JP7022422B2 - Water-in-oil emulsification composition - Google Patents

Water-in-oil emulsification composition Download PDF

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JP7022422B2
JP7022422B2 JP2017241397A JP2017241397A JP7022422B2 JP 7022422 B2 JP7022422 B2 JP 7022422B2 JP 2017241397 A JP2017241397 A JP 2017241397A JP 2017241397 A JP2017241397 A JP 2017241397A JP 7022422 B2 JP7022422 B2 JP 7022422B2
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water
oil
weight
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emulsified composition
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JP2019108286A (en
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隆幸 山田
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Nippon Menard Cosmetic Co Ltd
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Nippon Menard Cosmetic Co Ltd
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本願発明は、保存安定性に優れ、さらには肌へののび、みずみずしさにも優れ、ずるつき、べたつきのない良好な使用感を有する油中水型乳化組成物に関する。 The present invention relates to a water-in-oil emulsified composition having excellent storage stability, spreading on the skin, and having a good feeling of use without stickiness or stickiness.

乳化組成物は大きく分けて外相が水である水中油型乳化組成物と外相が油である油中水型乳化組成物があり、求められる機能や使用感によって使い分けがなされている。水中油型乳化組成物がみずみずしい使用感を特徴とするのに対し、油中水型乳化組成物はエモリエント効果や保湿効果が高く、また耐水性を付与しやすいことから、主にファンデーションや化粧下地、日焼け止め化粧料に多用されている。 The emulsified composition is roughly divided into an oil-in-water emulsified composition in which the outer phase is water and a water-in-oil emulsified composition in which the outer phase is oil, and they are used properly according to the required function and usability. While the oil-in-water emulsified composition is characterized by a fresh feeling of use, the water-in-oil emulsified composition has a high emollient effect and moisturizing effect, and is easy to impart water resistance, so it is mainly used as a foundation or a makeup base. , Is often used in sunscreen cosmetics.

一般に、油中水型乳化組成物は水中油型乳化組成物に比べて保存安定性が問題となる場合が多い。例えば、油中水型乳化組成物は電荷を持たない為、乳化粒子同士の静電反発によって粒子の合一を防ぐことができず分離や沈殿が生じやすい。また連続相である油相が分離し、組成物の表面や空隙に油がたまるしみ出しの問題もある。特に酸化チタンや酸化亜鉛、酸化鉄等の金属酸化物を含む場合、使用感向上のため揮発性油剤を含む場合、また水相における水の比率が低い場合等は、保存安定性が著しく悪くなる傾向にある。 In general, the water-in-oil emulsified composition often has a problem of storage stability as compared with the oil-in-water emulsified composition. For example, since the water-in-oil emulsified composition has no electric charge, it is not possible to prevent the particles from coalescing due to electrostatic repulsion between the emulsified particles, and separation or precipitation is likely to occur. There is also a problem that the oil phase, which is a continuous phase, is separated, and oil accumulates on the surface or voids of the composition and seeps out. In particular, when metal oxides such as titanium oxide, zinc oxide, and iron oxide are contained, when a volatile oil agent is contained to improve the usability, or when the ratio of water in the aqueous phase is low, the storage stability is significantly deteriorated. There is a tendency.

従来より、油中水型乳化組成物の保存安定性を向上させるために種々の検討がなされている。例えば、ワックス等の高融点の固形油を配合したり(特許文献1、2)、油ゲル化剤を配合する(特許文献3、4)等、油相を増粘する事により安定性を向上させる技術が開示されている。しかしながらこれらの技術は、塗布時ののびを重くしたり、塗布後にべたつきを与える等使用感が悪くなる傾向にあった。また良好な保存安定性とみずみずしくべたつかない使用感を両立させるために、水溶性高分子を用いる技術(特許文献5、6)も開示されている。しかしながら、水溶性高分子の種類や含有量によっては塗布時にずるつきを与え、また電解質の有無が保存安定性に大きく影響する等の問題があった。 Conventionally, various studies have been made to improve the storage stability of the water-in-oil emulsified composition. For example, stability is improved by thickening the oil phase by blending a solid oil having a high melting point such as wax (Patent Documents 1 and 2) and blending an oil gelling agent (Patent Documents 3 and 4). The technology to make it is disclosed. However, these techniques tend to make the spread heavy at the time of application and give stickiness after application, resulting in poor usability. Further, in order to achieve both good storage stability and a fresh and non-greasy feel, techniques using a water-soluble polymer (Patent Documents 5 and 6) are also disclosed. However, depending on the type and content of the water-soluble polymer, there are problems such as slippage during coating and the presence or absence of an electrolyte greatly affects the storage stability.

特開2008-24630号公報Japanese Unexamined Patent Publication No. 2008-24630 特開2002-255738号公報Japanese Unexamined Patent Publication No. 2002-255738 特開2011-219425号公報Japanese Unexamined Patent Publication No. 2011-219425 特開平5-70336号公報Japanese Unexamined Patent Publication No. 5-70336 特開2010-235469号公報Japanese Unexamined Patent Publication No. 2010-235469 特開2002-348210号公報Japanese Unexamined Patent Publication No. 2002-348210

本願発明は、保存安定性に優れ、さらには肌へののび、みずみずしさにも優れ、ずるつき、べたつきのない良好な使用感を有する油中水型乳化組成物を提供することを課題とする。 It is an object of the present invention to provide a water-in-oil emulsified composition which is excellent in storage stability, is also excellent in spreading on the skin and freshness, and has a good feeling of use without stickiness and stickiness. ..

かかる事情に鑑み、本願発明者は鋭意研究の結果、成分(A)ジポリヒドロキシステアリン酸PEG-30、成分(B)25℃において半固形状のエステル油、成分(C)ジグリセリン及び成分(D)水を含有し、かつ成分(D)の含有量が水相全量に対して重量比率で0.1~0.5である油中水型乳化組成物が、保存安定性に優れ、さらには肌へののび、みずみずしさにも優れ、ずるつき、べたつきのない良好な使用感を有することを見出し、本願発明を完成させた。 In view of such circumstances, as a result of diligent research, the inventor of the present application has found that the component (A) dipolyhydroxystearate PEG-30, the component (B) a semi-solid ester oil at 25 ° C., the component (C) diglycerin and the component ( D) The water-in-oil emulsified composition containing water and having the content of the component (D) in a weight ratio of 0.1 to 0.5 with respect to the total amount of the aqueous phase is excellent in storage stability and further. Has completed the invention of the present application by finding that it has excellent spreadability and freshness on the skin, and has a good feeling of use without stickiness or stickiness.

即ち本願発明は、次の成分(A)~(D);
(A)ジポリヒドロキシステアリン酸PEG-30
(B)25℃において半固形状のエステル油
(C)ジグリセリン
(D)水
を含有し、かつ成分(D)の含有量が水相全量に対して重量比率で0.1~0.5であることを特徴とする油中水型乳化組成物である。
That is, the present invention has the following components (A) to (D);
(A) PEG-30 dipolyhydroxystearate
(B) Contains semi-solid ester oil (C) diglycerin (D) water at 25 ° C., and the content of component (D) is 0.1 to 0.5 by weight with respect to the total amount of the aqueous phase. It is a water-in-oil emulsified composition characterized by being.

さらに本願発明は、成分(E)糖アルコールを含有することを特徴とする油中水型乳化組成物である。 Further, the present invention is a water-in-oil emulsified composition characterized by containing the component (E) sugar alcohol.

本願発明の油中水型乳化組成物は、保存安定性に優れ、さらには肌へののび、みずみずしさにも優れ、ずるつき、べたつきのない良好な使用感を有するものである。以下、各構成成分について詳細に説明する。 The water-in-oil emulsified composition of the present invention has excellent storage stability, spreads on the skin, and has excellent freshness, and has a good feeling of use without stickiness or stickiness. Hereinafter, each component will be described in detail.

本願発明に用いられる成分(A)ジポリヒドロキシステアリン酸PEG-30は、ポリエチレングリコール(平均分子量1500)のポリ(12-ヒドロキシステアリン酸)のジエステルであり、その平均分子量は約5000である。具体的な市販品としては、クローダジャパン社製のシスロールDPHSが挙げられる。 The component (A) dipolyhydroxystearic acid PEG-30 used in the present invention is a diester of poly (12-hydroxystearic acid) of polyethylene glycol (average molecular weight 1500), and the average molecular weight thereof is about 5000. Specific examples of commercially available products include Croda Japan's Sysrol DPHS.

成分(A)ジポリヒドロキシステアリン酸PEG-30の含有量は、特に限定されないが、組成物中0.1~4.0重量%が好ましく、0.5~2.0重量%がより好ましい。含有量が0.1重量%より少なくなると、保存安定性の低下が生じる場合があり、4.0重量%より多くなると、塗布後にべたつく等使用感の低下が生じる場合がある。 The content of the component (A) PEG-30 dipolyhydroxystearate is not particularly limited, but is preferably 0.1 to 4.0% by weight, more preferably 0.5 to 2.0% by weight in the composition. If the content is less than 0.1% by weight, the storage stability may be deteriorated, and if it is more than 4.0% by weight, the feeling of use such as stickiness may be deteriorated after application.

本願発明に用いられる成分(B)25℃において半固形状のエステル油は、融点が25~70℃であり、かつこの範囲で完全に固化しない点で液状エステル油、固形状エステル油と区別される油である。例えば、ダイマー酸エステル、ペンタエリトリット脂肪酸エステル、コレステロール脂肪酸エステル、フィトステロール脂肪酸エステルが挙げられ、好ましくはダイマー酸エステル、より好ましくはダイマージリノール酸エステルである。ダイマージリノール酸エステルとは、主としてリノール酸を2~3分子重合し得られたダイマー酸のエステルであり、例えば、ダイマージリノール酸(フィトステリル/イソステアリル/セチル/ステアリル/ベヘニル)、ダイマージリノール酸ダイマージリノレイルビス(ベヘニル/イソステアリル/フィトステリル)が挙げられる。具体的な市販品としては、日本精化社製のPLANDOOL-S、PLANDOOL-H、PLANDOOL-Gが挙げられる。 The semi-solid ester oil at 25 ° C. of the component (B) used in the present invention is distinguished from liquid ester oil and solid ester oil in that it has a melting point of 25 to 70 ° C. and does not completely solidify in this range. Ester oil. For example, a dimer acid ester, a pentaerythrit fatty acid ester, a cholesterol fatty acid ester, and a phytosterol fatty acid ester are mentioned, preferably a dimer acid ester, and more preferably a dimer linoleic acid ester. The dimer dilinoleic acid ester is an ester of dimer acid obtained by polymerizing mainly 2 to 3 molecules of linoleic acid, and is, for example, dimer dilinoleic acid (phytosteryl / isostearyl / cetyl / stearyl / behenyl) and dimer dilinole. Examples thereof include acid dimer dilinoleyl bis (behenyl / isostearyl / phytosteryl). Specific examples of commercially available products include PLANDOOL-S, PLANDOOL-H, and PLANDOOL-G manufactured by Nippon Fine Chemical Co., Ltd.

成分(B)25℃において半固形状のエステル油の含有量は、特に限定されないが、組成物中0.5~5.0重量%が好ましく、1.0~3.0重量%がより好ましい。含有量が0.5重量%より少なくなると、保存安定性の低下が生じる場合があり、5.0重量%より多くなると、塗布時ののびが重くなる等使用感の低下が生じる場合がある。 The content of the semi-solid ester oil at 25 ° C. of the component (B) is not particularly limited, but is preferably 0.5 to 5.0% by weight, more preferably 1.0 to 3.0% by weight in the composition. .. If the content is less than 0.5% by weight, the storage stability may be deteriorated, and if it is more than 5.0% by weight, the spreadability at the time of application may be heavy and the usability may be deteriorated.

本願発明に用いられる成分(C)ジグリセリンは、通常化粧料に用いられるものであれば特に制限はなく、いずれのものも使用することができる。具体的な市販品としては、阪本薬品工業社製のジグリセリン801が挙げられる。 The component (C) diglycerin used in the present invention is not particularly limited as long as it is usually used for cosmetics, and any of them can be used. Specific examples of commercially available products include diglycerin 801 manufactured by Sakamoto Pharmaceutical Co., Ltd.

成分(C)ジグリセリンの含有量は、特に限定されないが、組成物中3.0~12.0重量%が好ましく、5.0~10.0重量%がより好ましい。含有量が3.0重量%より少なくなると、保存安定性の低下が生じる場合があり、12.0重量%より多くなると、塗布後にべたつく等使用感の低下が生じる場合がある。 The content of the component (C) diglycerin is not particularly limited, but is preferably 3.0 to 12.0% by weight, more preferably 5.0 to 10.0% by weight in the composition. If the content is less than 3.0% by weight, the storage stability may be deteriorated, and if it is more than 12.0% by weight, the feeling of use such as stickiness may be deteriorated after application.

本願発明に用いられる成分(D)水の含有量は、水相全量に対して重量比率で0.1~0.5であり、0.2~0.35がより好ましい。この範囲であれば保存安定性及び使用感ともに優れた効果を期待できる。 The content of the component (D) water used in the present invention is 0.1 to 0.5 by weight with respect to the total amount of the aqueous phase, more preferably 0.2 to 0.35. Within this range, excellent effects can be expected in both storage stability and usability.

本願発明に用いられる成分(E)糖アルコールは、特に限定されないが、例えば、ソルビトール、マルチトール、マンニトール、キシリトール、エリスリトール等が挙げられ、好ましくはソルビトールである。具体的な市販品としては、三菱商事フードテック社製のソルビット D-70(ソルビトール70重量%水溶液)が挙げられる。 The component (E) sugar alcohol used in the present invention is not particularly limited, and examples thereof include sorbitol, maltitol, mannitol, xylitol, and erythritol, and sorbitol is preferable. Specific examples of commercially available products include sorbitol D-70 (sorbitol 70% by weight aqueous solution) manufactured by Mitsubishi Corporation Food Tech.

成分(E)糖アルコールの含有量は、特に限定されないが、組成物中0.5~10.0重量%が好ましく、2.0~7.0重量%がより好ましい。この範囲であれば保存安定性及び使用感ともに優れた効果を期待できる。 The content of the component (E) sugar alcohol is not particularly limited, but is preferably 0.5 to 10.0% by weight, more preferably 2.0 to 7.0% by weight in the composition. Within this range, excellent effects can be expected in both storage stability and usability.

本願発明の油中水型乳化組成物には、本願発明の効果を損なわない範囲内で、必要に応じて通常化粧品や医薬品等の皮膚外用剤に用いられる前記成分以外の各種成分、例えば、紫外線吸収剤、pH調整剤、油剤、保湿剤、水性成分、界面活性剤、酸化防止剤、美容成分、防腐剤、水溶性高分子、皮膜形成剤、褪色防止剤、消泡剤、香料等を適宜含有することができる。 The water-in-oil emulsified composition of the present invention contains various components other than the above-mentioned components, for example, ultraviolet rays, which are usually used for external skin preparations such as cosmetics and pharmaceuticals, as needed, within the range not impairing the effects of the present invention. Absorbents, pH regulators, oils, moisturizers, aqueous ingredients, surfactants, antioxidants, beauty ingredients, preservatives, water-soluble polymers, film-forming agents, anti-fading agents, defoamers, fragrances, etc. Can be contained.

以下に実施例を挙げて、本願発明をさらに詳細に説明する。尚、本願発明は以下の実施例に限定されるものではない。また、以下の実施例等における含有量は、特に断らない限り重量%を示す。 Hereinafter, the present invention will be described in more detail with reference to examples. The invention of the present application is not limited to the following examples. Further, the content in the following examples and the like indicates% by weight unless otherwise specified.

実施例に先立ち、本願発明で用いた効果試験方法について述べる。 Prior to the examples, the effect test method used in the present invention will be described.

[保存安定性]
(1)乳化粒子
各例の油中水型乳化組成物をプラスチック容器に充填し、4℃及び40℃の恒温槽で3カ月間保存した。顕微鏡にて乳化粒子を観察し、下記の基準に従って判定した。
(評価基準)
◎:初期の状態から差異が認められない。
○:乳化粒子がわずかに大きくなっているが、乳化状態を保っている。
×:乳化粒子が明らかに大きくなっている。
[Storage stability]
(1) Emulsified particles The water-in-oil emulsified composition of each example was filled in a plastic container and stored in a constant temperature bath at 4 ° C. and 40 ° C. for 3 months. The emulsified particles were observed under a microscope and judged according to the following criteria.
(Evaluation criteria)
⊚: No difference is observed from the initial state.
◯: The emulsified particles are slightly larger, but the emulsified state is maintained.
X: The emulsified particles are clearly larger.

(2)油のしみ出し
各例の油中水型乳化組成物をプラスチック容器に充填し、4℃及び40℃の恒温槽で3カ月間保存した。目視にて油のしみ出しを確認し、下記の基準に従って判定した。
(評価基準)
◎:油のしみ出しはなく、初期の状態から差異が認められない。
○:わずかに油のしみ出しが見られる。
×:多量の油のしみ出しが見られる。
(2) Oil exudation The water-in-oil emulsified composition of each example was filled in a plastic container and stored in a constant temperature bath at 4 ° C. and 40 ° C. for 3 months. The oil seepage was visually confirmed, and the judgment was made according to the following criteria.
(Evaluation criteria)
⊚: There is no oil seepage and no difference is observed from the initial state.
◯: Slight oil seepage is seen.
X: A large amount of oil seeps out.

[使用感]
(1)のびの良さ
専門パネル20名により、各例の油中水型乳化組成物について、肌に塗布する際ののびの良さについて使用テストを行ない、アンケートの結果から下記の基準に従って判定した。
(評価基準)
◎:20名中、15名以上がのびが良いと回答した。
○:20名中、10~14名がのびが良いと回答した。
△:20名中、5~9名がのびが良いと回答した。
×:20名中、4名以下がのびが良いと回答した。
[Usage]
(1) Good spreadability A 20-person expert panel conducted a usage test on the spreadability of the water-in-oil emulsified composition of each example when applied to the skin, and judged from the results of the questionnaire according to the following criteria.
(Evaluation criteria)
⊚: Of the 20 people, 15 or more answered that they had good growth.
◯: Of the 20 respondents, 10 to 14 responded that the spread was good.
Δ: 5 to 9 out of 20 responded that the spread was good.
×: Of the 20 respondents, 4 or less answered that the spread was good.

(2)ずるつきのなさ
専門パネル20名により、各例の油中水型乳化組成物について、肌に塗布する際のずるつきのなさについて使用テストを行ない、アンケートの結果から下記の基準に従って判定した。
(評価基準)
◎:20名中、15名以上がずるつきがないと回答した。
○:20名中、10~14名がずるつきがないと回答した。
△:20名中、5~9名がずるつきがないと回答した。
×:20名中、4名以下がずるつきがないと回答した。
(2) No slipperiness A 20-person expert panel conducted a usage test on the non-slipperiness of the water-in-oil emulsified composition of each example when applied to the skin, and judged from the results of the questionnaire according to the following criteria.
(Evaluation criteria)
⊚: Of the 20 people, 15 or more answered that they were not sly.
◯: Of the 20 respondents, 10 to 14 responded that there was no slippage.
Δ: 5 to 9 out of 20 responded that there was no slippage.
×: Of the 20 respondents, 4 or less responded that there was no slippage.

(3)みずみずしさ
専門パネル20名により、各例の油中水型乳化組成物について、肌に塗布した後のみずみずしさについて使用テストを行ない、アンケートの結果から下記の基準に従って判定した。
(評価基準)
◎:20名中、15名以上がみずみずしさを感じると回答した。
○:20名中、10~14名がみずみずしさを感じると回答した。
△:20名中、5~9名がみずみずしさを感じると回答した。
×:20名中、4名以下がみずみずしさを感じると回答した。
(3) Freshness A water-in-oil emulsified composition of each example was subjected to a usage test for freshness after being applied to the skin by 20 specialist panels, and the results of the questionnaire were judged according to the following criteria.
(Evaluation criteria)
⊚: Of the 20 people, 15 or more answered that they felt freshness.
◯: Of the 20 respondents, 10 to 14 responded that they felt freshness.
Δ: 5 to 9 out of 20 responded that they felt freshness.
×: Of the 20 respondents, 4 or less answered that they felt freshness.

(4)べたつきのなさ
専門パネル20名により、各例の油中水型乳化組成物について、肌に塗布した後のべたつきのなさについて使用テストを行ない、アンケートの結果から下記の基準に従って判定した。
(評価基準)
◎:20名中、15名以上がべたつきがないと回答した。
○:20名中、10~14名がべたつきがないと回答した。
△:20名中、5~9名がべたつきがないと回答した。
×:20名中、4名以下がべたつきがないと回答した。
(4) Non-stickiness The water-in-oil emulsified composition of each example was tested for non-stickiness after being applied to the skin by 20 specialist panels, and the results of the questionnaire were judged according to the following criteria.
(Evaluation criteria)
⊚: Of the 20 people, 15 or more answered that they were not sticky.
◯: Of the 20 respondents, 10 to 14 responded that they were not sticky.
Δ: 5 to 9 out of 20 responded that they were not sticky.
×: Of the 20 respondents, 4 or less answered that they were not sticky.

表1~表3に示す処方の油中水型乳化組成物を調製し、保存安定性、使用感の評価を前記の基準に従って行った。 The water-in-oil emulsified compositions of the formulations shown in Tables 1 to 3 were prepared, and the storage stability and usability were evaluated according to the above criteria.

表1~表3の処方により得られた油中水型乳化組成物は、以下に示す製造方法により調製した。
(実施例1~23及び比較例1~7、10、11)
油相a部を加熱混合した後、b部を加えて均一に分散した。均一に溶解した水相を油相に撹拌しながら徐々に添加し、常温にてホモミキサーを5000rpmで10分間運転することで乳化した。乳化後、脱泡して各例の油中水型乳化組成物を得た。
(比較例8及び9)
油相a部を加熱混合した後、b部を加えて均一に分散した。水相はキサンタンガム又はカルボキシビニルポリマーを水に分散した後、他の成分を加え混合した。水相を油相に撹拌しながら徐々に添加し、常温にてホモミキサーを5000rpmで10分間運転することで乳化した。乳化後、脱泡して各例の油中水型乳化組成物を得た。
The water-in-oil emulsified compositions obtained by the formulations shown in Tables 1 to 3 were prepared by the production methods shown below.
(Examples 1 to 23 and Comparative Examples 1 to 7, 10, 11)
After the oil phase a part was heated and mixed, the b part was added and uniformly dispersed. The uniformly dissolved aqueous phase was gradually added to the oil phase while stirring, and the homomixer was operated at 5000 rpm for 10 minutes at room temperature to emulsify. After emulsification, defoaming was performed to obtain a water-in-oil emulsified composition of each example.
(Comparative Examples 8 and 9)
After the oil phase a part was heated and mixed, the b part was added and uniformly dispersed. In the aqueous phase, xanthan gum or a carboxyvinyl polymer was dispersed in water, and then other components were added and mixed. The aqueous phase was gradually added to the oil phase with stirring, and the homomixer was operated at 5000 rpm for 10 minutes at room temperature to emulsify. After emulsification, defoaming was performed to obtain a water-in-oil emulsified composition of each example.

Figure 0007022422000001
Figure 0007022422000001

表1に示す結果から、成分(A)ジポリヒドロキシステアリン酸PEG-30、成分(B)25℃において半固形状のエステル油、成分(C)ジグリセリン及び成分(D)水を含有し、かつ成分(D)の含有量が水相全量に対して重量比率で0.1~0.5である油中水型乳化組成物(実施例1~9)は、いずれも保存安定性に優れ、またすべての使用感評価項目においても良好であった。特に、成分(A)ジポリヒドロキシステアリン酸PEG-30を0.5~2.0重量%、成分(B)ダイマージリノール酸(フィトステリル/イソステアリル/セチル/ステアリル/ベヘニル)を1.0~3.0重量%含有する油中水型乳化組成物(実施例2、3、6、7)は、すべての評価項目において格段に優れた評価結果であった。一方、成分(A)又は成分(B)を含有していない油中水型乳化組成物(比較例1、2)、成分(B)に代えて25℃において半固形状の炭化水素油や固形状の油を用いた油中水型乳化組成物(比較例3~6)は、十分な保存安定性や満足な使用感が得られなかった。 From the results shown in Table 1, the component (A) dipolyhydroxystearate PEG-30, the component (B) semi-solid ester oil at 25 ° C., the component (C) diglycerin and the component (D) water were contained. Moreover, the water-in-oil emulsified compositions (Examples 1 to 9) in which the content of the component (D) is 0.1 to 0.5 by weight with respect to the total amount of the aqueous phase are all excellent in storage stability. It was also good in all the usability evaluation items. In particular, the component (A) PEG-30 dipolyhydroxystearate is 0.5 to 2.0% by weight, and the component (B) dimer dilinoleic acid (phytosteryl / isostearyl / cetyl / stearyl / behenyl) is 1.0 to 2.0. The water-in-oil emulsified composition containing 3.0% by weight (Examples 2, 3, 6 and 7) had remarkably excellent evaluation results in all the evaluation items. On the other hand, instead of the water-in-oil emulsified composition (Comparative Examples 1 and 2) and the component (B) containing no component (A) or component (B), a semi-solid hydrocarbon oil or solid at 25 ° C. The water-in-oil emulsified composition (Comparative Examples 3 to 6) using the oil having a shape did not provide sufficient storage stability and a satisfactory usability.

Figure 0007022422000002
Figure 0007022422000002

表2に示す結果から、成分(A)ジポリヒドロキシステアリン酸PEG-30、成分(B)25℃において半固形状のエステル油、成分(C)ジグリセリン及び成分(D)水を含有し、かつ成分(D)の含有量が水相全量に対して重量比率で0.1~0.5である油中水型乳化組成物(実施例10~17)は、いずれも保存安定性に優れ、またすべての使用感評価項目においても良好であった。特に、成分(C)ジグリセリンを5.0~10.0重量%、成分(D)の含有量が水相全量に対して重量比率で0.2~0.35である油中水型乳化組成物(実施例11、12、15、16)は、すべての評価項目において格段に優れた評価結果であった。一方、成分(C)を含有していない油中水型乳化組成物(比較例7~9)、成分(D)の含有量が水相全量に対して重量比率で0.1~0.5でない油中水型乳化組成物(比較例10、11)は、十分な保存安定性や満足な使用感が得られなかった。 From the results shown in Table 2, the component (A) dipolyhydroxystearate PEG-30, the component (B) semi-solid ester oil at 25 ° C., the component (C) diglycerin and the component (D) water were contained. Moreover, the water-in-oil emulsified compositions (Examples 10 to 17) in which the content of the component (D) is 0.1 to 0.5 by weight with respect to the total amount of the aqueous phase are all excellent in storage stability. It was also good in all the usability evaluation items. In particular, water-in-oil emulsification in which the component (C) diglycerin is 5.0 to 10.0% by weight and the content of the component (D) is 0.2 to 0.35 by weight with respect to the total amount of the aqueous phase. The composition (Examples 11, 12, 15, 16) was a remarkably excellent evaluation result in all the evaluation items. On the other hand, the content of the water-in-oil emulsified composition (Comparative Examples 7 to 9) containing no component (C) and the content of the component (D) is 0.1 to 0.5 by weight with respect to the total amount of the aqueous phase. The water-in-oil emulsified compositions (Comparative Examples 10 and 11) that did not have sufficient storage stability and satisfactory usability could not be obtained.

Figure 0007022422000003
Figure 0007022422000003

表3に示す結果から、成分(A)ジポリヒドロキシステアリン酸PEG-30、成分(B)25℃において半固形状のエステル油、成分(C)ジグリセリン、成分(D)水を含有し、かつ成分(D)の含有量が水相全量に対して重量比率で0.1~0.5である油中水型乳化組成物(実施例18~23)は、いずれも保存安定性に優れ、またすべての使用感評価項目においても良好であった。また成分(E)糖アルコールとしてソルビトールを2.0~7.0重量%含有する油中水型乳化組成物(実施例19、20)は、すべての評価項目において格段に優れた評価結果であった。 From the results shown in Table 3, the component (A) dipolyhydroxystearate PEG-30, the component (B) semi-solid ester oil at 25 ° C., the component (C) diglycerin, and the component (D) water were contained. Moreover, the water-in-oil emulsified compositions (Examples 18 to 23) in which the content of the component (D) is 0.1 to 0.5 by weight with respect to the total amount of the aqueous phase are all excellent in storage stability. It was also good in all the usability evaluation items. Further, the water-in-oil emulsified composition (Examples 19 and 20) containing 2.0 to 7.0% by weight of sorbitol as the component (E) sugar alcohol was a remarkably excellent evaluation result in all the evaluation items. rice field.

以下に本願発明を、詳細に説明するため実施例を挙げて説明する。尚、実施例24及び25はいずれも保存安定性に優れ、またすべての使用感評価項目においても良好であった。 Hereinafter, the invention of the present application will be described with reference to examples in order to explain in detail. In addition, both Examples 24 and 25 were excellent in storage stability, and were also good in all the usability evaluation items.

実施例24:化粧下地(油中水型)
含有成分 含有量(重量%)
油相
(1) ジポリヒドロキシステアリン酸PEG-30※1 1.00
(2) ダイマージリノール酸(フィトステリル/イソステアリル
/セチル/ステアリル/ベヘニル)※2 2.00
(3) イソノナン酸イソトリデシル 7.00
(4) ジメチルポリシロキサン(10cs) 8.00
(5) メトキシケイヒ酸エチルヘキシル 4.00
(6) PEG-9メチルエーテルジメチコン 1.00
(7) ラウリルPEG-9ポリジメチルシロキシエチルジメチコン 2.50
(8) トリメチルシロキシケイ酸 1.50
(9) 疎水化シリカ※14 2.00
(10)トコフェロール 0.05
(11)デカメチルテトラシロキサン※15 残量
(12)シリコーン処理微粒子酸化チタン※16 3.00
(13)シリコーン処理酸化チタン※8 5.00
(14)シリコーン処理ベンガラ※17 0.12
(15)シリコーン処理黄酸化鉄※18 0.36
(16)シリコーン処理黒酸化鉄※19 0.06
水相
(17)精製水 15.00
(18)1,3-ブチレングリコール 15.00
(19)グリセリン※20 7.00
(20)ジグリセリン※9 9.00
(21)硫酸マグネシウム 0.30
(22)パラオキシ安息香酸メチル 0.20
Example 24: Makeup base (water-in-oil type)
Ingredient content (% by weight)
Oil phase (1) Dipolyhydroxystearate PEG-30 * 1 1.00
(2) Dimer dilinoleic acid (phytosteryl / isostearyl)
/ Cetyl / Stearyl / Behenil) * 2 2.00
(3) Isotridecyl isononanoate 7.00
(4) Didimethylpolysiloxane (10cs) 8.00
(5) Ethylhexyl methoxycinnamate 4.00
(6) PEG-9 Methyl Ether Dimethicone 1.00
(7) Lauryl PEG-9 polydimethylsiloxyethyl dimethicone 2.50
(8) Trimethylsiloxysilicic acid 1.50
(9) Hydrophobicized silica * 14 2.00
(10) Tocopherol 0.05
(11) Decamethyltetrasiloxane * 15 Remaining amount (12) Silicone-treated fine particles Titanium oxide * 16 3.00
(13) Silicone-treated titanium oxide * 8 5.00
(14) Silicone treated Bengala * 17 0.12
(15) Silicone-treated iron oxide * 18 0.36
(16) Silicone-treated black iron oxide * 19 0.06
Aqueous phase (17) Purified water 15.00
(18) 1,3-butylene glycol 15.00
(19) Glycerin * 20 7.00
(20) Diglycerin * 9 9.00
(21) Magnesium sulfate 0.30
(22) Methyl paraoxybenzoate 0.20

油相(1)~(11)を加熱混合した後、(12)~(16)を加えて均一に分散した。これに均一に溶解した水相(17)~(22)を撹拌しながら徐々に添加し、常温にてホモミキサーを5000rpmで10分間運転することで実施例24の化粧下地を得た。 After the oil phases (1) to (11) were heated and mixed, (12) to (16) were added and uniformly dispersed. The uniformly dissolved aqueous phases (17) to (22) were gradually added while stirring, and the homomixer was operated at 5000 rpm for 10 minutes at room temperature to obtain the makeup base of Example 24.

実施例25:ファンデーション(油中水型)
含有成分 含有量(重量%)
油相
(1) ジポリヒドロキシステアリン酸PEG-30※1 1.00
(2) ダイマージリノール酸(フィトステリル/イソステアリル
/セチル/ステアリル/ベヘニル)※2 2.00
(3) ミリスチン酸オクチルドデシル 5.00
(4) メトキシケイヒ酸エチルヘキシル 4.00
(5) PEG-9ジメチコン 1.00
(6) ラウリルPEG-9ポリジメチルシロキシエチルジメチコン 2.50
(7) トリメチルシロキシケイ酸 1.50
(8) ジステアルジモニウムヘクトライト 0.50
(9) 疎水化シリカ※14 2.00
(10)トコフェロール 0.05
(11)シクロペンタシロキサン 残量
(12)シリコーン処理微粒子酸化チタン※16 4.00
(13)シリコーン処理酸化チタン※8 10.00
(14)シリコーン処理ベンガラ※17 0.40
(15)シリコーン処理黄酸化鉄※18 1.60
(16)シリコーン処理黒酸化鉄※19 0.20
水相
(17)精製水 14.00
(18)1,3-ブチレングリコール 12.00
(19)グリセリン※20 5.00
(20)ソルビトール(70重量%水溶液)※10 5.00
(21)ジグリセリン※9 9.00
(22)硫酸マグネシウム 0.30
(23)キサンタンガム※11 0.05
(24)ヒアルロン酸ナトリウム 0.01
(25)パラオキシ安息香酸メチル 0.20
Example 25: Foundation (water-in-oil type)
Ingredient content (% by weight)
Oil phase (1) Dipolyhydroxystearate PEG-30 * 1 1.00
(2) Dimer dilinoleic acid (phytosteryl / isostearyl)
/ Cetyl / Stearyl / Behenil) * 2 2.00
(3) Octyldodecyl myristate 5.00
(4) Ethylhexyl methoxycinnamate 4.00
(5) PEG-9 Dimethicone 1.00
(6) Lauryl PEG-9 Polydimethylsiloxyethyl Dimethicone 2.50
(7) Trimethylsiloxysilicic acid 1.50
(8) Gisteardimonium hectorite 0.50
(9) Hydrophobicized silica * 14 2.00
(10) Tocopherol 0.05
(11) Cyclopentasiloxane remaining amount (12) Silicone-treated fine particles Titanium oxide * 16 4.00
(13) Silicone-treated titanium oxide * 8 10.00
(14) Silicone treated Bengala * 17 0.40
(15) Silicone-treated iron oxide * 18 1.60
(16) Silicone-treated black iron oxide * 19 0.20
Aqueous phase (17) Purified water 14.00
(18) 1,3-butylene glycol 12.00
(19) Glycerin * 20 5.00
(20) Sorbitol (70% by weight aqueous solution) * 10 5.00
(21) Diglycerin * 9 9.00
(22) Magnesium sulfate 0.30
(23) Xanthan gum * 11 0.05
(24) Sodium hyaluronate 0.01
(25) Methyl paraoxybenzoate 0.20

油相(1)~(11)を加熱混合した後、(12)~(16)を加えて均一に分散した。水相(17)~(25)は、(23)、(24)を(17)に分散した後、他の成分を加え混合した。水相を油相に撹拌しながら徐々に添加し、常温にてホモミキサーを5000rpmで10分間運転することで実施例25のファンデーションを得た。 After the oil phases (1) to (11) were heated and mixed, (12) to (16) were added and uniformly dispersed. In the aqueous phase (17) to (25), (23) and (24) were dispersed in (17), and then other components were added and mixed. The aqueous phase was gradually added to the oil phase with stirring, and the homomixer was operated at 5000 rpm for 10 minutes at room temperature to obtain the foundation of Example 25.

※1:シスロールDPHS:クローダジャパン社製
※2:Plandool-H:日本精化社製
※3:コスモール 168ARV:日清オイリオグループ社製
※4:CROLATUM V:クローダジャパン社製
※5:BEES WAX-S:クローダジャパン社製
※6:Paraffin WAX 130:日本精蝋社製
※7:BEHENYL ALCOHOL:高級アルコール工業社製
※8:SA-チタンMP-1133(水酸化AL2.5重量%、ジメチコン2重量%処理)
:三好化成社製
※9:ジグリセリン801:阪本薬品工業社製
※10:ソルビット D-70(ソルビトール70重量%、水30重量%):三菱商事フードテ
ック社製
※11:エコーガム:DSP五経フード&ケミカル社製
※12:ハイビスワコー 104:和光純薬工業社製
※13:D-マンニトール:花王社製
※14:AEROSIL R976:日本アエロジル社製
※15:KF-96L-1.5cs:信越化学工業社製
※16:MTY-700BS(ハイドロゲンジメチコン2重量%処理):テイカ社製
※17:SAS-レッドR516-PS(100%)(ジメチコン3重量%、ハイドロゲ
ンジメチコン0.5重量%処理):三好化成社製
※18:SAS-イエローLL-100P(100%)(ジメチコン3重量%、ハイドロ
ゲンジメチコン0.5重量%処理):三好化成社製
※19:SAS-ブラックBL-100P(100%)(ジメチコン3重量%、ハイドロ
ゲンジメチコン0.5重量%処理):三好化成社製
※20:グリセリン RG・コ・P:日油社製
* 1: Sysroll DPHS: Made by Croda Japan * 2: Plandool-H: Made by Nippon Seika Co., Ltd. * 3: Cosmall 168ARV: Made by Nisshin Oillio Group * 4: CROLATUM V: Made by Croda Japan * 5: BEES WAX- S: Made by Croda Japan * 6: Paraffin WAX 130: Made by Nippon Seiro * 7: BEHENYL ALCOHOL: Made by Higher Alcohol Industry Co., Ltd. * 8: SA-Titanium MP-1133 (AL2.5 wt% hydroxide, 2 weight dimethicon) %process)
: Made by Miyoshi Kasei, Inc. * 9: Diglycerin 801: Made by Sakamoto Pharmaceutical Co., Ltd. * 10: Sorbitol D-70 (70% by weight of sorbitol, 30% by weight of water): Made by Mitsubishi Corporation Food Tech Co., Ltd. * 11: Echo gum: DSP Gokyo Food & Chemical Co., Ltd. * 12: Hibiswaco 104: Wako Pure Chemical Industries, Ltd. * 13: D-Mannitol: Kao Co., Ltd. * 14: AEROSIL R976: Japan Aerosil Co., Ltd. * 15: KF-96L-1.5cs: Shin-Etsu Chemical Industry Co., Ltd. * 16: MTY-700BS (hydrogen dimethicone 2% by weight treatment): Teika Co., Ltd. * 17: SAS-Red R516-PS (100%) (dimethicone 3% by weight, hydrogen dimethicone 0.5% by weight treatment) ): Manufactured by Miyoshi Kasei, Inc. * 18: SAS-Yellow LL-100P (100%) (treated with 3% by weight of dimethicone, 0.5% by weight of hydrogen dimethicone): manufactured by Miyoshi Kasei, Inc. * 19: SAS-Black BL-100P (100%) 100%) (3% by weight of dimethicone, 0.5% by weight of hydrogen dimethicone): manufactured by Miyoshi Kasei, Inc. * 20: glycerin RG, co, P: manufactured by Nichiyu Co., Ltd.

保存安定性に優れ、さらには肌へののび、みずみずしさにも優れ、ずるつき、べたつきのない良好な使用感を有する油中水型乳化組成物を提供することができる。
It is possible to provide a water-in-oil emulsified composition which is excellent in storage stability, is also excellent in spreading on the skin and freshness, and has a good feeling of use without stickiness or stickiness.

Claims (2)

次の成分(A)~(D);
(A)ジポリヒドロキシステアリン酸PEG-30 0.5~2重量%
(B)ダイマージリノール酸(フィトステリル/イソステアリル/セチル/ステアリル/ベヘニル) 1~3重量%
(C)ジグリセリン 5~10重量%
(D)水
を含有し、かつ成分(D)の含有量が水相全量に対して重量比率で0.2~0.35であることを特徴とする油中水型乳化組成物。
The following components (A) to (D);
(A) Dipolyhydroxystearate PEG-30 0.5-2% by weight
(B) Dimer dilinoleic acid (phytosteryl / isostearyl / cetyl / stearyl / behenyl) 1 to 3% by weight
(C) Diglycerin 5-10% by weight
(D) A water-in-oil emulsified composition containing water and having a content of component (D) of 0.2 to 0.35 by weight with respect to the total amount of the aqueous phase.
成分(E)として、糖アルコールを含有することを特徴とする請求項1記載の油中水型乳化組成物。 The water-in-oil emulsified composition according to claim 1, which contains a sugar alcohol as the component (E).
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