the biometric information described above. The user information may be obtained from the user terminal 200, for example, when registering for the food delivery service.

FIG. 4 shows an example of user information stored in the storage device 500. As shown in FIG. FIG. 4(a) is an example of a preference information table TB20 indicating the user's preference for miso, and FIG. 4(b) is an example of a user's biological information table TB30. The taste information table TB20 includes a user ID that uniquely identifies each user, a user name, a hometown, and a taste (sweet/spicy, etc.) and type of miso (rice/wheat/bean/blended, red/white, etc.). etc. may be associated and stored. In the preference information table TB20, for example, the user name "user A" identified by the user ID "user_**A" has a hometown of "Kyushu", a taste of miso that he likes "sweet", and a type of miso. is "barley miso". The information stored in the preference information table TB20 may be less or more than this. Additional information may be stored. Also, the preference information may be updated by the user at any time, and may be updated by the server 100 according to the user's order history and evaluation feedback of the miso.

FIG. 4B is an example of a biometric information table. The biometric information table TB30 may store a user ID that uniquely identifies each user, in association with a user name, disease information related to the disease being affected, age, blood pressure, gender, and the like. Note that the information stored in the biological information table TB30 may be less or more than this, and for example, information such as blood sugar level, pulse rate, and disease history may be further stored. These pieces of information may be transmitted from the user terminal 200 according to the user's input operation, or may be acquired from the medical institution to which the user visits. In addition, fluctuating information such as blood pressure and pulse can be obtained from so-called smart devices owned by users, such as smart watches with lifelog measurement functions, weight scales and blood pressure gauges that operate as IoT devices with communication functions, etc. It may be transmitted to the server 100 via the user terminal 200 .

The selection unit 113 selects at least one kind of foodstuff to be delivered to the user according to the biological information, the foodstuff information, and a predetermined condition. That is, the selection unit 113 refers to the user's biometric information stored in the biometric information table TB30, reads out the reference intake of nutrients recommended for the user from the predetermined conditions, and food information (miso) that satisfies the predetermined conditions. may be selected from the component information table TB10. For example, when the salt content serving as the reference intake per day due to the user's disease is 6 g, the selection unit 113 may select miso whose salt content per serving of miso soup is equal to or less than the reference intake. When predetermined conditions are set for other nutrients (phosphorus, potassium, etc.) as well as salt content, miso that satisfies these conditions is selected. Further, although the details will be described later, the selected miso may be subdivided into portions for one serving of miso soup, packaged individually, and delivered to the user.

Thus, according to the foodstuff delivery system which concerns on one Embodiment of this invention, the foodstuff (miso) suitable for a user is selected according to a user's biometric information. Therefore, the user can easily enjoy the miso soup without taking time and effort to measure the salt content and the like.

Furthermore, the storage device 500 may further store, as a predetermined condition, a condition regarding the taste of miso to be selected according to the preference information. For example, the storage device 500 stores miso taste (sweet/sweet/spicy, etc.), color (white/red, etc.), miso type (rice/barley/bean, etc.) for each miso ID as taste information related to the taste of miso. /preparation, etc.), and a taste information table associated with texture and the like may be further stored. Then, the selection unit 113 may refer to the user's preference information and select miso that matches the user's preference.

Thus, according to one embodiment of the present invention, the miso that matches the user's taste is selected from a plurality of miso and provided to the user. Users can taste miso that they have never tried before, and miso providers can expand their sales destinations.

<User terminal>
Returning to FIG. 2, the hardware configuration and functional configuration of the user terminal 200 according to one embodiment of the present invention will be described.

(1) Hardware Configuration of User Terminal User terminal 200 includes control unit 210 , communication unit 220 , display unit 230 , input/output unit 240 , and storage unit 270 .

The control unit 210 is typically a processor and is implemented by a central processing unit (CPU), MPU, microprocessor, or the like. The control unit 210 reads a program stored in the storage unit 270 and executes the code or instructions included in the read program, thereby executing the functions and methods described in each embodiment.

The storage unit 270 stores various programs and various information necessary for the user terminal 200 to operate, and includes, for example, a flash memory. Storage unit 270 also includes a memory that provides a work area for control unit 210 .

The communication unit 220 is implemented as hardware such as a network adapter, software for communication, or a combination thereof, and transmits and receives various types of information to and from the server 100 via the network 600 .

The display unit 230 is a monitor that displays information according to the display information written in the frame buffer, and is, for example, a touch panel, a touch display, or the like.

The input/output unit 240 is an input device for inputting various operations to the user terminal 200 and an output device for outputting processing results processed by the user terminal 200. The input device is, for example, a touch panel, a touch display, or a camera. , a microphone, etc., and the output device includes, for example, a display, a touch panel, a speaker, and the like.

(2) Functional Configuration of User Terminal The user terminal 200 includes a communication control unit 211 , a display control unit 212 , and an input/output control unit 213 as functions realized by the control unit 210 . Note that each functional unit shown in FIG. 2 is not essential, and non-essential functional units may be omitted in each embodiment described below.

The communication control unit 211 controls communication with the server 100 via the network 600 by the communication unit 220, and transmits and receives various information.

The display control unit 212 controls display of information on the display unit 230 , and displays, for example, a miso ordering screen and information on miso recommended by the server 100 .

The input/output control unit 213 controls transmission of various types of information to and from an external device via the input/output unit 240. For example, the input/output control unit 213 receives various types of information according to user input operations received by the input device. to each functional unit, and information from each functional unit is transmitted to an output device (not shown) such as a touch panel, monitor, or speaker.

<Order screen on user terminal>
5A and 5B show an example of a miso ordering screen displayed on the user terminal 200. FIG. FIG. 5(a) is a miso order screen 10a, and it may be possible to select a desired delivery date 11, a type of miso 12, a taste 13, a soup stock 14, and an ingredient 15. FIG. Note that these pieces of information may be input by selecting preset options. Further, although the details will be described later, according to the foodstuff delivery system according to the embodiment of the present invention, the soup stock and ingredients of miso soup can be selected, and the soup stock and ingredients may be delivered to the user along with the miso. . When the confirmation button 16 is selected by the user, the user terminal 200 may transmit order information to the server 100 .

FIG. 5(b) is an order screen 10b when recommended miso is proposed to the user. As described above, according to one embodiment of the present invention, miso is selected based on the user's reference intake of nutrients from the user's biological information including disease information. In the example of FIG. 5(b), item displays 18a and 18b related to the miso store of the provider, type, soup stock, and food ingredients are displayed on the user terminal 200 as information on recommended miso. may be selectable by buttons 17a and 17b. By selecting item displays 18a and 18b, information such as component display of salt content, expiry date, location of miso storehouse, and the like may be further displayed.

The selection of miso recommended to the user by the server 100 is not limited to that based on the biometric information and preference information described above. The miso recommended for the user may be selected based on the diet the user consumes. Acquisition unit 112 acquires meal information related to meals ingested by the user. The meal information is information including the content of the meal ingested by the user and the date and time, and may be acquired in any format as long as the content of the meal can be determined.

Description will be made with reference to the drawings. FIG. 7(a) is an example of an input screen for inputting meal information related to a meal ingested by the user, and in the example shown in the figure, it is an input screen 20a for inputting meal information using an image of a meal. The user can take a picture of his or her meal using the user terminal 200 and transmit the meal image 21 to the server 100 . Note that the input screen 20a may include a memo input field 22 regarding meals, a redo button 23, and a send button 24. FIG.

The analysis unit 114 analyzes nutrients ingested by the user based on the meal information. For example, the analysis unit may image-analyze the meal image 21 transmitted from the user and analyze nutrients contained in the meal. As a method of analyzing nutrients based on meal images by the analysis unit 114, for example, a certain meal image is input by a learning model generated by machine learning using images of each meal and nutrients contained in the meal. Then, the nutrients contained in the meal may be output.

FIG. 7(b) is an example of a screen displayed on the user terminal 200 and showing analysis results of nutrients contained in a certain meal. The analysis result screen 20b includes display items 25 such as calories, carbohydrates, and proteins contained in meals. Note that other nutrients (not shown) may be displayed. Further, the selection unit 113 may select the miso recommended to the user according to the analysis result of the meal content. For example, the selection unit 113 selects miso that does not exceed the recommended salt content reference value for the user based on the amount of salt contained in the user's meal, the biological information table TB30, the component information table TB10, and predetermined conditions. Note that the selection unit 113 selects miso that the user recently ordered (within a predetermined period of time) and that is determined to have not been consumed yet. Miso that does not exceed the standard salt content may be selected. The analysis result screen 20b may include a button 26 for displaying information on the miso selected by the selection unit 113 .

It should be noted that the meal information may be obtained and analyzed for nutrients over a predetermined period and stored in the storage device 500 . The selection unit 113 may select the miso recommended for the user based on the user's nutrient intake history over a predetermined period.

Thus, according to one embodiment of the present invention, the miso recommended for the user is selected according to the user's meal content and biological information. Therefore, the user can enjoy miso soup while keeping the nutrient intake within the standard intake.

In recent years, there has been an increase in the use of delivery services that provide a platform for ordering meals provided by restaurants online. According to the foodstuff delivery system according to one embodiment of the present invention, the miso recommended to the user may be selected according to the order history of the external delivery service that the user usually uses. For example, the acquisition unit 112 further acquires the user's order history from a predetermined delivery service that delivers meals according to the user's order. The user's order history may be acquired using an API (Application Programming Interface) provided by the platform of the delivery system.

FIG. 6 shows an example of an order history table for an external delivery service (hereinafter referred to as an "external service order history table"). The external service order history table TB50 is a table that records the user's usage history of the external delivery service, and stores the user ID in association with the order date, order destination store name, and order details (menu name). The analysis unit 114 analyzes the nutrients ingested by the user based on the order history of the external delivery service. Since menu images are provided in the external delivery service, the analysis unit 114 may image-analyze the menu images corresponding to the order details and analyze nutrients using the learning model described above. Note that the selection unit 113 may select at least one kind of miso to be delivered to the user according to the analysis result by the analysis unit 114 . The selection of miso by the selection unit 113 is as described above.

<Server control flow chart>
Here, a method of controlling the server 100 will be described using the flowchart of FIG. First, the storage device 500 stores predetermined conditions regarding nutrients to be selected according to biological information regarding the user's biological body (step S11). The predetermined conditions are as described above. Next, the storage device 500 stores food information about a plurality of types of food (step S12). Food information is as described above. Next, the selection unit 113 selects at least one type of food material to be delivered to the user according to the biological information, the food material information, and a predetermined condition (step S13). Selection by the selection unit 113 is as described above.

<Delivery form of miso>
A delivery form of miso in the food delivery system according to one embodiment of the present invention will be described. As described above, the inventor of the present invention is developing this system with the hope that even users with kidney disease can easily enjoy miso soup. Therefore, in the foodstuff delivery system according to one embodiment of the present invention, at least miso and dashi may be packed in a water-soluble edible film and delivered as ingredients for one serving of miso soup. FIG. 9(a) shows an example of packaged miso (hereinafter referred to as "packaged miso"). The single package of miso 50 a is obtained by wrapping a water-soluble edible film 52 with miso 51 in an amount corresponding to one serving of miso soup mixed with soup stock components. Edible film 52 may be, for example, an agar-derived film that dissolves in hot or cold water. A user can prepare one serving of miso soup by putting the packaged miso 50a into a bowl and pouring hot or cold water. Information about the amount of water to be poured into the packaged miso 50a may be notified to the user in advance according to the user's disease.

In addition, the storage device 500 further stores dashi component information related to the nutrients of the dashi, and the selection unit 113 delivers the dashi to the user according to the biological information, the component information, the dashi component information, and the above-described predetermined conditions. You can choose miso. The dashi may be powdered and mixed with the miso, or the film wrapping the dashi may be integrated with the film wrapping the miso. Miso may also contain dried ingredients. For this ingredient, for example, vegetables that are discarded due to adjustment of the distribution amount may be used, which can contribute to the reduction of food loss.

In addition, the delivery form of miso is not limited to single package miso. As shown in FIG. 9(b), according to one embodiment of the present invention, an amount of miso 51 corresponding to one serving of miso soup mixed with dashi may be placed in a predetermined cup container 53 and delivered. The material of the cup container 53 may be paper, plastic, or the like, but it may also be made of an edible raw material such as the skin of monaka. In the latter case, the amount of waste can be reduced and an environment-friendly system can be provided.

The food material delivery system 700 includes a work place (factory) (not shown) that stores and packs miso. You may Alternatively, each miso storehouse may be equipped with a packing machine, and according to an order, each miso storehouse may pack miso and deliver it directly to the user.

Although the present invention has been described with reference to the drawings and examples, it should be noted that various variations and modifications will be readily apparent to those skilled in the art based on this disclosure. Therefore, it should be noted that these variations and modifications are included in the scope of the present invention. For example, the functions included in each component, each step, etc. can be rearranged so as not to be logically inconsistent, and multiple components, steps, etc. can be combined into one or divided. is. Further, the configurations shown in the above embodiments may be combined as appropriate. For example, each component described as being included in the server 100 may be distributed and realized by a plurality of servers, and the processing described above as being performed by the server 100 is performed by the user terminal 200, the administrator terminal 300, and the like. You may

For example, when miso is delivered according to the user's preference information, the food delivery system 700 may periodically deliver miso to the user in the form of a so-called subscription. At this time, the user's preference information may be updated by obtaining feedback from the user regarding whether the delivered miso tasted like the taste and the evaluation of the flavor.

Further, when the miso is delivered according to biological information, the acquisition unit 112 may acquire information regarding the transition of the user's health condition (for example, blood test results, etc.) from the medical institution that the user visits. The analysis unit 114 may select the miso recommended to the user according to the user's physical condition based on the user's miso order history and information obtained from the medical institution.

In addition, as the user information, information regarding the user's allergy may be further stored and referred to when selecting the recommended miso.

Furthermore, the ingredient provider (miso storehouse) may be scored according to feedback information from the user as described above. Foodstuff providers with high scores may be introduced as top performers in the foodstuff delivery service.

Each functional unit of the server 100 and the user terminal 200 may be realized by a logic circuit (hardware) or a dedicated circuit formed in an integrated circuit (IC (Integrated Circuit) chip, LSI (Large Scale Integration)) or the like. , a CPU (Central Processing Unit) may be used for software implementation. Further, each functional unit may be implemented by one or more integrated circuits, and the functions of multiple functional units may be implemented by one integrated circuit. Furthermore, the server 100 described above may be realized by a plurality of server computers, and depending on the function, may be realized by calling an external platform or the like using an API (Application Programming Interface) or the like.

When each functional unit of the server 100 is implemented by software, the server 100 includes a CPU that executes instructions of a program, which is software that implements each function, and a computer (or CPU) that stores the above program and various information so as to be readable. A ROM (Read Only Memory) or a storage device (these are referred to as a "recording medium"), a RAM (Random Access Memory) for developing the above program, and the like. The object of the present invention is achieved by a computer (or CPU) reading and executing the program from the recording medium. That is, the server 100 according to the present invention functions as each component described above by the CPU executing the program loaded on the RAM. As the recording medium, a "non-transitory tangible medium" such as a semiconductor memory, a programmable logic circuit, or the like can be used. Also, the program may be supplied to the computer via any transmission medium (communication network, broadcast wave, etc.) capable of transmitting the program. The invention can also be embodied in the form of an information signal embedded in a carrier wave in which the program is embodied by electronic transmission.

Note that the above program is, for example, a script language such as ActionScript, JavaScript (registered trademark), Python, Ruby, etc., an object-oriented programming language such as C language, C ++, C #, Objective-C, Swift, Java (registered trademark), It may be implemented using a markup language such as HTML5. Furthermore, the description of "section, module, unit" in the claims may be read as "means" or "circuit". For example, the communication unit can be read as communication means or a communication circuit.

Also, the program of the present disclosure may be provided to server 100 via any transmission medium (communication network, broadcast wave, etc.) capable of transmitting the program.

100 server (information processing device)
110 control unit 111 communication control unit 112 acquisition unit 113 selection unit 114 analysis unit 120 communication unit 170 storage unit 200 user terminal (communication terminal)
210 control unit 211 communication control unit 212 display control unit 213 input/output control unit 214 order input unit 220 communication unit 230 display unit 240 input/output unit 270 storage unit 300 administrator terminal 400 food provider terminal 500 storage device 600 network 700 food delivery system

Claims (10)

a first storage unit that stores predetermined conditions regarding nutrients to be selected according to biological information about a user's biological body;
a second storage unit that stores component information about nutrients for each of the plurality of types of miso as food information about the plurality of types of food ;
an acquisition unit that acquires user information about the user who orders the ingredients, the user information including at least the biometric information;
a selection unit that selects at least one type of miso to be delivered to the user according to the biological information, the component information, and the predetermined condition ;
the biological information includes at least disease information related to the user's disease,
The predetermined conditions include conditions related to intake of nutrients according to the disease,
The selection unit selects at least one type of miso containing nutrients that satisfy the intake amount set according to the disease of the user, and indigestible rice is selected from the plurality of types of miso for which the component information is stored. A food delivery system containing the indigestible miso used . The user information includes preference information about preferences of the user,
The second storage unit further stores taste information related to the taste of each miso,
The first storage unit further stores, as the predetermined condition, a condition regarding the taste of miso to be selected according to the preference information,
2. The foodstuff delivery system according to claim 1 , wherein said selection unit selects at least one type of miso to be delivered to said user according to said preference information, said taste information, and said predetermined condition. The acquisition unit further acquires meal information related to meals ingested by the user,
further comprising an analysis unit that analyzes nutrients ingested by the user based on the meal information;
3. The foodstuff delivery according to claim 1 , wherein the selection unit selects at least one kind of miso containing nutrients that satisfy an intake amount set according to the disease of the user according to the analysis result by the analysis unit. system. The acquisition unit further acquires the user's order history from a predetermined delivery service that delivers meals according to the user's order,
The analysis unit analyzes nutrients ingested by the user based on the order history,
4. The foodstuff delivery system according to claim 3 , wherein the selection unit selects at least one kind of miso containing nutrients that satisfy an intake amount set according to the disease of the user, according to the analysis result by the analysis unit. The foodstuff delivery system according to any one of claims 1 to 4 , wherein the acquisition unit acquires the biometric information of the user provided by a medical institution to which the user visits. The food delivery system delivers at least miso and soup stock to the user as miso soup ingredients,
further comprising a third storage unit that stores broth component information related to the nutrients of the broth,
6. The selection unit according to any one of claims 1 to 5 , wherein the selection unit selects miso to be delivered to the user according to the biological information, the component information, the soup component information, and the predetermined condition. food delivery system. 7. The foodstuff delivery system according to claim 6 , wherein at least the miso and the dashi as ingredients for one serving of the miso soup are wrapped in a water-soluble edible film and delivered to the user. a first storage unit that stores predetermined conditions regarding nutrients to be selected according to biological information about a user's biological body;
a second storage unit that stores component information about nutrients for each of the plurality of types of miso as food information about the plurality of types of food;
an acquisition unit that acquires user information about the user who orders the ingredients, the user information including at least the biometric information;
a selection unit that selects at least one type of miso to be delivered to the user according to the biological information, the component information, and the predetermined condition ;
the biological information includes at least disease information related to the user's disease,
The predetermined conditions include conditions related to intake of nutrients according to the disease,
The selection unit selects at least one type of miso containing nutrients that satisfy the intake amount set according to the disease of the user, and indigestible rice is selected from the plurality of types of miso for which the component information is stored. An information processing device containing the used indigestible miso . a step of storing predetermined conditions regarding nutrients to be selected according to biological information about the user's biological body;
a step of storing component information regarding nutrients for each of multiple types of miso as food material information regarding multiple types of food;
obtaining user information about the user who orders the food, the user information including at least the biometric information;
selecting at least one type of miso to be delivered to the user according to the biological information, the component information, and the predetermined condition ;
the biological information includes at least disease information related to the user's disease,
The predetermined conditions include conditions related to intake of nutrients according to the disease,
The selection unit selects at least one type of miso containing nutrients that satisfy the intake amount set according to the disease of the user, and indigestible rice is selected from the plurality of types of miso for which the component information is stored. A control method for an information processing device containing the indigestible miso used . information processing equipment,
a function of storing predetermined conditions regarding nutrients to be selected according to biological information about a user's body;
A function of storing ingredient information on nutrients for each of multiple types of miso as ingredient information on multiple types of ingredients;
A function of acquiring user information relating to the user who orders the ingredients, the user information including at least the biometric information;
realizing a function of selecting at least one type of miso to be delivered to the user according to the biological information, the component information, and the predetermined condition ;
the biological information includes at least disease information related to the user's disease,
The predetermined conditions include conditions related to intake of nutrients according to the disease,
The selection unit selects at least one type of miso containing nutrients that satisfy the intake amount set according to the disease of the user, and indigestible rice is selected from the plurality of types of miso for which the component information is stored. A control program for an information processing device containing the indigestible miso used .

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