JP7231299B1 - Heating control system, information management device and heating device - Google Patents

Abstract

A heating control system, an information management device, and a heating device that improve the efficiency of providing a plurality of meals are provided. A heating device having an information management device, a plurality of storage units for storing meals, and a plurality of heating units for individually heating each storage unit and connected to the information management device via a network. , the information management device associates each meal with heating information for controlling the heating unit according to the content of the meal, and storage position information, which is information regarding the position of the storage unit in which the meal is stored. The heating device has a storage unit that stores the information when the information management device receives an instruction to acquire one or a plurality of pieces of heating information and storage position information after the food is stored in each storage unit according to the storage position information. A heating information acquisition unit that requests and acquires one or more pieces of heating information and storage position information from a management device, and a heating that sets heating information in each heating unit based on the acquired one or more pieces of heating information and storage position information. and an information setting unit. [Selection drawing] Fig. 5

Description

The present invention relates to a heating control system, an information management device and a heating device for heating meals.

Conventionally, a system is known in which a heating device for heating food is connected to an external server via a network. For example, Patent Literature 1 discloses a system in which heating information is transmitted from an external server to a heating device in advance so that the heating device heats the meal before the meal start time.

Japanese Patent No. 6653859

The system described in Patent Document 1 requires that the heating device can be identified from an external server. That is, since the heating device to which the heating information is to be transmitted is identified in advance, the heating information can be transmitted. In such a system, for example, in an environment where there are many heating devices, such as a large-scale hospital that provides meals to a large number of people, meals are sequentially stored in the vacant heating devices and heated repeatedly. If the heating device is made unique to the meal from the external server, there is a risk of reducing the efficiency of providing the meal due to the occurrence of idle waiting time.

SUMMARY OF THE INVENTION It is an object of the present invention to provide a heating control system, an information management device, and a heating device that improve the efficiency of providing a plurality of meals.

In order to solve the above-described problems, a heating control system according to the present invention includes an information management device, a plurality of storage units for storing meals provided by a provider, and a plurality of storage units for individually heating each of the storage units. a heating unit and a heating device connected to the information management device via a network, wherein the information management device provides heating information for controlling the heating unit according to the content of the meal; , storage position information, which is information relating to the position of the storage unit in which the meal is stored, in association with each meal; a storage unit for storing the heating information and the storage position information of each meal; When the provider receives an instruction to output a read code including an instruction to request the information management device, the read code output unit that outputs the read code, and the heating device that reads the read code from the heating device a transmitting unit configured to transmit the heating information and the storage position information stored in the storage unit to the heating device when a request for the information and the storage position information is received, wherein the heating device a reading unit for reading the reading code based on a user's operation; and requesting the information management device for the heating information and the storage position information of each meal based on the instruction of the reading code read by the reading unit. and a heating information setting unit that sets the heating information to each heating unit based on the obtained heating information and the storage position information.

In addition, the information management apparatus according to the present invention provides a heating device having a plurality of storage units for storing meals provided by a provider and a plurality of heating units for individually heating each of the storage units via a network. an information management device connected via a network, comprising: heating information for controlling the heating unit according to the content of the meal; storage position information, which is information relating to the position of the storage unit in which the meal is stored; is stored in association with each meal, and an instruction to output a read code including an instruction to request the information management device for the heating information and the storage position information of the meal is received by the provider, A reading code output unit for outputting the reading code, and when a request for the heating information and the storage position information is received from the heating device that reads the reading code based on the operation of the provider, the information is stored in the storage unit. a transmitting unit configured to transmit the heating information and the storage position information received to the heating device.

Further, the heating device according to the present invention includes: a plurality of storage units for storing meals provided by a provider ; a plurality of heating units for individually heating each of the storage units; After storage, heating information for controlling the heating unit according to the content of the meal, which is associated with each meal stored in the storage unit, from an information management device connected via a network; a reading unit for reading, based on the operation of the provider, a reading code containing storage position information relating to the position of the storage unit where the meal is stored and an instruction requesting the information management device for the storage position information, and read by the reading unit; a heating information acquisition unit that requests and acquires the heating information and the storage position information of each meal from the information management device based on the instruction of the read code; and based on the acquired heating information and the storage position information and a heating information setting unit for setting the heating information in each heating unit.

The heating control system, information management device, and heating device according to the present invention improve the efficiency of providing a plurality of meals.

1 is a network configuration diagram as an embodiment of a heating control system according to the present invention; FIG. FIG. 2 is a functional block diagram of an information management device and a heating device according to the embodiment; It is an explanatory diagram showing an example of information stored in a storage unit, (a) is a diagram showing an example of a list display of various information related to meals provided at noon on October 31, (b) is an example of meal information The figure explaining an example of the associated heating information. Explanatory drawing which shows the external appearance of a cart. A flow chart explaining a meal serving work. (a) is an explanatory diagram showing an example of a meal tag, and (b) is an explanatory diagram showing an example of a reading code. 4 is a sequence diagram for explaining heating control processing; FIG.

Embodiments of a heating control system, an information management device, and a heating device according to the present invention will be described with reference to the accompanying drawings.

FIG. 1 is a network configuration diagram as one embodiment of a heating control system according to the present invention.

FIG. 2 is a functional block diagram of the information management server 10 and heating cart 30 in this embodiment.

In this embodiment, the present invention will be described using an example in which the heating control system 1 is used to provide hospital food in a hospital.

The heating control system 1 includes an information management server 10 (information management device, hereinafter simply referred to as "server 10") connected via a network 2, and a heating cart 30 (heating device, hereinafter simply referred to as "cart 30"). and have

The server 10 is, for example, a server computer that can collectively manage not only the so-called nutrition management system conventionally used in hospitals, meal contents, but also an electronic chart system, a medical affairs system, an examination system, a care support system, and the like. .

Cart 30 is a heated cart that provides hospital food by the so-called New Cook Chill System. The cart 30, for example, puts dishes on which food cooked with heat in a planned manner (hereinafter sometimes simply referred to as “meal”) is quickly cooled, and then it is placed in accordance with the eating time. Used when reheating this meal. A plurality of carts 30 are prepared, and meals to be provided are sequentially stored and heated.

As shown in FIG. 2 , the server 10 has a storage section 13 , a read code output section 11 and a transmission section 12 .

The storage unit 13 stores various information necessary for a provider to provide a meal to a patient or the like (a recipient of the meal). The storage unit 13 stores patient information, meal information, group information, storage position information, and heating information. Here, FIG. 3 is an explanatory diagram showing an example of information stored in the storage unit 13. As shown in FIG. FIG. 3(a) is a diagram showing an example of a list display of various types of information about meals provided at noon on October 31st. FIG.3(b) is a figure explaining an example of the heating information linked|related with meal information. In the following description, patient information, meal information, group information, storage position information, and heating information may be collectively referred to as "meal information, etc."

The patient information is information including, for example, the name of the patient and the name of the hospital room. The meal information is information on the content of meals provided to the patient. Meal information is also associated with information about where each meal is placed on the tray (area A, area B, area C).

Group information is information for identifying a group of meals stored in one cart 30 . For example, if one cart 30 contains 24 meals (trays), common group information is assigned to a maximum of 24 meals. The group information is set, for example, for each ward where meals are served. , the ward name is given as group information. Also, for example, if there are 24 or more meals served in the ward on the 7th floor, ward names with branch numbers added, such as "ward 7-1" and "ward 7-2", are given as group information. be done.

The group information does not specify the cart 30 in which meals are stored, but only specifies a group of meals collectively stored in an arbitrary cart 30 . For this reason, it is decided that the meals to which the common group information is assigned are collectively accommodated in the common cart 30, but until the meals are accommodated in the cart 30, they are accommodated in any of the carts 30. It is undecided whether

The storage position information is information regarding the position of a storage section 35 (described later) of the cart 30 in which meals are stored. The storage position information is represented, for example, as “first stage” or “fourth stage” in the cart 30 and is assigned according to the storage section 35 of the cart 30 .

The heating information is information for controlling the heating unit 31 (described later) of the cart 30 in accordance with the meal specified by the meal information. The heating information is represented, for example, by heating time such as "3 minutes and 45 seconds" and heating intensity (weak, medium, strong, etc.). The heating information is appropriately determined according to the configuration of the heating section 31 of the cart 30 . The heating information and the storage position information are stored in the storage unit 13 in association with the group information for the meal (information identifying the meal) provided to each patient, and the heating information and the storage position information associated with the group information are referred to. stored as possible.

The read code output unit 11 outputs a read code containing required information. The read code is, for example, a two-dimensional barcode such as a QR code (registered trademark). The read code includes an instruction to collectively request heating information and storage position information of meals (one or more meals) associated with the same group information. It should be noted that it is not essential that the read code itself includes an instruction itself to request the server 10 for the required information, and the read code includes information for identifying the requested group information. It also includes a mode in which the information acquisition unit 33 executes a process of requesting the read group information from the server 10 .

The information (heating information and storage position information) stored in the storage unit 13 can be changed at any time. Specifically, the information stored in the storage unit 13 can be changed as appropriate until the read code is read and the transmission unit 12 transmits the information.

When the request for the heating information and the storage position information is received from the cart 30 , the transmission section 12 transmits the heating information and the storage position information stored in the storage section 13 to the cart 30 via the network 2 . Specifically, the transmitting unit 12 collectively transmits the heating information and the storage position information of meals associated with the same group information. For example, if there are 24 meals associated with the same group information, that is, 24 meals stored in one cart 30, the heating information and storage position information for 24 meals are transmitted collectively. “Batch transmission” also includes dividing and transmitting the heating information and storage position information of meals associated with the same group information in terms of communication.

As shown in FIG. 2 , one or more provider terminals 20 are connected to the server 10 via the network 2 . The provider terminal 20 is an information terminal such as a personal computer or tablet. The provider terminal 20 particularly has an input section 21 and an output section 22 .

The input unit 21 is a keyboard and a mouse, and inputs and transmits necessary information regarding various information stored in the storage unit 13 of the server 10 . The output unit 22 is a display or printer, and outputs information acquired from the server 10 . For example, the output unit 22 acquires the read code from the server 10 and outputs it to a paper medium using a printer or the like, or displays it on the display of the provider terminal 20 .

The cart 30 has a storage section 35 and a heating section 31 . Here, FIG. 4 is an explanatory diagram showing the appearance of the cart 30. As shown in FIG. FIG. 4 shows the cart 30 with the door open.

The cart 30 has a plurality of storage units 35 for storing meals and a plurality of heating units 31 for individually heating each storage unit 35 .

The storage part 35 is a space formed inside the storage of the cart 30 to store meals. The storage unit 35 is provided, for example, vertically in a plurality of stages. The storage section 35 is partitioned by a plate 36 . A tray 41 is placed on the plate 36 .

The heating unit 31 uses, for example, a microwave method, and can individually control each stage of the storage unit 35 and each region 36a, 36b, 36c on the plate 36. FIG. That is, the heating unit 31 can heat the tableware 42 placed on the areas 41a, 41b, and 41c on the tray 41 corresponding to the areas 36a, 36b, and 36c individually by controlling the heating intensity and heating time. Each area 41a, 41b, 41c on the tray 41 corresponds to the position (area A, area B, area C) of the tableware 42 when placed on the tray 41 associated with the meal information. A, the region 41b is the region B, and the region 41c is the region C.

The cart 30 further has a reading section 32 , a heating information acquisition section 33 and a heating information setting section 34 .

The reading unit 32 reads the read code output from the server 10 . The reading unit 32 is, for example, a camera capable of identifying barcodes.

When the heating information acquiring unit 33 receives an instruction to acquire heating information and storage position information (one or a plurality of pieces of heating information and storage position information) from the server 10, the heating information acquisition unit 33 transmits the heating information and storage position information to the server 10 via the network 2. Request and retrieve information. The heating information acquisition unit 33 receives an instruction to acquire the heating information and the storage position information when the read code is read by the reading unit 32 .

The read code includes group information to be read, and the heating information acquisition unit 33 receives an instruction to collectively acquire heating information and storage position information of one or more meals associated with this group information. The heating information acquisition unit 33 may acquire an instruction to acquire the heating information and the storage position information by input received from an input unit or the like provided separately on the cart 30, or may simultaneously receive the instruction by reading the reading code. good.

The heating information setting unit 34 sets heating information for each storage unit 35 and each region 36a, 36b, 36c of each heating unit 31 based on the heating information and storage position information acquired by the heating information acquisition unit 33. FIG. For example, when the heating information and storage position information of 24 meals stored in one cart 30 are obtained, the heating information setting unit 34 sets the heating unit 31 of each storage unit 35 and the area 36a of each heating unit 31. , 36b and 36c are set with heating information.

Next, a heating control process executed using the heating control system 1 according to the present embodiment will be described. First, before explaining the heating control process, the steps of the meal serving work performed by the provider in the hospital will be explained. FIG. 5 is a flow chart for explaining the meal serving work.

In step S1, the provider operates the provider terminal 20 to print a meal tag on which necessary information is written and a reading code slip. Here, FIG. 6(a) is an explanatory diagram showing an example of the meal tag 51. As shown in FIG. The meal tag 51 is a tag on which information necessary for preparing and serving meals for each patient is described. The food tag 51 describes, for example, the date and time of meal 51a, the content of the meal 51b, the area 51c on the meal tray, the group information 51d, the patient name 51e, and the accommodation position information 51f.

Also, the provider prints the reading code slip 52 from the provider terminal 20 . Here, FIG. 6B is an explanatory diagram showing an example of the read code slip 52. As shown in FIG. The read code sheet 52 includes a read code 52a, group information 52b, meal date and time 52c, and the like included in the read code 52a.

In step S2, the provider arranges the cooked food on the tableware 42 based on the information on the food tag 51, and puts the tableware 42 on the tray 41 (makes the tray).

At step S3, the tray 41 is stored in the cart 30 based on the group information and storage position information. Note that if the storing step S3 is executed after a certain period of time has elapsed from the tray making step S2, each tray 41 is stored in the chilled temperature range and stored in the cart 30 before being heated. At this time, for example, each tray 41 may be stored in a delivery cart different from the cart 30 based on the storage position information, and may be stored in the cart 30 together with the delivery cart at the stage of step S3.

In step S<b>4 , the provider reads the read code from the reader 32 of the cart 30 . Thereby, the heating information of the stored meal is set in the cart 30 . In step S5, the cart 30 heats the contained meals. The timing to execute the heating information setting step S4 and the heating step S5 may be determined based on the time required for heating and the meal serving time.

In step S6, the provider serves the fully cooked meal to the patient. At this time, if the storage position information is determined with consideration given to the order of serving (for example, if the food is stored from top to bottom in the order of serving), the provider will place trays in order from the top of the storage unit 35. Only by taking out 41, the food can be served efficiently.

Next, the heating control process between the heating control system 1, the server 10 and the cart 30 in this embodiment will be specifically described. FIG. 7 is a sequence diagram for explaining the heating control process.

First, in step S<b>11 , required information (meal information, etc.) regarding meal content is input to the provider terminal 20 via the input unit 21 of the provider terminal 20 . In step S<b>12 , the provider terminal 20 transmits the input meal information and the like to the server 10 . In step S<b>13 , the server 10 appropriately stores the acquired information in the storage unit 13 . These steps S11 to S13 are performed as needed. Also, these steps S11 to S13 can be executed until, for example, the server 10 refers to the required heating information and location information in step S24. That is, the server 10 can accept changes in the heating information or the storage position information until the cart 30 acquires the heating information and the storage position information.

In step S14, the provider terminal 20 receives an instruction from the provider to print the food tag 51 and the reading code slip 52 (food tag 51, etc.). In step S15, the provider terminal 20 transmits to the server 10 an instruction to output the meal tag 51 and the like. In step S16, the server 10 outputs the meal tag 51 and the like, and in step S17, transmits the output meal tag 51 and the like to the provider terminal 20. FIG. In step S18, the provider terminal 20 prints the acquired meal tags 51 and the like (step S1 in FIG. 5).

At step S19, the provider makes a tray based on the printed meal tags 51 (step S2). After that, in step S20, the tray is accommodated in the cart 30 (step S3). At this time, the food bills 51 are placed, for example, on each tray. Also, the read code slip 52 is attached to the cart 30, for example. The group information and the cart 30 are associated for the first time when meals (trays 41) associated with the same group information are stored in one cart 30. FIG.

In step S21, when the reading unit 32 of the cart 30 is operated based on the operator's operation (step S4), the reading unit 32 of the cart 30 reads the reading code slip 52 associated with the cart 30 in step S22. Read the read code 52a.

In step S23, the heating information acquisition unit 33 requests the server 10 for the heating information and storage position information (heating information, etc.) of the meal associated with the group information included in the read code 52a. In step S24, the server 10 refers to the requested heating information and the like, and transmits it to the cart 30 in step S25.

In step S26, the heating information setting unit 34 sets heating information for each heating unit 31 based on the acquired heating information. In step S27, the heating unit 31 individually controls and heats the meals stored in the storage units 35 in the regions 36a, 36b, and 36c (step S5). Thereafter, in step S28, the provider serves the heated meal (step S6).

Such a heating control system 1, server 10 and cart 30 (heating control system 1, etc.) can improve the efficiency of serving multiple meals. That is, the heating information set for a plurality of meals stored in the same cart 30 can be acquired from the server 10 at suitable timing. For this reason, the heating control system 1 and the like in the present embodiment can reset the heating information even if the meal information or the like is changed after the food is stored in the cart 30, especially when using the new cook chill system. It is possible to reduce the occurrence of rework such as rework.

In particular, if the reading code 52a contains heating information, the heating information becomes old information, and a separate response is required to change the heating information. On the other hand, the heating control system 1 and the like in this embodiment can suitably control the cart 30 with suitable information.

In addition, the heating control system 1 and the like in the present embodiment collectively acquires the heating information of meals associated with the same group information by reading one read code 52a, and collects the heating information collectively in the cart 30. , it is possible to improve the efficiency of providing meals.

Furthermore, in the heating control system 1 and the like of the present embodiment, since the reading code 52a is not associated with the specific cart 30, it is not decided in which cart 30 the meal will be stored until the meal is stored in the cart 30. Heating information can be efficiently set even if there is That is, in a large facility such as a hospital with a large number of beds, a plurality of carts are prepared and the vacant carts are sequentially used for heating. Under these circumstances, the cart 30 cannot be made unique to the group information. On the other hand, as described above, the heating control system 1 and the like in the present embodiment, even if the cart 30 is decided for the first time after the meal is stored, the cart 30 can read the reading code 52a to obtain the heating information at an arbitrary timing. can be obtained. For example, the cart 30 has a higher degree of freedom than the mode in which the cart 30 actively receives heating information from the server 10, and therefore the efficiency of providing meals can be improved. In other words, since the carts 30 that are empty can be used to heat meals in sequence, the turnover rate of the carts 30 can be improved, and as a result, the number of carts 30 prepared in the facility can be reduced.

While several embodiments of the invention have been described, these embodiments have been presented by way of example and are not intended to limit the scope of the invention. These novel embodiments can be implemented in various other forms, and various omissions, replacements, and modifications can be made without departing from the scope of the invention. These embodiments and modifications thereof are included in the scope and gist of the invention, and are included in the scope of the invention described in the claims and equivalents thereof.

For example, an example of collectively acquiring heating information and the like associated with the same group information has been described, but a reading code (for example, the reading code 51g in FIG. 6A) is assigned to each meal stored in each storage unit 35. By outputting, the heating information may be requested from the server 10 for each meal, and the heating information may be set in the cart 30 for each meal.

The heating method of the heating unit 31 of the cart 30 is not limited to the microwave method, and may be electromagnetic induction heating, steam heating, or oven (heater heating). Further, the heating unit 31 may be provided with a temperature sensor in each region 36a, 36b, 36c of each storage unit 35, and the completion of heating may be determined by whether or not the meal reaches the heating target temperature. In this case, the heating information stored in the storage unit 13 is the heating target temperature for each meal.

The present invention can be applied not only to hospitals but also to nursing homes and other facilities that require food provision (lunch).

The data transmitted and received between the server 10, the cart 30, and the provider terminal 20 is an example, and the heating control of the cart 30, which is one object of the present invention, can be executed based on the information provided from the server 10. If possible, data to be transmitted and received is not limited to this.

1 heating control system 2 network 10 information management server (server)
11 read code output unit 12 transmission unit 13 storage unit 20 provider terminal 21 input unit 22 output unit 30 heating cart (cart)
31 heating unit 32 reading unit 33 heating information acquisition unit 34 heating information setting unit 35 storage unit 36 plates 36a, 36b, 36c area 41 trays 41a, 41b, 41c area 42 tableware 51 food tag 52 read code sheet 52 tableware 52a read code

Claims (9)

an information management device;
a heating device having a plurality of storage units for storing meals provided by a provider and a plurality of heating units for individually heating each of the storage units and connected to the information management device via a network; with
The information management device
A storage unit that stores heating information for controlling the heating unit according to the content of the meal, and storage position information that is information regarding the position of the storage unit in which the meal is stored, in association with each meal. and,
A reading code for outputting the reading code when the provider receives an instruction to output the reading code including an instruction for the heating device to request the information management device for the heating information and the storage position information of each meal. an output unit;
a transmission unit configured to transmit the heating information and the storage position information stored in the storage unit to the heating device when a request for the heating information and the storage position information is received from the heating device that has read the read code; , and
The heating device
a reading unit that reads the read code based on the provider's operation;
a heating information acquisition unit that requests and acquires the heating information and the storage position information of each meal from the information management device based on the instruction of the read code read by the reading unit;
a heating information setting unit that sets the heating information in each of the heating units based on the obtained heating information and the storage position information. 2. The heating control system according to claim 1, wherein the read code is a read code slip on which the read code is printed, which is output together with a meal tag on which information necessary for preparing and serving each meal is written. . The storage unit stores group information identifying a group consisting of one or more meals stored in one heating device in association with the heating information and the storage position information,
The read code output unit outputs the read code including an instruction to collectively request the heating information and the storage position information of the meals associated with the same group information,
The heating information acquisition unit acquires the heating information and the storage position information of the meal associated with the same group information based on the instruction of the read code read by the reading unit,
3. The heating control system according to claim 1, wherein the heating information setting unit sets the heating information in the heating unit based on the obtained heating information and the storage position information of the meal. The information management device receives from the provider a change of the heating information or the storage position information stored in the storage unit until the heating device acquires the heating information or the storage position information. A heating control system according to claim 1 or 2. The heating device is a plurality of heating devices,
4. The heating control system according to claim 3, wherein it is undetermined in which heating device the meals to which the same group information is assigned are stored until the meals are stored in the heating devices. An information management device connected via a network to a heating device having a plurality of storage units for storing meals provided by a provider and a plurality of heating units for individually heating each of the storage units,
A storage unit that stores heating information for controlling the heating unit according to the content of the meal, and storage position information that is information regarding the position of the storage unit in which the meal is stored, in association with each meal. and,
a read code output unit that outputs the read code when the provider receives an instruction to output a read code including an instruction to request the information management device for the heating information and the storage position information of the meal;
When a request for the heating information and the storage position information is received from the heating device that has read the read code based on the operation of the provider, the heating information and the storage position information stored in the storage unit are transferred to the storage unit. and a transmitting unit that transmits data to the heating device. The storage unit stores group information identifying a group of a plurality of meals stored in one heating device in association with the heating information and the storage position information,
7. The information according to claim 6, wherein the read code output unit outputs a read code including an instruction to collectively request the heating information and the storage position information of a plurality of meals associated with the same group information. management device. a plurality of storage units for storing meals provided by a provider;
a plurality of heating units that individually heat each of the storage units;
After each meal is stored in each storage unit, the information management device connected to the network activates the heating unit associated with each meal stored in the storage unit and according to the content of the meal. A reading code including an instruction to request the information management device for heating information for control and storage position information regarding the position of the storage portion in which the meal is stored, wherein the instruction to be output by the provider a reading unit that reads the reading code that is output when it is accepted, based on the operation of the provider;
a heating information acquiring unit that requests and acquires the heating information and the storage position information of each meal from the information management device based on the instruction of the read code read by the reading unit;
a heating information setting unit that sets the heating information in each of the heating units based on the obtained heating information and the storage position information. A heating device comprising: an information management device; a plurality of storage units that are connected to the information management device via a network and store meals provided by a provider; and a plurality of heating units that individually heat each of the storage units. providing a device;
The information management device provides each meal with heating information for controlling the heating unit according to the content of the meal, and storage position information, which is information on the position of the storage unit in which the meal is stored. a storage step of associating and storing;
When the information management device receives an instruction from the provider to output a read code including an instruction that the heating device requests the information management device for the heating information and the storage position information of each meal, the reading a read code output step of outputting a code;
a reading step in which the heating device reads the read code based on the operation of the provider;
a heating information acquisition step in which the heating device requests the information management device to acquire the heating information and the storage position information of each meal based on the instruction of the read code read in the reading step;
Transmission for transmitting the stored heating information and storage position information to the heating device when the information management device receives a request for the heating information and the storage position information from the heating device that has read the read code. process and
a heating information setting step in which the heating device sets the heating information in each of the heating units based on the obtained heating information and the storage position information.

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