JP7093482B2 - A system for purchasing or booking wine, the methods and programs performed in that system - Google Patents

Description

The present invention relates to a system for purchasing or booking wine, methods and programs performed in that system.

Traditionally, websites for reserving stores such as restaurants have been known (see, for example, Non-Patent Document 1).

Gurunavi Co., Ltd., "GourNavi, a banquet / gourmet information search site", [online], [Search on May 15, 2019], Internet <URL: https://www.gnavi.co.jp/>

Traditional store reservation websites cannot search for stores that can offer the wine that the user wants to drink, based on the wine that the user wants to drink, even if the user has the wine that they want to drink. rice field. Therefore, after searching for a store, the user has to check whether there is wine that he / she wants to drink among the wines that can be offered at that store, and the user wants to drink only after going to the store reserved by the user. There was the issue of noticing that the wine was not in the store.

The present invention provides a system that allows a user to purchase or reserve wine so that the user can drink the wine he or she wants to drink at the store reserved by the user, methods and programs executed in that system. That is one of the purposes.

In one aspect of the present invention, the system of the present invention is a system for purchasing or reserving wine, wherein the system is a means for presenting information on a plurality of wines to a user, and among the plurality of wines. A means of receiving a first user input to select one, a means of presenting information of one or more stores corresponding to the selected wine to the user, and one of the one or more stores. A means of receiving a second user input to select one and, in response to receiving the second user input, to provide the selected wine to the user at the selected store. It comprises means of performing a process for purchasing or reserving the selected wine.

In one embodiment of the invention, there may be further means for performing the process for reserving the selected store.

In one embodiment of the present invention, the process for reserving the selected store is a process for reserving the selected store on the premise that the selected wine is brought into the selected store. Or, it may include a process for reserving the selected store on the premise of delivering the selected wine to the selected store.

In one embodiment of the invention, the process for reserving the selected store is a process for determining whether or not the selected wine is in stock at the selected store, and said. When it is determined that the selected wine is in the inventory of the selected store, the process for keeping the selected wine in the selected store and the selection in the selected store. It may include a process for reserving the selected store on the premise of serving wine.

In one embodiment of the invention, the one or more stores corresponding to the selected wine include one or more stores capable of serving the user a dish that matches the selected wine. You may.

In one embodiment of the invention, a means of presenting information on one or more dishes that match the selected wine in response to receiving the first user input and the one or more dishes. The means for presenting the user with information on one or more stores corresponding to the selected wine, further comprising a means for receiving a third user input to select one of the selected wines. It may include means of presenting to the user information about one or more stores capable of serving the selected dish to the user in response to receiving user input.

In one embodiment of the invention, the plurality of wines include a plurality of wines owned by at least a wholesaler having a plurality of stores as wholesale destinations, and the plurality of stores include the one or more stores. You may.

In one embodiment of the invention, at least a plurality of wines owned by the wholesaler may include wines owned by the wholesaler and wines owned by a supplier who is a supplier of the wholesaler. good.

In one embodiment of the present invention, there may be further means for updating the information of the plurality of wines presented to the user in real time.

In one embodiment of the present invention, the means for receiving information on the wine consumed by the user at the reserved store is that the wine consumed by the user is the purchased or reserved wine and the reserved wine. Based on the means, including wine brought to the reserved store or wine delivered to the reserved store or wine present in the inventory of the reserved store, and information on the wine consumed by the user. Further may be provided with a means of performing a process for assessing the consumption tendency of wine.

In one aspect of the invention, the method of the invention is a method performed in a system for purchasing or reserving wine, wherein the system comprises a processor unit, the method comprising a plurality of the processor units. The processor unit receives the first user input for selecting one of the plurality of wines, and the processor unit receives the selected wine. The user is presented with information on one or more stores corresponding to the above, and the processor unit receives a second user input for selecting one of the one or more stores. To purchase or reserve the selected wine in order for the processor unit to provide the selected wine to the user at the selected store in response to receiving the second user input. Includes performing the processing of.

In one aspect of the invention, the program of the invention is a program executed in a system for purchasing or reserving wine, the system comprising a processor unit, the program being executed by the processor unit. Then, the information of the plurality of wines is presented to the user, the first user input for selecting one of the plurality of wines is received, and one or more corresponding to the selected wines. Responds to presenting information about the store to the user, receiving a second user input to select one of the one or more stores, and receiving the second user input. Then, in order to provide the selected wine to the user at the selected store, the processor unit at least executes a process for purchasing or reserving the selected wine. Let me do it.

In one aspect of the present invention, the system of the present invention is a system for purchasing or reserving wine, and the system is a means for presenting information on a plurality of stores to a user, and among the plurality of stores. A means of receiving a first user input to select one and, in response to receiving the first user input, provide the user with information on one or more bottles of wine corresponding to the selected store. The means for presenting, the means for receiving a second user input to select one of the one or more bottles of wine, and the selected store in response to receiving the second user input. In order to provide the selected wine to the user, a means for executing a process for reserving the selected store and the selected wine is provided.

In one embodiment of the invention, the one or more bottles of wine corresponding to the selected store may include one or more bottles of wine present in the inventory of the selected store.

In one embodiment of the invention, the one or more bottles of wine corresponding to the selected store may include at least one bottle of wine owned by a wholesaler having a plurality of stores as wholesale destinations.

In one embodiment of the invention, at least one bottle of wine owned by the wholesaler includes wine owned by the wholesaler and wine owned by a supplier who is a supplier of the wholesaler. You may.

In one embodiment of the present invention, there may be further means for updating the information of the one or more bottles presented to the user in real time.

In one embodiment of the invention, the means for receiving information on the wine consumed by the user at the reserved store, the wine consumed by the user is the selected wine and the reserved wine. The purchase based on means and information on the wine consumed by the user, including wine brought into the store or delivered to the reserved store or wine present in the stock of the reserved store. Alternatively, it may be further provided with a means for performing a process for assessing the consumption tendency of the reserved wine.

In one aspect of the invention, the method of the invention is a method performed in a system for purchasing or reserving wine, wherein the system comprises a processor unit, wherein the method comprises a plurality of processor units. The information of the store is presented to the user, the processor unit receives the first user input for selecting one of the plurality of stores, and the processor unit receives the first user input. In response to receiving an input, the user is presented with information on one or more bottles of wine corresponding to the selected store, and the processor unit is one of the one or more bottles of wine. In response to receiving the second user input to select the second user input and the processor unit receiving the second user input, the selected wine is provided to the user at the selected store. This includes performing a process for reserving the selected store and the selected wine.

In one aspect of the invention, the program of the invention is a program executed in a system for purchasing or reserving wine, the system comprising a processor unit, the program being executed by the processor unit. Then, the information of the plurality of stores is presented to the user, the first user input for selecting one of the plurality of stores is received, and the first user input is received. In response, it presents the user with information about one or more bottles of wine corresponding to the selected store and receives a second user input to select one or more of the one or more bottles of wine. And, in response to receiving the second user input, the selected store and the selected wine in order to provide the selected wine to the user at the selected store. The processor unit is made to execute at least the process for reserving.

According to the present invention, a system that allows a user to purchase or reserve wine so that the user can drink the wine that the user wants to drink at the store reserved by the user, a method and a program executed in the system. It is possible to provide.

Diagram showing the flow of a new business model using wine purchase / reservation The figure which shows the screen 200 displayed on the user apparatus. The figure which shows the screen 210 displayed on the user apparatus. The figure which shows the screen 220 displayed on the user apparatus. The figure which shows the screen 230 displayed on the user apparatus. The figure which shows the screen 240 displayed on the user apparatus. The figure which shows the screen 250 displayed on the user apparatus. The figure which shows the screen 260 displayed on the user apparatus. The figure which shows an example of the configuration of the computer system 300 for realizing the above-mentioned new business model. The figure which shows an example of the structure of the information stored in the wine database part 341. The figure which shows an example of the structure of the information stored in the store database part 342. The figure which shows an example of the flow of the process executed in a computer system 300 The figure which shows another example of the flow of the process executed in the computer system 300. The figure which shows an example of the flow of the process executed in a computer system 300 The figure which shows an example of the flow of the process executed in a computer system 300

Hereinafter, embodiments of the present invention will be described with reference to the drawings.

1. 1. New Business Model Using Wine Purchase / Reservation Figure 1 shows the flow of a new business model using wine purchase / reservation. Hereinafter, each step of this flow will be described in detail.

Step S001: The wholesaler posts the information on the wine owned by the wholesaler and the information on the store to which the wholesaler is the wholesaler on the website. Wine information includes, but is not limited to, for example, wine brand, type, origin, vintage, body, price, and compatible dishes. The store information includes, for example, the store name, address, genre, business date and time, access method, wine list, information indicating whether or not wine can be brought in, and information indicating whether or not wine can be sent directly, but is not limited thereto. ..

Step S002: The customer uses the user device to access the wine information posted on the website. By accessing the wine information, the customer can identify the wine he / she wants to drink. The customer then uses the user device to access the store information posted on the website. The information of this store is, for example, the information of the store where the wine specified by the customer is in stock, the information of the store where the customer can bring in the wine specified by the customer, and the information of the store where the wine specified by the customer can be sent directly. Information, information on stores offering dishes that match the wine specified by the customer, etc., but is not limited to these. A customer can make a reservation for a store by accessing the store information. In addition, the customer has made a reservation for the wine specified by the customer (eg, reserve of the wine specified by the customer, specified by the customer, on the assumption that the wine specified by the customer will be consumed at the store together with the reservation of the store. It is possible to send wine directly or bring in wine specified by the customer).

In addition, it is necessary to register the user ID and password in advance in order to enter this website, and it may be permitted to access the wine information and the store information using the user ID and password.

Step S003: The customer visits the store reserved in step S002, consumes the reserved wine, and pays the price to the store.

Step S004: The store provides the wholesaler with an advertising fee for posting the store information on the website, a customer transfer fee, and the like. The store may further provide the wholesaler with data on the customer's wine purchasing behavior and consumption behavior.

In this way, the customer can first browse all the wines owned by the wholesaler on the website and therefore select the desired wine from all the wines owned by the wholesaler. It is possible to do. Therefore, the customer can examine a wide variety of wines without limiting the wine choices to the inventory of a particular store.

In addition, the customer can browse the information on the store that offers the food that matches the desired wine specified by the customer on the website, and select the store that he / she wants to make a reservation from. This makes it easier for customers to taste the desired wine and the food that matches the desired wine at the same time, even if the customer does not know the quality of the combination of wine and food. ..

In addition, the store can provide the customer with a number of brands and stocks of wine that cannot normally be held by direct delivery of the wine specified by the customer and / or by bringing in the wine specified by the customer. It is possible to improve customer satisfaction and increase customer wine consumption and consumption.

In addition, the wholesaler can receive data on the purchasing behavior and consumption behavior of the customer's wine from the store, so that the wholesaler can optimize the wine purchase and select the wine assortment at each store. It is possible to optimize it.

In the above-described embodiment, an example in which information on wine owned by a wholesaler is presented to a customer has been described, but the present invention is not limited thereto. For example, in step S001, the wholesaler has information on the wine owned by the purchaser (importer) who is the supplier of the wholesaler, information on the wine owned by the wholesaler, and information on the store where the wholesaler is the wholesale destination. By posting on the website, the customer may be able to view not only the information on the wines owned by the wholesalers but also the information on the wines owned by the purchasers.

2. 2. Screens 2A to 2G displayed on the user device show screens 200 to 260 displayed on the user device. The display and transition of the screens 200 to 260 are achieved, for example, by executing a program stored in the memory unit of the user apparatus by the processor portion of the user apparatus. The entire screens 200 to 260 may not be displayed on the user device. For example, a part of the screen 200 is displayed on the user device, and the other part of the screen 200 may be displayed by performing a scroll operation.

FIG. 2A shows a screen 200 displayed on the user device. The screen 200 is an example of a wine search screen for searching for a desired wine from a plurality of wines. In the example shown in FIG. 2A, the screen 200 includes a search button 201 for performing a keyword search and a wine information area 202 in which wine information is listed.

When the user selects the search button 201, a screen for inputting search conditions for searching for wine is displayed. The user can enter wine search conditions on the screen. The search conditions for wine are, for example, price (for example, ~ 1999 yen, 2000-4999 yen, 5000-9999 yen, 10000-29999 yen, 30,000 yen ~), type (for example, wine (red), wine (white), etc. Wine (Rosé), Sparkling wine), Origin (eg France (Bourgogne), France (Bordeaux), Italy (Toscana), Italy (Piemonte), Spain, Germany, USA, Australia, Argentina, South Africa, Japan, China), Varieties (eg Pino Noir, Cabernet Sauvignon, Merlot, Chardonnay, Riesling), Vintage (eg, after 2010, 2000-2009, 1990-1999, 1980-1989, before 1979), Body (eg, after 2010) , Light body, medium body, full body), but not limited to these.

In the example shown in FIG. 2A, the wine information region 202 shows a region 202a showing information on wine A, a region 202b showing information on wine B, a region 202c showing information on wine C, and information on wine D. Includes region 202d. The areas 202a to 202d are configured to be selectable.

In the example shown in FIG. 2A, only the recommended product and the new product are displayed in the wine information area 202. Alternatively, the wine information area 202 displays the wine search results generated in addition to the recommended products and new products, or in place of the recommended products and new products, in response to the input of the wine search conditions. You may do so.

FIG. 2B shows a screen 210 displayed on the user device. The screen 210 is an example of a wine detail screen for presenting detailed wine information. The screen 210 is, for example, a screen transitioned from the screen 200 by selecting the area 202a shown in FIG. 2A. In the example shown in FIG. 2B, screen 210 presents detailed information about wine A. In the example shown in FIG. 2B, the screen 210 has a cart addition area 211 for adding wine A to the cart and finally shifting to the purchase procedure of the wine A, and a dish showing information on dishes suitable for the wine A. It includes an information area 212 and a store information area 213 showing information on stores offering wine A.

In the example shown in FIG. 2B, the food information area 212 includes a region 214a showing information on the dish “roast beef” suitable for wine A and a region 214b showing information on the food “truffle risotto” matching wine A. , A region 214c showing information on a dish "roast beef" suitable for wine A. That is, in the example shown in FIG. 2B, "roasted shorthorn beef", "truffle risotto", and "roast beef" are mentioned as dishes suitable for wine A. In the example shown in FIG. 2B, area 214a is associated with store A capable of serving the dish "roast beef" and area 214b is capable of serving the dish "truffle risotto". The area 214c is associated with a store C capable of serving the dish "roast beef". Further, in the area 214a, the area 214b, and the area 214c, the carry-in reservation button 214α for making a reservation for the store A on the premise that the wine A is brought into the store A, and the direct delivery of the wine A to the store A are sent to the store A, respectively. Includes a direct delivery reservation button 214β for making a premised reservation for store A. In the example shown in FIG. 2B, both the carry-in reservation button 214α and the direct delivery reservation button 214β in the region 214a are presented in a selectable manner. This means that the store A is a store that can handle both bringing in wine and sending wine directly. In the example shown in FIG. 2B, the carry-in reservation button 214α of the region 214b is presented in a selectable manner, while the direct delivery reservation button 214β of the region 214b is presented in a non-selectable manner. This means that the store B is a store that can handle the bringing in of wine but not the direct delivery of wine. In the example shown in FIG. 2B, the carry-in reservation button 214α in the region 214c is presented in a non-selectable manner, while the direct delivery reservation button 214β in the region 214c is presented in a selectable manner. This means that the store C is a store that can handle the direct delivery of wine, although it is not possible to handle the bringing in of wine. It should be noted that the user may select the "view list" button in the food information area 212 so that the user is presented with information on the food that matches the wine A (for example, in the list display).

In the example shown in FIG. 2B, the store information area 213 has an area 215a showing information of the store A providing wine A, an area 215d showing information of the store D providing wine A, and wine A. Includes the area 215e showing the information of the store E that provides the above. The region 215a, the region 215d, and the region 215e are configured to be selectable, respectively. By selecting the "view list" button in the store information area 213 by the user, information on the store offering wine A may be presented to the user (for example, in a list display). .. Further, the information of one or more stores presented in the store information area 213 may be information on a store that provides wine A in normal times, or wine A can be provided at that time. It may be real-time information of the store.

When the user selects the carry-in reservation button 214α in the area 214a shown in FIG. 2B, the carry-in reservation button 214α in the area 214a, or the direct delivery reservation button 214β in the area 214a, the screen 210 transitions to the screen 240 of FIG. 2E described later. do. Alternatively, when the carry-on reservation button 214α in the area 214a is selected by the user, the screen 210 transitions to a dedicated screen for making a reservation for the store A on the premise of bringing the wine A to the store A. May be. Alternatively, when the direct delivery reservation button 214β in the area 214a is selected by the user, the screen 210 transitions to a dedicated screen for making a reservation for the store A on the premise of direct delivery of the wine A to the store A. May be good. The same applies when the carry-in reservation button 214α in the area 214b and the area 214b and the direct delivery reservation button 214β in the area 214c and the area 214c are selected by the user.

When the area 215a shown in FIG. 2B is selected by the user, the screen 210 transitions to the screen 250 of FIG. 2F, which will be described later. The same applies when the area 215d and the area 215e are selected by the user.

FIG. 2C shows a screen 220 displayed on the user device. The screen 220 is an example of an order content confirmation screen for confirming the order content. The screen 220 is a screen transitioned from the screen 210 by selecting, for example, the cart addition area 211 shown in FIG. 2B. In the example shown in FIG. 2C, screen 220 indicates that the content of the order is wine A. In the example shown in FIG. 2C, the screen 220 has an order information area 221 showing the contents of the ordered wine, an orderer information area 222 showing the personal information of the orderer (user), and a delivery destination of the ordered wine. The delivery destination information area 223 indicating the above is included.

In the example shown in FIG. 2C, in the order information area 221, order information indicating that one bottle of wine A having a price of 12345 yen per bottle is ordered is displayed together with an image of wine A. However, the number and subtotals of wine images displayed in the order information area 221 may change depending on the type and number of wines ordered. Further, in the example shown in FIG. 2C, the orderer information area 222 displays the orderer's name, address, and telephone number as the orderer's personal information, but the orderer information area 222 displays the name, address, and telephone number. The personal information of the orderer is not limited to these. Further, in the example shown in FIG. 2C, in the delivery destination information area 223, it is possible to select whether the delivery destination of the ordered wine is the address of the orderer or the store. When a store is selected as the delivery destination of the wine to be ordered, as shown in FIG. 2C, the delivery destination information area 223 includes a store list selection area for selecting a delivery destination store from the store list. , A dish-based selection area 224 for searching for a store offering a dish that matches wine A is displayed. When the store list selection area is selected, for example, a list of all stores offering wine (eg, in pull-down format) is displayed.

FIG. 2D shows the screen 230 displayed on the user device. Screen 230 is an example of a list screen of stores offering dishes that match wine. The screen 230 is, for example, a screen transitioned from the screen 220 by selecting the dish-based selection area 224 shown in FIG. 2C. In the example shown in FIG. 2D, screen 230 presents information about one or more stores offering dishes that match wine A. In the example shown in FIG. 2D, screen 230 includes an area 231 listing information for one or more stores offering dishes that match wine A.

In the example shown in FIG. 2D, the area 231 provides the area 231a showing the information of the store A that provides the dish "roast beef" that matches the wine A, and the dish "trufflesott" that matches the wine A. Area 231b showing information on store B, area 231c showing information on store C that provides food "roast beef" that matches wine A, and cooking "simmered hamburger" that matches wine A. Area 231f showing information on store F, area 231g showing information on store G that provides food "Tarabagani risotto" that matches wine A, and store H that provides food "roast pork" that matches wine A. Includes a region 231h showing the information of. The region 231a, the region 231b, the region 231c, the region 231f, the region 231g, and the region 231h are configured to be selectable.

FIG. 2E shows a screen 240 displayed on the user device. The screen 240 is an example of a store detail screen for presenting detailed store information. The screen 240 is a screen transitioned from the screen 230 by selecting, for example, the area 231a shown in FIG. 2D. In the example shown in FIG. 2E, screen 240 presents detailed information about store A. In the example shown in FIG. 2E, the screen 240 has a reservation button 241 for advancing the reservation of the store A, wine carry-in information 242 indicating whether or not wine can be brought in, and wine direct delivery information 243 indicating whether or not wine can be brought in directly. And include. The screen 240 further includes an area showing information indicating the characteristics of the store A, basic information of the store A (for example, an address), information indicating an access method to the store A, information regarding bringing wine to the store A, and the like. Can include.

In the example shown in FIG. 2E, the reservation button 241 is configured to be selectable. When the user selects the reservation button 241, the screen 240 transitions to the screen for executing the reservation of the store A.

In the example shown in FIG. 2E, the wine bring-in information 242 indicates “◯”. This means that wine can be brought into store A. Further, in the example shown in FIG. 2E, the wine direct delivery information 243 indicates “◯”. This means that wine can be shipped directly to store A.

When the user completes the reservation of the store after the screen finally transitions from the screen 220 of FIG. 2C to the screen 240 of FIG. 2D via the screen 230 of FIG. 2D, the wine order on the screen 220 of FIG. 2C is ordered. Is automatically confirmed. As a result, the wine A is sent directly to the store so that the user can drink the wine A at the store on the day of the reservation of the store.

Further, when the screen transitions from the screen 210 of FIG. 2B to the screen 240 of FIG. 2E by selecting the area 214a of FIG. 2B, the carry-on reservation button 214α, or the direct delivery reservation button 214β, the reservation button 241 is selected. In response to that, Wine A may be automatically carted in.

FIG. 2F shows a screen 250 displayed on the user device. The screen 250 is an example of a store wine list screen for presenting a store wine list. The screen 250 is, for example, a screen transitioned from the screen 210 by selecting the area 215a shown in FIG. 2B. In the example shown in FIG. 2F, screen 250 presents the wine list of store A. In the example shown in FIG. 2F, the screen 250 has a reservation button 241 and a wine bring-in information 242, a wine direct delivery information 243, and a list wine reservation button 251 for reserving wines listed in the wine list. And include.

In the example shown in FIG. 2F, the wine list of store A includes wine A having a price of "12345 yen", wine X having a price of "60,000 yen", and wine Y having a price of "45,000 yen". When the list wine reservation button 251 in the wine list is selected by the user, the screen 250 transitions to a screen for simultaneously reserving both wine A and store A. This allows the user to easily make reservations for both wine A and store A.

FIG. 2G shows a screen 260 displayed on the user device. The screen 260 is an example of a store search screen for searching a store. In the example shown in FIG. 2G, the screen 260 has a condition input area 261 for inputting the search condition "region", a condition input area 262 for inputting the search condition "genre", and the input search condition. Includes a search button 263 for initiating a store search based on and a search result area 264 in which search results are presented.

In the example shown in FIG. 2G, the condition input area 261 and the condition input area 262 can select search conditions in a pull-down format, and the search results of stores using the area "Shibuya / Omotesando / Aoyama" as the search conditions. Is displayed in the search result area 264 of FIG. 2G. In the example shown in FIG. 2G, the search result area 264 has an area 264a showing information of the store A satisfying the search condition, an area 264b showing the information of the store B satisfying the search condition, and information of the store C satisfying the search condition. The area 264c indicating the above and the area 264d indicating the information of the store D satisfying the search condition are included.

When the area 264a shown in FIG. 2G is selected by the user, for example, the screen transitions from the screen 260 of FIG. 2G to the screen 240 of FIG. 2E or the screen 250 of FIG. 2F. When the screen transitions from the screen 260 of FIG. 2G to the screen 250 of FIG. 2F, the user selects the list wine reservation button 251 on the screen 250 to simultaneously make a reservation for the store A and a reservation for the wine A. Is possible.

In the example shown in FIG. 2B, in the food information area 212, a dish suitable for wine A is presented in a state of being associated with a store capable of serving the dish. Not limited to. For example, in the cooking information area 212 of FIG. 2B, only one or more dishes that match wine A are presented to the user in the cooking information area 212, and then one of the presented one or more dishes is presented by the user. When selected, the screen 210 may transition to a screen that presents information on a store that can serve the selected dish. Thereby, the user can select a desired wine, a dish suitable for the desired wine, and a store capable of providing the dish suitable for the desired wine in this order.

Further, in the embodiment shown in FIG. 2A, two recommended wines and two new wines are displayed on the screen 200, but the present invention is not limited to this. On the screen 200, the number of wines displayed as recommended wines and the number of wines displayed as new wines are any integers of 1 or more.

Further, in the embodiment shown in FIG. 2B, three types of dishes suitable for wine A and three types of stores where wine A can be drunk are displayed on the screen 210, but the present invention is not limited thereto. The number of dishes suitable for wine A and the number of stores where wine A can be drunk displayed on the screen 210 are any integers of 1 or more.

Further, in the embodiment shown in FIG. 2D, six stores offering dishes suitable for wine A are displayed on the screen 230, but the present invention is not limited to this. The number of stores offering food that matches wine A displayed on the screen 230 is an arbitrary integer of 1 or more.

Further, in the embodiment shown in FIG. 2F, the three wines of the store A are listed on the screen 250, but the present invention is not limited to this. The number of wines in store A listed on the screen 250 is an arbitrary integer of 1 or more.

Further, in the embodiment shown in FIG. 2G, four stores are displayed on the screen 260 as a store search result, but the present invention is not limited to this. The number of stores displayed on the screen 260 as a store search result is an arbitrary integer of 1 or more. Further, in the embodiment shown in FIG. 2G, there are "region" and "genre" as categories of search conditions, but the present invention is not limited thereto. It may be possible to use any number of arbitrary categories as store search conditions.

3. 3. Configuration of Computer System for Realizing a New Business Model FIG. 3 shows an example of the configuration of a computer system 300 for realizing the above-mentioned new business model.

In the embodiment shown in FIG. 3, the computer system 300 has at least _one user device 320 1-320 _N used by the user and at least one store device 330 ₁ used by the store via the Internet 310. It is configured so that it can be connected to ~ 330 _M. Here, M and N are arbitrary integers of 1 or more.

The computer system 300 is operated and managed by a wholesaler. In the embodiment shown in FIG. 3, the computer system 300 includes an interface unit 301, a processor unit 302 including one or more CPUs (Central Processing Units), and a memory unit 303. The hardware configuration of the computer system 300 is not particularly limited as long as the function can be realized, and may be configured by a single machine or may be configured by combining a plurality of machines.

The interface unit 301 controls communication between at least one user device 320 ₁ to 320 _N and at least one store device 330 ₁ to 330 _M.

The memory unit 303 stores a program required for executing a process, data required for executing the program, and the like. Here, it does not matter how the program is stored in the memory unit 303. For example, the program may be pre-installed in the memory unit 303. Alternatively, the program may be installed in the memory unit 303 by being downloaded via a network such as the Internet 310, or may be installed in the memory unit 303 via a storage medium such as an optical disk or USB. You may do so.

The processor unit 302 controls the operation of the entire computer system 300. The processor unit 302 reads the program stored in the memory unit 303 and executes the program. Thereby, the computer system 300 can function as a device for performing a desired step, and can function as a web server for providing a website.

A database unit 340 is connected to the computer system 300. The database unit 340 includes a wine database unit 341 and a store database unit 342.

Each of the at least one user apparatus 320 ₁ to 320 _N is configured to be capable of communicating with the computer system 300 via the Internet 310. For example, each of at least one user device 320 ₁ to 320 _N may be a mobile wireless terminal such as a mobile phone, a smartphone, a tablet terminal, a smart glass, a smart watch terminal, or a desktop PC, a laptop PC, or a notebook. It may be a personal computer such as a PC.

Each of the at least one store apparatus 330 ₁ to 330 _M is configured to be capable of communicating with the computer system 300 via the Internet 310. For example, each of at least one store device 330 ₁ to 330 _M may be a management device that comprehensively manages consumption for each store, or is a register using a POS system (point-of-sale information management system). You may.

In the embodiment shown in FIG. 3, it has been described that at least one user device 320 ₁ to 320 _N can communicate with the computer system 300 via the Internet 310, but the present invention is not limited thereto. It is also possible to use any type of network instead of the internet 310. It should be noted that a configuration in which at least one user device 320 ₁ to 320 _N is electrically coupled to the computer system 300 without going through the Internet 310 and any alternative network is also within the scope of the present invention. Further, a system (that is, a stand-alone system) that integrally incorporates both the functions of the user device 320 ₁ and the functions of the computer system 300 may be constructed as the computer system 300. Such a stand-alone computer system 300 is also within the scope of the present invention.

Further, in the embodiment shown in FIG. 3, the database unit 340 is provided outside the computer system 300, but the present invention is not limited thereto. It is also possible to provide the database unit 340 inside the computer system 300. The configuration of the database unit 340 is not limited to a specific hardware configuration. For example, the database unit 340 may be composed of a single hardware component or may be composed of a plurality of hardware components. For example, the database unit 340 may be configured as a single external hard disk drive of the computer system 300, or may be configured as storage on the cloud connected via a network. Further, the configuration of each database unit included in the database unit 340 is also not limited to a specific hardware configuration. For example, each database unit included in the database unit 340 may also be composed of a single hardware component or may be composed of a plurality of hardware components.

FIG. 4A shows an example of the structure of the information stored in the wine database unit 341.

Information about wine is stored in the wine database unit 341. Information about wine can be identified by information for identifying wine (wine ID). In the wine database section 341, for example, the brand (variety) of wine, the type (type) of grapes, the location (production area) of the vineyard, the harvest year (vintage) of wine, the body, the price, the compatible dishes, and the compatibility More good food types etc. are stored.

The information about wine stored in the wine database unit 341 is not limited to the information on wine that can be provided by a specific store. The information about wine stored in the wine database unit 341 may include at least a part of the information of wine owned by a wholesaler whose wholesale destination is a plurality of stores. The information about wine stored in the wine database unit 341 may include at least a part of the information of wine owned by the supplier (importer) who is the supplier of the wholesaler. Thereby, the computer system 300 can present the information of the wine owned by the wholesaler and the information of the wine owned by the purchaser to the user, and therefore, the customer can specify the wine option. It is possible to examine a wide variety of wines without being limited to the stock of the store.

FIG. 4B shows an example of the configuration of the information stored in the store database unit 342.

Information about the store is stored in the store database unit 342. Information about a store can be identified by information for identifying a store (store ID). In the store database unit 342, for example, the store name, address, genre, business date and time, access method, characteristics, wine list listing the wines that can be provided to the user (customer), information indicating whether or not wine can be brought in, Information indicating whether or not the wine can be sent directly, information indicating the inventory of wine, information indicating the dishes that can be served, etc. are further stored.

The computer system 300 refers to, for example, "good food" in the wine database unit 341 and "information indicating the food that can be served" in the store database unit 342, so that the food is compatible with a specific wine. It is possible to realize the presentation of information on stores that can provide information.

4. Processing of a Computer System FIG. 5 shows an example of a processing flow executed in the computer system 300. In the embodiment shown in FIG. 5, the user selects the wine he / she wants to drink, and then selects the store he / she wants to go to. Each step shown in FIG. 5 is executed by the processor unit 302 included in the computer system 300. Hereinafter, each step shown in FIG. 5 will be described in detail.

Step S501: A process for presenting information on a plurality of wines to the user is executed. This process includes, for example, a process of causing a user device to present information on a plurality of wines to the user. This step corresponds to the screen 200 shown in FIG. 2A. The information on the plurality of wines presented in this step is, for example, the information on the wine stored in the wine database unit 341 (for example, the information on the wine owned by the wholesaler and / or the supplier of the wholesaler. Information on wine owned by the purchaser).

The information on the plurality of wines may be information on a plurality of wines provided to the user in normal times, or may be information on a plurality of wines in real time. That is, the processor unit 302 of the computer system 300 is presented to the user (e.g., based on information indicating wine consumption at each store and / or information indicating wine purchase by a wholesaler) of a plurality of wines. The information may be configured to be able to be updated in real time.

Step S502: A process for receiving a user input for selecting one of the plurality of wines is executed. This step corresponds to, for example, selecting the area 202 shown in screen 200 of FIG. 2A. User input to select one of a plurality of wines is received, for example, from a user device used by the user.

Step S503: A process for presenting the user with information on one or more stores corresponding to the selected wine is executed. This process includes, for example, causing the user device to present information about one or more stores corresponding to the selected wine to the user. This step corresponds to screen 210 shown in FIG. 2B or screen 230 shown in FIG. 2D.

One or more stores corresponding to the selected wine may, for example, one or more stores capable of providing the user with dishes matching the selected wine, the selected wine may be provided to the user. One or more stores, including, but not limited to, one or more stores capable of offering both selected wines and dishes that match the selected wines.

Step S504: A process for receiving user input to select one of the one or more stores corresponding to the selected wine is executed. In this step, for example, any one of the area 214a, the area 214b, the area 214c, the carry-in reservation button 214α, the direct delivery reservation button 214β, the area 215a, the area 215d, and the area 215e shown on the screen 210 of FIG. 2B, or FIG. 2D. Corresponds to the selection of any of the region 231a, the region 231b, the region 231c, the region 231f, the region 231g, and the region 231h shown on the screen 230. User input to select one of the one or more stores corresponding to the selected wine is received, for example, from a user appliance used by the user.

Step S505: A process for purchasing or reserving the selected wine is executed. This step is, for example, the carry-in reservation button 214α or the direct delivery reservation button 214β shown on the screen 210 of FIG. 2B, or the reservation button 241 shown on the screen 240 of FIG. 2E and the screen 250 of FIG. 2F, or the reservation button 241 of FIG. 2F. Corresponds to the selection of the list wine reservation button 251 shown on the screen 250.

Step S506: The process for reserving the selected store is executed. The process for reserving the selected store is, for example, the process for reserving the selected store on the premise that the selected wine is brought to the selected store, and the process for reserving the selected store is selected. Includes processing for booking selected stores, assuming direct wine delivery.

The process for reserving a selected store on the premise of bringing the selected wine to the selected store is, for example, flagging a user who reserves the selected store to charge a wine carry-on fee. Including processing for. The process for booking a selected store on the premise of direct delivery of the selected wine to the selected store reserves the selected store, for example, to associate the wine delivered directly with the booked user. It includes processing for associating the user's reservation information with the delivery information of the selected wine.

In the embodiment shown in FIG. 5, an example in which the information on the store is presented after the information on the wine is presented has been described, but the present invention is not limited to this. The processor unit 302 of the computer system 300, for example, presents to the user information on one or more dishes that match the selected wine in response to receiving user input in step S502, and the selected wine. It may be configured to further perform receiving user input to select one or more dishes that match the selected wine in step S503. Further perform to present the user with information on one or more stores capable of serving the selected dish to the user in response to receiving user input to select one of them. It may be configured in.

FIG. 6 shows another example of the flow of processing executed in the computer system 300. Each step shown in FIG. 6 is an example of the detailed flow of step S506 shown in FIG. In the embodiment shown in FIG. 6, it is assumed that the user wants to drink the desired wine in the desired store. Hereinafter, each step shown in FIG. 6 will be described in detail.

Step S601: A process for determining whether or not the wine selected in step S502 of FIG. 5 is present in the inventory of the store selected in step S504 of FIG. 5 is executed. This process is executed, for example, based on the information indicating the inventory of wine stored in the store database unit 342. If the determination result is "Yes", the process proceeds to step S602, and if the determination result is "No", the process proceeds to step S603.

Step S602: In order to provide the user with the selected wine in the selected store, a process for keeping the selected wine in the selected store is executed. The process for keeping the selected wine in the selected store is, for example, information indicating the inventory of the selected wine in the selected store so as to reduce the inventory of the selected wine in the selected store. Includes processing for updating.

Step S603: In order to provide the user with the selected wine in the selected store, a process for delivering the selected wine to the selected store is executed. The process for delivering the selected wine to the selected store includes, for example, the process for arranging the delivery of the selected wine to the selected store.

Step S604: The process for reserving the selected store is executed on the premise that the selected wine is provided at the selected store. This process includes, for example, processing to generate reservation information for selected stores to be associated with information on wines that are reserved or delivery information for wines that are being delivered.

FIG. 7 shows an example of a processing flow executed in the computer system 300. In the embodiment shown in FIG. 7, the user selects a store he / she wants to go to, and then selects a wine he / she wants to drink. Each step shown in FIG. 7 is executed by the processor unit 302 included in the computer system 300. Hereinafter, each step shown in FIG. 7 will be described in detail.

Step S7011: A process for presenting information on a plurality of stores to the user is executed. This process includes, for example, a process of causing a user device to present information on a plurality of stores to the user.

Step S702: A process for receiving a user input for selecting one of a plurality of stores is executed. This step corresponds to, for example, selecting any of the regions 264a, 264b, 264c, and regions 264 shown on the screen 260 of FIG. 2G. The user input for selecting one of the plurality of stores is received, for example, from the user device used by the user.

Step S703: A process for presenting information on one or more bottles of wine corresponding to the selected store to the user is executed. This process includes, for example, a process of causing the user apparatus to present information on one or more bottles of wine corresponding to the selected store to the user. This step corresponds to the screen 250 shown in FIG. 2F.

The one or more bottles of wine corresponding to the selected store may be, for example, one or more bottles of wine that the user drinks at the selected store (eg, one or more bottles of wine present in the inventory of the selected store) (selected). One or more bottles of wine that can be offered to the user at the selected store by delivery to the selected store (although not in the stock of the selected store), selected (although not in the stock of the selected store) Includes one or more bottles of wine that the user drinks at the store selected by delivery to the store). The one or more bottles of wine corresponding to the selected store are at least one bottle of wine owned by a wholesaler who wholesales to multiple stores (eg, wine owned by the wholesaler and / or the wholesaler's). Includes wines owned by the supplier (wine).

Step S704: A process for receiving user input to select one or more bottles of wine corresponding to the selected store is executed. This step corresponds to, for example, selecting the list wine reservation button 251 shown on the screen 250 of FIG. 2F. User input to select one or more bottles of wine corresponding to the selected store is received, for example, from a user appliance used by the user.

Step S705: A process for reserving the selected store and the selected wine is executed. This process includes, for example, a process for generating reservation information (reservation information including information on selected wine to be provided to the user) in the selected store.

FIG. 8 shows an example of a processing flow executed in the computer system 300. Each step shown in FIG. 8 is executed by the processor unit 302 included in the computer system 300. Hereinafter, each step shown in FIG. 8 will be described in detail.

Step S8011: A process for receiving information on wine consumed by the user (for example, in a reserved store) is executed. Information on wine consumed by the user is received, for example, from a store appliance in a reserved store. The wine consumed by the user was present in the wine selected by the user at the time of wine reservation, the wine brought to the reserved store, the wine delivered to the reserved store, or the stock of the reserved store. May include wine.

Step S802: A process for evaluating the consumption tendency of wine including purchased or reserved wine is executed based on the information of the wine consumed by the user. The process for evaluating the consumption tendency of wine includes, for example, a process for statistically analyzing information on wine consumed by the user, a process for collecting information on wine consumed by the user in a graph, and the like.

In this way, the wholesaler (computer system 300) can identify the wine consumption tendency (for example, seasonal wine, trendy wine) by using the information of the wine consumed by the user in the reserved store. It is possible, and by extension, it is possible to optimize the purchase of wine and the assortment of wine at each store.

In the embodiment shown in FIGS. 5 to 8, an example is described in which the processor unit executes the program stored in the memory unit to realize the processing of each step shown in FIGS. 5 to 8. However, the present invention is not limited to this. At least a part of the processing of each step shown in FIGS. 5 to 8 may be realized by a hardware configuration such as a control circuit.

As described above, the present invention has been exemplified by using the preferred embodiment of the present invention, but the present invention should not be construed as being limited to this embodiment. It is understood that the invention should be construed only by the claims. It will be understood by those skilled in the art that from the description of a specific preferred embodiment of the present invention, an equivalent range can be implemented based on the description of the present invention and common general technical knowledge.

The present invention provides a system that enables a user to purchase or reserve wine so that the user can drink the wine that the user wants to drink at a store reserved by the user, a method and a program executed in the system, and the like. It is useful as a thing to do.

300 Computer system 310 Internet 320 _{1-320 N} User equipment 330 _{1-330 M} Store equipment 340 Database section

Claims (13)

A system for purchasing or booking wine, said system
A means of presenting information on multiple wines to the user,
A means of receiving a first user input to select one of the plurality of wines,
After receiving the first user input, a means for receiving the second user input indicating the bringing-in of the selected wine, and
A means of presenting to the user information about a store capable of responding to the selection of wine brought in in response to receiving the second user input.
A means of performing a process for purchasing or reserving the selected wine in response to receiving the second user input.
A means of receiving a third user input for selecting and reserving the store after receiving the first user input and the second user input.
A means for executing a process for reserving the selected store on the premise of bringing the selected wine to the selected store in response to receiving the third user input. ,system. The process for reserving the selected store on the premise of bringing the selected wine to the selected store is to set a flag for charging the user for the carry-on fee for the selected wine. The system of claim 1, comprising the processing of. The system according to claim 1 or 2, wherein the store capable of supporting the carry-on of the selected wine includes a store capable of providing the user with a dish suitable for the selected wine. .. A means of presenting information on one or more dishes that match the selected wine in response to receiving the first user input.
Further provided with a means of receiving a fourth user input to select one of the one or more dishes.
The means for presenting the user with information on a store capable of responding to the selection of wine brought in is
Any of claims 1 to 3, comprising means for presenting to the user information about a store capable of providing the selected dish to the user in response to receiving the fourth user input. The system described in Crab. The plurality of wines include a plurality of wines owned by at least a wholesaler having a plurality of stores as a wholesale destination.
The system according to any one of claims 1 to 4, wherein the plurality of stores include the store capable of responding to the carry-on of the selected wine. The system according to claim 5, wherein at least the plurality of wines owned by the wholesaler include wine owned by the wholesaler and wine owned by a supplier who is a supplier of the wholesaler. The system according to any one of claims 1 to 6, further comprising means for updating the information of the plurality of wines presented to the user in real time. It is a means for receiving information on wine consumed by the user at the reserved store, and the wine consumed by the user is the wine purchased or reserved and the wine brought to the reserved store or Means and means, including wine delivered to the reserved store or wine present in stock at the reserved store.
The system according to any one of claims 1 to 7, further comprising a means for performing a process for evaluating the consumption tendency of wine based on the information of the wine consumed by the user. A method performed in a system for purchasing or reserving wine, wherein the system comprises a processor unit.
The processor unit presents information on a plurality of wines to the user, and
When the processor unit receives a first user input for selecting one of the plurality of wines,
After receiving the first user input, the processor unit receives the second user input indicating the carry-in of the selected wine.
In response to receiving the second user input, the processor unit presents to the user information about a store capable of responding to the selection of wine brought in.
In response to receiving the second user input, the processor unit executes a process for purchasing or reserving the selected wine.
After receiving the first user input and the second user input, the processor unit receives the third user input for selecting and reserving the store.
In response to receiving the third user input, the processor unit executes a process for reserving the selected store on the premise that the selected wine is brought into the selected store. Methods, including what to do. A program executed in a system for purchasing or reserving wine, said system comprising a processor unit.
When the program is executed by the processor unit,
Presenting information on multiple wines to the user and
Receiving a first user input to select one of the plurality of wines
After receiving the first user input, receiving the second user input indicating the carry-in of the selected wine, and
In response to receiving the second user input, the user is presented with information on a store capable of responding to the selection of wine brought in.
In response to receiving the second user input, performing the process for purchasing or reserving the selected wine, and performing the process.
After receiving the first user input and the second user input, receiving the third user input for selecting and reserving the store.
At least performing a process for reserving the selected store on the premise of bringing the selected wine to the selected store in response to receiving the third user input. A program that causes the processor unit to execute. A system for purchasing or reserving wine.
A means of presenting information on multiple wines to the user,
A means of receiving a first user input to select one of the plurality of wines,
After receiving the first user input, it is a means for receiving the second user input indicating the bringing in of the selected wine, and the second user input corresponds to the bringing in of the selected wine. The means and means associated with the stores that can be
Reserving the store on the premise of processing for purchasing or reserving the selected wine in response to receiving the second user input and bringing the selected wine to the store. A system that provides the means to perform processing for. A method performed in a system for purchasing or reserving wine, wherein the system comprises a processor unit.
The processor unit presents information on a plurality of wines to the user, and
When the processor unit receives a first user input for selecting one of the plurality of wines,
After the processor unit receives the first user input, the second user input indicating the bringing in of the selected wine is received, and the second user input is the selected. It is associated with a store that can accommodate the bringing in of wine, and
Assuming that the processor unit receives the second user input, the process for purchasing or reserving the selected wine, and bringing the selected wine to the store. A method comprising performing a process for reserving the store. A program executed in a system for purchasing or reserving wine, said system comprising a processor unit.
When the program is executed by the processor unit,
Presenting information on multiple wines to the user and
Receiving a first user input to select one of the plurality of wines
After receiving the first user input, the second user input indicating the bringing in of the selected wine is received, and the second user input corresponds to the bringing in of the selected wine. It is associated with the stores that can be
Reserving the store on the premise of processing for purchasing or reserving the selected wine in response to receiving the second user input and bringing the selected wine to the store. A program that causes the processor unit to execute processing for the purpose and at least execute the processing.

Images