JP7260691B1 - Emulsion composition, oil-in-water (O/W type) emulsion composition, and cosmetic composition - Google Patents
Emulsion composition, oil-in-water (O/W type) emulsion composition, and cosmetic composition Download PDFInfo
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- JP7260691B1 JP7260691B1 JP2022070778A JP2022070778A JP7260691B1 JP 7260691 B1 JP7260691 B1 JP 7260691B1 JP 2022070778 A JP2022070778 A JP 2022070778A JP 2022070778 A JP2022070778 A JP 2022070778A JP 7260691 B1 JP7260691 B1 JP 7260691B1
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- cellulose
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Abstract
【課題】種々の油溶性物質を用いた場合でもエマルションの分散性が良好な乳化組成物を提供する。【解決手段】多価アルコール、第1の水性媒体、マイクロバイオマス、及び油溶性物質を含有する乳化組成物であって、前記油溶性物質の含有量が20質量%以上であり、前記マイクロバイオマスのメジアン径が5~40μmであり、比表面積が5~100m2/gである乳化組成物である。【選択図】なしThe present invention provides an emulsified composition having good emulsion dispersibility even when various oil-soluble substances are used. [Solution] An emulsified composition containing a polyhydric alcohol, a first aqueous medium, microbiomass, and an oil-soluble substance, wherein the content of the oil-soluble substance is 20% by mass or more, and the microbiomass The emulsion composition has a median diameter of 5 to 40 μm and a specific surface area of 5 to 100 m 2 /g. [Selection figure] None
Description
本発明は、乳化組成物、水中油型(O/W型)乳化組成物、及び化粧料組成物に関する。 TECHNICAL FIELD The present invention relates to an emulsion composition, an oil-in-water (O/W) emulsion composition, and a cosmetic composition.
加工食品、嗜好食品、健康食品といった各種食品、化粧品、医薬品、塗料、調理・調味料、各種飲料、飼料等の多くの製品において、乳化組成物(エマルション)が利用されている。これらの乳化組成物を含む製品では、品質の安定性を高めるために、油剤に対して安定な乳化能が求められる。乳化組成物の製造方法としては種々の方法が知られている。その中でも、微細な油滴の乳化組成物が得られるD(Detergent=界面活性剤)相乳化法が注目されている(例えば、特許文献1~4参照)。 BACKGROUND ART Emulsions are used in many products such as various foods such as processed foods, luxury foods, and health foods, cosmetics, pharmaceuticals, paints, cooking/seasonings, various beverages, and feeds. Products containing these emulsified compositions are required to have a stable emulsifying ability with respect to oil agents in order to improve the stability of quality. Various methods are known for producing emulsion compositions. Among them, the D (detergent=surfactant) phase emulsification method that can obtain an emulsified composition of fine oil droplets has attracted attention (see, for example, Patent Documents 1 to 4).
D相乳化法は、まず乳化剤を多価アルコール又は多価アルコール水溶液に溶解し、これに油相を添加して乳化することにより乳化組成物を製造する。次いで、この乳化組成物を水性媒体で希釈することにより微細なエマルションを得る方法である(例えば、非特許文献1参照)。 In the phase D emulsification method, an emulsified composition is produced by first dissolving an emulsifier in a polyhydric alcohol or an aqueous polyhydric alcohol solution, adding an oil phase to the solution, and emulsifying the solution. Then, this emulsion composition is diluted with an aqueous medium to obtain a fine emulsion (see, for example, Non-Patent Document 1).
例えば特許文献2には、D相中にHLBが6~16の乳化剤を含むD相中油型(O/D型)乳化組成物に卵、酢及び油を加えて得られる水相中油型エマルション(マヨネーズ)が開示されている。そして、当該エマルションは、HLBが6~16の乳化剤を卵、酢および油と単に混合して得られる水相中油型エマルション(マヨネーズ)よりも安定性が高いことが記載されている。特許文献4には、D相中にHLBが11~16の乳化剤を含むD相中油型(O/D型)乳化組成物は、酸性食品中でも油滴が安定であることが記載されている。また、特許文献3の実施例2には、D相中にモノステアリン酸ジグリセリンエステル(HLB7.6)とジステアリン酸デカグリセリンエステル(HLB11.7)を含むD相中油型(O/D型)乳化組成物を含む全卵液は、冷凍しても安定であることが記載されている。 For example, in Patent Document 2, an oil-in-water phase emulsion obtained by adding eggs, vinegar and oil to an oil-in-D (O/D) emulsified composition containing an emulsifier with an HLB of 6 to 16 in the D-phase ( mayonnaise) is disclosed. The emulsion is described to be more stable than an oil-in-water emulsion (mayonnaise) obtained by simply mixing an emulsifier with an HLB of 6 to 16 with eggs, vinegar and oil. Patent Document 4 describes that an oil-in-D (O/D) emulsified composition containing an emulsifier with an HLB of 11 to 16 in the D phase has stable oil droplets even in acidic foods. In addition, in Example 2 of Patent Document 3, an oil-in-D phase (O/D type) containing diglyceryl monostearate (HLB 7.6) and decaglycerol distearate (HLB 11.7) in the D phase A whole egg liquid containing an emulsified composition is described to be stable even when frozen.
しかしながら、これらのD相中油型(O/D型)乳化組成物は、これを水性媒体と混合して得られる水相中油型(O/W型)エマルションの油滴の安定性、なかでも加温状態における油滴の安定性の点において、まだ満足すべきものとは言い難い。また、今後の製品の多様化に対応すべく、種々の油溶性物質に対して分散性の高い乳化組成物が得られれば汎用性の観点から好ましいが、そのような実用性の高い乳化組成物は未だ見出されていない。 However, these oil-in-D phase (O/D type) emulsified compositions are poor in the stability of the oil droplets of the oil-in-water (O/W) emulsion obtained by mixing them with an aqueous medium, The stability of the oil droplets in hot conditions is still far from being satisfactory. In addition, in order to respond to the diversification of future products, it would be preferable from the viewpoint of versatility if an emulsified composition with high dispersibility in various oil-soluble substances could be obtained. has not yet been found.
そこで、本発明は、種々の油溶性物質を用いた場合でもエマルションの分散性が良好な乳化組成物を提供することを目的とする。 Accordingly, it is an object of the present invention to provide an emulsified composition having good emulsion dispersibility even when various oil-soluble substances are used.
本発明者らは、上記のような状況に鑑み鋭意検討した結果、高濃度の油溶性物質を含有させる際に、多価アルコールとマイクロバイオマスとを組み合わせることで、安定性が高い微細な油滴を与える乳化組成物が得られることを見出し、本発明を完成するに至った。すなわち、本発明は下記のとおりである。 As a result of intensive studies in view of the above situation, the present inventors found that by combining a polyhydric alcohol and microbiomass when containing a high concentration of oil-soluble substances, fine oil droplets with high stability The present inventors have completed the present invention by finding that an emulsified composition that provides That is, the present invention is as follows.
[1] 多価アルコール、第1の水性媒体、マイクロバイオマス、及び油溶性物質を含有する乳化組成物であって、前記油溶性物質の含有量が20質量%以上であり、前記マイクロバイオマスのメジアン径が5~40μmであり、比表面積が5~100m2/gである乳化組成物。
[2] D相中油型(O/D型)である[1]に記載の乳化組成物。
[3] 前記マイクロバイオマスがマイクロバイオマス粒子及び/又はマイクロバイオマスファイバーである[1]又は[2]に記載の乳化組成物。
[4] 前記油溶性物質が飽和炭化水素系オイル、シリコーン系オイル及び植物性油脂の少なくともいずれかである[1]~[3]のいずれかに記載の乳化組成物。
[5] [1]~[4]のいずれかに記載の乳化組成物と第2の水性媒体とを含有する水中油型(O/W型)乳化組成物。
[6] [1]~[4]のいずれかに記載の乳化組成物、又は、[5]に記載の水中油型(O/W型)乳化組成物を含む化粧料組成物。
[1] An emulsion composition containing a polyhydric alcohol, a first aqueous medium, microbiomass, and an oil-soluble substance, wherein the content of the oil-soluble substance is 20% by mass or more, and the median of the microbiomass An emulsion composition having a diameter of 5 to 40 μm and a specific surface area of 5 to 100 m 2 /g.
[2] The emulsified composition according to [1], which is an oil-in-phase D type (O/D type).
[3] The emulsified composition according to [1] or [2], wherein the microbiomass is microbiomass particles and/or microbiomass fibers.
[4] The emulsified composition according to any one of [1] to [3], wherein the oil-soluble substance is at least one of saturated hydrocarbon oil, silicone oil and vegetable oil.
[5] An oil-in-water (O/W) emulsion composition comprising the emulsion composition according to any one of [1] to [4] and a second aqueous medium.
[6] A cosmetic composition comprising the emulsified composition according to any one of [1] to [4] or the oil-in-water (O/W) emulsified composition according to [5].
本発明によれば、種々の油溶性物質を用いた場合でもエマルションの分散性が良好な乳化組成物を提供することができる。
特に、本発明の乳化組成物がD相中油型(O/D型)乳化組成物である場合、水性媒体でさらに希釈した際に油滴の安定性に優れたエマルションを与えるので、食品、医薬品、化粧品等の用途に好適に用いることができる。
According to the present invention, it is possible to provide an emulsified composition having good emulsion dispersibility even when various oil-soluble substances are used.
In particular, when the emulsified composition of the present invention is an oil-in-D phase (O/D type) emulsified composition, it provides an emulsion with excellent oil droplet stability when further diluted with an aqueous medium. , cosmetics and the like.
[乳化組成物]
本発明の一実施形態(本実施形態)に係る乳化組成物は、多価アルコール、第1の水性媒体、マイクロバイオマス、及び油溶性物質を含有する。本実施形態において、上記油溶性物質の含有量は20質量%以上であり、上記マイクロバイオマスのメジアン径は5~40μmで、比表面積は5~100m2/gである。
[Emulsion composition]
An emulsified composition according to one embodiment (this embodiment) of the present invention contains a polyhydric alcohol, a first aqueous medium, microbiomass, and an oil-soluble substance. In this embodiment, the content of the oil-soluble substance is 20% by mass or more, the median diameter of the microbiomass is 5 to 40 μm, and the specific surface area is 5 to 100 m 2 /g.
マイクロバイオマスとは、バイオマス由来で大きさがマイクロオーダーである、例えば、粒子及び/又はファイバーである。これらのメジアン径が5~40μmであることで、乳化組成物とした際に、乳化組成物の作製工程でのマイクロバイオマスの分散性を安定させることができ、メジアン径が5~40μmのマイクロバイオマスは、乳化組成物に良好な触感も付与することができる。
また、上記の通り、マイクロバイオマスの比表面積は5~100m2/gであるが、この比表面積が5未満であると、マイクロバイオマスの沈殿が発生してしまう。比表面積が100m2/gを超えてしまうと、粘性が上昇し、分散工程での追加工程や後工程でのハンドリング性に影響してしまう。比表面積が5~100m2/gであることで、粒子表面のみがより繊維化し毛羽立っている状態になると推察される。その結果、増粘させずに乳化組成物とした際の安定分散が可能になると考えられる。
Microbiomass are particles and/or fibers that are derived from biomass and are of the micro order in size. When the median diameter is 5 to 40 μm, it is possible to stabilize the dispersibility of the microbiomass in the preparation process of the emulsified composition when the emulsion composition is prepared, and the median diameter is 5 to 40 μm. can also impart a good tactile feel to the emulsified composition.
Further, as described above, the specific surface area of microbiomass is 5 to 100 m 2 /g, but if the specific surface area is less than 5, microbiomass will precipitate. If the specific surface area exceeds 100 m 2 /g, the viscosity increases, which affects handling properties in additional steps in the dispersion step and in subsequent steps. When the specific surface area is 5 to 100 m 2 /g, it is assumed that only the particle surface becomes more fibrous and fluffy. As a result, it is considered that stable dispersion becomes possible when an emulsified composition is formed without increasing the viscosity.
さらに、マイクロバイオマスは、バイオマス由来のため、そのネットワーク中に親水部と疎水部とが存在する。この両親媒性に起因して、多価アルコールと水性媒体とがバイオマスのネットワークに良好に保持された状態となり、20質量%以上という高濃度の油溶性物質の乳化安定性を向上させることができると推察される。
ここで、マイクロバイオマスの「マイクロ」とは、最大長である長軸と、当該長軸に垂直な最小長さの第1の短軸と、長軸及び第1の短軸に垂直な最小長さの第2の短軸のいずれかが、1~1000μmの大きさを有することをいう。
Furthermore, since microbiomass is derived from biomass, there are hydrophilic and hydrophobic parts in its network. Due to this amphiphilicity, the polyhydric alcohol and the aqueous medium are well retained in the biomass network, and the emulsification stability of high-concentration oil-soluble substances of 20% by mass or more can be improved. It is speculated that
Here, the “micro” of microbiomass is the longest axis, which is the maximum length, the first short axis, which is the smallest length perpendicular to the long axis, and the shortest length, which is perpendicular to the long axis and the first short axis. Any of the second short axes of the thickness has a size of 1 to 1000 μm.
本実施形態に係る乳化組成物は、マイクロバイオマスを含む多価アルコールと水性媒体、又は、マイクロバイオマスを含む多価アルコール水溶液に、油溶性物質を添加して攪拌することにより得ることができる。特に、マイクロバイオマスを含むことで、そのネットワーク中の多価アルコールによって油溶性物質が補足されやすくなる。その結果、従来の乳化剤とは異なり、加温状態だけではなく室温にてエマルションの分散性が良好な乳化組成物が得られやすくなる。 The emulsified composition according to the present embodiment can be obtained by adding an oil-soluble substance to a polyhydric alcohol containing microbiomass and an aqueous medium, or to an aqueous polyhydric alcohol solution containing microbiomass, followed by stirring. In particular, the inclusion of microbiomass facilitates the capture of oil-soluble substances by polyhydric alcohols in the network. As a result, unlike conventional emulsifiers, it becomes easier to obtain an emulsified composition having good emulsion dispersibility not only in a heated state but also at room temperature.
本実施形態に係る乳化組成物は、マイクロバイオマスのネットワーク中に油溶性物質を効率よく補足する観点から、D相中油型(O/D型)であることが好ましい。
以下、各成分等について説明するが、本発明はこれらに限定されるものではない。
The emulsified composition according to the present embodiment is preferably an oil-in-D-phase type (O/D type) from the viewpoint of efficiently capturing oil-soluble substances in the microbiomass network.
Each component and the like will be described below, but the present invention is not limited to these.
(多価アルコール)
多価アルコールは、水溶性多価アルコールが用いることが好ましく、なかでも分子内に水酸基を3個以上有するものが好ましい。例えば、グリセリン、ジグリセリン、トリグリセリン、テトラグリセリンなどのポリグリセリン、グルコース、マルトース、マルチトール、ショ糖、フラクトース、キシリトール、イノシトール、ペンタエリスリトール、ソルビトール、マルトトリオース、澱粉分解糖などの糖およびこれらの糖の還元アルコールなどが挙げられ、ポリグリセリンが好ましく、グリセリンがより好ましい。これらは、単独で用いても、2以上を組み合わせて使用してもよい。また、多価アルコールはそのまま用いても、水に溶解して50~99.9質量%程度の水溶液として用いてもよい。
(polyhydric alcohol)
As the polyhydric alcohol, it is preferable to use a water-soluble polyhydric alcohol, and among these, those having 3 or more hydroxyl groups in the molecule are preferable. For example, glycerin, diglycerin, triglycerin, polyglycerin such as tetraglycerin, sugars such as glucose, maltose, maltitol, sucrose, fructose, xylitol, inositol, pentaerythritol, sorbitol, maltotriose, starch-decomposing sugar, and these polyglycerin is preferred, and glycerin is more preferred. These may be used alone or in combination of two or more. Further, the polyhydric alcohol may be used as it is, or may be dissolved in water and used as an aqueous solution of about 50 to 99.9% by mass.
乳化組成物(特にD相中油型(O/D型)乳化組成物)に占める多価アルコールの割合は、7質量%以上であることが好ましく、15質量%以上であることがより好ましい。また、50質量%以下であることが好ましく、20質量%以下であることがより好ましい。 The proportion of the polyhydric alcohol in the emulsified composition (especially the D-phase oil-in-type (O/D type) emulsified composition) is preferably 7% by mass or more, more preferably 15% by mass or more. Moreover, it is preferably 50% by mass or less, more preferably 20% by mass or less.
(第1の水性媒体)
第1の水性媒体としては、水や極性を有する有機溶媒等を含む水溶液等が挙げられ、有機溶媒の濃度が低いことが望ましく、特に水が好ましい。乳化組成物(特にD相中油型(O/D型)乳化組成物)に占める第1の水性媒体の割合は、1.0質量%以上であることが好ましく、1.5質量%以上であることがより好ましい。また、8.0質量%以下であることが好ましく、4.0質量%以下であることがより好ましい。
(First aqueous medium)
Examples of the first aqueous medium include water, an aqueous solution containing a polar organic solvent, and the like. It is desirable that the concentration of the organic solvent is low, and water is particularly preferable. The proportion of the first aqueous medium in the emulsified composition (especially the oil-in-phase (O/D) emulsified composition in phase D) is preferably 1.0% by mass or more, and is 1.5% by mass or more. is more preferable. Also, it is preferably 8.0% by mass or less, more preferably 4.0% by mass or less.
(マイクロバイオマス)
マイクロバイオマスとしては、マイクロバイオマス粒子及び/又はマイクロバイオマスファイバーであることが好ましい。これらは、乳化性能に優れており、種々の油溶性物質を用いた場合でも安定した乳化組成物を作ることができる。
(microbiomass)
Microbiomass is preferably microbiomass particles and/or microbiomass fibers. These are excellent in emulsifying performance, and can form stable emulsified compositions even when various oil-soluble substances are used.
なお、マイクロバイオマスとしては、植物マイクロバイオマス及び動物マイクロバイオマス等が挙げられる。植物マイクロバイオマスとしては、セルロースが挙げられ、動物マイクロバイオマスとしては、シルク、キチン、キトサン等が挙げられる。マイクロバイオマスは、上記いずれも使用可能だが、化粧品用途を始めとした場合、生体への親和性を考慮すると、シルクやセルロースであることが好ましい。 Examples of microbiomass include plant microbiomass and animal microbiomass. Plant microbiomass includes cellulose, and animal microbiomass includes silk, chitin, chitosan, and the like. Any of the above-mentioned microbiomass can be used, but silk and cellulose are preferable in consideration of biocompatibility when used for cosmetics.
(1)マイクロバイオマス粒子
本実施形態に係るマイクロバイオマス粒子は、その粒度分布が単峰性を示すことが好ましい。この「粒度分布が単峰性を示す」とは、粒度分布が単分散の状態であって、マイクロバイオマス粒子の粒度分布のヒストグラムが一つの峰(ピーク)だけを示すことをいう。単峰性であることで、マイクロバイオマス粒子が繊維状でなく粒子状であるといえる。粒子状であることで、繊維状の場合のような絡まりが生じなくなり、分散液とした際に、繊維状の場合と比べて低粘度化が可能でハンドリング性を良好にすることができる。
マイクロバイオマス粒子の粒度分布は、後述の実施例に記載の方法で測定することが好ましく、測定する際の粒径範囲は0.1~500μmであることが好ましい。
(1) Microbiomass Particles The microbiomass particles according to the present embodiment preferably have a unimodal particle size distribution. The phrase "the particle size distribution exhibits unimodality" means that the particle size distribution is in a monodisperse state and the histogram of the particle size distribution of the microbiomass particles exhibits only one peak. Being unimodal, it can be said that the microbiomass particles are particulate rather than fibrous. By being in the form of particles, entanglement unlike the fibrous form does not occur, and when it is made into a dispersion, the viscosity can be reduced compared to the fibrous form, and handling properties can be improved.
The particle size distribution of the microbiomass particles is preferably measured by the method described in Examples below, and the particle size range for measurement is preferably 0.1 to 500 μm.
マイクロバイオマス粒子の粒度分布のメジアン径は、既述のとおり、5~40μmであるが、5~35μmであることが好ましく、5~30μmであることがより好ましく、5~25μmであることがより好ましい。 As described above, the median diameter of the particle size distribution of the microbiomass particles is 5 to 40 μm, preferably 5 to 35 μm, more preferably 5 to 30 μm, more preferably 5 to 25 μm. preferable.
また、既述の単峰性のピークの半値幅は1~70μmであることが好ましく、1~50μmであることがより好ましく、1~15μmであることがさらに好ましく、中でも、1~9μmが好ましく、1~7μmがより好ましい。半値幅が1~70μmという狭い範囲にあることで、粒径が揃っていることがいえ、組成物へ均一分散させやすくなる。
なお、半値幅は、粒度分布曲線において、頻度分布の最大頻度の高さ(単峰性のピークトップ)の半分の高さにおける幅として測り求めることができる。
In addition, the half width of the unimodal peak described above is preferably 1 to 70 μm, more preferably 1 to 50 μm, even more preferably 1 to 15 μm, and particularly preferably 1 to 9 μm. , 1 to 7 μm. When the half width is in the narrow range of 1 to 70 μm, it can be said that the particle size is uniform, and it becomes easy to uniformly disperse the particles in the composition.
The half width can be measured as the width at half the height of the maximum frequency of the frequency distribution (unimodal peak top) in the particle size distribution curve.
本実施形態に係るマイクロバイオマス粒子の比表面積は、既述のとおり5~100m2/gであるが、15~100m2/gであることが好ましく、40~100m2/gであることがより好ましく、60~100m2/gであることがより好ましい。
なお、マイクロバイオマス粒子及び後述のマイクロバイオマスファイバーといったマイクロバイオマスの比表面積は、後述の実施例に記載の方法により測定して求めることができる。
The specific surface area of the microbiomass particles according to the present embodiment is 5 to 100 m 2 /g as described above, but is preferably 15 to 100 m 2 /g, more preferably 40 to 100 m 2 /g. Preferably, it is 60 to 100 m 2 /g.
The specific surface area of microbiomass such as microbiomass particles and microbiomass fibers described later can be obtained by measuring by the method described in Examples described later.
本実施形態に係るマイクロバイオマス粒子は、下記のようにして製造することができる。すなわち、当該製造方法は、マイクロバイオマス粒子原料を含む原料分散流体を80~245MPaで高圧噴射して衝突用硬質体に衝突させる高圧噴射処理を行う高圧噴射処理工程を含み、該高圧噴射処理工程において、得られるマイクロバイオマス粒子の粒度分布のメジアン径が5~40μmとなるまで高圧噴射処理を行う。
以下、マイクロバイオマス粒子の製造方法について詳細に説明する。
The microbiomass particles according to this embodiment can be produced as follows. That is, the production method includes a high-pressure injection treatment step of performing a high-pressure injection treatment in which a raw material dispersion fluid containing a raw material of microbiomass particles is injected at a high pressure of 80 to 245 MPa to collide with a hard body for collision, and in the high-pressure injection treatment step , High-pressure injection treatment is performed until the median diameter of the particle size distribution of the resulting microbiomass particles reaches 5 to 40 μm.
The method for producing microbiomass particles will be described in detail below.
まず、マイクロバイオマス粒子原料を含む原料分散流体となる、水に分散させたセルロース粒子原料のスラリーを調製する。マイクロバイオマス粒子原料は、例えば、セルロースを機械粉砕して得られる繊維であり、当該セルロースとしては、結晶形がI型のセルロース(セルロースI型結晶構造)である木材パルプ等が用いられる。セルロースI型結晶構造は、分子量および結晶化度が低下しているセルロースII型よりも分子鎖が切断されにくく、また、耐熱性も高い。 First, a slurry of cellulose particle raw material dispersed in water is prepared as a raw material dispersion fluid containing the microbiomass particle raw material. The raw material for microbiomass particles is, for example, fibers obtained by mechanically pulverizing cellulose. As the cellulose, wood pulp or the like having a crystalline form of I-type cellulose (cellulose I-type crystal structure) is used. The cellulose type I crystal structure is more resistant to molecular chain scission than cellulose type II, which has a lower molecular weight and crystallinity, and has higher heat resistance.
マイクロバイオマス粒子原料を機械粉砕する方法としては、パルプをビーターやリファイナーで所定の長さとして、高圧ホモジナイザー、グラインダー、衝撃粉砕機、ビーズミルなどを用いて、フィブリル化または微細化することで機械粉砕する方法が知られている。 As a method for mechanically pulverizing the microbiomass particle raw material, the pulp is made to a predetermined length with a beater or refiner, and then mechanically pulverized by fibrillating or miniaturizing using a high-pressure homogenizer, grinder, impact crusher, bead mill, etc. method is known.
本実施形態においては、原料分散流体は、直径0.1~0.8mmの噴射ノズルを介して、80~245MPaの噴射処理により、衝突用硬質体に衝突させて解繊することで得られたものであることが好ましい。この解繊手法は、高速水噴流によるせん断力、衝突力、キャビテーションを利用した解繊手法で、ウォータージェット法(WJ法)という。そして、この手法によれば、市販されている高圧ホモジナイザーのように、原料分散流体を所定の圧力と速度で狭い流路を通過させ、解放時に均質化させるせん断力だけではなく、衝突用硬質体に衝突させることによる衝突力や、キャビテーションを利用した連続処理が可能である。 In the present embodiment, the raw material dispersion fluid is jetted at 80 to 245 MPa through a jet nozzle with a diameter of 0.1 to 0.8 mm, and is obtained by colliding with a hard body for collision and defibrating. It is preferable to be This fibrillation method is called a water jet method (WJ method), which utilizes shear force, impact force, and cavitation due to high-speed water jets. And, according to this method, like a commercially available high-pressure homogenizer, the raw material dispersion fluid is passed through a narrow channel at a predetermined pressure and speed, and not only the shear force that homogenizes it at the time of release, but also the impact hard body It is possible to perform continuous treatment using collision force and cavitation by colliding with .
本実施形態においては、80~245MPaで高圧噴射して衝突用硬質体に衝突させる高圧噴射処理を行い、当該処理で得られるマイクロバイオマス粒子の粒度分布のメジアン径が5~40μmとなるまで高圧噴射処理を行うことで、本実施形態のマイクロバイオマス粒子が得られる。 In this embodiment, high-pressure injection treatment is performed to collide with a hard body for collision by high-pressure injection at 80 to 245 MPa, and the median diameter of the particle size distribution of the microbiomass particles obtained by the treatment is 5 to 40 μm. Microbiomass particles of the present embodiment are obtained by the treatment.
ここで、マイクロバイオマス粒子がセルロース粒子である場合、その粒度分布のメジアン径を5~40μmとするには、圧力を80~245MPaとすることが好ましく、80~220MPaとすることがより好ましく、80~200MPaとすることがさらに好ましい。また、得られるセルロース粒子の粒度分布のメジアン径を5~40μmとするために、上記圧力範囲で高圧噴射処理を1回行うことを1パスとして、好ましくは1~15パス、より好ましくは1~10パスの繰り返し処理を行う。 Here, when the microbiomass particles are cellulose particles, the pressure is preferably 80 to 245 MPa, more preferably 80 to 220 MPa, in order to make the median diameter of the particle size distribution 5 to 40 μm. It is more preferable to set the pressure to 200 MPa. In addition, in order to make the median diameter of the particle size distribution of the obtained cellulose particles 5 to 40 μm, performing high pressure injection treatment once in the above pressure range is regarded as 1 pass, preferably 1 to 15 passes, more preferably 1 to 15 passes. 10-pass iterative processing is performed.
なお、高圧噴射の圧力を高くする場合は、パス回数を少なくし、圧力を低くする場合はパス回数を多くすることが好ましい。例えば、150MPaの場合はパス回数を3~10回、200MPaの場合はパス回数を1~3回(好ましくは1回程度)とし、セルロース粒子のメジアン径を5~40μmとすれば、本実施形態のマイクロバイオマス粒子が効率よく得られる。また、このように圧力及び/又はパス数を調整することで、既述のメジアン径、比表面積、半値幅等も所望の範囲に調整することができる。 It is preferable to decrease the number of passes when increasing the pressure of the high-pressure injection, and increase the number of passes when decreasing the pressure. For example, in the case of 150 MPa, the number of passes is 3 to 10 times, and in the case of 200 MPa, the number of passes is 1 to 3 times (preferably about 1 time), and the median diameter of the cellulose particles is 5 to 40 μm. of microbiomass particles can be obtained efficiently. In addition, by adjusting the pressure and/or the number of passes in this way, the median diameter, specific surface area, half-value width, etc. can also be adjusted within desired ranges.
さらに、WJ法では、最大で40質量%の高濃度の原料分散流体を直径0.1~0.8mmの噴射ノズルを介して、100~245MPaの高圧噴射処理により、衝突用硬質体に衝突させて解繊することができるため、固形分当たりの処理量を飛躍的に向上させることができる。その結果、低コスト・環境低負荷・高効率でのマイクロバイオマス粒子を得ることができる。 Furthermore, in the WJ method, a high-concentration raw material dispersion fluid of up to 40% by mass is injected through an injection nozzle with a diameter of 0.1 to 0.8 mm at a high pressure of 100 to 245 MPa to impinge against a hard body for collision. Since the fiber can be defibrated at high pressure, the processing amount per solid content can be dramatically improved. As a result, it is possible to obtain microbiomass particles at low cost, low environmental load, and high efficiency.
(2)マイクロバイオマスファイバー
本実施形態に係るマイクロバイオマスファイバーは、その平均繊維径が0.1~20μmであり、平均繊維長さが200μm以上である繊維状をなすセルロースをいう。
本実施形態に係るマイクロバイオマスが、マイクロバイオマスファイバーであることで、ナノファイバーよりも粘度を低い状態でファイバー形状を保つことが可能であり、また分散性をナノファイバーよりも良好にすることができる。
なお、マイクロバイオマスファイバーの粒度分布についても、後述の実施例に記載の方法で測定することが好ましく、測定する際の粒径範囲は0.1~500μmであることが好ましい。
(2) Microbiomass Fiber The microbiomass fiber according to the present embodiment refers to fibrous cellulose having an average fiber diameter of 0.1 to 20 μm and an average fiber length of 200 μm or more.
Since the microbiomass according to the present embodiment is a microbiomass fiber, it is possible to maintain the fiber shape with a lower viscosity than that of nanofibers, and it is possible to make the dispersibility better than that of nanofibers. .
The particle size distribution of the microbiomass fibers is also preferably measured by the method described in Examples below, and the particle size range for measurement is preferably 0.1 to 500 μm.
マイクロバイオマスファイバーの上記粒度分布のメジアン径は、既述のとおり、5~40μmであるが、5~35μmであることが好ましく、5~30μmであることがより好ましく、5~25μmであることがより好ましい。 As described above, the median diameter of the particle size distribution of the microbiomass fibers is 5 to 40 μm, preferably 5 to 35 μm, more preferably 5 to 30 μm, and more preferably 5 to 25 μm. more preferred.
本実施形態に係るマイクロバイオマスファイバーの比表面積は、既述のとおり5~100m2/gであるが、15~100m2/gであることが好ましく、40~100m2/gであることがより好ましく、60~100m2/gであることがより好ましい。 The specific surface area of the microbiomass fibers according to the present embodiment is 5 to 100 m 2 /g as described above, preferably 15 to 100 m 2 /g, more preferably 40 to 100 m 2 /g. Preferably, it is 60 to 100 m2/g.
ここで、本実施形態に係るマイクロバイオマスファイバーがセルロースファイバーである場合、結晶性セルロース由来のファイバー及び粉末セルロース由来のファイバーが好ましい。これらは、化学的安定性、熱的安定性の点で好ましい。
結晶性セルロース由来のファイバーとは、公知の結晶性セルロースを微細化処理し、マイクロファイバー化したものをいう。本実施形態で使用する結晶性セルロースとは、繊維性植物からパルプとして得たα-セルロースを酸で部分的に解重合し、精製したものである。結晶性セルロースとしては、例えば、食品添加物公定書(第9版)に記載されたものが知られている。
Here, when the microbiomass fibers according to the present embodiment are cellulose fibers, fibers derived from crystalline cellulose and fibers derived from powdered cellulose are preferable. These are preferable in terms of chemical stability and thermal stability.
A fiber derived from crystalline cellulose refers to a microfiber produced by subjecting known crystalline cellulose to a finer treatment. The crystalline cellulose used in the present embodiment is obtained by partially depolymerizing α-cellulose obtained as pulp from a fibrous plant with an acid and purifying it. As crystalline cellulose, for example, one described in the Japanese Standards of Food Additives (9th edition) is known.
また、粉末セルロース由来のファイバーとは、公知の粉末セルロースを微細化処理し、マイクロファイバー化したものをいう。本実施形態で使用する粉末セルロースとは、繊維性植物からパルプとして得たα-セルロースを処理した後、ヘミセルロース、リグニン等の非晶成分を残して精製し、機械的に粉砕したものである。粉末セルロースとしては、例えば、食品添加物公定書(第9版)に記載されたものが知られている。 In addition, the fiber derived from powdered cellulose refers to microfibers obtained by subjecting known powdered cellulose to a finer treatment. The powdered cellulose used in the present embodiment is obtained by treating α-cellulose obtained as pulp from a fibrous plant, refining it while leaving amorphous components such as hemicellulose and lignin, and mechanically pulverizing it. Powdered cellulose is known, for example, as described in the Japanese Code of Food Additives (9th edition).
本実施形態に係るマイクロバイオマスファイバーは、ファイバーのネットワーク構造の保持やエマルションの安定化の観点から、その平均繊維径が0.1~20μmであることが好ましく、0.5~10μmであることがより好ましい。また、同様の観点から、マイクロバイオマスファイバーの平均繊維長さは、200μm以上であることが好ましく、200~500μmであることがより好ましい。特に、平均繊維長さが200~500μmであると、粘性の上昇が抑えられ、分散工程での追加工程や後工程でのハンドリング性への影響を小さくすることができる。
マイクロバイオマスファイバーの平均繊維径、平均繊維長さは、例えば、透過型電子顕微鏡観察により繊維の繊維径(繊維幅)及び長さをそれぞれ20個測定し、その平均値として求めることが可能である。
The microbiomass fiber according to the present embodiment preferably has an average fiber diameter of 0.1 to 20 μm, more preferably 0.5 to 10 μm, from the viewpoint of maintaining the fiber network structure and stabilizing the emulsion. more preferred. From the same point of view, the average fiber length of the microbiomass fibers is preferably 200 μm or more, more preferably 200 to 500 μm. In particular, when the average fiber length is 200 to 500 μm, the increase in viscosity is suppressed, and the influence on handling properties in additional steps in the dispersing step and in subsequent steps can be reduced.
The average fiber diameter and average fiber length of the microbiomass fibers can be obtained by measuring 20 fiber diameters (fiber widths) and lengths of 20 fibers by transmission electron microscope observation, and calculating the average values thereof. .
また、マイクロバイオマスファイバーのアスペクト比(平均繊維長さ/平均繊維径)は、20~10000であることが好ましく、40~5000であることがより好ましく、100~1000であることがより好ましい。 Further, the aspect ratio (average fiber length/average fiber diameter) of the microbiomass fibers is preferably 20 to 10,000, more preferably 40 to 5,000, and more preferably 100 to 1,000.
本実施形態に係るマイクロバイオマスファイバーは、例えば、既述のWJ法で作製する際に、マイクロバイオマスファイバー原料を含む原料分散流体中の原料濃度を9質量%以下、好ましくは1~8質量%とする。原料濃度を比較的希薄とすることで、得られるマイクロバイオマスファイバーの比表面積を50~100m2/gとし、かつ、メジアン径を5~40μmとすることができる。 For the microbiomass fibers according to the present embodiment, for example, when produced by the WJ method described above, the raw material concentration in the raw material dispersion fluid containing the microbiomass fiber raw material is 9% by mass or less, preferably 1 to 8% by mass. do. By making the raw material concentration relatively dilute, the microbiomass fibers obtained can have a specific surface area of 50 to 100 m 2 /g and a median diameter of 5 to 40 μm.
マイクロバイオマス粒子及びマイクロバイオマスファイバーといったマイクロバイオマスがセルロース(セルロース粒子及びセルロースファイバー)である場合は、セルロースI型結晶構造を有することが好ましい。セルロースI型結晶構造は、セルロースII型、III型、IV型結晶構造と比べ、低線膨張係数、高弾性率、高強度といった特性を出しやすくなる。また、製造時にセルロースII型は、天然セルロースを濃アルカリ水溶液で処理し、セルロースIII型は液体アンモニア処理を行い、セルロースIV型はグリセロール中での280℃の加熱処理を行う必要がある。一方で天然セルロースをそのまま活用できるセルロースI型は、他の結晶構造に比べて、環境負荷が低い。
なお、マイクロバイオマスの結晶構造は、後述の実施例に記載の方法により測定することができる。
When the microbiomass, such as microbiomass particles and microbiomass fibers, is cellulose (cellulose particles and cellulose fibers), it preferably has a cellulose type I crystal structure. The cellulose type I crystal structure tends to exhibit properties such as a low coefficient of linear expansion, a high elastic modulus, and high strength compared to the cellulose type II, III, and IV crystal structures. In addition, cellulose type II requires treatment of natural cellulose with a concentrated alkaline aqueous solution during production, cellulose type III requires liquid ammonia treatment, and cellulose type IV requires heat treatment at 280° C. in glycerol. On the other hand, cellulose type I, in which natural cellulose can be used as it is, has a lower environmental impact than other crystal structures.
The crystal structure of microbiomass can be measured by the method described in Examples below.
本実施形態のマイクロバイオマスは、マイクロバイオマス原料から種々の製造方法により製造されたものがあるが、なかでも機械解繊で製造された機械解繊マイクロバイオマスであることが好ましい。機械解繊マイクロバイオマスは、セルロース等のマイクロバイオマス原料をビーターやリファイナーで所定の長さとして、高圧ホモジナイザー、グラインダー、衝撃粉砕機、ビーズミル等を用いて、フィブリル化または微細化(機械粉砕)して得られる。 The microbiomas of the present embodiment is produced from microbiomass raw materials by various production methods, but mechanically fibrillated microbiomas produced by mechanical fibrillation is particularly preferable. Mechanical fibrillation microbiomass is obtained by fibrillating or pulverizing (mechanically pulverizing) microbiomass raw materials such as cellulose to a predetermined length using a beater or refiner and using a high-pressure homogenizer, grinder, impact crusher, bead mill, etc. can get.
他方、マイクロバイオマス原料を化学的処理により微細化しやすくし、その後、機械解繊で微細化する方法がある。例えば、TEMPO酸化のような化学修飾セルロースを用いると、微細化が促進されて所望の大きさが得らにくい。また、化学的処理の過程で含まれる金属イオンが不純物として働く可能性がある。金属イオンは、例えば、ナトリウム、アルミニウム、銅、及び銀である。 On the other hand, there is a method in which the microbiomas raw material is chemically treated to facilitate miniaturization, and then mechanical fibrillation is performed to miniaturize the material. For example, if chemically modified cellulose such as TEMPO-oxidized is used, it is difficult to obtain a desired size due to accelerated refinement. Also, metal ions included during chemical processing may act as impurities. Metal ions are, for example, sodium, aluminum, copper, and silver.
これに対し、機械解繊セルロースのような機械解繊マイクロバイオマスは、微細化の際に化学修飾等を行わず、媒体として水性媒体だけを用いるので、マイクロバイオマスに何らかの影響を及ぼしやすい化合物が存在せず、化学的にも熱的にも安定である。なお、高圧ホモジナイザーで処理しても、機械解繊セルロースは重合度の低下が起きにくい。 In contrast, mechanically fibrillated microbiomas such as mechanically fibrillated cellulose does not undergo chemical modification during pulverization, and uses only an aqueous medium as a medium, so there are compounds that are likely to have some effect on microbiomass. It is chemically and thermally stable. Even if treated with a high-pressure homogenizer, the degree of polymerization of mechanically defibrated cellulose is unlikely to decrease.
ここで、機械解繊セルロースのような機械解繊マイクロバイオマスは、ナトリウム、アルミニウム、銅、及び銀のいずれか1つ(好ましくは、いずれか2つのそれぞれ、より好ましくはいずれか3つのそれぞれ)の含有率が0.1質量%以下となっており、0.01質量%以下となっていることが好ましい。
当該含有率は、高周波誘導結合プラズマ発光分光分析法、電子線マイクロアナライザーを用いたEPMA法、蛍光X線分析法の元素解析により測定して求めることができるが、上記の少なくともいずれかで含有率が0.1質量%以下となっており、0.01質量%以下となっていることが好ましい。
Here, the mechanically defibrated microbiomass such as mechanically defibrated cellulose is any one of sodium, aluminum, copper, and silver (preferably any two, more preferably any three). The content is 0.1% by mass or less, preferably 0.01% by mass or less.
The content can be obtained by measuring by high-frequency inductively coupled plasma atomic emission spectrometry, EPMA method using an electron beam microanalyzer, and elemental analysis of fluorescent X-ray analysis. is 0.1% by mass or less, preferably 0.01% by mass or less.
乳化組成物(特にD相中油型(O/D型)乳化組成物)に占めるマイクロバイオマスの割合は、水性媒体で希釈して水中油型(O/W型)エマルションとした際に油滴の粒子径を小さくする観点から、好ましくは0.05質量%以上、より好ましくは0.1質量%以上であり、また、エマルションの安定性の観点、及び食品や飲料に用いた場合の風味の観点から、好ましくは10質量%以下、より好ましくは5質量%以下である。 The proportion of microbiomass in the emulsified composition (especially the oil-in-D phase (O/D type) emulsified composition) is diluted with an aqueous medium to form an oil-in-water (O/W type) emulsion. From the viewpoint of reducing the particle size, it is preferably 0.05% by mass or more, more preferably 0.1% by mass or more, and from the viewpoint of emulsion stability and flavor when used in foods and beverages. Therefore, it is preferably 10% by mass or less, more preferably 5% by mass or less.
また、乳化組成物(特にD相中油型(O/D型)乳化組成物)において、マイクロバイオマスと油溶性物質との質量比(油溶性物質/マイクロバイオマス)は、エマルションの分散性とその安定性の観点から、50~1000であることが好ましく、100~450であることがより好ましく、100~350であることがさらに好ましい。 In addition, in the emulsion composition (particularly the oil-in-D phase (O/D type) emulsion composition), the mass ratio of the microbiomass and the oil-soluble substance (oil-soluble substance/microbiomass) determines the dispersibility and stability of the emulsion. From the viewpoint of sexuality, it is preferably from 50 to 1,000, more preferably from 100 to 450, even more preferably from 100 to 350.
(油溶性物質)
油溶性物質は、食品、飼料、化粧品、医薬品および工業等の分野で利用される任意の油溶性物質を用いることができ、例えば、脂肪酸、油脂、ワックス、炭化水素、シリコーン系オイル、高級アルコール、テルペン、精油、脂溶性ビタミン、油溶性薬物、油溶性色素等が挙げられる。
(Oil-soluble substance)
Any oil-soluble substance used in the fields of food, feed, cosmetics, pharmaceuticals and industry can be used as the oil-soluble substance. Examples include fatty acids, oils, waxes, hydrocarbons, silicone oils, higher alcohols, Terpenes, essential oils, fat-soluble vitamins, oil-soluble drugs, oil-soluble pigments, and the like.
脂肪酸は、例えば、ミリスチン酸、パルミチン酸、イソパルミチン酸、ステアリン酸、オレイン酸、リノール酸、リノレン酸、リシノール酸、12-ヒドロキシステアリン酸、10-ヒドロキシステアリン酸、ベヘン酸、ヘキサデカトリエン酸、オクタデカトリエン酸、エイコサテトラエン酸、ドコサテトラエン酸、エイコサペンタエン酸、ドコサペンタエン酸、ドコサヘキサエン酸、テトラヘキサエン酸及びこれらの幾何異性体等が挙げられる。脂肪酸エステルは、ミリスチン酸エチル等上述の脂肪酸のエステル等が挙げられる。 Fatty acids are, for example, myristic acid, palmitic acid, isopalmitic acid, stearic acid, oleic acid, linoleic acid, linolenic acid, ricinoleic acid, 12-hydroxystearic acid, 10-hydroxystearic acid, behenic acid, hexadecatrienoic acid, Octadecatrienoic acid, eicosatetraenoic acid, docosatetraenoic acid, eicosapentaenoic acid, docosapentaenoic acid, docosahexaenoic acid, tetrahexaenoic acid, geometric isomers thereof, and the like. Examples of fatty acid esters include esters of the above-described fatty acids such as ethyl myristate.
油脂は、脂肪酸のグリセリンエステルであり、上述の脂肪酸混合物のグリセリンエステルである。例えば、魚油、牛脂、豚脂、乳脂、馬油、蛇油、卵油、卵黄油、タートル油、ミンク油などの動物性油脂類;大豆油、とうもろこし油、綿実油、なたね油、ごま油、シソ油、こめ油、ひまわり油、落花生油、オリーブ油、パーム油、パーム核油、米胚芽油、小麦胚芽油、玄米胚芽油、ハトムギ油、ガーリックオイル、マカデミアンナッツ油、アボガド油、月見草油、フラワー油、つばき油、やし油、ひまし油、あまに油、カカオ油などの植物性油脂類:およびこれらを水素添加またはエステル交換したもの;中鎖脂肪酸トリグリセライド等が挙げられる。 Fats and oils are glycerol esters of fatty acids and glycerol esters of the fatty acid mixtures mentioned above. For example, animal oils such as fish oil, beef tallow, lard, milk fat, horse oil, snake oil, egg oil, egg yolk oil, turtle oil, mink oil; soybean oil, corn oil, cottonseed oil, rapeseed oil, sesame oil, perilla oil, Rice germ oil, sunflower oil, peanut oil, olive oil, palm oil, palm kernel oil, rice germ oil, wheat germ oil, brown rice germ oil, adlay oil, garlic oil, macadamia nut oil, avocado oil, evening primrose oil, flower oil, vegetable oils and fats such as camellia oil, coconut oil, castor oil, linseed oil and cacao oil; hydrogenated or transesterified products thereof; and medium-chain fatty acid triglycerides.
ワックスは、脂肪酸と高級1価または2価アルコールとのエステルである。例えば、ホホバ油、ライスワックス、プロポリス、みつろう、さらしみつろう、キャンデリラワックス、カルナウバワックス、木ろう、鯨ろう等が挙げられる。 Waxes are esters of fatty acids and higher monohydric or dihydric alcohols. Examples thereof include jojoba oil, rice wax, propolis, beeswax, bleached beeswax, candelilla wax, carnauba wax, Japan wax, and spermaceti.
炭化水素は、例えば、軽質流動パラフィン、重質流動パラフィン、流動イソパラフィン、軽質流動イソパラフィン等の流動パラフィン類、パラフィン、ワセリン、マイクロクリスタリンワックス、セレシン、スクワラン、スクワレン等が挙げられ、中でも、飽和炭化水素系オイルが好ましい。 Hydrocarbons include, for example, liquid paraffins such as light liquid paraffin, heavy liquid paraffin, liquid isoparaffin, and light liquid isoparaffin, paraffin, petrolatum, microcrystalline wax, ceresin, squalane, squalene, etc. Among them, saturated hydrocarbons system oils are preferred.
シリコーン系オイルは、例えば、ジメチルポリシロキサン、メチルフェニルポリシロキサン、環式シリコーン、ならびに、アミノシリコーン、脂肪酸シリコーン、アルコールシリコーン、ポリエーテルシリコーン、エポキシシリコーン、フッ素シリコーン、グリコシドシリコーンおよび/またはアルキルシリコーンを修飾したシリコーン化合物等が挙げられる。 Silicone-based oils are, for example, modified dimethylpolysiloxanes, methylphenylpolysiloxanes, cyclic silicones, and aminosilicones, fatty acid silicones, alcohol silicones, polyether silicones, epoxy silicones, fluorine silicones, glycoside silicones and/or alkyl silicones. silicone compounds and the like.
高級アルコールは、例えば、ラウリルアルコール、ミリスチルアルコール、セタノール、ステアリルアルコール、オレイルアルコール、ラウリンアルコール、イソステアリルアルコール、2-オクチルドデカノールオクタコサノール等の炭素数8~44の飽和または不飽和のアルコールが挙げられる。
テルペンは、例えば、オイゲノール、ゲラニオール、メントール、シトラール、シトロネラール、ボルネオール等が挙げられる。
Examples of higher alcohols include saturated or unsaturated alcohols having 8 to 44 carbon atoms such as lauryl alcohol, myristyl alcohol, cetanol, stearyl alcohol, oleyl alcohol, laurin alcohol, isostearyl alcohol, 2-octyldodecanol octacosanol, etc. .
Terpenes include, for example, eugenol, geraniol, menthol, citral, citronellal, borneol and the like.
精油は、例えば、アンブレットシード油、カラシ油、サフラン油、シトロネラ油、ベチバー油、バレリアン油、ヨモギ油、カミツレ油、しょう脳油、サッサフラス油、ホウショウ油、ローズウッド油、クラリーセージ油、タイム油、バジル油、カーネーション油、シダーウッド油、ヒノキ油、ヒバ油、クローブ油、テレピン油、パイン油、オレンジ油、レモングラス油、タラゴン油、ローレル葉油、カシア油、シナモン油、コショウ油、カラムス油、セージ油、ハッカ油、ペパーミント油、スペアーミント油、パッチュリ油、ローズマリー油、ラバンジン油、ラベンダー油、クルクマ油、カルダモン油、ショウガ油、アンゲリカ油、アニス油、ウイキョウ油、パセリ油、セロリ油、カルバナム油、クミン油、コリアンダー油、ジル油、キャロット油、キラウェー油、ウィンターグリン油、ナツメグ油、ローズ油、シプレス油、ビャクダン油、オールスパイス油、グレープフルーツ油、ネロリ油、レモン油、ライム油、ベルガモット油、マンダリン油、オニオン油、ガーリック油、ビターアーモンド油、ゼラニウム油、ミモザ油、ジャスミン油、キンモクセイ油、スターアニス油、カナンガ油、イランイラン油、ユーカリ油等のエッセンシャルオイル;コショウ、ショウズク、ショウガ、パセリ、コリアンダー、ヒメウイキョウ、ピメンタ、バニラ、セロリ、チョウジ、ニクズク、パブリカ、イリスレジノイド、乳香樹等のオレオレジンまたはレジノイドが挙げられる。 Essential oils are, for example, ambrette seed oil, mustard oil, saffron oil, citronella oil, vetiver oil, valerian oil, mugwort oil, chamomile oil, camphor oil, sassafras oil, pepper oil, rosewood oil, clary sage oil, thyme oil. , basil oil, carnation oil, cedarwood oil, cypress oil, cedar oil, clove oil, turpentine oil, pine oil, orange oil, lemongrass oil, tarragon oil, laurel leaf oil, cassia oil, cinnamon oil, pepper oil, calamus oil , sage oil, peppermint oil, peppermint oil, spearmint oil, patchouli oil, rosemary oil, lavandin oil, lavender oil, curcuma oil, cardamom oil, ginger oil, angelica oil, anise oil, fennel oil, parsley oil, celery oil , carbanum oil, cumin oil, coriander oil, dill oil, carrot oil, killaway oil, wintergreen oil, nutmeg oil, rose oil, cypress oil, sandalwood oil, allspice oil, grapefruit oil, neroli oil, lemon oil, lime oil , bergamot oil, mandarin oil, onion oil, garlic oil, bitter almond oil, geranium oil, mimosa oil, jasmine oil, osmanthus oil, star anise oil, cananga oil, ylang-ylang oil, eucalyptus oil; Oleoresins or resinoids such as ginger, parsley, coriander, licorice, pimenta, vanilla, celery, clove, nutmeg, paprika, iris resinoid, and frankincense.
脂溶性ビタミンは、例えば、ビタミンA、D、E、Kおよびこれらの誘導体が挙げられる。
油溶性薬物は、例えば、コエンザイムQ10、α-リポ酸、ルチン、ルテイン等が挙げられる。
油溶性色素は、例えば、アナトー色素、パプリカ色素、β-カロチン、クロロフィル、紅麹色素、ウコン色素等が挙げられる。これらは単独で用いても、2以上を組み合わせて用いても良い。
Fat-soluble vitamins include, for example, vitamins A, D, E, K and derivatives thereof.
Oil-soluble drugs include, for example, coenzyme Q10, α-lipoic acid, rutin, lutein and the like.
Oil-soluble pigments include, for example, annatto pigment, paprika pigment, β-carotene, chlorophyll, monascus pigment, turmeric pigment and the like. These may be used alone or in combination of two or more.
油溶性物質は、マイクロバイオマスのネットワーク中への良好な補足性の観点から、飽和炭化水素系オイル、シリコーン系オイル、及び植物性油脂の少なくともいずれかであることが好ましい。 The oil-soluble substance is preferably at least one of saturated hydrocarbon-based oil, silicone-based oil, and vegetable oil, from the viewpoint of good complementation to the microbiomass network.
なお、上記油溶性物質がD相中油型(O/D型)乳化組成物を製造する温度において固体の場合は、その温度において液体の油溶性物質に溶解させて用いればよい。 When the oil-soluble substance is solid at the temperature for producing the oil-in-D phase (O/D type) emulsified composition, it may be used by dissolving it in the oil-soluble substance which is liquid at that temperature.
乳化組成物(特にD相中油型(O/D型)乳化組成物)に占める油溶性物質の割合は、20質量%以上であり、30質量%以上が好ましく、40質量%以上がより好ましく、50質量%以上がさらに好ましい。20質量%未満であると、後の工程で水性媒体により希釈すると相対的に油溶性物質の濃度が低下し、汎用性も低下させてしまう。また、油溶性物質の割合は、90質量%以下であることが好ましく、80質量%以下であることがより好ましく、70質量%以下であることが好ましく、65質量%以下であることが好ましい。 The proportion of the oil-soluble substance in the emulsified composition (especially the oil-in-D phase (O/D type) emulsified composition) is 20% by mass or more, preferably 30% by mass or more, more preferably 40% by mass or more, 50% by mass or more is more preferable. If it is less than 20% by mass, the concentration of the oil-soluble substance will relatively decrease when diluted with an aqueous medium in a later step, and versatility will also decrease. The proportion of the oil-soluble substance is preferably 90% by mass or less, more preferably 80% by mass or less, preferably 70% by mass or less, and preferably 65% by mass or less.
D相中油型(O/D型)乳化組成物は、マイクロバイオマスを分散した多価アルコールの水溶液を、10~80℃の温度で、500~20,000rpm、好ましくは500~10,000rpmで攪拌し、この中に、親油性乳化剤を溶解した油溶性物質を少量ずつ添加した後、温度を保持したまま、500~20,000rpm、好ましくは500~10,000rpmで1~60分間、好ましくは5~30分間、さらに攪拌することにより得ることができる。マイクロバイオマスは、水分散体または乾燥体のいずれの形態で多価アルコールに添加してもよい。 D-phase oil-in-type (O / D type) emulsion composition is an aqueous solution of polyhydric alcohol in which microbiomass is dispersed, at a temperature of 10 to 80 ° C., 500 to 20,000 rpm, preferably 500 to 10,000 rpm. To this, an oil-soluble substance in which a lipophilic emulsifier is dissolved is added little by little, and then, while maintaining the temperature, the mixture is stirred at 500 to 20,000 rpm, preferably 500 to 10,000 rpm for 1 to 60 minutes, preferably 5 minutes. It can be obtained by further stirring for ~30 minutes. The microbiomass may be added to the polyhydric alcohol in the form of either an aqueous dispersion or a dry form.
(乳化剤)
本実施形態に係る乳化組成物には、乳化剤を含有させてもよい。使用可能な乳化剤としては、例えば、デカグリセリンモノミリステート、デカグリセリンモノパルミテート、デカグリセリンモノステアレート、デカグリセリンモノオレエートなどのグリセリンの重合度が4以上、好ましくは4~12のポリグリセリン脂肪酸エステル;ショ糖モノミリスチン酸エステル、ショ糖モノパルミチン酸エステル、ショ糖モノステアリン酸エステル、ショ糖モノオレイン酸エステルなどのショ糖脂肪酸エステル;レシチン部分加水分解物、リゾレシチンなどの水溶性リン脂質;糖脂質;サポニン;大豆蛋白、カゼインナトリウムなどの蛋白質やその変性物といったHLBが10以上の乳化剤が挙げられる。これらは単独で用いても、2以上を組み合わせて使用してもよい。
(emulsifier)
The emulsion composition according to this embodiment may contain an emulsifier. Usable emulsifiers include polyglycerin having a degree of polymerization of 4 or more, preferably 4 to 12, such as decaglycerin monomyristate, decaglycerin monopalmitate, decaglycerin monostearate, and decaglycerin monooleate. Fatty acid esters; sucrose fatty acid esters such as sucrose monomyristate, sucrose monopalmitate, sucrose monostearate, sucrose monooleate; water-soluble phospholipids such as lecithin partial hydrolyzate and lysolecithin emulsifiers having an HLB of 10 or more, such as glycolipids; saponins; proteins such as soybean protein and sodium caseinate, and modified products thereof. These may be used alone or in combination of two or more.
本実施形態に係る乳化組成物(特に、D相中油型(O/D型)乳化組成物)は、化粧品、塗料、医薬などやレトルト食品、インスタント食品、即席麺、ドライフーズ、加工乳などの加工食品や嗜好食品、サプリメント、機能性食品、特別用途食品、病者用食品、高齢者用食品、育児用粉ミルク、特定保健用食などの健康食品などの食品、自己乳化性油脂、ケチャップ、マヨネーズ、タルタルソース、ウスターソース、ラー油、香辛料、ハーブ、油脂、サラダドレッシングなどの調理・調味料、酒、コーヒー、茶などの飲料、に用いることができる。 The emulsified composition according to the present embodiment (in particular, the oil-in-D (O/D type) emulsified composition) is used for cosmetics, paints, pharmaceuticals, retort foods, instant foods, instant noodles, dry foods, processed milk, and the like. Foods such as processed foods, luxury foods, supplements, functional foods, foods for special dietary uses, foods for the sick, foods for the elderly, infant formula, health foods such as specified health foods, self-emulsifying fats and oils, ketchup, mayonnaise , tartar sauce, Worcestershire sauce, chili oil, spices, herbs, oils and fats, cooking and seasonings such as salad dressing, and beverages such as sake, coffee and tea.
[水中油型(O/W型)乳化組成物]
本実施形態の水中油型(O/W型)乳化組成物は、既述の本実施形態の乳化組成物と第2の水性媒体とを含有する。第2の水性媒体としては、第1の水性媒体と同様なものを例示でき、第1の水性媒体と第2の水性媒体とは同一でも異なっていてもよい。
[Oil-in-water type (O/W type) emulsion composition]
The oil-in-water (O/W) emulsion composition of the present embodiment contains the emulsified composition of the present embodiment described above and a second aqueous medium. Examples of the second aqueous medium include those similar to those of the first aqueous medium, and the first aqueous medium and the second aqueous medium may be the same or different.
本実施形態に係るD相中油型(O/D型)乳化組成物は、D相中油型(O/D型)乳化組成物が例えば0.01~50質量%、好ましくは0.1~20質量%となるように第2の水性媒体と混合することにより、水相中油型(O/W型)乳化組成物を与える。
本実施形態に係るD相中油型(O/D型)乳化組成物は、水溶性の有効成分や添加剤を加えたものを希釈して、化粧水や美容液等の化粧料組成物として利用することができる。また、本実施形態に係るD相中油型(O/D型)乳化組成物から得られる本実施形態の水中油型(O/W型)乳化組成物は、高温(60℃)での安定性も良好なので、即席スープなどの加熱用食品、ホットミルクコーヒー、ホットミルクティーなどの加温用飲料などにも好適に用いられる。
The oil-in-D phase (O/D type) emulsion composition according to the present embodiment has an oil-in-D phase (O/D type) emulsion composition of, for example, 0.01 to 50% by mass, preferably 0.1 to 20 An oil-in-aqueous (O/W) emulsified composition is obtained by mixing with a second aqueous medium so as to make the mass %.
The D-phase oil-in-type (O/D type) emulsified composition according to the present embodiment is used as a cosmetic composition such as a lotion or beauty essence by diluting a water-soluble active ingredient or additive added. can do. Further, the oil-in-water type (O / W type) emulsion composition of the present embodiment obtained from the D-phase oil-in type (O / D type) emulsion composition according to the present embodiment has stability at high temperature (60 ° C.) It is also suitable for warming foods such as instant soups, and warming beverages such as hot milk coffee and hot milk tea.
[化粧料組成物]
本実施形態の化粧料組成物は、本実施形態の乳化組成物、又は本実施形態の水中油型(O/W型)乳化組成物を含む。そして、適宜、水溶性の有効成分や添加剤を加えたものを希釈して、化粧水や美容液等の化粧料組成物として利用することができる。
[Cosmetic composition]
The cosmetic composition of the present embodiment includes the emulsified composition of the present embodiment or the oil-in-water (O/W) emulsified composition of the present embodiment. Then, the product to which a water-soluble active ingredient or additive is added can be appropriately diluted and used as a cosmetic composition such as a lotion or beauty essence.
添加剤は、例えば、アスコルビン酸、ニコチン酸アミド、ニコチン酸等の水溶性ビタミン類;オウバクエキス、カンゾウエキス、アロエエキス、スギナエキス、茶エキス、キューカンバーエキス、チョウジエキス、ニンジンエキス、ハマメリス抽出液、プラセンタエキス、海藻エキス、マロニエエキス、ユズエキス、ユーカリエキス、アスナロ抽出液等の動・植物抽出液;水酸化カリウム、水酸化ナトリウム、トリエタノールアミン、炭酸ナトリウム等の塩類;クエン酸塩、酒石酸塩、乳酸塩、リン酸塩、コハク酸塩、アジピン酸塩等のpH調整剤;カルボキシビニルポリマー、アルギン酸ナトリウム、カラギーナン、カルボキシメチルセルロース、ヒドロキシエチルセルロース、グアーガム、キサンタンガム、カルボキシメチルキトサン、ヒアルロン酸ナトリウム等の増粘剤等が挙げられる。 Additives include, for example, water-soluble vitamins such as ascorbic acid, nicotinamide, and nicotinic acid; Animal and plant extracts such as placenta extract, seaweed extract, horse chestnut extract, yuzu extract, eucalyptus extract, asunaro extract; salts such as potassium hydroxide, sodium hydroxide, triethanolamine, sodium carbonate; citrate, tartrate, pH adjusters such as lactate, phosphate, succinate, and adipate; thickeners such as carboxyvinyl polymer, sodium alginate, carrageenan, carboxymethylcellulose, hydroxyethylcellulose, guar gum, xanthan gum, carboxymethylchitosan, and sodium hyaluronate agents and the like.
以下、実施例を示し、本発明をさらに詳しく説明する。ただし、これらの実施例は、本発明を何ら限定もしくは制限するものでもない。
なお、各例における分散性は下記のとおりにして評価した。
EXAMPLES Hereinafter, the present invention will be described in more detail with reference to examples. However, these examples do not limit or limit the present invention in any way.
The dispersibility in each example was evaluated as follows.
<分散安定性>
分散安定性(分散性)は、最終撹拌後に室温で静置し、72時間後の乳化組成物の外観の様子で評価を行った。「水層と油層の分離が明らかにあるもの」はDとし、「分離が若干あるように見えるが、乳化状態にあるといえるもの」をC、「明確な分離がほとんど確認できない、すなわち乳化状態にあるもの」をB、「明確な分離がまったく確認できない、すなわち非常に良好な乳化状態にあるもの」をAとした。
<Dispersion stability>
Dispersion stability (dispersibility) was evaluated by standing at room temperature after final stirring and evaluating the appearance of the emulsified composition after 72 hours. “There is clear separation between the water layer and the oil layer” is D, “There seems to be some separation but it can be said that it is in an emulsified state” is C, “Clear separation can hardly be confirmed, that is, in an emulsified state B was assigned to those in which clear separation was not confirmed at all;
[実施例1]
油溶性物質としてシリコーンオイル5gを使用して、以下の手順で乳化組成物(D相中油型(O/D型)乳化組成物)の作製を行った。
[Example 1]
Using 5 g of silicone oil as an oil-soluble substance, an emulsified composition (an oil-in-D-phase (O/D type) emulsified composition) was prepared by the following procedure.
(1)10gのグリセリン(富士フイルム和光純薬(株)製、以下の例も同様)に、セルロース粒子A水分散体(セルロース粒子A:15質量%)とイオン交換水とをそれぞれ5g添加して、撹拌を10分間行い、均一な混合体を作製した。
(2)スリーワンモーター撹拌機でシリコーンオイル(信越化学工業(株)製、製品名KF-96A-100CS、以下の例も同様)を(1)で作製した混合体に5ml/分の速度で添加した。
(3)添加終了後、500rpmで15分間攪拌し、D相中油型(O/D型)乳化組成物を得た。作製した乳化組成物について分散安定性の評価を行った。表1に乳化組成物中の各成分の割合(質量部、その他の表も同様)とともに評価結果を示す。
(1) To 10 g of glycerin (manufactured by Fujifilm Wako Pure Chemical Industries, Ltd., the same applies to the following examples), 5 g each of cellulose particle A aqueous dispersion (cellulose particle A: 15% by mass) and ion-exchanged water were added. and stirred for 10 minutes to prepare a uniform mixture.
(2) Add silicone oil (manufactured by Shin-Etsu Chemical Co., Ltd., product name KF-96A-100CS, the same applies to the following examples) with a three-one motor stirrer to the mixture prepared in (1) at a rate of 5 ml / min. bottom.
(3) After completion of the addition, the mixture was stirred at 500 rpm for 15 minutes to obtain an oil-in-D phase (O/D type) emulsified composition. Dispersion stability was evaluated for the prepared emulsified composition. Table 1 shows the evaluation results together with the ratio of each component in the emulsified composition (parts by mass, the same applies to other tables).
なお、セルロース粒子A水分散体は、下記のようにして調製した。
セルロース粒子原料として粉末セルロース(粒径5~45μm)を用い、当該セルロースを25質量%の濃度になるようにイオン交換水で分散液を調製した。この分散液を、湿式微粒化装置((株)スギノマシン製スターバースト、WJ法)にて、200MPaで高圧噴射処理を1回実施して、セルロース粒子Aの水分散体(セルロース粒子A水分散体)を作製した。
In addition, the cellulose particle A water dispersion was prepared as follows.
Powdered cellulose (particle size: 5 to 45 μm) was used as a raw material for cellulose particles, and a dispersion liquid was prepared with ion-exchanged water so that the concentration of the cellulose would be 25% by mass. This dispersion was subjected to high-pressure injection treatment once at 200 MPa using a wet atomization device (Starburst, WJ method, manufactured by Sugino Machine Co., Ltd.) to form an aqueous dispersion of cellulose particles A (cellulose particle A aqueous dispersion). body) was produced.
調製したセルロース粒子A水分散体中のセルロース粒子Aについては、下記のようにしてメジアン径、比表面積、結晶構造を測定した(他の例についても同様に行った)。表1に結果を示す。 Regarding the cellulose particles A in the prepared aqueous dispersion of cellulose particles A, the median diameter, specific surface area and crystal structure were measured as follows (other examples were similarly measured). Table 1 shows the results.
・メジアン径
セルロース粒子やセルロースファイバーのメジアン径(体積基準の頻度の累積が50%になる粒子径)は、レーザー回折・散乱式粒度分布測定方法(堀場製作所社製、装置名:LA-960)で求めた。得られたセルロース粒子やセルロースファイバーの水分散体について、終濃度が0.5質量%になるようにイオン交換水で調整し、ワーリングブレンダ(WARING社製、装置名:7012S)で3400rpm、5分間の条件で処理した後、測定前に超音波による分散処理を1分間実施し、粒度分布測定を行った。半値幅は粒度分布測定で得られる山形のピークに対して、得られた最大頻度の半値をとったときの幅とした。粒径の測定範囲は0.1~500μmとした。
・Median diameter The median diameter of cellulose particles and cellulose fibers (the particle diameter at which the cumulative volume-based frequency is 50%) is determined by a laser diffraction/scattering particle size distribution measurement method (manufactured by Horiba, Ltd., device name: LA-960). I asked for it. The resulting aqueous dispersion of cellulose particles and cellulose fibers was adjusted with ion-exchanged water to a final concentration of 0.5% by mass, and blended in a Waring blender (manufactured by WARING, device name: 7012S) at 3400 rpm for 5 minutes. After the treatment under the conditions of , an ultrasonic dispersion treatment was performed for 1 minute before the measurement, and the particle size distribution was measured. The half-value width was defined as the width obtained by taking the half value of the maximum frequency obtained with respect to the mountain-shaped peak obtained by the particle size distribution measurement. The measurement range of particle size was 0.1 to 500 μm.
・比表面積
セルロース粒子やセルロースファイバーの水分散体をt-ブタノールに溶媒置換後に、凍結温度-20℃で凍結させた後に、圧力0.05kPa以下にて凍結乾燥させることで乾燥粉末試料を得た。この乾燥粉末を用いて、比表面積測定を行った。比表面積測定は自動比表面積/細孔分布測定装置(micromeritics製、装置名:トライスターIIを用いてBET多点法により測定した。
・Specific surface area A dry powder sample was obtained by freezing at a freezing temperature of -20°C after replacing the solvent of the aqueous dispersion of cellulose particles and cellulose fibers with t-butanol, and then freeze-drying at a pressure of 0.05 kPa or less. . Using this dry powder, the specific surface area was measured. The specific surface area was measured by the BET multipoint method using an automatic specific surface area/pore size distribution measuring device (manufactured by micromeritics, device name: Tristar II).
・結晶構造
セルロース粒子やセルロースファイバーの水分散体をt-ブタノールに溶媒置換後に、凍結温度-20℃で凍結させた後に、圧力0.05kPa以下にて凍結乾燥させることで乾燥粉末試料を得た。
乾燥粉末試料を用いて、セルロース粒子やセルロースファイバーの結晶構造を調べた。測定装置として株式会社リガク製の全自動水平型多目的X線回折装置「Smart Lab」を用いた。セルロースI型結晶構造を有していることは、CuKα(λ=1.542184Å)を用いたX線回折写真より得られる回折プロファイルにおいて、2θ=15~17°付近及び2θ=22~23°付近の2か所の位置に典型的なピークを有することにより同定することができる。また、セルロースII型結晶構造を有していることは、CuKα(λ=1.542184Å)を用いたX線回折写真より得られる回折プロファイルにおいて、2θ=11~13°付近、2θ=19~21°付近及び2θ=21~23°付近の3か所の位置に典型的なピークを有することにより同定することができる。
・Crystal structure After replacing the solvent with t-butanol, an aqueous dispersion of cellulose particles and cellulose fibers was frozen at a freezing temperature of -20°C, and then freeze-dried at a pressure of 0.05 kPa or less to obtain a dry powder sample. .
Crystal structures of cellulose particles and cellulose fibers were investigated using dry powder samples. A fully automatic horizontal multi-purpose X-ray diffractometer "Smart Lab" manufactured by Rigaku Corporation was used as a measuring device. The fact that it has a cellulose type I crystal structure is that in the diffraction profile obtained from an X-ray diffraction photograph using CuKα (λ = 1.542184 Å), 2θ = 15 to 17° and 2θ = 22 to 23°. can be identified by having typical peaks at two positions of . In addition, having a cellulose II type crystal structure is a diffraction profile obtained from an X-ray diffraction photograph using CuKα (λ = 1.542184 Å). It can be identified by having typical peaks at three positions near 20° and 2θ=21-23°.
[実施例2~6]
表1のような組成となるようにした以外は実施例1と同様にして、D相中油型(O/D型)乳化組成物を作製し分散安定性の評価を行った。結果を表1に示す。
[Examples 2 to 6]
An oil-in-phase D (O/D type) emulsified composition was prepared in the same manner as in Example 1 except that the composition was as shown in Table 1, and the dispersion stability was evaluated. Table 1 shows the results.
[実施例7~12]
セルロース粒子A水分散体の代わりにセルロース粒子B水分散体を用い、表1のような組成となるようにした以外は実施例1と同様にして、D相中油型(O/D型)乳化組成物を作製し分散安定性の評価を行った。結果を表1に示す。
[Examples 7 to 12]
Oil-in-phase D (O/D type) emulsification was carried out in the same manner as in Example 1, except that the aqueous dispersion of cellulose particles B was used instead of the aqueous dispersion of cellulose particles A and the composition shown in Table 1 was obtained. A composition was prepared and evaluated for dispersion stability. Table 1 shows the results.
なお、セルロース粒子B水分散体は、下記のようにして調製した。
セルロース粒子原料として粉末セルロース(粒径5~45μm)を用い、当該セルロースを2質量%の濃度になるようにイオン交換水で分散液を調製した。この分散液を、湿式微粒化装置((株)スギノマシン製スターバースト、WJ法)にて、150MPaで高圧噴射処理を1回実施して、セルロース粒子Aの水分散体(セルロース粒子A水分散体)を作製した。
The cellulose particle B aqueous dispersion was prepared as follows.
Powdered cellulose (particle size: 5 to 45 μm) was used as a raw material for cellulose particles, and a dispersion liquid was prepared with ion-exchanged water so that the concentration of the cellulose would be 2% by mass. This dispersion is subjected to high-pressure injection treatment once at 150 MPa using a wet atomization device (Starburst, WJ method, manufactured by Sugino Machine Co., Ltd.) to form an aqueous dispersion of cellulose particles A (cellulose particle A aqueous dispersion). body) was produced.
[比較例1~5]
セルロース粒子A水分散体の代わりにセルロース粒子X水分散体を用い、表2のような組成となるようにした以外は実施例1と同様にして、D相中油型(O/D型)乳化組成物を作製し分散安定性の評価を行った。結果を表2に示す。
[Comparative Examples 1 to 5]
Oil-in-phase D (O/D type) emulsification was carried out in the same manner as in Example 1, except that the aqueous dispersion of cellulose particles X was used instead of the aqueous dispersion of cellulose particles A, and the composition was as shown in Table 2. A composition was prepared and evaluated for dispersion stability. Table 2 shows the results.
なお、セルロース粒子X水分散体は、下記のようにして調製した。
繊維性植物からパルプとして得たα-セルロースを鉱酸で処理した後、ヘミセルロース、リグニン等の非晶成分を残して精製し、機械的に粉砕してセルロース粒子Xを作製し、これを水に分散させてセルロース粒子Xの水分散体(セルロース粒子X分散体)を作製した。
The cellulose particle X aqueous dispersion was prepared as follows.
α-cellulose obtained as pulp from a fibrous plant is treated with a mineral acid, purified while leaving amorphous components such as hemicellulose and lignin, and mechanically pulverized to produce cellulose particles X, which are added to water. By dispersing, an aqueous dispersion of cellulose particles X (cellulose particle X dispersion) was produced.
[実施例13~18]
シリコーンオイルの代わりにオリーブオイルを用い、表3のような組成となるようにした以外は実施例1と同様にして、D相中油型(O/D型)乳化組成物を作製し分散安定性の評価を行った。結果を表3に示す。
[Examples 13 to 18]
In the same manner as in Example 1, except that olive oil was used instead of silicone oil and the composition was as shown in Table 3, an oil-in-D (O / D type) emulsified composition was prepared and dispersion stability was improved. was evaluated. Table 3 shows the results.
[実施例19~41]
セルロース粒子A水分散体の代わりにセルロース粒子C水分散体を用い、さらにオイルの種類を変更して、表4~表6のような組成となるようにした以外は実施例1と同様にして、D相中油型(O/D型)乳化組成物を作製し分散安定性の評価を行った。結果を表4~表6に示す。
[Examples 19 to 41]
The procedure of Example 1 was repeated except that the aqueous dispersion of cellulose particles C was used instead of the aqueous dispersion of cellulose particles A, and the type of oil was changed so that the compositions shown in Tables 4 to 6 were obtained. , an oil-in-D phase (O/D type) emulsified composition was prepared and dispersion stability was evaluated. The results are shown in Tables 4-6.
なお、セルロース粒子C水分散体は、下記のようにして調製した。
セルロース粒子原料として粉末セルロース(粒径10~250μm)を用い、当該セルロースを30質量%の濃度になるようにイオン交換水で分散液を調製した。この分散液を、湿式微粒化装置((株)スギノマシン製スターバースト、WJ法)にて、200MPaで高圧噴射処理を1回実施して、セルロース粒子Cの水分散体(セルロース粒子C水分散体)を作製した。
The cellulose particle C aqueous dispersion was prepared as follows.
Powdered cellulose (particle size: 10 to 250 μm) was used as a raw material for cellulose particles, and a dispersion liquid was prepared with ion-exchanged water so that the concentration of the cellulose would be 30% by mass. This dispersion is subjected to high-pressure injection treatment once at 200 MPa using a wet atomization device (Starburst manufactured by Sugino Machine Co., Ltd., WJ method) to form an aqueous dispersion of cellulose particles C (aqueous dispersion of cellulose particles C). body) was produced.
[実施例42~49]
セルロース粒子A水分散体の代わりにセルロース粒子D水分散体を用い、表7のような組成となるようにした以外は実施例1と同様にして、D相中油型(O/D型)乳化組成物を作製し分散安定性の評価を行った。結果を表7に示す。
[Examples 42 to 49]
An oil-in-phase D (O/D type) emulsification was carried out in the same manner as in Example 1 except that the aqueous dispersion of cellulose particles D was used instead of the aqueous dispersion of cellulose particles A and the composition was as shown in Table 7. A composition was prepared and evaluated for dispersion stability. Table 7 shows the results.
なお、セルロース粒子D水分散体は、下記のようにして調製した。
セルロース粒子原料として粉末セルロース(粒径10~250μm)を用い、当該セルロースを2質量%の濃度になるようにイオン交換水で分散液を調製した。この分散液を、湿式微粒化装置((株)スギノマシン製スターバースト、WJ法)にて、150MPaで高圧噴射処理を10回実施して、セルロース粒子Dの水分散体(セルロース粒子D水分散体)を作製した。
In addition, the cellulose particle D aqueous dispersion was prepared as follows.
Powdered cellulose (particle size: 10 to 250 μm) was used as a raw material for cellulose particles, and a dispersion was prepared with ion-exchanged water so that the concentration of the cellulose would be 2% by mass. This dispersion is subjected to high-pressure injection treatment 10 times at 150 MPa using a wet atomization device (Starburst, manufactured by Sugino Machine Co., Ltd., WJ method) to form an aqueous dispersion of cellulose particles D (aqueous dispersion of cellulose particles D). body) was produced.
[比較例7~14]
セルロース粒子A水分散体の代わりにセルロース粒子Z水分散体を用い、表8のような組成となるようにした以外は実施例1と同様にして、D相中油型(O/D型)乳化組成物を作製し分散安定性の評価を行った。結果を表7に示す。
[Comparative Examples 7 to 14]
An oil-in-phase D (O/D type) emulsification was carried out in the same manner as in Example 1, except that the aqueous dispersion of cellulose particles Z was used instead of the aqueous dispersion of cellulose particles A, and the composition was as shown in Table 8. A composition was prepared and evaluated for dispersion stability. Table 7 shows the results.
なお、セルロース粒子Z水分散体は、下記のようにして調製した。
繊維性植物からパルプとして得たα-セルロースを強鉱酸で部分的に解重合し、精製し、これを水に分散させてセルロース粒子Zの水分散体(セルロース粒子Z分散体)を作製した。
The cellulose particle Z aqueous dispersion was prepared as follows.
α-cellulose obtained as pulp from a fibrous plant was partially depolymerized with a strong mineral acid, purified, and dispersed in water to prepare an aqueous dispersion of cellulose particles Z (cellulose particle Z dispersion). .
[実施例50~61]
セルロース粒子A水分散体の代わりにセルロースファイバー繊維A水分散体を用い、表9のような組成となるようにした以外は実施例1と同様にして、D相中油型(O/D型)乳化組成物を作製し分散安定性の評価を行った。結果を表9に示す。
[Examples 50-61]
Oil-in-phase D type (O/D type) was prepared in the same manner as in Example 1 except that the cellulose fiber fiber A aqueous dispersion was used instead of the cellulose particle A aqueous dispersion and the composition was as shown in Table 9. An emulsified composition was prepared and evaluated for dispersion stability. Table 9 shows the results.
なお、セルロース繊維A水分散体は、下記のようにして調製した。
セルロースファイバー原料としての綿粉状セルロースを8質量%とした分散液を、調製した。この分散液を、湿式微粒化装置((株)スギノマシン製スターバースト、WJ法)にて、200MPaで高圧噴射処理を10回実施して、セルロースファイバーAの水分散体(セルロースファイバーA水分散体)を作製した。
The cellulose fiber A aqueous dispersion was prepared as follows.
A dispersion containing 8% by mass of cotton powder-like cellulose as a cellulose fiber raw material was prepared. This dispersion was subjected to high pressure injection treatment 10 times at 200 MPa using a wet atomization device (Starburst manufactured by Sugino Machine Co., Ltd., WJ method) to form an aqueous dispersion of cellulose fiber A (cellulose fiber A aqueous dispersion body) was produced.
セルロースファイバーA及び後述のセルロースファイバーXについて、下記のようにして、平均繊維径及び平均繊維長さを求めた。これらについても各表に示す。 Regarding cellulose fiber A and cellulose fiber X, which will be described later, the average fiber diameter and average fiber length were determined as follows. These are also shown in each table.
・平均繊維径及び平均繊維長さ
セルロースファイバーの水分散体をt-ブタノールに溶媒置換後に、凍結温度-20℃で凍結させた後に、圧力0.05kPa以下にて凍結乾燥させることで乾燥試料を得た。電子顕微鏡(日本電子社製、装置名:JCM-5700)を用いて燥試料の繊維径測定を行った。各繊維20本を観察しそれぞれの繊維径と長さの平均値を平均繊維径及び平均繊維長さとした。
・Average fiber diameter and average fiber length After replacing the solvent of the aqueous dispersion of cellulose fibers with t-butanol, freezing at a freezing temperature of -20 ° C., and then freeze-drying at a pressure of 0.05 kPa or less to obtain a dry sample. Obtained. The fiber diameter of the dry sample was measured using an electron microscope (manufactured by JEOL Ltd., device name: JCM-5700). Twenty of each fiber were observed, and the average values of the fiber diameter and length were taken as the average fiber diameter and average fiber length.
[比較例15~20]
セルロース粒子A水分散体の代わりにセルロースファイバーX水分散体を用い、表10のような組成となるようにした以外は実施例1と同様にして、D相中油型(O/D型)乳化組成物を作製し分散安定性の評価を行った。結果を表9に示す。
[Comparative Examples 15 to 20]
Oil-in-phase D (O/D type) emulsification was carried out in the same manner as in Example 1 except that the cellulose fiber X aqueous dispersion was used instead of the cellulose particle A aqueous dispersion and the composition was as shown in Table 10. A composition was prepared and evaluated for dispersion stability. Table 9 shows the results.
なお、セルロースファイバーX水分散体は、下記のようにして調製した。
初めに、カッティングミル(フリッチュ社製 Pulverisette 15)にてセルロース繊維原料を粉砕し、綿粉状セルロースを得た。得られた綿粉状セルロースを8質量% の濃度になるようにイオン交換水で分散液を調製し、セルロース繊維Xの水分散体(セルロース繊維X水分散体)を作製した。
The cellulose fiber X aqueous dispersion was prepared as follows.
First, a cellulose fibrous raw material was pulverized with a cutting mill (Pulverisette 15 manufactured by Fritsch) to obtain cotton powder-like cellulose. An aqueous dispersion of cellulose fibers X (aqueous dispersion of cellulose fibers X) was prepared by preparing a dispersion of the obtained cotton powder-like cellulose with ion-exchanged water so as to have a concentration of 8% by mass.
Claims (5)
前記マイクロバイオマスが、セルロース、シルク、キチン、又は、キトサンのいずれかであり、
前記油溶性物質の含有量が20質量%以上であり、
前記マイクロバイオマスのメジアン径が5~40μmであり、比表面積が5~100m2/gであり、
D相中油型(O/D型)である乳化組成物。 An emulsified composition containing a polyhydric alcohol, a first aqueous medium, microbiomass, and an oil-soluble substance,
The microbiomass is either cellulose, silk, chitin, or chitosan,
The content of the oil-soluble substance is 20% by mass or more,
The microbiomass has a median diameter of 5 to 40 μm and a specific surface area of 5 to 100 m 2 /g,
An emulsified composition that is an oil-in-D phase type (O/D type).
A cosmetic composition comprising the emulsified composition according to claim 1 or 2 or the oil-in-water type (O/W type) emulsified composition according to claim 4.
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JP2009095253A (en) | 2007-10-15 | 2009-05-07 | Mitsubishi Chemicals Corp | O/d-type emulsified composition |
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JP2021116298A (en) | 2020-01-24 | 2021-08-10 | 株式会社スギノマシン | Emulsion composition, oil-in-water (o/w) emulsion composition, and cosmetic composition |
JP2021195350A (en) | 2020-06-17 | 2021-12-27 | 大王製紙株式会社 | Composite particle and cosmetic composition |
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JP2014221724A (en) | 2013-05-13 | 2014-11-27 | ジェイオーコスメティックス株式会社 | Makeup base cosmetic and makeup method |
JP2017222594A (en) | 2016-06-14 | 2017-12-21 | 三栄源エフ・エフ・アイ株式会社 | Oil-in-water type emulsified external preparation composition |
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